Recipes tagged "Rum"

300 recipes found

Brown candy dry chiffon cake

Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).

Baking children
Sweet Potato Mont Blanc

Learn how to cook Sweet Potato Mont Blanc with Baking and cake.

Baking cake
Frozen mousse cake

Please pay attention to the combined weight of the two cakes of 6 inches and 8 inches above.

pastries Butter
Caterpillar Bread

When it comes to caterpillar bread, children probably love it the most, but adults like me also like it very much. The fillings are varied, and it can also be made without fillings. After it is done, cut it open and add cream and other fillings. Beautiful. It has been five years since I started baking. When it comes to making bread, I still remember the first time I made bread. It was terrible. I was too obsessed with the dough and ended up kneading it and baking it into a cake. Gradually, I understood that not all breads need to be in the perfect stage. Gradually, the bread I made became decent, and I gained confidence, so I started to go further and further on the road of baking, working hard so that my family can eat healthy and delicious food.

Baking Butter
Super simple fruit pudding

Very simple food, without too much writing. Fruit, jelly, whipped cream, and some snacks for decoration! Definitely a great dessert for entertaining guests. I do it in front of me, and my baby eats it from behind, which really drives me crazy!

Snacks children
Chocolate Lava Cake

Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!

Baking children
Mont Blanc Cake

Mont Blanc is a French pastry made with chestnut puree. Introduction in French: Mont-Blanc is a French pastry made with chestnut puree. Origin of the name: Named after Mont Blanc, a handsome peak in the European Alps. The appearance of Mont Blanc is made after the appearance of Mont Blanc, because the top of Mont Blanc is covered with snow all year round, and the trees often turn brown in autumn and winter due to withered trees. In addition, the orthodox French Mont Blanc, the chestnut cream on the outside is brown, and the chestnut cream made from a large amount of chestnut puree is squeezed onto the cake in lines, showing the unique shape of Mont Blanc cake.

Baking children
Matcha Pound Cake

Pound cake, fat cake, eating too much will ensure you get fat. However, the taste and aroma are very charming, which is why we risk gaining weight to make pound cake. I bought Qinglan's matcha powder. The color of the finished product is as beautiful as spring and has a fresh smell.

Baking children
sand cake

Learn how to cook sand cake with Baking and Baking powder.

Baking Baking powder
Enjoy a fruit feast: [Fresh Fruit Naked Cake]

The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)

Baking cake
Red grape soft song

Learn how to cook Red grape soft song with Baking and Afternoon tea.

Baking Afternoon tea
Rice cooker version of cranberry chiffon cake

This is a rice cooker version of chiffon cake, but the finished product is surprisingly good! It's obviously a chiffon cake, but it has the appearance and texture of a light cheesecake. Delicate and soft, it melts in your mouth. This is why Supor rice cookers are different from ordinary ovens. The chiffon cake that came out of the oven was on the dry side, but the rice cooker version was very moist, but not wet at all. Everyone, please try it.

Baking Cake flour
Truffle Chocolate Mooncake

With the arrival of mooncake season, time seems to be tense all of a sudden. All the mooncakes swarmed up, some of which made people feel at a loss what to do. Where to start? There seem to be too many common varieties already made, so why not start with the unusual? Chocolate truffle mooncakes are just chocolate made in time for the Mid-Autumn Festival, and are just called mooncakes. However, chocolate is chocolate, and it’s better to have smaller pieces. Even the 25g size of the mini mooncake seems a bit too big for the chocolate.

pastries Butter
French gold bag

The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.

Baking Butter
【Almond Cream Prune Pie】

The skin of prunes is purple-black and the flesh is amber, which looks quite attractive. Prunes have a fragrant smell, thick flesh, and sweet and sour taste. Fresh prunes are rich in iron, phosphorus, potassium and other minerals, as well as vitamin A and a large amount of fiber, but do not contain fat and cholesterol. Therefore, prunes are a very delicious and healthy fruit. They have many benefits for the elderly and children. Usually sweet and sour fruits, such as apples, peaches, oranges, etc., are very suitable for making snacks! Through their catalysis, they can not only give the food the fresh aroma of fruits, but also neutralize the greasy feeling of butter. Prunes are no exception. For today’s almond cream prune pie, I used Kojima Rumi’s universal tart crust recipe. The filling is simply almond cream made from almond flour and butter, and is dotted with sliced fresh prunes in the middle. It’s not complicated to make and quite satisfying to eat! ! The outer skin is crispy and flaky, it’s so delicious! The filling is rich and mellow, and paired with the sweet and sour taste of the prunes, it’s a perfect match! A delicious snack recommended by five stars! (The following quantities can make two pies with a diameter of 17~18cm)

Baking Almond flour
Anchovy shrimp balls

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Snacks Hot dishes
Raisin and black sesame layer cake roll

Make a rectangular cake body, and the fillings inside can be put in according to personal preference; fruit fillings, cream fillings, etc. can be spread on the surface of the cake body after it cools down a bit after it is baked. Colorful and rich fillings are the source of various flavors.

Baking Egg
Fluffy Brownie

Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as a biscuit. It has a soft core like a cake and a crunchy exterior like a chocolate chip cookie. It must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring. It is usually sweeter. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking a soft and delicious chocolate cake in the kitchen. However, she forgot to beat the cream first, and accidentally made a failed work. This cake was originally meant to be thrown away. When the old grandma tasted it, she found it to be very delicious. This cute mistake, the brownie cake, has become the most representative cake in American families. It is very simple to make. After preparing the ingredients, it can be made in about ten minutes. After 20 minutes of baking, it comes out fragrant~

pastries Baking
Snowy Lemon Pound Cake

A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar

Baking Little fresh
Brownie

This recipe amount corresponds to the Le Kui brownie mold. I failed with a Lekui mold, which is easier to remove from the mold and avoid cutting into pieces. I feel sorry for my expensive Valrhona Caribbean. Haha, in fact, it is the same with any mold, just don’t make it too thick and it will not bake through. Secondly, let it cool and put it in the refrigerator before cutting. This thing is easy to break. The original recipe is Jun's version, which is easy to understand and easy to operate. I reduced the sugar, and added 15 grams of sugar if it is for children. I used Valrhona Caribbean (66%) for chocolate. If the chocolate you use has a different content, add or subtract sugar appropriately.

Baking Little fresh
Caramel Banana Tart

I made cream cheese with old yogurt, and the whipped cream was about to expire, so I found a recipe for caramel banana tart! Bananas and caramel go well together! The steps are a bit complicated and the materials look a bit messy. If you like it, please follow the steps and make it!

cake Almond flour 1
Strawberry Cream Cake

Strawberry cream cake, soft chiffon, fragrant animal cream, sweet and sour strawberry, the taste in your mouth is so delicious

Cream cake Blue Windmill Whipped Cream
I can tell you everything I know: [Double-color circle spiral cake]

Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)

Baking Butter
French moon cake ~ Basque cake

This cake is a famous traditional holiday dessert in the Basque Country. Because its shape and structure are similar to Chinese mooncakes, it is also called French mooncake!

Baking children
Caramel Macchiato-Depp Baking Lab

Macchiato means imprint in Italian, which means the imprint of love between lovers - you are in my heart. It is an Italian cake with a unique flavor

Baking Butter
Two-color chocolate cake

Learn how to cook Two-color chocolate cake with Baking and Baking powder.

Baking Baking powder
Mocha cheesecake

Learn how to cook Mocha cheesecake with pastries and Baking.

pastries Baking
Peerless chocolate

Half a kilogram of chocolate is completely irresistible to you, and any suggestion of weight loss or cellulite will immediately become empty talk. Of all things in the world, love and delicious food should not be disappointed. How can you live up to it?

Baking Gain weight
Mocha cheesecake

Junzhi's mocha cheese. No whipping cream, use milk instead. I decided to remove the sugar because the chocolate seemed quite sweet. If you don't have espresso, just instant is fine.

Baking Cake flour
Blackcurrant Whole Wheat Coffee Walnut Bread

I have always liked European bread, but my oven conditions are limited. This bread tastes very much like European bread, with less oil and sugar, and is delicious and nutritious. Slice it and bake it the next day, and it will have another flavor.

Baking Breakfast
Delicious condensed milk filled eclairs

Legend has it that cream and cake got married, and cream cake was born. Bread fell out of love from then on, and it hid its love for cream deeply in its heart, so puffs were born. The finger-shaped eclairs are convenient and slender. You only need to hold one end of the eclairs and put them into your mouth one by one, and you can enjoy the wonderful taste of eclairs. You no longer have to worry about the embarrassment of eating traditional eclairs with a mouth full of cream. Love Puff not only loves his cute and chubby appearance, but also loves his taste. This puff is filled with condensed milk, which is sweet and smooth. Of course, if you like cream, you can add cream. The mastery is the same as that of ordinary puffs, but when baking, it must be baked for a longer time so that the surface color is darker, otherwise the plump puffs will deflate after cooling out of the oven.

Baking children
Original|Coffee Tiramisu

With just 9 simple steps, you can make a delicious coffee tiramisu that will wow your family~Billo Manor’s exclusive dessert recipe, please keep it!

Baking Cocoa powder
【Italy】Tiramisu

Tiramisu is a world-famous Italian dessert. Due to its wide spread, different regions have made some adjustments to the recipe to cater to local tastes, but the most indispensable ingredients must be: mascarpone cheese and espresso.

Baking Cocoa powder
Multi-flavored half-cooked cheesecake

The sunshine in early winter is warm. The mild winter day shines through the window onto the delicious cheesecake. Sitting on the balcony, have a cup of coffee with delicious multi-flavored cheese, and listen to wonderful music leisurely. Life is infinitely better.

Baking Good looks
【Tomato Recipe】French Caramel Banana Pie - Feel the taste of autumn

In Xi'an, Tomato editor feels that there is no autumn. It feels like it directly transitions from summer to a season of sometimes cold and sometimes hot. At this time, you can experience all four seasons in just a few days. Yes, Xi'an is the city where you can have as many degrees as you want. Hehe, Xi'an these days has made me feel the coldness of winter, and it's just a snowflake. How can we not add heat in such weather? Are you tempted by the sweet caramelized bananas, the rich aroma of cheese, and the crispy pie crust?

Baking Paita
Banana avocado ice cream: healthy ice cream without sugar and cream

Ice cream, ice cream, popsicles, these things are essential every summer. For those of us who love beauty, the mentality of wanting to eat but not daring to eat more is really frustrating. Today I will share with you a healthy and low-fat ice cream recipe - banana avocado ice cream. This ice cream does not need to add additional sugar or whipping cream (of course you can add it if you want). However, its texture and taste are quite beautiful and surprisingly delicious! In addition to the taste and texture, it is also very simple to make. You don't need to stir it multiple times or use an ice cream machine like ordinary ice cream, but just mix the various ingredients and stir them evenly. What's more, if you don't have a blender, you can put it directly into a plastic bag, crush it with a rolling pin, and then beat it with a hand blender! Seeing this, are you readers tempted? Haha, here’s the recipe!

Dessert Ice products
Fondant Cake--Wine Gift Box

My husband who is addicted to alcohol vowed to give up drinking and made a wine gift box as a reward

Baking cake
27’s Baking Diary – Rum Mixed Fruit Chocolate Muffin Lollipops

Rum Mixed Fruit Chocolate Muffin Lollipop~Ah~What a long name~I just bought a new mold recently~So~I tried to make this cake popsicle~Hehe~

Baking Low gluten flour
monkey bread

Monkey bread, English Monkeybread, is a specialty bread in the United States. The dough is kneaded with milk, deflated after fermentation, divided into small dough balls, dipped in butter, brown sugar, cinnamon powder, and stacked one by one. The finished product is soft, sweet and brownish-red in color. As for why it’s called monkey bread? I think it may have a lot to do with its appearance - do the brown-red balls look like monkeys stacking Arhats? Monkey bread should be eaten hot after being baked. Because it is a stack of small dough balls, you can eat it by picking it with your hands. This may be another way of saying monkey bread - everyone eats it, just like monkeys picking fruits.

Baking children
【Tiramisu】~~Long-worded version

I have always thought that tiramisu is a romantic word, a bit like Jerusalem. When it is rolled around on the tip of the tongue, it is tinged with sweetness~~ It turns out that sweetness is too sweet, and the making process is not very beautiful, and it is a bit messy. If your logic is not as good as mine, please save it. I hope it can save you some time and increase your chance of success. I made it four times in ten days, not counting the first trial, and the success rate was 100%. My sisters said it tasted better than the ones sold, and the customers who tried it in the store thought I bought it~~ they were so proud that they snickered...

Baking Chiffon cake noodles
Cranberry Toast

Learn how to cook Cranberry Toast with Baking and Breakfast.

Baking Breakfast
Sweet baking – wine-soaked grape toast

This bread is mainly used to use up the little butter and raisins left at home, but the combination of all the offal makes it particularly delicious.

Baking Butter
Caramel Nut Cocoa Shortbread

Nuts turn into gems ~ Make your cookies beautiful!

Baking Afternoon tea
Liquid angel food cake

Angel cake has a cotton-like texture and color. It is made from hard foamed egg whites, sugar, and flour. It is light and delicate, with a sweet custard filling. It tastes really delicious! Although the production steps are a bit tedious, the moment you eat it, it’s all worth it!

Baking children
[Mocha Frozen Cheese] without oven

Learn how to cook [Mocha Frozen Cheese] without oven with Dessert and Ice products.

Dessert Ice products
Matcha Tiramisu (eggless version)

Tiramisu is an Italian dessert with a coffee flavor. Using mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of traditional desserts, and other elements such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet. In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. There are three versions of the story behind tiramisu. The most classic one is - an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loved him put all the edible biscuits and bread in the house into a pastry, which meant that she would take him away. The pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, tiramisu means taking me away, taking away not only delicious food, but also love and happiness. The most common one is tiramisu made with coffee wine and cocoa powder. This time, we subvert the tradition and make a refreshing matcha flavored tiramisu. It is also an egg-free version. If you are taboo about raw eggs, try this classic dessert

Baking Gelatin
Raisin Pound Cake

Pound cake, also called cream cake, is a common basic cake. The sweet and sour raisins with the aroma of wine and the cake with a strong milk aroma made me have to eat an extra piece. It would taste even better if added with wine and sugar liquid. Ingredients: 100g butter, 100g eggs, 90g sugar, 100g cake flour, 2g baking powder, 1g salt, 30g raisins, 30ML rum

Baking children
Mango Mousse Cake

This was my first time trying to make a cake with liquid cake. Fortunately, the cake was in the desired state and didn’t get all over the place.

Baking Butter
Lemon Shortcake

This biscuit is a snack made from egg yolks. The round biscuit is covered with sugar and has a sour and sweet taste with lemon peel. It is very delicious as a snack for afternoon tea.

Baking Maternity
Blueberry shortcake

Today is Thanksgiving. I am grateful to everyone I have met in my life. You may be my relative, you may be a friend, you may be just a casual acquaintance, or you may have never met me before. I must be grateful. It is your love and tolerance that make up every bit of my life. I am grateful for the charm of this world, grateful for your existence, grateful for our acquaintance, and wish you a happy Thanksgiving! Our Ning Xiaozhu loves desserts, so I made this blueberry shortcake as a Thanksgiving gift for her. .

Baking old man
Cup cake essentials – basic buttercream frosting

To make a cute cup cake, of course you need buttercream frosting. Next we will make sweet buttercream frosting.

Baking children
Chocolate Orange Mousse

My fà style debut!

Baking children
Handmade Dark Chocolate Brownie

The classic accompaniment to afternoon tea - brownie. The taste is as soft as cake, and the rich chocolate flavor lingers on the tip of the tongue.

Baking Butter
【Flaugnarde】--Flaugnarde

Learn how to cook 【Flaugnarde】--Flaugnarde with Baking and Butter.

Baking Butter
Rum Pineapple Popsicle

Learn how to cook Rum Pineapple Popsicle with Baking and Dessert.

Baking Dessert
The little lolita from Bordeaux——Keluli (silicone template)

French pastry, thick and sweet. Beautiful appearance. It can be called a dessert lolita. The materials are simple and the cost is very heavy. The emphasis is on molds, time and patience. Love baking, but not obsessed. Even if you don’t have a high-end copper mold, ordinary silicone molds can still create a lolita. Learn to understand something. Read about its life experience. Try to participate in its growth. Accept its imperfections happily. About Keluli. It takes care and time. Accept it with an appreciative eye...accept

Baking Butter
Mango cheese mousse cup

Summer is the season of mousse, ice cream and smoothies! Although my stomach is not very good, I still can't resist the temptation of these delicious desserts. I can only remind myself again and again: the right amount~ So, I had to make the mousse into small portions, and only allowed myself to enjoy one cup at a time. In fact, another advantage of making the mousse into a cup shape is that you can use as little or even no coagulant as possible to obtain an extremely wonderful taste. For example, the mango cheese mousse this time, it is not an exaggeration to say that it melts in the mouth~ The sweetness of the mango, the mellow and slightly sour cheese, and the richness of the cream, every bite is an enjoyment~~ Before eating at the end, I sprinkled some grapefruit pieces on a whim, which suddenly gave me another flavor! It’s still delicious, just more refreshing and refreshing~

Baking Dessert
Fnudo

According to Baidu, Fondo is derived from a French dessert originally called Clafouti. Due to the gradual evolution of materials and baking cups, the current Fondo is made.

Baking children
Walnut Cranberry Soft European Buns

The recipe I always use is a whole-wheat bread that is oil-free, egg-free and less sugar. This time it is baked at high temperature, so the outside is crispy, but the inside of the bread is still soft and tough!

Baking Dried cranberries
Casserole Salt Baked Chicken

I particularly love salt-baked chicken, and I can’t help but buy all kinds of salt-baked chicken legs and wings from the supermarket. In fact, I have thought about making salt-baked chicken by myself, but I don’t have the tools and find it troublesome, so I just give up every time. This time I got Kunbo's casserole, and I was wondering if I could try it and make salt-baked chicken myself. After trying it, I discovered that the steps are actually very simple, easy to operate, and tastes great. My parents-in-law like it very much.

Hot dishes Hakka cuisine
Air fried brown sugar chestnut pound cake

A Japanese-style pound cake from the book by Yuko Kumagai. The flavor of brown sugar is extremely strong. If you want a milder taste, just add three-temperature sugar or ordinary sugar to the brown sugar. I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. The original recipe was made in the oven. This time I tried making the pound cake in the air fryer and it was equally delicious.

Baking Aluminum-free baking powder
Feel the perfect combination of chocolate and coffee - chocolate coffee pudding

The slightly bitter yet sweet feeling lingers on the tip of the tongue, making it unforgettable.

Dessert Chocolate
Rum Prawns

By the way, I made 2 bottles of rum last year for baking purposes, but I rarely make biscuits. Even the amount of rum used for baking is limited. In order not to waste it, I use it as red wine from time to time. Not to mention that the prawns made with rum are also very good.

Hot dishes Home cooking
Tiramisu

I like the milky aroma, the wine aroma, the soft cheese core, and all the romance of tiramisu. Someone in my family has proven through practical actions that it is really delicious, haha

Dessert Cheese
Cranberry English Scones

English scones, also known as English muffins, are a must-have for British afternoon tea. There are many varieties of scones. In addition to the traditional scones that everyone is familiar with, there are also ones with raisins, almond slices, cheese and other flavors, as well as potato scones. Not only does it have a rich buttery aroma, it also has the softness of a creamy dessert.

Baking Baking powder
Walnut Brownie

The texture of brownie cake is between cake and cookie. It has the sweetness of fudge and the softness of cake. It is very delicious.

Baking 55% dark chocolate
Love Tiramisu

For our wedding anniversary, I wanted to make a cake that best expresses love, and of course it is tiramisu. But unfortunately, my husband was on a business trip temporarily and did not eat it, but I saw the photos. Let’s commemorate this special day. Thank you to my husband for accompanying me all the way. Thank you for tolerating me. I hope that we will always be so in love and grow old together. When we are old, we can also laugh and hug each other, eat sweet cakes, and feel each other’s friendship!

Baking children
Mango cheese mousse cake

This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.

Baking Animal whipping cream
Depp Baking Laboratory-Ginese Cake

In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. The situation was severe. The French army defended for 3 months and finally won. This pastry is said to be made to pay tribute to the then French army commander General Massena; Production time: 60 minutes, difficulty 3 stars, number of people 5 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode, preheating for 8 minutes, baking for 25 minutes

Baking Butter
Chocolate mousse

A classic dessert, after the egg yolk is emulsified, the overall taste of the mousse is that it melts in your mouth. It is very nice to entertain guests or serve as afternoon tea.

Baking Mousse
Butter Honey Crispy

Add honey, butter, and flour, mix well, bake in the oven until fragrant, and it will break into pieces as soon as you touch it!

Baking Butter
Cheese Pop-Tart

Recently, I like it even more than I like Portuguese tarts. It is slightly hot in my mouth, and the liquid filling has a rich vanilla flavor. It couldn't be better,

Baking children
Witch Hat Cake

Inject some different sweetness into your Halloween. The outrageous and funny desserts are tempting you to go deeper and deeper. Only by eating them can you break the curse~

Baking Halloween
Liquid Cheese Tart

The fragrant cheese filling is fragrant right out of the oven. When you take a bite, the sweet and rich filling flows on the tip of your tongue. It is very delicious when paired with the crispy tart crust. Use egg yolk liquid to color the surface of the cheese, which is natural and fresh. Tart crust: 225g butter, 94g caster sugar, 25g whole egg liquid, 375g low-gluten flour. Filling: 225g cream cheese, 30g milk, 65g caster sugar, 100g light cream, 5g rum, 5g cornstarch, 1.5g lemon juice, a little dark chocolate.

Baking Butter
Lemon Cream

A way to treat egg yolks, similar to mayonnaise, except that the lemon cream is made without a drop of oil, and can be used as a garnish or as a spread on bread.

Dessert children
Christmas lava cake

Tomorrow is Christmas, and my children always ask me how I want to celebrate Christmas. But Christmas is not our holiday. The children said that I would celebrate it too, and I asked them how they wanted to celebrate it. The child thought for a while and replied, "I also want to imitate others who hang socks on the bedside to receive gifts. My mother doesn't have anything to give you, but my mother can use her hard-working hands to make a unique cake for you to eat. It will not only bring the joy of Christmas but also the warmth and romance." Even if Christmas is no longer just for two people, a Christmas with two little tails can add a lot of laughter. Such a happy and romantic Christmas. The Christmas paper wrap I bought a few days ago is just ready for use, adding a lot of Christmas atmosphere.

Baking children
Japanese Vanilla Cotton Cake Roll

The texture of this Japanese-style vanilla cotton cake roll is more delicate and soft than the chiffon cake roll. It is as light as melting in the mouth and has a faint vanilla fragrance in the mouth ~ This recipe is suitable for baking pan 28*28

Baking Dessert
Dundee Cake

Dundee was originally a city on the east coast of Scotland. This city has been famous for making orange jam since ancient times. The local residents made full use of the orange peel leftover from making jam. The cake used to make it is also called Dundee cake. The characteristic of Dundee cake is that the surface is covered with almonds and coarse sugar. The cake batter is added with dried fruits soaked in rum and orange peel sugar. When we make it, orange peel is not necessarily an indispensable ingredient; The cake, which looks rough on the outside, has the texture of ice cream in the mouth, accompanied by the sweetness of dried fruits and the fruity aroma of rum. It is delicious but also high in calories.

Baking children
Sweet afternoon tea snack--flower apple pie

The American apple pie that immerses people in a nostalgic atmosphere is very suitable for cold and humid weather. On a cold afternoon, a cup of hot coffee and a piece of freshly baked apple pie really not only make our brain secrete more benzene, but also provide comfort

Baking Dessert
[Tomato Recipe] Candied Apple Cake - becomes more fragrant and fragrant after softening

Cake with butter is high in calories and the recipe is very sweet, so adding candied apples can really adjust the taste and increase the flavor. The pound cake is best when it's freshly baked. You can put it in the microwave for a few dozen seconds the next day to make it softer and more fragrant. Paired with a cup of warm milk or hot black tea, it's delicious whether for breakfast or afternoon tea.

Baking cake
Tiramisu——Enjoy a different cake

Everyone must know the story behind tiramisu, and the romantic love legend fascinates everyone. How could Mengmeng miss such a romantic dessert tomato? Today Mengmeng is here to teach you how to make tiramisu easily. His method is not as difficult as you think. If you like children's shoes, follow Mengmeng's footsteps~

Baking children
Coconut Cranberry Filling Mooncake

I really like the special aroma of coconut. Adding cranberries soaked in rum to the coconut adds a hint of sourness to the taste. Every year during the Mid-Autumn Festival, mooncakes are made, which are basically five kernels, lotus seed paste, egg yolk, coconut paste, and bean paste. As far as the finished product goes, this coconut filling is my favorite. Whipped cream is added to the formula, which makes the taste even better. The finished product does not fall apart or leave residue. It is soft and a bit chewy in the mouth, without any crunch at all. The amount of sugar used is small, it doesn’t taste too sweet, and the president fermented milk butter is extremely fragrant. It’s no exaggeration at all! The cake crust specially uses the mooncake pre-mixed powder produced by Xinliang Company. There is no need to add water, and the oil can be returned the next day. The color of the finished product is also good, which is super convenient!

Baking Cake powder
French Apple Pie

It's a very easy dessert to make, with the addition of apples, it has a bit of crispy sweetness when you bite into it.

Baking children
Homemade Vanilla Extract

Learn how to cook Homemade Vanilla Extract with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Rum polka dot chocolate cake roll

Learn how to cook Rum polka dot chocolate cake roll with Baking and Afternoon tea.

Baking Afternoon tea
The most representative heart-warming cake of Chinese Valentine's Day - Chocolate Lava Cake

Today is the seventh day of the seventh lunar month. It is the most romantic Qixi Festival among my country's traditional festivals and is also considered Chinese Valentine's Day. What are the programs on this special day? Do you want to make a sentimental food for your dear one? Introducing the most representative heart-warming cake of Chinese Valentine's Day - Chocolate Lava Cake. Chocolate lava cake is also called lava chocolate cake, or soft chocolate cake. I like to call it chocolate lava cake. Isn’t it very vivid? Poke a hole with a spoon, and the rich chocolate slurry inside the cake flows out like volcanic lava. Take a bite and you will see the crispy outer layer, the fragrant and soft chocolate syrup, the mouth full of fragrant fragrance, and the unique pure bitterness of dark chocolate, a magical feeling and a special taste. On this special holiday, make a warm and magical chocolate lava cake for the one you love, and spend the most romantic, surprising, sweet and satisfying Valentine's Day together. The lava chocolate cake is said to be an unexpected discovery made by a pastry chef who baked the chocolate cake under insufficient heat. The inside of the cake was not fully baked, resulting in a soft center inside. The making process of this cake is very simple, but the heat is not easy to master. If you don't pay attention to it, it will be baked, and there will be no soft core effect, and there will be no lava flow effect when eating. If the baking time is not enough and the outer structure is not strong enough, the cake may lie down after being baked. Summarized an important experience: you must be familiar with the performance of your own oven. Different oven temperatures will be different. Proficient control of your own oven is the key to successful baking! It is best to have an oven thermometer, which can help you understand the temperament of the oven you are using and reduce failures caused by oven temperature deviations.

Baking cake
Thoughtful snack - small cake pieces

Learn how to cook Thoughtful snack - small cake pieces with Baking and children.

Baking children
Romantic pastry in spring—strawberry in black and white

This spring seems to have warmed up a little earlier this year. The rapeseed flowers everywhere are blooming so dazzlingly. Every time I pass by the bright yellow, I feel particularly happy. The red strawberries in the strawberry garden are even more exciting. They are like beautiful pictures in spring. The attractive colors make people drool. Today I finally couldn't help but make a simple snack to add a touch of romance and sweetness to this picturesque spring!

Baking children
Love is deep longing—Chocolate Chestnut Cake

Wuji and I have always liked eating chocolate. When we were in love, he would often buy it for me, so now chocolate has become a common item in the refrigerator at home. I have been on a business trip without trace for a while, and I am busy with Dou Baoer every day. I have no time to think about him. Today I opened the refrigerator and saw the chocolate inside, and then I thought of something, so I made this chocolate chestnut cake for myself.

Baking children
pound cake

The ingredients for the pound cake are not complicated. Almost all the materials required are necessary for baking, but its taste is very varied. It only needs a little adjustment to make it have a different feeling. I like to replace the coating syrup with liquor syrup. The cake made in this way is full of wine and less sweet. This cake can be said to be a great entry-level choice for beginners, (ง•̀_•́)ง

Baking children
Caramel Macchiato Cake Depp Baking Laboratory

Cake Category - Caramel Macchiato Cake Macchiato is the Italian word for mark, which means the mark of love between lovers - you are in my heart. It is an Italian cake with a unique flavor. Depp Baking Laboratory baking recipe: duration 5 hours, difficulty level 5 stars, number of people 8. Cake batter recipe: 80g egg yolks 160g caster sugar 210g protein 120g 75g low-gluten powder 20g butter 30g Caramel mousse paste:: milk 155g caster sugar 45g egg yolk 32g chocolate 45g 5g gelatine, 190g whipping cream, 5g rum, caramel glaze: 75g caster sugar, 58g whipping cream, 58g gelatine, 7.5g

Baking Butter
"Easy to make ice cream" Condensed milk ice cream

This ice cream is also quick and delicious, smooth and without any ice residue.

Dessert Ice products
Rum Grape Coconut Cookies (made in the oven, tastes great)

An interesting hand-shaped biscuit that tastes great! The rum-soaked raisins are full of flavor, coupled with the aroma of coconut cocoa, it’s really irresistible! It tastes rich and worth a try! !

Baking children
Bread that is only made once a year - Stollen for Christmas

Christmas Bread Stollen Fruit Bread has an attractive aroma. It has a lot of sugar, made of dried fruits, and is sprinkled with a thick layer of powdered sugar. Therefore, Stollen bread tastes sweet, firm and not dry. In cold continental Europe, Stollen bread can be stored for up to a month. Such durable and delicious snacks allow Germans to spend a warm and sweet Christmas. Germany's famous dessert has a history of 500 years. Because it's soaked in lots of butter, Christmas bread tastes very close to cake. This Christmas bread tastes best a week after making it. It goes well with red wine, but also champagne. Christmas is coming soon, let’s taste German Christmas bread together at Christmas time.

Baking children
Tiramisu

Every time I make a cake, my son always says it tastes like tiramisu when he tries it. In this case, I will seriously try to make tiramisu within my ability!

Baking Cake body
How to preserve raw salted duck egg yolk

As the Mid-Autumn Festival approaches, friends are starting to buy raw salted duck eggs. Buying them early is not only cheaper, but also of much better quality. The large salted egg yolks are crystal clear. Because I bought it late last year, not to mention it was a lot more expensive, and many of the egg yolks had white centers. It was really frustrating to spend so much money. If I bought it so early, a new problem arises: how to save it? Just leave it there after you buy it. Not only does it take up space, but you are also worried that there will be rotten eggs, and you are also worried that there will be problems during transportation and you will not be able to communicate with the store in time. Today I will share with you a preservation method that I tested myself. The effect is very good and it has been preserved for more than half a year.

Baking Raw salted duck eggs
French mousse cup

A mother told me that she wanted to make a healthy and delicious cake for her baby who was about to turn one year old. Trust is so persistent. I used unlimited combination inspiration to make spinach puree cake embryos, paired with yogurt mousse, QQ sugar mirror, and chocolate biscuit strips. This mother loved the cake very much when she received it. The baby ate one~ This is the greatest satisfaction. You who understand it can taste its deliciousness~

Baking Afternoon tea
Sakura mousse

Learn how to cook Sakura mousse with Baking and Good looks.

Baking Good looks
Sauce-flavored Beef Tendon

Speaking of soy sauce beef, many people probably prefer to eat it. Beef is a very nutritious food. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Therefore, my husband advocates that we should eat more beef so that our children can grow stronger. I used to buy it at the supermarket and take it home to eat. But after some calculation, the prices of soy beef and fresh beef sold in the supermarket are about the same, so where is their profit? So is this beef good? After having these questions, we no longer buy ready-made food. We buy whatever we want to eat and cook it ourselves. I have made sauced beef before, but everything fell apart after it was done. I tried it again this time and found that after it was completely marinated, take it out and seal it in the refrigerator before cutting it. It will not fall apart at all~~ Ingredients: Ingredients: 1kg beef tendon Seasoning: appropriate amount of onion, ginger, salt, 1 tablespoon of sugar, 2 tablespoons of rum, 3 tablespoons of bean paste, 2 tablespoons of soy sauce, 2 bay leaves, 1 star anise, a little fennel, Sichuan peppercorns, 2 dried chili peppers

Cold dishes Home cooking
HelloKitty Cream Fruit Cake

In order for children to be able to eat real and safe cream cakes, I have made them several times and bought cake molds and molds. The key is to be assured of the ingredients you buy. The Blue Windmill whipping cream used has zero trans fat content. I have bought cream cakes that are advertised as no additives several times before. The price is not cheap, more than 200 per pound, but the taste is average and does not taste like the real thing. Since then, I have made up my mind to make my own real cream cake. Most commercially available cream cakes use plant-based cream, which is low-cost and contains a lot of trans fatty acids, which is extremely harmful to health. Interested friends can find out how harmful it is by searching. Foreign countries require food ingredients to be labeled with trans fat content, but China cannot meet this requirement.

Baking Birthday
Exploding Chocolate Cake

Learn how to cook Exploding Chocolate Cake with Baking and Butter.

Baking Butter
Fresh milk cranberry toast (refrigerated fermentation method)

The creamy dough is paired with wine-stained cranberries, so delicious. Cranberry, also known as cranberry, is an evergreen shrub and dwarf vine of the genus Vacinium macrocarpon in the Ericaceae family. It looks like a crane as a whole, and its flowers resemble the head and mouth of a crane, so cranberry is also called craneberry. Cranberries may be unfamiliar to many people. After all, they are relatively rare in our lives. However, cranberries actually have many benefits, such as low calories, high fiber, and rich mineral content. In particular, some of its health benefits have made many people covet it. But it’s hard to see fresh cranberries here. They are usually dried cranberries. Dried cranberries are dried fruit ingredients obtained by dehydrating fresh cranberries. They are easy to store and carry. After curing, the dried cranberries can not only be eaten directly, but can also be processed into a variety of delicacies for people to eat. Today I will introduce to you a toast with dried cranberries - fresh milk cranberry toast.

Baking Butter
Baked Prawns with Cheese

You can also make the taste of a star hotel at home

Hot dishes Common dishes
Cream cake roll

Soft cake roll, fragrant cream, sweet and sour dried cranberries, delicious, suitable for all ages and loved by the whole family!

pastries Baking
Crispy Cherry Pie

The big cherry given by a friend must be cherries! Thinking of such a good fruit, why not do something! Just have a cherry pie! Crispy outer layer and crispy kernels, soft and waxy cheese filling and wine-flavored cherries inside, the taste is so rich!

Baking Baking powder
Cannelés

Cannelés originated from the Cannelés de Bordeaux monastery in the Bordeaux region in the 16th century. It was an afternoon tea snack invented by French nuns. This traditional snack from the Bordeaux region of France once disappeared due to the war and was almost lost. Today, Xiaobao will share with baking friends the recipe of this noble crouli, which is known as the French dessert~

Baking children
Brownies

Brownie is a dessert that originated in the United States in the 19th century. The texture is between cake and biscuits, and the taste is dense and solid. The charm of brownies is that they are rich and rich with a lot of dark chocolate. In the United States, brownies are a common fixture on ordinary family dinner tables and are deeply loved by people. There are three versions of the birth of Brownie. In one version, a cook accidentally tipped melted chocolate onto a batch of cookies, which eventually led to the creation of brownies. Another version is that a cook wanted to bake a cake, but found that there was not enough flour, so he baked a dessert using the ingredients on hand to save the day. There is also a version that says that a housewife in Bangor, Maine, originally wanted to bake a chocolate cake, but forgot to add baking powder. The baked cake naturally did not rise. Instead of throwing the cake away, she cut it into small pieces for her family to eat. Although we can no longer test the authenticity of the story, we can learn from it that the brownie was originally a failure or an imperfect work, but it was unexpectedly delicious. This has to make people sigh at the wonders of the world. Sometimes good luck is more important than ingenuity. This is true of literary creation, and so is the production of delicious food. Brownies have developed to this day, and there are many types of recipes. Traditional brownies use high-gluten flour, but the brownie cake introduced to you today uses low-gluten flour, adds baking powder, and replaces the white sugar in the base material with brown sugar. Therefore, the taste is softer and smoother. The freshly baked cake has a slightly hard edge on the surface, which is very unique. If you like this taste, you can eat it directly!

Baking cake
Cheesecake (cheese cheesecake)

Soft and delicious, with a rich milky aroma. A delicious treat for all ages! I have done it many times. Although it is not as exquisite as the cake shop, the fun of baking is something that people will remember for a long time. Every time I experience the joy of baking with my daughter, I see her little figure, wearing her favorite little apron, busy happily, staring at the oven and asking me repeatedly: Mom, are you okay? Mom, are you okay yet? Every time the cake mold was put into the oven, she started to look forward to it. Until she was drooling and watching the cake come out of the oven, she couldn't wait to grab the tableware and wait to share the delicious food. I couldn't help but think of myself when I was a child. Childhood always becomes warm and sweet for some reasons.

Baking Butter
Mocha coffee cake

There is no deliberate decoration, no exaggerated show-off, three layers of chiffon cake embryos, sandwiched with three layers of mellow and silky coffee cream, and a thin layer of chocolate shavings sprinkled on the cake surface for decoration, giving people a simple and generous feeling. It makes people want to take a bite just by looking at it.

Baking Afternoon tea
French Cheese Mooncake

Today

Baking Almond flour
Heavy cheesecake

Everyone likes to get together during the holidays, and some go out to travel, but I am afraid of crowded scenes, so I choose to stay at home, meet friends, and chat. Of course, homemade baked snacks are indispensable on the table. This heavy cheese has been well received by friends, so I share it with you. Friends who like it can try it

Baking Butter
Caramel Apple Cake

Learn how to cook Caramel Apple Cake with Baking and Apple.

Baking Apple
California Toast - You can enjoy it by making two at a time (for two 450g toast molds)

Toast is a type of bread that can be eaten in many ways. You can slice it and eat it with jam, or you can put it with ham and cheese to make a sandwich. If you find a good recipe, you can just tear it into pieces and eat it with your hands. It’s delicious! The California toast this time is a good recipe. It can be torn directly. The drawing effect is very good. It is soft and delicate. People like me who are not good at cutting toast prefer to tear it and eat it. My bread machine has been used for three years. Now it is not powerful enough and the dough is no longer as effective as making bread, so I have to knead the dough with my hands after using the bread machine. Fortunately, no one lives downstairs now, otherwise people would have to come up and look for me, haha!

Baking children
【Tomato Recipe】Chocolate Truffles - delicious chocolate that will melt your heart

Chocolate truffles are so named because they look similar to the famous French mushroom truffles. The traditional way of making chocolate truffles is to coat them with cocoa powder. Tomato is going to teach you this today. It looks like a truffle covered in sand. There are three types of chocolate truffle recipes: American, European and Swiss. The tastes are also different, but the same thing is that each style of chocolate truffle is delicious.

Dessert Butter
Tiramisu version of potted cake

Tiramisu-Take Me Away is a classic dessert in Italy. Not only is Tiramisu made in the shape of a potted plant this time, it has a thick and soft texture, the mellow flavor of Presidential Cream, and the silky smoothness of Mascropone. At the same time, you can enjoy the scenery of potted food

Baking Afternoon tea
Orange Pound Cake

I dug out a bag of diced orange peels that had been stored for a long time. In line with the principle of not wasting, I used them in a pound cake that is very suitable for this season. It tastes super good~~ Ingredients: Cake body: 125g butter, 125g powdered sugar, 150g eggs, 100g low-gluten flour, 100g corn starch, 35g milk, 3g baking powder, a pinch of salt, 50g diced orange peels, 10ml rum Syrup: 15g fine sugar, 25g water, 15ml lemon juice, 10ml Cointreau

Baking Baking powder
Black Forest Cheesecake

One afternoon, I found a corner and a piece of Black Forest cheesecake, just like an encounter in the rain, soft and continuous. When you are in love, romance can be silent. The name of this romance is Black Forest Cheesecake. In Germany, Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte. When Black Forest meets cheese, the happiness and sweetness extend infinitely... Even in this fast-paced era, the mood of sitting down to taste a dessert is lazy. Today, in a corner of the city, I spent the entire afternoon with a piece of Black Forest cheesecake.

Baking children
Caramel Rum Banana

Rum is a traditional drink of the people of the Republic of Cuba. It is a distilled liquor produced from sugar cane molasses and is also called rum. Rum is a slightly yellow or brown liquid with a delicate, sweet taste and a fragrant alcohol aroma. In the 10-minute process of making this small dessert, not only the taste is outstanding, but the making process is also exciting! It is highly recommended that you try it when you have time. It is especially suitable for gatherings with friends after dinner. You can taste the warm and sweet bananas amidst everyone's exclamations and the aroma of wine. It is really intoxicating and very bourgeois. Note: The power and charm of rum make this dessert stand out.

Dessert Ice products
Strawberry mousse cake

Learn how to cook Strawberry mousse cake with Baking and Cake embryo.

Baking Cake embryo
Chocolate Lava Cake

When you cut the cake, the chocolate inside flows out like molten lava. It feels great and is suitable for novices too.

Baking children
Caramel Pineapple Flip Mini Cake

March to April every year is the best season for pineapples. They are fragrant, sweet and sour, and are most suitable for making this dessert. My family doesn’t like sweets very much, so I made it into mini cup sizes. The recipe is for 9 cakes.

Baking Butter
Chocolate truffles

Come join in the fun on Valentine's Day. I made a lot of rum, I hope you don’t get drunk!

Homemade ingredients Valentine's Day
Banana Soft Cookies

This soft biscuit has a soft texture and is very sweet. The key is to control the banana jam when boiling it. I have tried it several times and although it is slightly different each time, it is still very popular...

Baking Cookies
Lime Madeleines

I remember one time we went to Starbucks to drink coffee. We happened to be very hungry, so we bought a few madeleines to enjoy with the coffee. But after taking a bite, it was almost too sweet and salty to swallow. At that time, I thought, I want to learn this too. After returning home, I immediately bought Madeleine non-stick online. The mold, there is Madeleine's recipe on the package, I analyzed it carefully, my God, the amount of sugar was surprisingly high, so I boldly cut off 2/3 of the sugar, and then combined the recipes online, this is how the current version came out. I can't say it is very reasonable or excellent, but it does feel good.

Baking Baking powder
Guinness Cake Depp Baking Laboratory

Cakes - Guignes cake In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. Oven setting: Depp F1 oven 3D hot air mode, preheat for 8 minutes, bake for 25 minutes. Ingredients: 100g eggs, 250g almond paste, 85g butter, 35g corn starch, 45g egg whites, 10g fine sugar, 5g rum, appropriate amount of almond slices, caramel glaze: 138g fine sugar, 24g water, 100g water, 10g gelatin sheets

Baking Butter
Chocolate Truffle Cake Pops

Making this chocolate truffle cake pop was a hit or miss. Originally I just wanted to make a chocolate truffle cake, but I didn’t expect that it would look really ugly after being unmoulded. My son has very high requirements for delicious food. It should not only be delicious but also beautiful, so I had to find a way to process the cake again, add chocolate, roll sugar beads, and make it look like a lollipop. Unexpectedly, the effect was good. The cake with the beautiful coating was very pleasing! These chocolate truffle cake pops are also a warm-up for Christmas!

Baking Butter
【Tiramisu】——A high-end dessert that you can eat at home

Xiaomei's store would have mascarpone cheese from time to time, but I usually didn't pay much attention to it. Then I thought I would be making tiramisu after the new year, so I ordered two boxes with Xiaomei first. Later, as the end of the year got busier and the goods were tight, no fresher goods came in. Fortunately, Xiaomei had the foresight to prepare a few boxes for our own use in advance. Although the dates were not fresh enough, the quality of the goods was no problem~~haha~~ I visited my brother's house and grandma's house one after another this week. After hurrying slowly, I finally came back yesterday afternoon. I made finger biscuits first, and continued to work hard on tiramisu in the evening. Fortunately, this time I planned to make it in cups, which is relatively easier to make. I refrigerated it overnight and took advantage of the sunny day to take pictures~~ After taking the pictures, I set them aside to clean up the battlefield, but I was accidentally attacked by a little guy. Look at the little tongue marks that were licked. How do you look so cute? Finally, quietly say to my husband: ILoveU. Ingredients: 250g mascarpone cheese, 2 egg yolks, 80g caster sugar, 145g whipping cream, 25g milk, 1 bag of Expresso black coffee, 30g rum, 30g hot water. Decoration: appropriate amount of cocoa powder and powdered sugar

Baking cake
Mellow aftertaste---rum orange peel cake

I invited friends to have a gathering at home on the weekend. I thought about it for a long time but didn’t know what to make. I always felt that summer should eat something fresh and refreshing, so I decided to try a rum and orange peel cake. Unexpectedly, the texture is surprising, not greasy at all, very moist and fragrant, and the fragrance of orange peel is mixed in, blooming in your taste buds little by little.

Baking children
【Tomato Recipe】Cake as you wish - Create as you wish, the delicious taste of love

This cake is simpler than most cakes. It is created with Tomato's own little ideas, hence the name. This cake is very tolerant. Changing the ingredients within a certain range will not cause any production problems. In fact, it can be said to be a cake with zero failure rate.

Baking Butter
Chocolate burst cake

Follow the WeChat public account: Smart Food Reply to Explosive Cake to view this video tutorial. Beautiful Chef said that you don’t have to worry about any problems with half-cooked cakes or underbaked cakes. The high temperature of 220° can definitely sterilize the batter inside. But the baking time must be controlled well. If the baking time is short, the chocolate inside will not solidify at all, and it will flow like water all over the plate as soon as it is scooped out. If it is baked for too long, the chocolate inside will not flow out, and the taste and visuals will not be that good.

Baking children
【French "mooncake" adapted from foreign countries to China】

This French-style mooncake is actually a French filling cake. It is estimated that this small layer cake is similar to the traditional Chinese mooncake, so it is named this French cheese-filled mooncake. The addition of cranberries in the filling is a finishing touch. The combination of cranberries and cheese is really surprisingly harmonious, making the whole cake not feel thick at all, but bringing a little freshness. As a cheese lover, I love it very much. We can also call it the French Cranberry Cheese Sandwich Cake, so that it is not limited to being a mooncake of a specific period, but a small pastry that everyone will always want to make. I recommend that cheese lovers give it a try. You will not be disappointed~~

Baking Butter
Apple Pudding Cake

A cake that has the texture of pudding, the softness of cake, and the combination of fruits, beyond your imagination

Baking cake
【Bread machine homemade strawberry jam】

Making homemade jam is actually a very simple thing. Fresh fruit, sugar, and two simple basic ingredients can make a delicious meal without any additives. Of course, you can also add various vanilla, honey, maltose, etc. according to your own preferences and the different gum, sugar and moisture contents of the fruit to make handmade jams with different flavors. The method and process of making jam is also very simple. Basically, even primary school students can complete the cleaning, pickling, boiling and preservation. The only headache is the splash of juice during the cooking process. To be honest, if you get burned by the juice that splashes out, it will feel really unpleasant! So this time I used a bread machine to make jam. Although it took a little more time, it avoided the risk of being splashed.

Dessert Homemade ingredients
Make ice cream for him next to you! (Super simple version)

One of my favorite things to eat when I was a child was ice cream. At that time, those who could eat whatever they wanted were definitely the richest among their friends. One summer vacation, I went out with my uncle's family and my father gave me a huge sum of ten yuan. At that time, the price of Guangzhou Wuyang Cone was one yuan and five yuan. That day, I spent all the money on ice cream. It was really addictive! ! ! Today's chocolate ice cream, although the method is very simple, does not compromise the taste because of the addition of rum and egg yolk, making it smooth and delicate in the mouth. With the slightly bitter mellowness of the chocolate, Haagen-Dazs is nothing more than that! Get ready for your beloved! (I use Petrus’ PE9600WT bread machine)

Snacks Ice cream
Brown sugar and red date sponge cake

Red dates have always been regarded by women as a good product for nourishing blood and nourishing the skin, so my family often keeps red dates (but I often forget to eat them)! --! Red dates are rich in vitamins and various nutrients, and contain a lot of iron. They are most suitable for people with anemia. People who often eat red dates will have a rosier complexion. Autumn is relatively dry, but red dates are warm and sweet in nature and taste. They enter the spleen and stomach meridian and have the functions of nourishing the spleen and stomach, replenishing qi and promoting body fluid, nourishing blood and calming the nerves, and detoxifying. Therefore, using red dates for dietary therapy in autumn is also very effective. Today I made a sponge cake using brown sugar and red dates. It is a recipe I saw from Simple Hao. It is indeed a very good recipe. The aroma of baking fills the room. It smells great. Of course the cake tastes great!

Baking cake
[Finger-sucking Cherry Jam]: A different sweet enjoyment

The raw materials for homemade jam generally include fruit, sugar, and lemon juice. Sometimes some honey or syrup is added to increase the consistency. But today’s jam recipe is a little different. In addition to the most common ingredients, it also adds cinnamon, ginger and rum. In fact, when I make my own jam, I always add some rum and salt, firstly to enhance the flavor, and secondly to sterilize it. Ginger and cinnamon are also commonly used when making snacks. But putting them in jam was a first. The recipe for jam comes from Yuentien, a fellow cook in the kitchen. The original author wrote: The moment the jam was bottled, I licked the spatula most of the night until I felt inferior. It was this sentence that caught my eyes and I immediately had the urge to try it! The fruit used in the original recipe is figs, but in this season, there are no fresh figs available. Therefore, I chose cherries instead and made a few changes to the original recipe. I must say, this jam is really the best jam I have ever made! ! The taste is very rich, and the flavors of ginger and cinnamon are very suitable for this season. Here, I would like to express my strong thanks to the original author!

Dessert children
Robe Kitchen|(Video) Goddess’ Favorite Lava Chocolate with Zero Failure, Heart Is Too Soft

After countless experiments, the formula was developed into a chocolate explosion with a very low failure rate (of course, in many aspects, you have to follow the steps to be more successful). For alcohol, it is recommended to add it when the heat is not high, because the alcohol will evaporate when heated, and after evaporation, the cake will not have the taste of rum.

Baking Egg yolk
Time is the Taste of Happiness Dried Fruit Pound Cake

In the first season of the documentary "A Bite of China", there was an episode "The Taste of Time". The first sentence mentioned that time is food's best friend, and time is also food's mortal enemy. In order to preserve food, people use many ancient methods to process food, such as pickling, air-drying, and brewing. In addition to preserving food, they have unexpectedly obtained a taste that is completely different from fresh food, and sometimes even more mellow and delicious. While time allows some delicacies to decay, it also develops the fragrant and charming flavor of certain ingredients, and this is exactly the case with today's dried fruit pound cake. Pound cake's status in the cake world is like vanilla ice cream in the ice cream world. It is the basic among basics and the classic among classics. The pound cake originated in England in the 18th century. At that time, the pound cake only had four equal ingredients, one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. With the diversification of recipes, today's pound cakes have become quite diversified and have rich flavors. The first time I tried baking pound cake was in the summer of 2014. I chose Junzhi’s lemon pound cake recipe, which had a particularly refreshing taste. Some time ago, by chance, I had the chance to read the dried fruit pound cake recipe by Mr. Kobato (this dried fruit pound cake recipe is slightly modified based on Mr. Kobato's recipe). The rich dried fruits and nuts exude a natural fragrance. The baked cake must not only be poured with rum syrup, but must also be refrigerated for three days before it can be eaten. The best tasting period is after fifteen days. The overall flavor and texture of such a multi-layered cake are really wonderful due to the time of brewing. You are used to the delicateness of cream, you have tasted the smoothness of mousse, you have tasted the softness of chiffon, you have savored the richness of cheese... Please don't forget that there is another taste in this world which is the mellow and intoxicating pound cake. The thick milky aroma, the sweetness of dried fruits, the crispness of nuts and the looming aroma of wine. Under the simple appearance, it is unabashed simplicity and kindness. It is the slightly alcoholic white bread when we were young, the wafers in the school canteen, and the white bread during the Mid-Autumn Festival. Lotus seed paste, fried fried corns during the Spring Festival... It is them, but it is not them. It is the sum of the tastes in our memories, and then it is divided into the mood of eating snacks as a child, and the unique simple happiness of having delicious food as a child. Wait for fifteen days in exchange for a sweetness; wait for fifteen days in exchange for the gift of delicious food; wait because time gives this pound cake the taste of happiness...

Baking Candied lemon slices
Birthday mousse cake

Learn how to cook Birthday mousse cake with Baking and Afternoon tea.

Baking Afternoon tea
Brown Sugar Rum Oatmeal Cookies

The reason for doing this is entirely because the cereal at home is about to expire...

Baking Brown sugar
Strawberry Cream Cake Roll

Baking is about loving life. I am happiest when my husband praises the delicious food I cook!

Baking Breakfast
Custard Sauce

The rich milky and eggy aroma will make your fingers twitch.

Dessert Cake flour
Sending you peace in the new year - Kuaishou apple pie

I have three wishes for the New Year, one of which is health and peace. So, here is this Kuaishou Apple Pie for all of you, I wish you all a safe and worry-free life! !

Baking children
Rum Grape Coconut Cookies

This biscuit is made up of two types of dough and has a very rich texture. It has multiple flavors. The inside is relatively crispy, with some sweet and sour raisins and a light rum aroma, plus a rich coconut aroma with a strong tropical style. The overall biscuit has a very special feel. It has a wonderful and intoxicating taste, crispy on the outside and soft on the inside. The golden brown edges and chocolate-colored inside make people look very appetizing, and it has endless aftertaste when you eat it. You can’t go wrong making a biscuit like this. You need to pay attention to some tips and patience when making this biscuit.

Baking children
Delicious and easy to make cranberry cookies

Delicious and easy to make cranberry cookies, just mix all the ingredients together and bake. On a warm spring afternoon, I sat on the balcony and basked in the sun. I had a few slices, with a strong buttery aroma, filled with sour and sweet cranberries. I was afraid of getting fat, and paired it with a cup of thick Pu'er - isn't happiness just that simple?

Baking Dried cranberries
Chocolate Lava Cake

Some people call chocolate lava cake too soft, others call it lava chocolate cake. I think the chocolate lava cake is more vivid. Use a spoon to poke a hole in the baked cake, and instantly the rich chocolate slurry inside the cake flows out like volcanic lava. Too vivid.

Baking children
Classic Heavy Cheesecake - Can you withstand the temptation of cheese

Falling deeper and deeper into the tempting taste--cheesecake, cheesecake, cheesecake... Every time I mention this name that people love and hate, there will always be people who try to suppress their drool. Love it because of its deliciousness. Hate it because of its heat. I believe that more children’s shoes prefer unmodified classic taste. Simple, but with its own unique taste, let’s learn together

Baking children
Fruit Naked Cake

Colorful fruits are the best decoration. Full of fruits, paired with healthy animal-based whipping cream like ice cream, it’s an awesome, satisfying and simple birthday cake. Do you like it? Make an appointment?

Baking Birthday
Cool Temptation---Mango Mousse Cake

Mango mousse also has another romantic name - French Lover. The orange appearance is delicate and considerate, with a romantic atmosphere, like the purest love in the Garden of Eden. The delicate and smooth texture, the strong mango flavor, the faint rum aroma, and the bright and warm orange color make people feel like they are in the blue sky, sweeping away the irritability in their hearts, and blooming the cool temptation while chewing... Mousse is the transliteration of English mousse, a kind of custard-style dessert. It first appeared in the gourmet capital of Paris, France. In order to improve the structure of the cream and stabilize it, pastry masters added gelatine (gelatin, isinglass) to the fresh cream to cool and solidify. And by controlling the temperature, the proportion of raw materials, and the pH value, a brand new Western pastry was created. They gave this dessert a nice and romantic name - mousse. Because there is no flour in the mousse, it is not actually a cake or bread. And the making of mousse does not require baking, but it needs to be stored in the refrigerator. In the hot summer months, frozen mousse is more popular than other baked products. Mousse can be eaten directly or made into a cake layer, which is what we often call mousse cake. Westerners prefer to eat mousse, but for Asians, eating mousse alone is too sweet, so it is more refreshing and delicious to eat it with cake.

Baking Cocoa powder
Sweet and sour apple pie

Autumn is the season of harvest. The ears of wheat in the fields are swaying with plump figures and twisting in the wind. The fruits on the fruit trees are like brides to be married. They are fresh, pleasant, and delicate. The joy of autumn flows in people's hearts, and the golden color is their never-changing feelings.

Baking Pregnant women
Marbled yogurt cake

The clear-fat yogurt cake has a soft texture. You won't gain weight if you eat more. It's more delicious than cheesecake. It's simple and crude to make. Last night, I wanted to get up early and make a cake for breakfast. I wanted to change the taste for my foodie husband at home, but I didn't want to make a cake that was too sweet, so I made a simpler yogurt cake. I happened to drink up the original yogurt on the first day, leaving the yellow peach flavor, but the yellow peach flavor was baked until it was so fragrant!

pastries Afternoon tea
Banana Cake Roll

Using ripe bananas to make cakes is really delicious. The rich banana flavor is fascinating and you can eat a lot without realizing it. Friends who like bananas really don’t miss it.

Baking Banana
【Mini Sweetheart Brownie】

The little mini brownies have a cute appearance with the addition of dried fruits, a moist and rich taste, and they go into your mouth boldly one bite at a time. I think this is not only loved by little ones, but also by older kids like Apple

Baking Almond
Sicilian Orange Cake

This Sicilian orange cake actually adds orange juice and orange zest to the pound cake, making the originally greasy pound cake refreshing and fruity. Compared with the original or chocolate flavored pound cake, this is the most delicious pound cake. This is also my family’s favorite winter energy snack——

Baking children
Cantonese-style mooncakes with various fillings

It's the Mid-Autumn Festival again, and mooncakes are indispensable. Those sold outside are always not so trustworthy, so I might as well make them myself. Making mooncakes is actually not that difficult, it’s just a little troublesome to make it yourself, but it’s very satisfying to make a beautiful finished product. It just so happens that Gourmet World has a Baking Road event, so I will participate in it. For those friends who are new to baking, I hope I can help you. Tip: The mooncakes I make are 50 grams each, so the amount of filling ingredients in the recipe should be doubled proportionally. Please pay attention to the tips below!

Mid-Autumn Festival Mooncakes
【Cocoa Cream Cake Roll】

Make a cake roll that I have been craving for a long time. I randomly found a recipe on the Internet, with small modifications. The roll made from this recipe is quite moist and soft. It is not easy to crack when rolled up, and the elasticity and texture are good. It is really as delicate as a cloud

Baking Afternoon tea
Rum Blueberry Coconut Pie

The blueberries soaked in rum are fragrant and paired with the coconut filling. It’s super delicious! For those who are into coconut lovers, you might as well try this coconut pie. Take a bite and your mouth will be filled with the fragrance of coconut~~

Baking Afternoon tea
Elephant Trunk Pumpkin Muffins

Strong wind blows! One day I suddenly thought that an air fryer is essentially a low and narrow single-tube oven with a hot air circulation space. In this way, in addition to replacing ordinary frying, it should also be used for small-scale baking - such as cupcakes? The space is low and it is close to the heating pipe at the top, so be careful of it getting burned. Today, using the origin of pumpkin, I used Teacher Meng’s pumpkin muffins to test this idea. Preheat the fryer in advance and can accommodate up to 5 paper cups. Be careful not to burn the paper cups when placing them. The fryer cannot be seen through, so you need to wait patiently for 10 minutes before taking it out for observation. However, despite all calculations, I never expected that the hot air from the fryer would be strong. When the frying pan was rumbling, I was just thinking about how far the coloring would go. After finally holding on for 10 minutes, I pulled out the basket. I was shocked to see that all the cakes were overflowing from the paper cup. There were no high bulges. I immediately understood that it was all caused by the strong wind. Then push the basket back in and bake for another 3 or 5 minutes. Make sure it's cooked through and pull out the basket again. Looking at the overflowing look, I felt a little frustrated. I took out the paper cup and was about to break off the cake hanging outside the cup, but suddenly I felt that it looked like an elephant trunk, which was very interesting, so I simply kept it. After this battle, frying pan baking is indeed possible, but it is very disfigured and it is difficult to predict the final appearance. The idea of rescuing it from idleness seems to have to be shelved. . . . .

Baking Breakfast
Apple Pie

Apple is one of the most nutritious fruits. In addition to being eaten directly, it can also be used to make various delicacies. Use the fresh apples you applied for in the experience bar to make an apple pie that doesn’t require weaving a grid. It’s simple and delicious!

Baking Afternoon tea
Cocoa balls

This cocoa ball looks like the chocolate crackle cookies and hazelnut cocoa balls I once made. However, this biscuit uses much less oil. But it uses a lot of sugar. I originally considered reducing some sugar, but after thinking that not everyone likes the bitter taste of cocoa powder, I struggled for a while and kept the original dosage. The cocoa balls with less oil taste dry and crunchy

Baking Butter
Mojito Cocktail

The person at home loves to drink soda, but the ones sold outside are too high in sugar, so he always keeps some soda in the refrigerator and mixes it with his own squeezed juice~ Lemons are often bought and soaked in honey water to drink~ The mint has been growing for more than half a year, and it looks thinner as it grows~~ But it’s okay, it has always been tenacious and can often help when taking pictures~ The rum was originally bought to make cakes, but I haven’t used it for a long time, forget it, drink it~ This is the first time I have made a cocktail I fell in love with it after one drink. It tastes less like wine and more like soda

Drinks children
【Tianjin】Daily Nut Pound Cake

Daily nuts are crisp and fragrant, and the dried fruits are sweet and sour. They are generally made from a mixture of hazelnuts, cashews, almonds, walnuts, dried blueberries, dried cranberries and other dried nuts, each of which contains rich nutritional value. When I was making a cake, I couldn't think of any flavor, so I happened to see the daily nuts at home, so I took a few bags to use. They were quite delicious~ Although the pound cake has a lot of calories, it's not too much to eat a little in winter~~ Ingredients: Cake body: 100g low-gluten flour, 100g cornstarch, 125g butter, 125g powdered sugar, 150g egg liquid, 35g milk, 3g baking powder, 1 pinch of salt, a few drops of vanilla extract, 75g daily nuts, 10ml rum. Syrup: 15g fine sugar, 25g water, 15ml lemon juice, 10ml Cointreau

Baking Baking powder
【Super simple version of pumpkin mousse】

The mousse has a dense, smooth texture, a refreshing fragrance, and the flavor of rum and cream offsets the fishy smell of the pumpkin. It is a refreshing dessert worth trying!

Baking children
Blackcurrant cake roll

Blackcurrant raisins, also known as black rose raisins. The origin is in Russia. Due to the cold weather in Russia, this raisin grows in the area north of the Altay Mountains in Xinjiang. It is affected by the cold climate and has a long growth time. It is naturally black in appearance. It is a rare raisin in the world. It is seedless and thick, with a pleasant aroma and a natural aroma of wine. Very chewy. Produced in Xinjiang, blackcurrants are rich in various nutrients and have great benefits for human health. Long-term consumption can relieve menopausal discomfort, increase blood circulation, reduce fat retention in the inner walls of blood vessels, prevent and treat arteriosclerosis, reduce high blood pressure, improve skin health, and promote the natural secretion of female hormones. In this response, raisins were melted into the egg rolls, and the aroma of black currants was melted into the rum, which immediately improved the taste a lot.

Baking Corn oil
Blackcurrant Cinnamon Rolls

Learn how to cook Blackcurrant Cinnamon Rolls with Baking and Afternoon tea.

Baking Afternoon tea
Chocolate ice cream with a creamy texture that doesn’t require multiple stirrings

I have been learning various baking techniques here before and learned a lot. This is the first time I post something I made to share with everyone~ Hehe! It’s been a long time since I’ve had a particularly formal and vigorous effort to make desserts. Recently, the price of whipping cream happened to be reduced, so I bought a lot of it! Then make ice cream! I happen to have a lot of chocolate at home, so let’s make chocolate-flavored ones! Just do it!

Dessert Almond
Blueberry Jam Cake

My son liked it so much that he ate 3 of them right after they were baked

Baking Animal whipping cream
Rum coconut flakes

Looks like crispy flakes and is full of coconut flavor. Take a bite, it's crispy and crispy. I believe those who like coconut flavor will definitely like it.

Baking Butter
Delicious brown sugar soft European buns that you can’t stop eating

Under the rough and crisp shell of the Oubao, a soft girl's heart is wrapped. The sweet and sour pulp, crispy nuts, instant oatmeal and whole wheat flour add to the surprise of chewing while enjoying the food. Every second there are both expected and unexpected tastes waiting for you to experience. All in all, this is a delicious dish well worth trying.

Baking Baking powder
Chestnut Chocolate Cake

Before the Double Ninth Festival, it happened to be my mother-in-law's birthday. In addition to preparing a table of delicious meals for my mother-in-law, a birthday cake was naturally indispensable. The sweet cake made my mother-in-law eat it in her mouth and sweeten her heart. I have been getting along with my mother-in-law for more than 20 years, and I have never had a red face or an argument, and our relationship has always been harmonious. Mother-in-law is also a mother. As long as you treat your mother-in-law like your own mother, your mother-in-law will treat you as a daughter. In my family, I feel that my mother-in-law is the bond between me and my husband. My relationship with my husband is already very good, and my mother-in-law praises me every day, which makes my husband even better to me. If you are nice to his mother, why should he not be nice to you? ! The family is in harmony, loves each other, and is happy! Finally, on the Double Ninth Festival, I wish my mother-in-law good health and long life!

Baking children
Caramel Crispy Small Cake

Learn how to cook Caramel Crispy Small Cake with Baking and Baking powder.

Baking Baking powder
Little flower skirt cake

The floral skirt in a woman’s wardrobe can also be decorated on a cake, and it’s so beautiful!

Baking Birthday
Apple pie

Rich cinnamon aroma, a good companion for coffee. Please refer to my diary for the specific operation process of puff pastry dough

Baking Paita
【Caramel Cream Pudding】

Learn how to cook 【Caramel Cream Pudding】 with Dessert and Pudding.

Dessert Pudding
[Pandan Family] Silky Strawberry Pudding Falling in love with pudding starts with this

Learn how to cook [Pandan Family] Silky Strawberry Pudding Falling in love with pudding starts with this with Dessert and children.

Dessert children
Flower Cranberry Cookies

Friends who have read my recipes must know that I have published a recipe for flower cookies a long time ago, which also includes cranberry cookies, but the recipe for cookies with cranberries is only briefly mentioned. There is actually a reason for sharing it this time. The last recipe is more suitable for making in winter, but if it is not refrigerated in the summer, the shape will be worse. I have used this recipe many times this time and it is really good, and after the improvement, the cranberries will not affect the shape of the finished product by blocking the flower mouth. Here are some frequently asked questions about cookies: Regarding squeezing cookies: Cookie batter is inherently thicker, and squeezing it is definitely not as easy as cakes. However, if your cookies cannot be squeezed at all, you need to mix more. If the edge distance is too large when squeezing, you also need to mix more. Regarding the shape: There are two points for the success of the shape. First, it needs to be formed at once when squeezing, without stopping in the middle. Second, the oven must be preheated in advance. Only after the temperature has completely risen, can the biscuits be placed in and set at high temperature. Regarding tools: Do not use disposable piping bags for piping cookies, as they are easy to break. Silicone ones are easier to use. If you want a good piping nozzle, don’t choose the smallest one. I use a medium-sized, 2D6-tooth nozzle. If you don’t add cranberries, you can use 120 grams of butter

Baking children
Rum Nut Cake

A small cupcake. Only in the winter do I dare to eat this kind of cake with relatively high calories. I usually take it to the office when I make it. The big ones will grow together, haha~

Baking Baking powder
Sakura Macaron Depp Baking Laboratory

Oven settings: Bake setting 150 degrees, middle and lower levels, preheat 13 minutes, bake 15 minutes, difficulty 5 stars, number of people, 3 people, time 50 minutes Ingredients: 50g egg whites, 20g fine sugar, 60g almond flour, 105g icing sugar, a little salted cherry blossoms, pink coloring Sandwich: 50g butter, 25g whipping cream, 2 egg yolks, 7g milk, 3g rum

Baking Almond flour
Black Tea Apple Cheese Pound Cake

The sour and sweet apples, the fragrance of black tea, and the richness of the pound cake themselves are perfectly combined, and it tastes great! I think this cake, even if you eat it without coffee or black tea, you won’t get tired of it!

Baking children
Two-color heart-shaped frozen cheesecake

In the recipe, A is the original frozen cheese ingredient, and B is the raspberry jam jelly cheese ingredient. The mold uses the 4-inch heart-shaped mold ABT-HPXX04 from North American Electric Appliances (ACA). This two-color yogurt frozen cheese mousse has two different colors on the upper and lower layers, which are raspberry jam yogurt mousse and original yogurt mousse. The bottom layer of yogurt mousse is used as the base flavor. The rich milky fragrance has a sour aftertaste. It will not be too greasy when eaten in summer, but will bring a refreshing cooling feeling. The raspberry jam yogurt mousse on top, with its sweet and sour taste and pink color, is like a delicate girl, reminding people of their ignorant youth. In order to highlight the non-stick effect of the mold, I did not decorate the cake too much, just its original appearance. I give you a girly heart, I hope you will like it! The recipe comes from "51 Super Delicious Cheesecakes" by Ishizawa Kiyomi, with slight changes.

Baking cake
Tiramisu

Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. According to Italian legend, Tiramisu originated before a soldier went to the battlefield. Because his anxious lover did not have time to bake an exquisite cake, he had to mix eggs, cocoa powder cake sticks in a hurry to make a crude and quick snack, and then delivered it to the soldier's hands sweating profusely. Although she handed over the food with beads of sweat and tears, it was simple, but sweet and fragrant, and filled with deep love. So one of the meanings of tiramisu is remember me. In fact, there is no need to use anything to express it, and it is impossible to forget. How could you forget, how could you forget? Even if you drink the drunkenness that makes you lose yourself in life and death, the lingering fragrance of Tiramisu that moves your lips and teeth will remind you that there is a girl in a place who made Tiramisu of love all night long. Tiramisu, take me away. The delicious food will always pass, and the meaning of taking it with me is particularly touching. Who can take me away? Will it be heaven or hell after you take me away? Or a lifetime of no regrets? Take Me Away is like a bet, tempting gamblers to make bets with their emotions; Take Me Away is more like a lesson in poisonous weeds, tempting people who believe in fairy tales to indulge their emotions. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.

Baking cake
Yogurt cheese mousse cake

Sweet and sour (≧▽≦)

Baking Egg
Bread Pudding

Pudding is a traditional British food. It evolved from the cloth segments used in ancient times to represent sausages mixed with blood. Today's pudding, made from eggs, flour and milk, was passed down by the Saxons at that time. In medieval monasteries, the mixture of fruit and oatmeal was called pudding. This kind of pudding officially appeared in the 16th century during the era of Elizabeth I. It was mixed with gravy, juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour.

Baking Dessert
Fnudo

In fact, I have been thinking about this delicacy for a long time, and I finally took action today. The taste really satisfied me, especially the golden and attractive skin, which is irresistible.

Baking children
Mont Blanc Cake

Mont Blanc cake, French for Mont Blanc, is the French name of Mont Blanc in the Alps. In the world of desserts, Mont Blanc is synonymous with cakes made from chestnuts. It is often decorated in the shape of lines, which is also its signature pattern as a Montblanc cake. The chestnut cream with rum tastes very refreshing, and the homemade chestnut cream also has the original aroma of chestnuts. If you want to eat delicious chestnut eggs

Baking Cake flour
Lava Cake

The first time I heard about this cake, I remember watching a travel show. The beautiful female anchor recommended their lava cake in a high-end hotel when traveling to France. At that time, I thought when would I be late? I was looking forward to it endlessly. I had an oven and read various recipes and tried to make it next time. It is very simple. My husband loves this cake. It is a cake made for my lover, because after a long time of making it, the chocolate will no longer leak out

Baking Butter
Yogurt mousse cake

The taste of yogurt mousse is somewhere between jelly and pudding. It melts in your mouth and has a long aftertaste. This mousse is a regular in my house. It is loved by my family and I never get tired of eating it. Mousse cake is simple and easy to make, even a novice with no experience can easily make it.

Baking children
Fresh Fruit Cream Cake Roll

Fresh Fruit Cream Cake Roll, roll your favorite fruit into a sponge cake. The soft cake, fragrant fresh fruit and rich cream are blended together. This is the very popular Fresh Fruit Cake Roll.

Baking cake
Blue Windmill Light Cream Cake

When the light cream cake is baked, the cake body is delicate, the cake rises evenly, and the milky flavor is sufficient. Buy one liter of whipping cream. In addition to making whipped cream cakes, whipped cream pudding and whipped cream cakes are also good choices.

Baking Egg
Rum Grape Sauce

Learn how to cook Rum Grape Sauce with Drinks and Cocktail.

Drinks Cocktail
Cranberry Yogurt Muffins

If you have made chiffon cake, you will find it very simple. It is also good to change the taste occasionally. Adding dried fruits makes it sweet and a little sour.

Baking children
【Liaoning】Matcha Mousse

This is a French matcha dessert mousse that tastes great. It has a refreshing taste and the fragrance of matcha. It will not make you feel greasy when you eat it, but it is fresh and sweet. Friends who like desserts can try it! This recipe fits a 6-inch mold.

Baking Baileys
Six Inch Black Forest for Novices without Basics

Novices making cakes should first try making cakes that are simple and easy but not too difficult. This will have a higher success rate and increase their self-confidence. This Black Forest recipe is delicious and easy to make, with the ingredients basically available at home. You can omit what you don’t have, such as rum.

Baking children
Caramel Banana Coconut Tart

Some snacks will catch your eye when you look at them, and you will feel happy when you eat them. This caramel banana tart has been in my mind since the moment I saw it. I feel so happy and happy when I eat it. This snack originated from the banana coconut tart made by the little mole that day. I was deeply moved by the praise of a child in the blog post. The child’s mother has since embarked on the road of baking. She is tired and happy on the road. How can I miss the opportunity to taste the delicious food? I must make it. The result is that everyone must try it. It is really delicious!

Baking Almond flour
Chocolate Matcha Cheese Mousse

When the temperature suddenly dropped a few days ago, I was attacked by a cold. I basically didn't want to move in bed for a few days. My nose was stuffy, my mouth was bitter, and I couldn't taste the food, not to mention the delicious food. When it's almost ready, I'll receive a notification that it's my nephew's birthday and I'll give him a cake. It's hot and I don't dare to mess with fresh cream, so I came up with this relatively safe mousse. It has a simple and elegant appearance and rich taste inside, and it has received unanimous praise. (This recipe is for an 8-inch round mold. The recipe is adapted from kyra. Thank you for sharing)

Baking Mousse
Matcha Coconut, fresh matcha flavor, unique French dessert.

Today I’m going to make a fresh matcha flavored matcha coriander. It’s a delicious snack that combines the French cocoa recipe with traditional Japanese matcha. It’s not only attractive in appearance, but also brings unique enjoyment in terms of taste and aroma. Note: Because it contains a lot of sugar, it is better to eat one at a time. Don’t be too greedy.

Baking Corn starch
Chive and meat floss cake roll

The chiffon cake roll recipe, with salad dressing and meat floss, is more popular than the sweet roll!

Baking children
Folding happiness: [Rose Napoleon Mille-feuille]

Napoleon mille-feuille is a very famous snack. But don't get me wrong, it actually has nothing to do with the general~~ As for why it is called this name, there are various opinions, so let's not discuss it. The most important and difficult part of this dessert is naturally the puff pastry. For all baking enthusiasts, puff pastry can be regarded as a veritable stumbling block. The ratio of pastry to dough, temperature, hardness, relaxation, number of folds, technique, etc., will all affect the final success or failure. A slight deviation in a small link may cause the final puff pastry to fail and become mixed. There are no shortcuts in making thousand-layer puff pastry. Only through constant practice and practice can you achieve the final layer-by-layer puff pastry effect. Of course, there are also some finished puff pastries on the market, but they inevitably contain various additives, trans fatty acids, etc. Putting aside these bad factors, I still feel that although it is a bit cumbersome and complicated to eat something like this that is not eaten very often, making it by yourself once in a while is also a rare gain and experience. There are many different versions of Napoleon's appearance. I have seen some puff pastry that is very flat and square after baking, as well as puff pastry that has expanded very high and has a very unruly appearance. In some teaching videos of foreign chefs, I have even seen some puff pastry with large holes after baking. So, I personally think that there should be no fixed restrictions, just do what you like, right? After so much rambling, I haven’t even mentioned the making of puff pastry yet. As we all know, if the room temperature is very high, the butter used as the pastry wrapped in the dough will become very soft, resulting in a higher chance of failure. Therefore, every autumn and winter is the golden time for families to have cakes. Ever since the temperature dropped, I have been eager to eat some snacks. Just before, Carrot said he wanted to eat it, so he picked a weekend night and worked until 2 or 3 o'clock at night, finally making the puff pastry dough. . To make the puff pastry, I followed the recipe of senior Feixue Wushuang. Personally, I think this recipe is pretty good. (Amounts are for reference only. The following amounts are just right for two people. A is the pastry material, B is the stuffing material, and C is the butter for wrapping)

Baking Clear water
【Matcha Mille Crepes】

Crepe is a classic French delicacy with various flavors, ranging from sweet to salty. Today I’m going to introduce you to Mille Crepes, a delicious cake made from a fusion of crepes and custard cream filling. When making it, add some matcha powder according to your preference. In the final product, the fresh and slightly bitter matcha and the sweet custard cream filling work together just right. It is truly sweet but not greasy, and leaves a sweet aftertaste~~ (A in the recipe is the raw material for the crepe, and B is the raw material for the custard cream sauce))

Baking cake
A sign of love——[Tiramisu]

Learn how to cook A sign of love——[Tiramisu] with Baking and children.

Baking children
Eggnog

Traditionally speaking, eggnog should be a special Christmas drink. However, for me who likes to drink some wine when I have nothing to do, it feels very good to have a cup when the weather is cold. It makes me feel warm and a little dizzy. In the past few days, the temperature has dropped across the country on a large scale. It is really good to have a cup and feel warm all over.

Drinks Home cooking
Raisin yogurt chiffon

The delicate, soft and elastic Qifeng adds more flavor with raisins, and is a good choice with milk or coffee.

Baking children
10L small oven Portuguese egg tart

Made Portuguese egg tarts using ready-made frozen tart shells. It’s really good news for lazy people. Simple, convenient and zero failure. You can control the sweetness yourself, and it's safer and cheaper than those sold outside. I use Midea's mini oven, which has a capacity of 10L and cannot adjust the temperature. It holds it perfectly!

Baking Egg yolk
Winnie the Pooh Cheese Tart

The fragrant cheese filling is fragrant right out of the oven. When you take a bite, the sweet and rich filling flows on the tip of your tongue. It is very delicious when paired with the crispy tart crust. The marked dosage can make 2 plates of Xuechu 12-cup flower-shaped cake molds. The main ingredients are the materials and amounts of the tart crust, and the auxiliary ingredients are the fillings. The remaining tart shell and filling can be frozen and stored. When you want to eat, just take it out and brush it with egg wash and bake it. If eaten while hot, the filling will flow. If it cools down, you can reheat it in the microwave for a few seconds. Tart crust: 225g butter, 94g caster sugar, 25g whole egg liquid, 375g low-gluten flour. Filling: 225g cream cheese, 30g milk, 65g caster sugar, 100g light cream, 5g rum, 5g cornstarch, 1.5g lemon juice, a little dark chocolate.

Baking Afternoon tea
French dessert~~Funudo

Funudo, this classic French dessert is really addictive. Although many friends in Meitian have already made this dessert in their own way, Xixi, I can't help but interpret it again with my own understanding today. The recipe still follows its classic formula. I have seen several recipes before, but I have made some slight improvements. The previous formula generally contained a relatively large amount of sugar, and the ratio of low-gluten flour to sugar was 1:1. After making it, the taste will feel too sweet. Now I use 50 grams of low-gluten flour with only 35 grams of sugar, which is more suitable for the health needs of our modern people. In addition, I slightly reduced the amount of cream and milk to make the texture of the fnuudo more dense and pliable, closer to the characteristics of cake. If the amount of cream and milk is too large, the resulting Funudo will be more like the double-skinned milk we usually eat.

Baking Animal whipping cream
【Banana Pound Cake】

The sweetness of bananas combined with pound cake is deeply loved by the elderly and children in the family. On a busy weekend, a cup of hot milk and two pieces of banana pound cake, a wonderful day starts with breakfast! The characteristic of this cake is that it has a soft and moist texture. A pound cake with a length of 17cm*width of 8cm and a height of 6cm. A grooved mold (more than 1cm is also acceptable). For the folding method of baking paper, see the basic original pound cake (you can also apply butter) for easy demoulding. 170 degrees for 50-60 minutes. Heat the middle layer up and down

Baking cake
Raisin Black Tea Less Oil Pound Cake

I have never made a pound cake before. Every time I want to make it, I give up as soon as I see the huge amount of butter. A few days ago, I found a pound cake recipe with very little oil on the Internet (thank you Lan Xiaoxin for sharing it). Even the recipe author said that with such a small amount of oil, I hesitated whether to call it a pound cake, but after reading it, I made it. Most people who have tried it said it was pretty good, so I also tried it. 10 grams of water was replaced with light cream, and 10 grams of sugar was reduced. The taste is indeed more solid, but it is better because of its low calories. I also miraculously tasted the texture of jujube cake (personal experience, don’t criticize me). Because my mold is relatively large, I should have shortened the baking time, but I still baked it according to the original time. As a result, the outer layer was dry in the end, so I should shorten the baking time next time.

Baking cake
Fnudo

Funudo, when I heard the name, I curiously wanted to make it once, and it just happened to be able to dispose of the remaining whipped cream. It turns out that the taste is very similar to the taste of egg tart center, fragrant, smooth and tender! However, this product has a lot of calories, so don’t eat too much because it’s delicious!

Baking children
Rum Grape Crispy

Junzhi's grape soufflé is also a cookie that has been overcooked. This time I’ll try Teacher Meng’s rum and grape cake, which retains the raisin theme, but I don’t know how well it will be accepted. The final result seems to be pretty good and not too out of shape.

pastries Baking
Simple version of egg yolk cake

It’s convenient to use a fryer to cook food. You just need to adjust the time and temperature.

Baking Egg yolk
Fruity and refreshing--Orange cake roll

Learn how to cook Fruity and refreshing--Orange cake roll with Baking and children.

Baking children
Egg yolk buttercream

Learn how to cook Egg yolk buttercream with Baking and children.

Baking children
【Cherry cream mille-feuille】

Thousand-feuille pastry is one of the representatives of French desserts. A small piece of pie crust will expand into a large piece after being baptized by high temperature. It is really a magical change! This snack contains layers of crispy, puffy crust, smooth and creamy whipped cream, and sweet and sour cherries. This time I used ready-made puff pastry that had been frozen since I made it last time, so it was very quick and easy to make. But the appearance is exquisite and cute, and the taste is needless to say wonderful. This snack is really addictive once you eat it and you won’t be able to put it down!

Baking children
[Homemade tomato delicacies] Golden Chinese-style dots—egg yolk cakes

In the process of communicating with everyone, many people said that egg yolk puff pastry seems difficult. Look at the oily skin, the long production process of the puff pastry, and the egg yolk in the bean paste filling. It feels very dizzy. In fact, making puff pastry is not difficult. As long as you do every step carefully, the result will usually not be bad. Seeing the golden Chinese dots come out of your own hands will make you feel full of happiness~ Where there is a will, there is a way, so all baking enthusiasts, come on!

Baking children
Chocolate Pudding

Learn how to cook Chocolate Pudding with Dessert and Cocoa powder.

Dessert Cocoa powder
【Tomato Recipe】Exclusive brownie - the rich flavor is unlimited

Speaking of desserts that are as simple to make as they are delicious, brownies are indispensable. Traditional brownie is a very simple chocolate dessert that does not require any complicated operations. But today’s exclusive brownie cake combines brownie with chocolate cream frosting, and is embellished with chocolate sauce and pistachio kernels. The appearance is very elegant and generous, and the rum syrup and cream frosting bring the rich taste of brownie to the extreme. Savor it carefully, and every bite is full of intoxicating sweetness. It is used to entertain friends and guests, but it is very face-saving.

Baking Butter
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and Butter.

Baking Butter
King’s party, let’s see who is the lucky one~

January 6th is the Epiphany (l’Épiphanie) day, and it’s also the day to eat La Galette des Rois. Like the French, you might as well make a king's pie and see if you can get good luck for the whole year with your family~

Baking children
Original macarons

The ingredients of macarons are very simple, which is to sandwich two small cookies made of almond flour, egg whites, sugar and icing sugar with fillings such as jam or cream to make the outside crispy and the inside soft. Top-quality macarons are very particular about the coordination and contrast of various materials and flavors. They blend various tastes to produce rich layers, and they will also reflect a sparkling luster under the light. By adding various color pigments during the production process, you will get colorful macarons. The materials are simple and the steps are not complicated, but it is not easy to make it successfully. My experience - 1. After mixing the powdered sugar and almond powder, you can grind it with a food processor to make the powder more fine and the surface of the baked almond biscuits will be more glossy. Can it be done without grinding? Qin Yi was not talented, and he forgot this step, but it didn't have any big impact. Of course, sifting the powder is a must. Because almond flour has larger particles, it is more effective to sift through a sieve with a larger mesh. 2. Beat the egg whites. I used the method of making French meringue, which is the method of beating the egg whites of chiffon cake - add sugar three times, beat at medium speed and slowly, don't rush. Patience is very important. Based on my experience in making chiffon cakes, the meringue that is whipped slowly has a more uniform texture and is more stable than the meringue that is whipped quickly. 3. When mixing the powder and meringue, do it in three batches. Don’t be anxious, mix slowly until the texture of the batter is smooth. Some friends described it as smooth and dripping like satin. 4. Use the smallest round piping nozzle to pipe the biscuit embryos. I have a piping pen with a round piping tip that’s probably less than half a centimeter in diameter, and it finally came in handy. When squeezing out biscuit embryos, the decorating nozzle should be vertical to the baking pan, and squeezing out slowly will make the extruded biscuits round. 5. The most important thing is that the biscuit embryo cannot be baked directly after squeezing it out. The skin must be dried. Some recipes say it takes 40 minutes to 1 hour to dry. In fact, time is not important. What is important is the state of the biscuit embryo - the surface is very dry and does not stick to your hands when pressed with your fingertips. It can even hold up with a small wooden spoon, and the batter will not stick to the wooden spoon when you pick it up. This is the key to baking a nice little hem. It is estimated that with the above five points, it will not be difficult to bake beautiful macarons at home. Because it was the first time I made it, I wasn’t sure of the success, so I didn’t prepare pigments and other raw materials, so it wasn’t colorful. Let’s make an original macaron——

Baking Foreign cuisine
Blue Mussels Poached in Rum Butter

In the era of purchasing agents, anything is possible. Although I have never been to France, I can still sit at home and purchase high-quality seafood that is fully refrigerated and transported from France: live blue mussels from Mont Saint-Michel in France. This method of cooking with wine is simple. In addition to rum, you can also try white wine. The taste is still very fragrant and the most natural taste of seafood is preserved.

Hot dishes Seafood
Sicilian Orange Cake & Cheese Cream Frosting

The recipe for this cake originally came from Daisy's Sina blog. This cake was once very popular, and most people who made it praised it. I have been collecting it for a long time, but I have never started making it. I feel that there is too much butter and it is heavy on the body. This time, because of the welfare of Sohu self-media people, I got a tasting experience of Chu Cheng. Looking at such good oranges, I had the desire to use Chu Cheng to make Sicilian orange cake. This is also thanks to the cooperation between Sohu We Media and Womai.com, which gave me the opportunity to have the impulse to practice the Sicilian orange cake that I have long wanted. This cake actually doesn't taste greasy at all and is so delicious that you can't stop eating it. The aroma of orange and cream echo each other, making you feel happy every time you take a bite! This cake looks a bit like a pound cake and is very easy and convenient to make. Because of the addition of orange peel, you can smell the rich orange aroma during the baking process. It is very rare that ingredients alone can achieve this effect! Because the addition of orange peel and orange juice makes it taste very fresh, even butter-based cakes do not taste greasy. Sicilian orange cake, different from chiffon and sponge cake, this Sicilian orange cake looks like a pound cake, and the taste is closer. After adding orange juice, it is not as sweet as the previous pound cake. You can feel the softness and sweetness of Sicilian orange cake in every bite you take!

Baking children
Flower shaped Brittany shortbread

Reproduction of this thick version of butter shortbread - Brittany shortbread, with different names and different thicknesses, but the recipe and taste are similar. It requires butter, egg yolks and rum. The baked product will have a caramel color and swell to a certain thickness. When it comes out of the oven, you will smell a strong milky aroma, with the special flavor of rum! You can’t omit it, you must have rum! A biscuit that is very suitable for afternoon tea. It has a crispy texture after cooling. Every bite is rich and crispy. It spreads in the mouth and you can hear the clicking sound when chewing!

Baking Afternoon tea
Strawberry Charlotte

Strawberry Charlotte, named after strawberry with a crown

Baking children
Rose Lava Cake

Roses represent romance and love. For this lava cake, I used the shape of a rose. When you dig into the cake, sweet chocolate liquid flows out, as sweet as love. . . This cake is actually quite simple to make, but it is still difficult to make it well. The main thing is to control the temperature and time during the final baking. Materials: Ingredients: 86g dark chocolate, 80g butter, 30g low-gluten flour. Accessories: 12g fine sugar, 50g eggs, 3.6g pure coffee powder, 1/8 tsp vanilla essence, 1/8 tsp rum, 1g salt, 25g boiling water

Baking children
Blue Cherry Rum Ice Cream

Learn how to cook Blue Cherry Rum Ice Cream with Dessert and Ice products.

Dessert Ice products
【Liaoning】Strawberry Mousse

This is a French dessert with fresh strawberries; a non-sweet mousse, the chiffon cake embryo is paired with yogurt. It has moderate sweetness and sourness and melts in your mouth when you eat it. It is a mousse that Weiyu likes very much

Baking Cake embryo slices
Tiramisu

Italian desserts combine the bitterness of coffee with the thick aroma of cheese and fresh milk, making it irresistibly delicious.

Baking children
Orange pound cake

This cake is very simple to make and tastes very refreshing. I used to throw away the orange peels when eating oranges, but with this cake, I can make the most of them and no longer have to worry about waste.

Baking Baking powder
I just love that green little mountain garden blueberry cheese mousse

I have always liked Japan’s Oyamaen series matcha! The fresh green color of matcha, as well as its unique light bitterness and refreshing tea aroma, convey the breath of spring! That unique green, sprinkled on the cake, seems to be covered with a layer of mysterious green gauze, spring is everywhere! The rich milky aroma of cheese, the sweet blueberry jam filling, and the slightly bitter and mellow aroma of matcha, the mixture of these three flavors gives your taste buds endless aftertaste! Happiness is nothing more than a warm afternoon, a cup of coffee, and a piece of cake...

Baking Blueberry jam
Late Bread---Christmas Stollen Bread

Stollen originates from Dresden, a town in eastern Germany. It is a traditional bread that is a must-have for German Christmas. The shape of German bread Stollen bread imitates the shape of Jesus lying on the bed. It has special religious significance and is a bread dedicated to the church by German bakers. Later it evolved into the bread that every household celebrates at Christmas. Stollen bread has an attractive aroma, has a lot of sugar, is made of dried fruits, and is sprinkled with a thick layer of powdered sugar. Therefore, Stollen bread tastes sweet, firm and not dry. In cold continental Europe, Stollen bread can be stored for up to a month. Such durable and delicious snacks allow Germans to spend a warm and sweet Christmas. Germany's famous dessert has a history of 500 years. Because it's soaked in lots of butter, Christmas bread tastes very close to cake. This Christmas bread is said to taste best a week after it is made.

Baking children
monkey bread

What first attracted me to this bread was its interesting name. As I looked down at the recipe and ingredients, I felt that this pasta must be delicious. Today I finally had time to try this long-favorite bread. The sugar juice on the surface of the finished product seems to be flowing down, which looks very appetizing.

Baking children
【Tomato Recipe】Black Forest Cheesecake – a combination of deliciousness and classic

Most people are certainly familiar with cheesecake (or cheesecake). In fact, cheesecake is also called cheesecake. The first bite is full of rich chocolate cheese flavor. It can be said that it is extremely delicious, a combination of deliciousness and classics.

Baking Butter
【Hong Kong and Taiwan】Coco Coconut Bread

How can you not start baking during the holidays? This bread doesn’t look very good, but it tastes really good. Friends who like coconut flavor can try it.

Baking Breakfast
Chocolate truffles

Chocolate truffles are a category of chocolate that is named after its shape, which imitates the famous French ingredient truffle. Originating from France, it has a long history of making and eating in Europe. This chocolate also has a beautiful story: it is said that a Spanish princess married into the French royal family. Because she had just left her homeland, she did not want to eat after the marriage. In order to alleviate the princess's homesickness, the French royal chef incorporated cocoa grown in Spain into French desserts, and even unexpectedly made unique chocolates in the shape of truffles, a precious ingredient loved by the French royal family. This chocolate variant is named Truffes, which means truffle in French (Truffles in English). Later, this method of making chocolate spread to the people and is still preserved today. There is a layer of pure cocoa powder on the surface of the chocolate truffles, so it tastes bitter and then sweet. Coupled with the selection of pure natural raw materials, the taste is delicate, fragrant, and silky, bringing you a feast of taste. The biggest feature of chocolate truffles is that the unique formula creates an ultra-low melting point of 23°C, giving it an excellent melt-in-the-mouth texture that is unmatched by any other chocolate. It can even melt in the palm of your hand if you are not careful.

Dessert The world of two
Replenishing qi and nourishing blood---Jujube Sponge Cake

Red dates are rich in protein, fat, organic acids, vitamins, calcium, iron and other nutrients. Regular consumption of jujubes can improve human immunity, nourish qi and blood, soothe the mind and strengthen the temper. Use red dates to make a nutritious and delicious sponge cake. Cut it into small pieces and add some cream to simply decorate it. It’s not bad for entertaining guests!

Baking children
Ice cream bread dessert cup

The idea for this dessert cup is very simple, it is based on the recipe of mousse cake. Replace the cake slices with croutons, and replace the mousse with ice cream. During this period, dip some cranberry rum syrup and sprinkle some wine-soaked cranberries. The final mixed flavor is very satisfying~~ When it is time to eat, it is ready to start. At this time, the ice cream is in a semi-melted state, and the juice soaked into the croutons tastes good~~ Or you can put it back in the refrigerator and freeze it for a while. Don't take too long. As long as the ice cream has solidified, eat it now, it will be cool and refreshing~~ Ingredients: Ingredients: 1 slice of bread, appropriate amount of ice cream, appropriate amount of wine-soaked cranberries. Cranberry rum syrup: 30g of fine sugar, 35g of water, 10ml of cranberry-soaked rum

Dessert children
Melancholy sweet cream cup cake

After watching the 4th season of Broke Sisters, my biggest wish was to eat max cup cakes. The sight of those small cakes made me appetite. Finally, one day, I found Jun Zhida’s recipe and made the cup cakes I dreamed of.

Baking cake
Chocolate truffles

Learn how to cook Chocolate truffles with Dessert and Butter.

Dessert Butter
Chocolate Cherry Pie

Fresh cherries, of course, make for the best cherry pie. This bright red and slightly darker fruit makes me feel that it doesn’t go well with the yellow meringue. The whole tone gets even better with the addition of chocolate. At the same time, the sweetness brought by the rich chocolate and the slightly sour lemon enhance the delicious taste.

Paita Prenatal care
Crispy cake

If you have been annoyed by chiffon cakes a few times and still haven't succeeded, why not change your goal temporarily and try this one? You can't tell the difference in appearance. It is similar to ordinary cupcakes, but it has the softness of cakes and a crispy and sweet cake on the surface. This is the taste that I like! (Using Changdi electric oven CKTF-30GS)

Baking children
Orange Grape Pound Cake

The pound cake is filled with diced orange peel and raisins, plus orange peel to enhance the flavor and orange juice to moisten it, making it extremely sweet and delicious. It’s perfect to pair with a cup of green tea——

Baking children
Chocolate Cranberry Cake

Mousse is an extremely simple cake, and it is delicious. It is not as greasy as cream cakes and does not need to be baked. It is a good dessert to have for afternoon tea

Baking cake
Almond crepe, when you bite it gently, the texture of crispy outside and soft inside instantly fills your mouth, leaving you with an endless aftertaste.

Today I’m going to make a classic French sweet, almond creme, with its unique appearance and golden and crispy skin, which seems to contain endless surprises. With a gentle bite, the crispy outside and soft inside texture instantly fills your mouth, leaving you with endless aftertaste.

Baking Almond flour
Sticky rice chiffon cake roll

Learn how to cook Sticky rice chiffon cake roll with Baking and Egg yolk.

Baking Egg yolk
Cranberry taro puree almond balls

Learn how to cook Cranberry taro puree almond balls with Baking and children.

Baking children
Black Forest Cake

It is very suitable for beginners. You don’t have to get a headache because you fail to apply it on your face. And the chocolate chips of Dove Dark Chocolate are much healthier than the chocolate chips that replace cocoa butter.

Baking Cherry
Coarse grain cake--Matcha buckwheat chiffon cake

Learn how to cook Coarse grain cake--Matcha buckwheat chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Then the flowers bloom---Angel cake dedicated to the pure white heart

Angel cake is very different from other cakes. It is made of pure protein, as light and soft as marshmallows, and has a unique taste. Although the surface is yellow due to baking, if you cut open its plain surface, you will find that the internal structure is pure white and flawless. Every bite is a pleasure, and the softness in the mouth makes you forget all your worries.

Baking children
Persimmon mousse layer cake

The fiery red persimmons in autumn make me always want to research a persimmon cake to match the autumn scenery. Just as persimmons from Shaanxi were on the market, I tried to make a seasonal mousse cake.

Dessert Butter
【USA】Christmas Eggnog

It’s been a long time since Christmas, and now I have time to upload the recipe. It seems to have been a very busy period... However, I am still very happy to share the delicious food with everyone~

Drinks Egg yolk
Chestnut cake roll

In the autumn of eating chestnuts, how can you miss chestnut cake? The solid chestnuts have been hand-processed through several steps to have a light taste. The rich aroma of chestnuts, milk and wine makes people can’t help but move their index fingers and salivate

Baking Afternoon tea
Tiramisu

Tiramisu, take me away Tiramisu (Tiramisu) is a classic Italian dessert. It is said that after eating delicious Tiramisu, you will be so happy that you will feel like you are in wonderland. According to Italian legend, Tiramisu originated before a soldier went to the battlefield. Because his anxious lover did not have time to bake an exquisite cake, he had to mix eggs, cocoa powder cake sticks in a hurry to make a crude and quick snack, and then delivered it to the soldier's hands sweating profusely. Although she handed over the food with beads of sweat and tears, it was simple, but sweet and fragrant, and full of deep love. So one of the meanings of tiramisu is remember me. Shen Hongfei praised in "Dessert" that it uses the bitterness of espresso, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the dryness of cocoa powder. I used Teacher Jun's recipe and adjusted the order based on the steps I made many times.

Baking Dessert
Fresh orange bergamot petit four cake roll

Recently, a large number of navel oranges have been put on the market. The most refreshing thing about winter is that you can eat all kinds of citrus fruits. Every time you smell the fragrance of oranges, you will always feel good! Today's cake roll has a particularly refreshing taste due to the addition of orange peel and lemon juice, like a small breeze blowing under the winter sun, pleasant and comfortable...

Baking Cultured butter
Chinese Sausage Pasta

Pasta is a delicacy that is very simple to make and very delicious when done. Because the noodles are chewy, it is easy to make them delicious.

Staple food Italian food
French Cherry Foie Gras

Today's French meal uses molecular gastronomy to wrap the sweet and sour cherry puree outside of the delicate foie gras, making it look like a cherry. The red sparkling color is so attractive! But the preparation method of this feast is not simple. It uses high-quality French foie gras as the main ingredient. After 28 hours of careful cooking, the foie gras is soft and delicate. It is paired with specially brewed cherry puree, which is sweet in the mouth and slightly drunk.

Hot dishes French cuisine
Tiramisu mousse

Use the mousse method to make tiramisu, with a rich chocolate flavor and the aroma of coffee wine, every bite is an enjoyment!

Baking children
Passionate Temptation---Caramel Banana Tart

Butter tart crust, almond Kreme, caramelized banana, and cream cheese. Faced with all the temptations, I couldn't help but try it first without refrigeration.

Baking Little fresh
[Tomato recipe] Protein waffles (oven version) - simple, delicious and satisfying

Waffle waffles also have a very vivid name called plaid quiche. Originating from Belgium, it is a kind of scone baked in a special baking pan. However, if you have an oven at home, you don’t need to spend money to buy a large and heavy special baking pan. You can bake delicious waffles just by using a grid silicone mold.

Baking bread
Mr. Kojima’s [Dried Fruit Pound Cake]

Teacher Kojima’s dried fruit pound cake has been popular among everyone. It tastes good. There is enough dried fruit and the flavor is fragrant. The cake is also very delicate. It is said that the cake needs to be stored for 3 days before it is ready to be eaten. After 2 weeks, the taste will reach its peak~

Baking old man
Coffee whole wheat bread

The bread I make at home is delicious and contains no additives, and is nutritious and loved by the whole family. In addition to high-gluten flour, the bread ingredients also include whole-wheat flour, and the fillings include cranberries, raisins, and walnut kernels. The ingredients are diverse, low in oil and sugar, and it is a delicious and healthy bread. [Coffee Whole Wheat Bread] 150 grams of high-gluten flour, 50 grams of whole wheat flour, 5 grams of coffee powder, 2.5 grams of yeast, 20 grams of soft sugar, 1.5 grams of refined salt, 125 grams of milk, 10 grams of corn oil; filling: 20 grams of cranberries, 20 grams of walnuts, 20 grams of raisins, 1 tablespoon of rum.

Baking Breakfast
Rose Black Forest Cake

Learn how to cook Rose Black Forest Cake with Baking and Birthday.

Baking Birthday
[Xiu Xin Strawberry Cheese Cup]: The strawberry season you can’t live up to

With its dazzling color, petite body, and sweet and sour taste, Miss Strawberry is really loved by everyone! Any dessert with strawberries will definitely look more beautiful in appearance and taste~~ Just like today’s Xpress Strawberry Cheese Cup, you can combine a few simple ingredients to create an amazing dessert. Such a small snack is quick to make, looks amazing and tastes great! Even if you are a novice in baking, don’t worry, you can definitely handle it easily~ If you use it for yourself, it will make you full of joy~ If it is used as an after-dinner snack for a banquet, it will win the applause of everyone, it is easy and effortless! Don’t live up to the strawberry season, let’s make beautiful strawberry snacks!

Dessert children
Hokkaido raw chocolate ~ you can pick it up at your fingertips, it melts in your mouth, and its taste is endless!

Life is like a box of chocolates, you never know what the next one will taste like. *Chocolate is an indispensable part of our youth. In those years... there was always someone who gave you chocolate... or, there was always someone who received chocolate from you... and the chocolate at that time was probably the sweetest piece in memory... * Raw chocolate, that is, raw chocolate ~ a chocolate that melts in your mouth. It comes from Japan, meaning fresh chocolate, and the most famous one is Japanese Royce. It's not that sweet, a little bitter, and its rich and soft taste, paired with coffee, gives people a strong sense of satisfaction! ＊We don’t need any special tools~ As long as you have a pot and a heart~ Choose good chocolate and cream~ you can make this unforgettable raw chocolate~ Low fat, low sugar, fresh, smooth and fragrant, melt in your mouth... Take one bite, I guarantee you will fall in love with her~~~

Snacks Animal unsalted butter
Cherry Cocktail

The trial of Tianbao cherries provided by Suning.com, with three kilograms of cherries, made me consider doing some interesting topics. It basically feels like a mojito. The base liquor uses white rum and vodka, mixed with mint leaves and a lot of soda water, bringing out the sweet and refreshing taste of cherries.

Drinks old man
Cupcakes that are so good that I can’t bear to eat them

My son couldn't put it down when he held the cupcakes I made today, but he just wouldn't eat them. I asked him angrily, "Don't the cakes made by my mother taste delicious? Why do I like the cakes bought in the cake shop so much, but I don't eat the cakes I made? If I don't like them, my mother will stop making them in the future." So in the evening I poured a glass of milk and prepared to enjoy my cake. When the little guy saw that I had torn open the paper cup, he cried in anger. I asked puzzledly why. My son finally told the truth because he was too beautiful and he couldn't bear to eat it, and he couldn't bear to let me eat it! So I could only watch my beautiful cake in the oven and continue to sleep! Why Western pastry fascinates so many people is not just because it is delicious. The most important thing is that it gives each of us who are still childlike in nature a more meaningful way to play, a sense of accomplishment that comes from being beautiful and creative! Isn't it?

Baking Good looks
Raw chocolate (without starch, butter) Japanese simple and authentic version

This is a dessert from Japan called NAMACHOCOLATE, which is called raw chocolate in Chinese. It comes from Japanese characters and is used directly, meaning fresh and raw. It is generally made with fresh milk, cream, or even wine. The texture is creamy and has a short shelf life. Therefore it must always be stored in the refrigerator and consumed as soon as possible. Success factors: It is recommended to use high-quality chocolate to make this chocolate.

Snacks Cocoa powder
Egg yolk buttercream

Learn how to cook Egg yolk buttercream with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Simple favorite: [Baked Durian and Sago Pudding]

Durian is delicious, but difficult to preserve. Therefore, my favorite way to eat it, besides eating it directly, is to freeze the durian meat until it is hard, and then defrost it slightly and soften it. The texture and taste are definitely comparable to cream ice cream, which is ice-cold, soft and glutinous. It’s just that my stomach can’t tolerate eating this way in winter. Today's way of eating is also one of my favorites. Relatively speaking, it is more suitable for this season. And it is also one of Xji’s signature products. The soft and glutinous durian meat, the tender custard sauce, the springy sago, plus the warm texture and rich milky aroma, I can eat a big bowl every time, and I still want to eat more. Children who love durian should not miss it.

Baking Foreign cuisine
Chocolate truffles

Learn how to cook Chocolate truffles with Baking and Snacks.

Baking Snacks
Coffee wine (quick and simple version of home cooking)

The fragrant and attractive coffee wine is a very important ingredient in tiramisu, and it is what I make every Christmas! Homemade coffee wine is simple and healthy, and it adds extra points to the desserts baked by yourself. You can also add different wines according to your own taste!

Drinks Instant coffee
French mooncakes filled with cheese and dried fruits [Mooncakes filled with cheese and dried fruits]

[French Mooncakes] Does it sound like the French also make ‘mooncakes’? Do they also celebrate the Chinese Mid-Autumn Festival? In fact, French mooncakes are made of French cake body and imitating Chinese mooncake fillings injected into the cake body, so they are called French mooncakes. The mooncakes look like cakes on the outside, but they have a different flavor when you eat them. The production process and tools are still more than traditional mooncakes. Although the production process is long, the texture when you eat it is worth the time. The skin of freshly baked French mooncakes is actually the same as Cantonese mooncakes, that is, it is 'hard'; it takes a day of 'oil recovery' before the skin becomes soft and shiny. Therefore, it combines the structure of French and traditional mooncakes. There are several different flavors in this mooncake, including cheese and chocolate. The picture above is a French mooncake with cheese and chocolate flavor. It is surrounded by cream cheese and has a very smooth texture. This year's Mid-Autumn Festival is the Mid-Autumn Festival where I have eaten the most mooncakes in so many years. Maybe I feel free to eat them because I made them myself.

Picnic Festival customs
Family size cranberry scones

The leader didn't like the cranberry flavor, but he had pickled cranberries before and wanted to try it, so he divided the dough into two and kneaded the cranberries into one of the dough balls, so the amount of dried cranberries used was relatively small.

Baking children
Keluli

Cannelé, a traditional dessert from Bordeaux, France, looks even more inconspicuous compared to the cute pink macarons. It's full of creamy aroma of vanilla rum, crispy on the outside, and has a QQ texture on the inside. People will fall in love with it after one bite! The first time I learned how to make it, I used a recipe from a Paris flower mom! I made it once and found it very magical. The outer layer is as crispy as caramel and the inner layer is as tender as pudding. Such a snack is actually made of such simple eggs, milk and flour. Keluli takes a lot of effort to make once, the batter takes 24-48 hours to mature, and it takes 1 hour to bake, but the operation is actually not complicated, and the wait is definitely worth it.

Baking Butter
Guguhoff

Cuckoo Hof, a traditional French holiday bread. It can be as small as weekend brunch, as big as Christmas, weddings, baptisms. Northerners in China eat dumplings during festivals. As for the French, they eat Cuckoo Hof during holidays.

Baking Butter
[Tomato Recipe] Funudo - an alternative taste between tart filling and cake

The golden-yellow skin is wrinkled and very textured. One look at it makes you want to take a bite. When you dig into it again, you will find that the inside is very smooth and tender. This is a dessert that people will fall in love with as soon as they see it. The texture of funudo is very similar to egg tarts, but it's not that tender. It's somewhere between the fillings of egg tarts and cakes. Very classic and delicious! Let’s try it together!

Baking Butter
Japanese Tiramisu

This soft-bodied version of Japanese-style tiramisu uses homemade mascarpone cheese. This is a great way to use up a lot of whipping cream, and the excess whipping cream will have a place to go later. It’s a pity to use everything and waste it. Friends who love baking like to hoard raw materials. From time to time, they will be expired and wasted. Therefore, you should check the expiration date regularly to prevent waste.

pastries Egg yolk
Condensed Milk Cranberry Shredded Buns

A very delicious hand-pulled bread. When baking, some dried cranberries and almond slices are sprinkled on top. A hollow mold is used to make the bread, which makes it feel evenly baked.

Baking Butter
Pan-fried chicken steak

Winter nights come very early, and the city is often covered in darkness before five o'clock. Pedestrians on the road hunched their shoulders and walked faster in the cold wind. Some were heading towards home, some towards various hotels and restaurants, and some towards the food stalls and food carts on the roadside. Spicy hotpot, grilled cold noodles, pancakes, kebabs, cutlets... Food trucks loaded with food are steaming under the street lights, reflecting the smiling faces of the stall owners who are always full of business and the eager faces of the diners eager to fill their stomachs. Knowing that it is a three-no product, and knowing that the hygiene of many such stalls cannot be guaranteed, almost every food truck is still overcrowded. Even if I am alone, I will occasionally go have something to eat with my friends. There is always a constant flow of people in front of the schnitzel stall, because the meat quality of the steak is difficult to determine, as you guys know, but the chicken cutlet cannot be imitated, so it sells better. I also like to eat, but I don’t like eating fried chicken steaks from outside more and more. The oil in too many stalls is not good, and the fried chicken steak looks quite big, but when you eat it, you will find that the meat slices are extremely thin, and the thickness is covered with bread crumbs. So, it’s better to make it yourself. I like the stuff I make more and more, which is cleaner and more affordable than outside. This time I made my own chicken cutlet instead of deep-frying it, but I chose to fry it with less oil. I found that the fried chicken cutlet skin was still fragrant and crispy on the outside, and the chicken inside was tender and thick, and the taste was no worse than the deep-fried chicken cutlet. Moreover, the chicken steak I made myself is so thick that my mouth is full of meat when I take a bite. The crispy, tender and delicious pan-fried chicken steak, paired with the fresh and refreshing bitter chrysanthemum and the sweet and sour tomato sauce, will instantly kill the fried chicken steaks sold at countless roadside stalls~~ When eating chicken steak, eat the healthier pan-fried chicken steak~~

Snacks Common dishes
German pudding

The first snack of 2013---German pudding

Baking children
Piano Key Banana Cake Roll

I have made cake rolls many times, but usually only the simplest ones. There are very few cake rolls with patterns like this. It's a bit time-consuming and laborious to make, but it also builds your patience and perseverance. When the finished product is presented in front of you, the exclamation, joy and sense of accomplishment from the heart are also something that others cannot experience.

pastries Baking
Chou Chou chocolate truffles

Chocolate truffles are really not as tall and big as other chocolates, and they look ugly. But it tastes no worse than other chocolates. There is a soft and silky heart inside the hard shell, and it is also very simple to make. Chinese Valentine's Day is coming soon, come and learn how to do it, and give your loved ones a surprise on Valentine's Day!

Dessert old man
Passion fruit pound cake

It’s been a long time since I’ve made pound cake. I always thought it was high in calories and the tempting taste. Once it’s done, I can’t help but eat it. For me who want to lose weight, all I can do is not do it. Today I bought some passion fruit myself, and my girl bought some too when she came back. There are obviously too many passion fruits that need to be digested. Passion fruit is a great flavor enhancer for desserts, and the aroma fills the room when baked. I couldn't resist the temptation, so I made this passion fruit pound cake. When I was brushing the dough, I just couldn't bear to eat it. Before the cake had completely cooled, I cut a few slices, and everyone tasted one slice first. Everyone thought it was delicious, so they cut it a second time, and reluctantly left some in a crisper, sealed it, and refrigerated it to allow the flavors to fully blend. When we ate it the next day, everyone said it tasted better if it was left alone. They all told me to make another one and keep it for a day or two before eating it. Hey, this family of foodies are so immune to temptation!

Baking Baking powder
Cranberry Mousse Cake

Delicious

Baking Chocolate
monkey bread

Monkey bread is sweet and delicious, but very high in calories. Monkey bread does not require kneading and shaping. Think about it, a bunch of small doughs are stacked together and have already stuck together after fermentation. What other shapes can be shaped? The only requirement for the shape is that it is best to use a mold with a chimney, such as Qifeng's chimney mold, Savarin mold, etc., and the mold should be larger. This time I used a 4-inch heightened cake mold. The dough swelled up after fermentation. When baking, the small dough did not obey the instructions and fell several times, causing me to quickly poke the small dough up with chopsticks. . .

Baking old man
Strawberry Mango Mousse

I love the sour and sweet taste of fruit mousse. This time I used strawberry and mango. The layered mousse has two flavors, and it is also much more beautiful. I used a 6-inch mousse ring

Baking children
Banana Muffins

Learn how to cook Banana Muffins with Baking and Baking powder.

Baking Baking powder
Shortbread worth collecting - Brittany shortbread

Brittany shortbread is a very crispy shortbread. When freshly baked, it is still soft and exudes the aroma of vanilla and rum. It becomes crispy after cooling. It has an endless aftertaste after eating it. It is sweet but not greasy. It is simple to make and is loved by adults and children. It can be used as a snack or to satisfy hunger. It is a biscuit worth adding to the baking diary.

Baking children
Oreo Wooden Cup

You can make delicious desserts without an oven. Prepare the Oreo powder and whip the whipped cream in advance. It is very fast to make. It is recommended that the finished wooden bran cups be placed in the refrigerator to taste better. Let me share some tips on whipping whipped cream~ In addition to refrigeration and ice-based whipping of whipped cream, I like to put the egg beater and egg beater in the refrigerator in advance.

Dessert Oreo cookies
Dried Fruit Christmas Cake

The dried fruit cake with crispy skin and the aroma of rum has endless aftertaste.

Baking cake
【Raisin Cinnamon Rolls】

Cinnamon rolls are a very classic sweet bread. The traditional way of making it is very sweet. As a person who has always loved sour things, I can’t accept it. It also adds a lot of icing sugar. I saw some even added condensed milk. It’s weird that it’s not sweet. SO, I reduced the sugar in this recipe, but I still think it’s very sweet. But my relatives tasted it and thought it was just right. Maybe APPLE doesn’t like sweet things. You can try it once or twice first. If you think it’s not sweet enough, add more sugar

Baking children
Protein Cookies

There are two egg whites left after making biscuits, which is perfect for making protein biscuits. They are crispy and super delicious!

Baking Little fresh
Mascarpone Cheese Cupcakes

Mascarpone cheese is the key ingredient for making tiramisu. When making tiramisu in cold weather, it needs to be refrigerated because it will be too cold. I decided to use 250g of mascarpone cheese as the main raw material to try out the taste of cupcakes. The cake body of mascarpone is softer than the cake body of 250g cheese. It has a full milky flavor and a good taste with the aroma of rum.

Baking Egg
Sakura cheese yogurt cake

I originally wanted to make a baked cheesecake, but this one is a bit too good-looking. In order to show off in front of girls in the future, I will try this one first. There are many recipes for cherry blossom cheesecake on the Internet. I made some adjustments based on the existing materials and my own taste. This amount is enough for two six-inch cakes. Originally, I wanted to use peach blossoms instead. If the peach blossoms bloom, maybe I can attract peach blossoms. But later I found that peach blossoms are very effective in treating constipation. I am afraid that I will always run to the toilet after eating, so I decided to use cherry blossoms. Unfortunately, I don’t have cherry blossom syrup at home. If I use cherry blossom syrup, I won’t have this obsessive-compulsive disorder

Baking Dessert
The temptation of cheese - heavy cheese cheesecake

I really like the taste of cheese~~It’s so tempting! ! !

Baking cheesecake
Tiramisu

Tiramisu is an Italian dessert with a coffee flavor, made from mascarpone cheese, espresso, finger biscuits and coffee wine/rum. Tiramisu in Italian means "take me away" and "pull me up" means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland.

Baking Dessert
Original cupcake

The sponge cake made with only 3 basic ingredients is healthy, thick and restores the original state of the cake!

Baking children
Perfect afternoon tea, a little refreshing - cherry tomato cake roll

With the addition of sweet and sour cherry tomatoes, the cake becomes very good.

Baking children
Flower pot cake--a Valentine's Day gift for her (him)

This small cake has a dense texture, excellent taste, and ultimate temptation. It is not only sweet in taste, but also a visual enjoyment! Create your own Valentine's taste for her (him)! In a blink of an eye, spring has quietly arrived. The bud of love sprouts from the ground, so young and full of shyness. It sways in the wind countless times, just waiting for the most attentive care in the most beautiful time. I wish all lovers in the world will eventually get married!

Baking children
white lover

This dessert is an exquisite dessert made by Lu Yuan specially for Gan Jing in the TV series "Mr. Good Lover". He lit two candles and missed Gan Jing alone. Shiroi Koibito is very popular among girls. Today we will copy this Shiroi Koibito.

Afternoon tea Butter
Rum Duck Wings

Edible effects 1. Duck meat is cold in nature, sweet and salty in taste, and returns to the spleen, stomach, lung and kidney meridians. 2. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote water, nourish the stomach and promote fluid production, relieve cough and self-excitation, eliminate snail accumulation, clear away heat and strengthen the spleen, and treat weakness and edema. 3. Treat physical weakness, physical weakness after illness, and malnutrition edema.

Hot dishes Home cooking

Brown candy dry chiffon cake

Sweet Potato Mont Blanc

Frozen mousse cake

Caterpillar Bread

Super simple fruit pudding

Chocolate Lava Cake

Mont Blanc Cake

Matcha Pound Cake

sand cake

Enjoy a fruit feast: [Fresh Fruit Naked Cake]

Red grape soft song

Rice cooker version of cranberry chiffon cake

Truffle Chocolate Mooncake

French gold bag

【Almond Cream Prune Pie】

Anchovy shrimp balls

Raisin and black sesame layer cake roll

Fluffy Brownie

Snowy Lemon Pound Cake

Brownie

Caramel Banana Tart

Strawberry Cream Cake

I can tell you everything I know: [Double-color circle spiral cake]

French moon cake ~ Basque cake

Caramel Macchiato-Depp Baking Lab

Two-color chocolate cake

Mocha cheesecake

Peerless chocolate

Mocha cheesecake

Blackcurrant Whole Wheat Coffee Walnut Bread

Delicious condensed milk filled eclairs

Original|Coffee Tiramisu

【Italy】Tiramisu

Multi-flavored half-cooked cheesecake

【Tomato Recipe】French Caramel Banana Pie - Feel the taste of autumn

Banana avocado ice cream: healthy ice cream without sugar and cream

Fondant Cake--Wine Gift Box

27’s Baking Diary – Rum Mixed Fruit Chocolate Muffin Lollipops

monkey bread

【Tiramisu】~~Long-worded version

Cranberry Toast

Sweet baking – wine-soaked grape toast

Caramel Nut Cocoa Shortbread

Liquid angel food cake

[Mocha Frozen Cheese] without oven

Matcha Tiramisu (eggless version)

Raisin Pound Cake

Mango Mousse Cake

Lemon Shortcake

Blueberry shortcake

Cup cake essentials – basic buttercream frosting

Chocolate Orange Mousse

Handmade Dark Chocolate Brownie

【Flaugnarde】--Flaugnarde

Rum Pineapple Popsicle

The little lolita from Bordeaux——Keluli (silicone template)

Mango cheese mousse cup

Fnudo

Walnut Cranberry Soft European Buns

Casserole Salt Baked Chicken

Air fried brown sugar chestnut pound cake

Feel the perfect combination of chocolate and coffee - chocolate coffee pudding

Rum Prawns

Tiramisu

Cranberry English Scones

Walnut Brownie

Love Tiramisu

Mango cheese mousse cake

Depp Baking Laboratory-Ginese Cake

Chocolate mousse

Butter Honey Crispy

Cheese Pop-Tart

Witch Hat Cake

Liquid Cheese Tart

Lemon Cream

Christmas lava cake

Japanese Vanilla Cotton Cake Roll

Dundee Cake

Sweet afternoon tea snack--flower apple pie

[Tomato Recipe] Candied Apple Cake - becomes more fragrant and fragrant after softening