Multi-flavored half-cooked cheesecake

Multi-flavored half-cooked cheesecake

Overview

The sunshine in early winter is warm. The mild winter day shines through the window onto the delicious cheesecake. Sitting on the balcony, have a cup of coffee with delicious multi-flavored cheese, and listen to wonderful music leisurely. Life is infinitely better.

Tags

Ingredients

Steps

  1. Collection of ingredients at the bottom of the cake base

    Multi-flavored half-cooked cheesecake step 1

  2. Use the method of making chiffon cake

    Multi-flavored half-cooked cheesecake step 2

  3. Mix the milk salad oil and egg yolks evenly, then add the low-gluten flour and mix evenly

    Multi-flavored half-cooked cheesecake step 3

  4. Beat the egg whites. Add the sugar to the egg whites in three batches and beat until wet peaks form

    Multi-flavored half-cooked cheesecake step 4

  5. Mix the protein paste and batter evenly

    Multi-flavored half-cooked cheesecake step 5

  6. Place into baking pan

    Multi-flavored half-cooked cheesecake step 6

  7. Use a scraper to smoothen and bake at 160 degrees for 25 minutes

    Multi-flavored half-cooked cheesecake step 7

  8. Making dragon fruit cake embryo part

    Multi-flavored half-cooked cheesecake step 8

  9. After stirring evenly, add low-gluten flour and stir evenly

    Multi-flavored half-cooked cheesecake step 9

  10. Mix the beaten egg whites and dragon fruit batter evenly

    Multi-flavored half-cooked cheesecake step 10

  11. Place in the oven and bake at 160 degrees for 25 minutes

    Multi-flavored half-cooked cheesecake step 11

  12. Part of making cheese, assembling the ingredients, softening the cheese, and stirring finely until ready to use

    Multi-flavored half-cooked cheesecake step 12

  13. Weigh the egg yolks, white sugar, and powdered sugar together

    Multi-flavored half-cooked cheesecake step 13

  14. Mix well

    Multi-flavored half-cooked cheesecake step 14

  15. Weigh the milk, light cream, and butter together and mix well

    Multi-flavored half-cooked cheesecake step 15

  16. Add lemon juice and rum to the cheese that has been mixed well in advance and mix well

    Multi-flavored half-cooked cheesecake step 16

  17. Mix the egg yolk part and milk part evenly

    Multi-flavored half-cooked cheesecake step 17

  18. Mix the egg yolk and milk part with the cream cheese and mix well

    Multi-flavored half-cooked cheesecake step 18

  19. Whip egg whites until wet peaks

    Multi-flavored half-cooked cheesecake step 19

  20. Mix cheese and egg whites evenly

    Multi-flavored half-cooked cheesecake step 20

  21. Use the same method to mix the dragon fruit cheese filling evenly

    Multi-flavored half-cooked cheesecake step 21

  22. Use a mold to press out the cake embryo into the desired shape

    Multi-flavored half-cooked cheesecake step 22

  23. Pour the cheese paste until it is 90% full, put it in the oven at 160 degrees, and bake for 40 minutes.

    Multi-flavored half-cooked cheesecake step 23