Cranberry Mousse Cake

Overview

Delicious

Tags

• baking
• chocolate
• cocoa powder
• majestic cake
• rum
• whipping cream
• gelatine powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Beat the light cream and sugar until it reaches 5 minutes;

   

3. 3 Add rum and stir

   

4. 4 Melt the gelatine powder with warm water, sift and add to the whipping cream;

   

5. 5 Add chocolate to whipped cream and stir evenly;

   

6. 6 If you like cranberries, you can change the steps here - heat the cranberries to make a paste, add them to the whipped cream and stir (according to personal taste!) Step 1: Add the rose powder to warm water and stir, then add the gelatine powder and stir;

   

7. 7 If you like cranberries, you can change the steps here - heat the cranberries to make a paste, add them to the whipped cream and stir (according to personal taste!) Step 1: Add the rose powder to warm water and stir, then add the gelatine powder and stir;

   

8. 8 Cut Weifeng Cake into 2 8-inch round cake embryos;

   

9. 9 Pour into the movable cake mold, place a piece of wax paper underneath for freezing and unmoulding, put a layer of Wei Feng cake at the bottom, add a layer of chocolate mixture, then put a layer of Wei Feng cake slices, and a layer of chocolate sauce

   

10. 10 If you are looking for cranberry mousse here ----- you can first pour the mixed batter into the movable cake mold, place a piece of wax paper underneath for freezing and unmoulding, put a layer of majestic cake at the bottom, add a layer of cranberry mixture, and finally add a layer of rose powder to freeze

    

11. 11 Place in the refrigerator to freeze for 3 hours, take out and sift in cocoa powder and powdered sugar for decoration;