【Italy】Tiramisu

Overview

Tiramisu is a world-famous Italian dessert. Due to its wide spread, different regions have made some adjustments to the recipe to cater to local tastes, but the most indispensable ingredients must be: mascarpone cheese and espresso.

Tags

• baking
• cocoa powder
• egg yolk
• mascarpone cheese
• rum
• sugar
• vanilla extract
• black coffee
• finger biscuits
• protein
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add 2 tablespoons of sugar to black coffee, add rum and stir.

   

3. 3 Dip the finger cakes in coffee liquid and put them into the mold.

   

4. 4 Add 1 tablespoon of sugar to the egg yolks, heat over water, and stir constantly until the color becomes lighter and thicker.

   

5. 5 Add vanilla extract, salt and mascarpone cheese and stir to combine.

   

6. 6 Beat egg whites until stiff.

   

7. 7 Then add the beaten egg whites to the egg yolk batter.

   

8. 8 Spread a layer of coffee finger biscuits and a layer of batter in this order, cover the container with plastic wrap and put it in the refrigerator overnight.

   

9. 9 Sprinkle with cocoa powder and chocolate chips, and you’re ready to enjoy!