Yogurt mousse cake

Overview

The taste of yogurt mousse is somewhere between jelly and pudding. It melts in your mouth and has a long aftertaste. This mousse is a regular in my house. It is loved by my family and I never get tired of eating it. Mousse cake is simple and easy to make, even a novice with no experience can easily make it.

Tags

• baking
• children
• afternoon tea
• birthday
• butter
• cream cheese
• digestive biscuits
• gelatin
• rum
• whipping cream
• white sugar
• yogurt
• lemon juice
• milk

Ingredients

Steps

1. 1 Wrap the bottom of the six-inch movable mold with tin foil

   

2. 2 Put the digestive biscuits into a food processor and grind into powder and set aside

   

3. 3 Heat butter over water until it becomes liquid and set aside

   

4. 4 Mix the biscuit crumbs and butter until evenly mixed

   

5. 5 Put it into the mold and compact it with a spoon, then put it in the refrigerator for half an hour

   

6. 6 Soak gelatine sheets in cold water until soft and set aside

   

7. 7 Add sugar to cream cheese and beat with warm water

   

8. 8 Beat until smooth and particle-free

   

9. 9 Add rum and lemon juice and mix well

   

10. 10 Add yogurt and mix well

    

11. 11 Mix milk and whipped cream, add soaked gelatine sheets and heat over water until gelatine is completely incorporated

    

12. 12 Add the liquid with gelatine to the cheese paste in three batches, beating thoroughly each time before adding the next time

    

13. 13 Pour the mixed mousse into a mold lined with biscuit base and refrigerate for about 4 hours

    

14. 14 Appreciation of the finished product

    

15. 15 Appreciation of the finished product

    

16. 16 Appreciation of the finished product