Banana Soft Cookies

Overview

This soft biscuit has a soft texture and is very sweet. The key is to control the banana jam when boiling it. I have tried it several times and although it is slightly different each time, it is still very popular...

Tags

• baking
• cookies
• banana
• butter
• cake flour
• egg yolk
• rum
• white sugar
• baking soda

Ingredients

Steps

1. 1 Put the banana in a small pot and crush it into a puree with a spoon (it is best to use a non-stick pot)

   

2. 2 Place the mashed bananas on the fire and cook over high heat until bubbling, then reduce to low heat to absorb the water (stir constantly to avoid burning the pot)

   

3. 3 Let the cooked banana puree cool and set aside

   

4. 4 Beat the softened butter and sugar with a whisk for one minute

   

5. 5 Add the egg yolk and continue beating for about a minute

   

6. 6 Add cooled banana puree and mix well

   

7. 7 It is now in a relatively fluffy state

   

8. 8 Sift in the mixture of flour and baking soda, and use a spatula to fold into a dough

   

9. 9 The dough at this point is quite sticky, so put it in the refrigerator for about half an hour

   

10. 10 The frozen dough is very hard and can be shaped quickly

    

11. 11 Cut into thick slices about 0.5 cm

    

12. 12 Preheat the oven to 190 degrees and bake for about 10 minutes

    

13. 13 It’s baked. The surface is golden and the aroma is rich. Let it cool and eat

    

14. 14 Appreciation of the finished product