Chive and meat floss cake roll

Chive and meat floss cake roll

Overview

The chiffon cake roll recipe, with salad dressing and meat floss, is more popular than the sweet roll!

Tags

Ingredients

Steps

  1. Add salt to egg yolks and fine sugar and mix well.

    Chive and meat floss cake roll step 1

  2. Add corn oil, rum, and milk and mix well.

    Chive and meat floss cake roll step 2

  3. Add sifted cake flour.

    Chive and meat floss cake roll step 3

  4. Add the sugar to the egg whites in 3 batches and beat until stiff.

    Chive and meat floss cake roll step 4

  5. Take a portion and mix with the egg yolk.

    Chive and meat floss cake roll step 5

  6. Pour the batter back into the egg whites and mix well.

    Chive and meat floss cake roll step 6

  7. Place white sesame seeds and chopped green onions on a baking sheet. Both dried onions and chives are fine.

    Chive and meat floss cake roll step 7

  8. Pour in the batter and smooth it out with a spatula.

    Chive and meat floss cake roll step 8

  9. Preheat the oven to 180 degrees and bake for about 15 minutes.

    Chive and meat floss cake roll step 9

  10. After the cake roll has cooled, place it on oil paper with the chopped green onion side down. Apply salad dressing.

    Chive and meat floss cake roll step 10

  11. Put another layer of meat floss, as much or as little as you like.

    Chive and meat floss cake roll step 11

  12. Use a rolling pin to help roll it up and place it in the refrigerator to set.

    Chive and meat floss cake roll step 12

  13. A lot of meat floss is delicious.

    Chive and meat floss cake roll step 13