Recipes tagged "Mascarpone cheese"
67 recipes found
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Chinese Tiramisu Ice Bread
The bread made using the Chinese method has a moist and soft texture that is closer to the texture of cake. It explodes in one bite, just like ice cream, so delicious!
Baking Butter -
Tiramisu
Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.
Baking The world of two -
Cute Bear Tiramisu Cake
Learn how to cook Cute Bear Tiramisu Cake with Baking and Cake slices.
Baking Cake slices -
Original|Coffee Tiramisu
With just 9 simple steps, you can make a delicious coffee tiramisu that will wow your family~Billo Manor’s exclusive dessert recipe, please keep it!
Baking Cocoa powder -
【Italy】Tiramisu
Tiramisu is a world-famous Italian dessert. Due to its wide spread, different regions have made some adjustments to the recipe to cater to local tastes, but the most indispensable ingredients must be: mascarpone cheese and espresso.
Baking Cocoa powder -
【Tiramisu】~~Long-worded version
I have always thought that tiramisu is a romantic word, a bit like Jerusalem. When it is rolled around on the tip of the tongue, it is tinged with sweetness~~ It turns out that sweetness is too sweet, and the making process is not very beautiful, and it is a bit messy. If your logic is not as good as mine, please save it. I hope it can save you some time and increase your chance of success. I made it four times in ten days, not counting the first trial, and the success rate was 100%. My sisters said it tasted better than the ones sold, and the customers who tried it in the store thought I bought it~~ they were so proud that they snickered...
Baking Chiffon cake noodles -
Tiramisu
If you love me, take me away | Tiramisu Tiramisu means take me away in Italian
pastries Coffee liqueur -
Matcha Marble No-Bake Cheesecake
A small and refreshing cake, with green and white interlaced to form a unique marble pattern, bringing a hint of coolness. You can also see beautiful lines on the cut surface, which is really beautiful from the inside to the outside. The addition of mascarpone cheese gives it a richer flavor. A piece of cake, you can taste the freshness of matcha, the richness of cheese and the thickness of Oreo cookies, the taste is super rich. The original recipe is from Junko Fukuda, with slight changes.
Baking Butter -
Matcha Tiramisu (eggless version)
Tiramisu is an Italian dessert with a coffee flavor. Using mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of traditional desserts, and other elements such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet. In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. There are three versions of the story behind tiramisu. The most classic one is - an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loved him put all the edible biscuits and bread in the house into a pastry, which meant that she would take him away. The pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, tiramisu means taking me away, taking away not only delicious food, but also love and happiness. The most common one is tiramisu made with coffee wine and cocoa powder. This time, we subvert the tradition and make a refreshing matcha flavored tiramisu. It is also an egg-free version. If you are taboo about raw eggs, try this classic dessert
Baking Gelatin -
Cranberry Cheeseburger
Cranberry cheeseburger is a very fresh bread, led by cranberries, together with mascarpone cheese, yogurt, sugar, and lemon zest to make a sweet and sour, fragrant cheese filling. With the soft bun, you can eat it in two or three bites and you can't stop at all.
Baking bread -
Coffee Cocoa Cheesecake
The recipe and ingredients for coffee cocoa cheese cake are similar to tiramisu, and the taste is similar. I rarely make this type of dessert, and it always feels too sweet, but my son likes it. My sister often makes desserts such as frozen cheese, and I will grab a few pieces and give them to him... This National Day, I will take some time. I made a modified version of tiramisu, using the bitterness of black coffee to reduce the greasiness of the cream. It was cold and smooth. It was really delicious. The father and son at home ate two large pieces in a row, and the more they ate, the more they ate. I think the cake has a simple appearance and a calm color (very suitable for taking pictures in front of men). There are no fancy decorations and it only wins with taste.
Baking children -
Mascarpone Whole Wheat Raisin Toast
A box of mascarpone originally had various ideas for it, including bread. Unexpectedly, when the action came, it would freeze as soon as I opened it. It's a good thing I didn't knead the dough beforehand, otherwise, the mascarpone wouldn't be able to be used as filling, and the dough would be really embarrassing. I quickly changed my mind. The injured mascarpone could not reproduce its silky smooth texture. It would be good to knead it into the dough and turn it into bread. I just happened to catch a glimpse of the mascarpone toast and quickly looked for it. Half a pound of noodles, the bread machine version, I am thinking about turning this bread machine version into the oven version, and make two small toasts, eat one, get one for free. While preparing the ingredients, I became suspicious. Is it possible that the dough is too soft and difficult to shape? I felt dizzy and suddenly lost interest, so I simply made the bread machine version as is to save trouble.
Baking Butter -
Liquid Cheese Tart
Making liquid tarts is not difficult. It is mainly divided into two steps, that is, first bake the tart shell, and then bake the filling. As long as you control the heat well, you can successfully bake a crispy tart shell and a cheese tart with flowing filling. The recipe refers to Yuanzhuzhu. The materials can make 8 towers
Baking children -
Tiramisu cookies
The filling tastes great, rich tiramisu flavor~~ Ingredients: Cookie dough: 113g butter, 70g caster sugar, 30g egg liquid, 1/2 tsp vanilla extract, 200g low-gluten flour, 1/2 tsp baking powder, 1/4 tsp salt. Filling: 60g mascarpone cheese, 13g butter, 42g powdered sugar, a little coffee powder, 1/2 tsp coffee wine Surface decoration: 10g fine sugar, appropriate amount of cocoa powder
Baking Baking powder -
Love Tiramisu
For our wedding anniversary, I wanted to make a cake that best expresses love, and of course it is tiramisu. But unfortunately, my husband was on a business trip temporarily and did not eat it, but I saw the photos. Let’s commemorate this special day. Thank you to my husband for accompanying me all the way. Thank you for tolerating me. I hope that we will always be so in love and grow old together. When we are old, we can also laugh and hug each other, eat sweet cakes, and feel each other’s friendship!
Baking children -
Tiramisu cup
I have a special preference for tiramisu. Even if I eat too much, I will easily gain weight and it is difficult to give up. When I was shopping at Metro a few days ago, I saw mascarpone, so I bought one and tried to make one myself
Baking children -
Cherry Pistachio Vanilla Cheese Mousse
Learn how to cook Cherry Pistachio Vanilla Cheese Mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
(Soft version) Tiramisu
I have just started baking, so I am only good at making simple desserts. Just like the wood chaff cup, this tiramisu is definitely suitable for novices, and when you hear the name, inviting friends to eat it is a very honorable thing, haha
Baking Cocoa powder -
Cranberry Green Tea Cheesecake
The sweet and sour taste of cranberries can offset the greasy and sugary parts of other ingredients. It can be said to be a versatile ingredient. Try this cranberry green tea cheesecake I made and you will understand...
Baking cheesecake -
【French Tiramisu】
Every Valentine's Day, tiramisu is indispensable, and only at this time can you eat this sweet dessert without any psychological burden. . . This year I tried a new recipe, referring to the French dessert recipe. It is a little different from what I made two years ago, and the taste is great ~ Ingredients: Cheese paste: 2 eggs (peeled about 110g), 15g caster sugar, 15ml Baileys, 150g mascarpone cheese, 80g light cream, 15g caster sugar (meringue) Coffee syrup: 5.4g pure coffee powder, 70ml boiling water, 20ml coffee wine, 20ml Baileys. Also: appropriate amount of finger biscuits, appropriate amount of cocoa powder for decoration, appropriate amount of powdered sugar
Baking Baileys -
Tiramisu version of potted cake
Tiramisu-Take Me Away is a classic dessert in Italy. Not only is Tiramisu made in the shape of a potted plant this time, it has a thick and soft texture, the mellow flavor of Presidential Cream, and the silky smoothness of Mascropone. At the same time, you can enjoy the scenery of potted food
Baking Afternoon tea -
Red heart dragon jelly cheese two-color mousse
(The recipe is based on Mei Zhi Xiaoxie, thank you for sharing)
Dessert Ice products -
Secret Stuffed Green Apples
Even small apples have to be eaten in different ways. This is the spirit of a foodie! Share with you [Secret Stuffed Green Apple]
Dessert Green Apple -
【Tiramisu】——A high-end dessert that you can eat at home
Xiaomei's store would have mascarpone cheese from time to time, but I usually didn't pay much attention to it. Then I thought I would be making tiramisu after the new year, so I ordered two boxes with Xiaomei first. Later, as the end of the year got busier and the goods were tight, no fresher goods came in. Fortunately, Xiaomei had the foresight to prepare a few boxes for our own use in advance. Although the dates were not fresh enough, the quality of the goods was no problem~~haha~~ I visited my brother's house and grandma's house one after another this week. After hurrying slowly, I finally came back yesterday afternoon. I made finger biscuits first, and continued to work hard on tiramisu in the evening. Fortunately, this time I planned to make it in cups, which is relatively easier to make. I refrigerated it overnight and took advantage of the sunny day to take pictures~~ After taking the pictures, I set them aside to clean up the battlefield, but I was accidentally attacked by a little guy. Look at the little tongue marks that were licked. How do you look so cute? Finally, quietly say to my husband: ILoveU. Ingredients: 250g mascarpone cheese, 2 egg yolks, 80g caster sugar, 145g whipping cream, 25g milk, 1 bag of Expresso black coffee, 30g rum, 30g hot water. Decoration: appropriate amount of cocoa powder and powdered sugar
Baking cake -
Cheese Bun
Cheese buns are said to have originated from the Suzhou Garden Bakery, and are the top products of the bakery. As a Suzhou native, I didn’t bother lining up to try it! I have been holding back from trying it, but recently my daughter came home for the holidays, so I decided to make this delicious snack myself. I chose mascarpone cheese for tiramisu instead of cream cheese, which tastes better. Using Teacher Die'er's recipe, the baked bread is very soft. Paired with the sweet mascarpone cheese filling and a thick layer of milk powder, it tastes really delicious. It makes sense that it is so popular in the circle of friends.
Baking All-purpose flour -
【Tiramisu】Simple version take me away
The first time I made tiramisu, my simple version used less ingredients than other gourmets! The ingredients are relatively easy to buy, and no special skills are required. If you have all the ingredients, you can make delicious and beautiful tiramisu
Baking Dessert -
Pumpkin Tiramisu
It’s pumpkin season, and pumpkins of different sizes and sizes can be seen everywhere in supermarkets and farms. It’s Canadian Thanksgiving this weekend, so why not make a pumpkin-flavored tiramisu? It’s simple, appropriate and delicious! Mascarpone cheese is mixed with pumpkin puree and spices, and then paired with some light cream and cocoa powder. The milky aroma has a sweet pumpkin flavor. I also made a chocolate bowl as a container to add interest.
Dessert Cocoa powder -
Tiramisu waiting for love
The legendary tiramisu is a symbol of love. This Italian dessert does not require complicated baking equipment or oven baking. As long as you have a loving heart, you can do well. Tiramisu means "take me away" in Italian, and "pull me up" means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. In the afternoon, have a piece of tiramisu with a cup of steaming cappuccino. How comfortable it would be if your loved one sits next to you and whispers. Tiramisu is a dessert that does not need to be baked
Baking The world of two -
Rilakkuma ice cream cake
Learn how to cook Rilakkuma ice cream cake with Dessert and Ice products.
Dessert Ice products -
Chocolate Matcha Cheese Mousse
When the temperature suddenly dropped a few days ago, I was attacked by a cold. I basically didn't want to move in bed for a few days. My nose was stuffy, my mouth was bitter, and I couldn't taste the food, not to mention the delicious food. When it's almost ready, I'll receive a notification that it's my nephew's birthday and I'll give him a cake. It's hot and I don't dare to mess with fresh cream, so I came up with this relatively safe mousse. It has a simple and elegant appearance and rich taste inside, and it has received unanimous praise. (This recipe is for an 8-inch round mold. The recipe is adapted from kyra. Thank you for sharing)
Baking Mousse -
Tiramisu, full of love flowing on the tip of the tongue
Tiramisu, when I heard the name for the first time, I thought it was very beautiful, although I didn’t know what it meant. After knowing its story, I felt that it was love, and I fell deeply in love with its taste, feeling hopeless and unable to extricate myself.
Baking cake -
![A sign of love——[Tiramisu]](/19d9b7a5-1c08-43a4-9250-447d6c37d138.jpg)
A sign of love——[Tiramisu]
Learn how to cook A sign of love——[Tiramisu] with Baking and children.
Baking children -
Polish sourdough mascarpone cheese toast
The portion of this Polish starter mascarpone toast is a bit too much. As usual, at least it should be made in half. After hesitating for a second, forget it and use this toast to get rid of the remaining mascarpone. From now on, you don’t have to think about mascarpone anymore. There is a little less mascarpone, so make 90% of the amount and make two small toasts. If you eat one, you will get one for free. To differentiate it from the previous mascarpone toast, I took the trouble to braid it. As the dough grew taller, I temporarily decided to brush it with some egg wash. I just applied two brushes, but suddenly I felt that the original color was still good, so I just brushed it with one brush. Bake for 30-40 minutes until golden brown. The difference between brushing with egg and not brushing is immediately apparent. It still feels better not to brush. The rich flavor of cheese spread, and I suddenly thought of Briosio. . .
Baking children -
Tiramisu
I added some extra whipped cream to the original recipe, and it’s as smooth and delicate as pudding, with a melt-in-your-mouth feeling... Paired with pure cocoa powder, it’s great🌟🌟🌟
Baking Clear water -
Tiramisu (soft eggless version)
I have made several versions of tiramisu in the past few years, but I am often asked about the hygienic issues of adding eggs. I personally think that there is no need to worry about this. The inside of the egg before the shell is broken is a closed and sterile environment. Just pay attention to washing the surface before breaking the eggshell; and the wine added during the making process can also have a certain sterilization effect, so there is really no need to worry so much. This time I happened to see a recipe without adding eggs, so I modified the details and made this soft, egg-free version of tiramisu. Ingredients: (9 cups of heart-shaped cup) Ladyfingers: 3 eggs, 50g caster sugar, 90g low-gluten flour Mascarpone filling: 300g whipping cream, 440g mascarpone cheese, 40ml coffee wine, 70g powdered sugar Coffee wine liquid: 5g pure coffee powder, 150ml hot water, 30ml coffee wine Surface decoration: appropriate amount of cocoa powder
Baking Cocoa powder -
Tiramisu
I made a tiramisu cake very seriously and gave it to my dear self! Thank you for your sacrifice and dedication over the years, I am great! I love myself!
Baking children -
Classic Heavy Cheesecake
I particularly like the taste of this cake. It’s very memorable. I don’t like to make a mirror surface, so I like to bake it like this. I put it in the refrigerator for four hours before eating. I use a 6-inch round grinder
Baking cheesecake -
Valentine’s Day Dessert【Chocolate Tiramisu】
I made chocolate lava cake on the eve of Valentine's Day last year. This year, a classmate asked me what dessert is suitable for this holiday. After much deliberation, tiramisu is the most suitable: simple, delicious and meaningful. To match this special day, hot chocolate and GANACHE are used instead of traditional coffee and liqueur to create a chocolate flavor that is sweet and rich. Whoever eats wants to be taken away.
Dessert Valentine's Day -
![Dessert | Tiramisu [Exclusive]](/900dec96-b805-4940-ac2c-f97339c9f119.jpg)
Dessert | Tiramisu [Exclusive]
In Italian, Tiramisu means "take me away" and "remember me". As a result, tiramisu became synonymous with love and affection. The sweet and bitter taste is connected with the complex, sensitive and sweet and sad feeling in love. This is probably the reason why tiramisu is so popular~😊 The thick aroma of cheese and fresh cream, the softness of finger biscuits, the mellowness of coffee, the dryness of cocoa powder, the sweetness of rum, sweetness like a lover's murmur. Multiple layers of flavors are intertwined here, creating an intricate experience of senses and perceptions! ! [Everyone is welcome to follow my WeChat public account - Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code, see the end of the article~)]
Afternoon tea Cocoa powder -
Tiramisu Cake#Youyang Baking#
Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.
Baking cake -
Rose-shaped dragon fruit two-color mousse
The joy of baking is not only the satisfaction of your taste buds, but also the joy of sharing it with friends. It is also a very happy thing to let the people you like eat the desserts you made. The rose-shaped fiery red fruit two-color mousse is very beautiful. The red heart fiery red juice dyes the mousse very brightly, and I really can't bear to eat it. The recipe and rose mold are both from Mei Zhi Xiaoxie.
Baking children -
Strawberry Charlotte Cake
This strawberry Charlotte cake is for my parents and also for all the parents in the world!
Baking children -
Meow Meow Mille-feuille
Today, a group of British boys came to the school for a welfare. I was so excited that I almost jumped on it, but I was reserved😳 so I had to make a European dessert to satisfy my appetite after I got home... I hope everyone can support it. If you think it is good, just bookmark it and follow it to update the dessert eggs from time to time! 😊
Baking Little fresh -
Mexican Chicken Burrito
A soft glutinous rice tortilla is rolled up with chicken and colorful peppers that are rich in cheese. Grab the burrito and tuck into it. Take one bite, it’s hot and strong~
Staple food Home cooking -
![Feast of love: [Tiramisu mussel pudding cake]](/1ce1250b-6b8b-4629-804a-efdec7fcbf5f.jpg)
Feast of love: [Tiramisu mussel pudding cake]
Basically every love-related holiday, I have to make tiramisu. Just because its taste is so classic and beautiful, it always naturally ranks first. This tiramisu is actually a lazy creation. People are too lazy and really don’t want to bake finger biscuits or cakes, so they combined the wood chaff pudding cake method and used Mary Valley biscuits instead of traditional finger cookies. Not having to bake cookies really saves a lot of time. So this time I made two different flavors, classic coffee flavor + Japanese matcha flavor. The two flavors have their own merits, one is rich and the other is fresh, both are very popular with the family! In addition, since I am eating it at home and don’t need to take it out, I omitted the gelatine tablets. Hope you like it too!
Baking Clear water -
【Tiramisu】——Mousse version
Tiramisu is indispensable every year, and as if I am used to it, I buy a large box of mascarpone every time, and then make tiramisu twice. Because the shelf life of this cheese is very short, use it as soon as possible after opening it. . Uh. . Why does it feel like I'm trapped in a cocoon? . However, it’s really not satisfying to make it just once. Each person has one cup in a small cup, so you don’t actually eat much if you share it. . . So, what a wise choice it is to make it twice~~ I chose to make a hard version of the cake in the form of mousse. In fact, it is just a matter of adding a few more slices of gelatine, but the recipe has been changed and simplified than before, and the taste is still great~~ Ingredients: Cheese paste: 300g mascarpone cheese, 200g light cream, 60g water, 60g caster sugar, 3 egg yolks, 3 gelatin sheets Coffee syrup: 50ml coffee wine, 30g white coffee, 100ml boiling water. Also: appropriate amount of finger biscuits, appropriate amount of cocoa powder, appropriate amount of powdered sugar
Baking children -
![[Xiu Xin Strawberry Cheese Cup]: The strawberry season you can’t live up to](/d277a2f4-c34a-42f2-a29f-5b1c588b96b7.jpg)
[Xiu Xin Strawberry Cheese Cup]: The strawberry season you can’t live up to
With its dazzling color, petite body, and sweet and sour taste, Miss Strawberry is really loved by everyone! Any dessert with strawberries will definitely look more beautiful in appearance and taste~~ Just like today’s Xpress Strawberry Cheese Cup, you can combine a few simple ingredients to create an amazing dessert. Such a small snack is quick to make, looks amazing and tastes great! Even if you are a novice in baking, don’t worry, you can definitely handle it easily~ If you use it for yourself, it will make you full of joy~ If it is used as an after-dinner snack for a banquet, it will win the applause of everyone, it is easy and effortless! Don’t live up to the strawberry season, let’s make beautiful strawberry snacks!
Dessert children -
Mexican Chicken Burrito
This time I was lucky enough to get the chance to try out the new flavor cook. The new flavor cook ingredient package was personally prepared by a well-known Western chef from Shanghai. Each ingredient package contains preparation methods. If you are a newbie, you can make chef-level delicacies without leaving home
Staple food Home cooking -
Japanese Tiramisu
This soft-bodied version of Japanese-style tiramisu uses homemade mascarpone cheese. This is a great way to use up a lot of whipping cream, and the excess whipping cream will have a place to go later. It’s a pity to use everything and waste it. Friends who love baking like to hoard raw materials. From time to time, they will be expired and wasted. Therefore, you should check the expiration date regularly to prevent waste.
pastries Egg yolk -
Tiramisu (soft version)
I haven’t made tiramisu in a long time, I miss it a bit! I made the soft version at home today and it’s so convenient to put it in a cup and eat it!
Baking Dessert -
Double layer girly mousse
There has been no update last week. I didn’t disappear in the sea of people... but I went to several cities in northern Jiangsu for research. I was too busy... During the research, it was said that a big thing happened, that is, the people across the country were in dire straits, and the temperature in various places exceeded the 40 degrees Celsius mark one after another. I don't like eating ice cream, mainly not because it will make me fat, but because the time to enjoy it is limited and it will melt quickly, and even if the soft ice cream does not melt, it will easily make the surrounding area sticky and dirty, which is very unpleasant. So here is a mousse that can be iced but can be kept at room temperature without worrying about melting. You can eat it slowly and have a good texture. People around me say that I am a cold-blooded person who has lived in black and white all my life. This time I went against my nature and used pink. I owe you a girlish heart~ By the way, many fruits are more delicious and sweet after being heated, such as - the cherries I used~
Baking Little fresh -
Light traditional Italian tiramisu
According to Italian legend, Tiramisu originated before the soldiers went to the battlefield. Because the anxious lover did not have time to bake an exquisite cake, he had to mix eggs, cocoa powder cake strips in a hurry to make a crude and quick snack, and then delivered it to the soldier's hands with sweat on his face. The food she handed over with beads of sweat and tears was simple, but sweet and fragrant, and full of deep love. Because one of the meanings of tiramisu is remember me. If you like someone, go with him to the end of the world, not just let him remember. Therefore, another meaning of tiramisu is to take me away. (From the Internet) I have a special story about tiramisu, maybe because it was the only dessert I made when my husband was pursuing me~ I found that desserts with stories behind them are particularly romantic. This tiramisu tastes very light. Because I don’t like the taste of alcohol, I didn’t add any alcohol and just dipped the finger biscuits in traditional coffee. It tastes just as good~ (The picture shows half the amount used)
Dessert old man -
Potted Tiramisu
Learn how to cook Potted Tiramisu with Baking and Cocoa powder.
Baking Cocoa powder -
Mascarpone Cheese Cupcakes
Mascarpone cheese is the key ingredient for making tiramisu. When making tiramisu in cold weather, it needs to be refrigerated because it will be too cold. I decided to use 250g of mascarpone cheese as the main raw material to try out the taste of cupcakes. The cake body of mascarpone is softer than the cake body of 250g cheese. It has a full milky flavor and a good taste with the aroma of rum.
Baking Egg -
Tiramisu
Tiramisu is an Italian dessert with a coffee flavor, made from mascarpone cheese, espresso, finger biscuits and coffee wine/rum. Tiramisu in Italian means "take me away" and "pull me up" means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland.
Baking Dessert -
Love Tiramisu
An entangled (chaotic) relationship was recorded between me and fluff... I remember that half a year ago, at an event in the Baking Gang, I was lucky enough to win a prize of fluff's marshmallows. At that time, I was excited and in the excitement of baking. I made several baked desserts in one day without thinking about it...I used fluff's marshmallows to make nougat (rich-level marshmallows...haha). It was definitely a great use of talent! That was the first time I tasted fluff...it just felt sweet! Half a year later, a baker friend gave me a bottle of fluff marshmallows. This time I tasted it carefully, and I tasted the sweetness and unique aroma. I thought, it would be great to make desserts with this... But because of a mistake, I messed up the dessert made by fluff... I was very sad that I didn't combine such a beautiful thing with my love of baking... The point is, I was very greedy (I couldn't help it) and stole most of the bottle, so it was gone, no No more, no more... In the past few days, by chance, another friend sent me two more bottles (thank you baking for letting me meet baking friends from all over the world, a very loving interest group). This time, I thought deeply, cautiously, and took seriously the food I like... In fact, I am used to Coca-Cola's chocolate cake, so I tried something else this time, and the effect is still great! After learning this skill, you can make more of your favorite things to make them look real... Love tiramisu, if you love him, make him tiramisu... This classic dessert is a dessert that expresses love in baking. One of its meanings is to remember me...
Baking Butter -
Cranberry Mascarpone Scones
I saw two scones about mascarpone, and after careful comparison, I decided to choose this super deluxe version. Without him, there is just a little more mascarpone. In fact, this recipe is not complete. It only contains rum and no raisins. I thought about it and added 15 grams. At the same time, I felt lazy and didn't want to soak it in wine, so I just used dried fruits. So I removed the wine and replaced it with cranberries, because cranberries didn’t seem that dry. I changed the low-gluten flour to medium-gluten flour and I was too lazy to open a new bag of flour for this time. Based on past experience, scones made with medium-gluten flour are also very good. If you follow the recipe, you may need to change some of the order. For example, it may be easier to knead the butter into a coarse powder by mixing the butter with the flour first. If you mix the cheese with the flour and then knead the butter, it will basically form a ball directly. It seems that the milk can be omitted, but I tried adding 1/4? 1/5? The dough will feel a little sticky, so stop it quickly and it will be fine. Bake until golden brown, overflowing with milky aroma, and so strong that it cannot be melted. It is indeed a super deluxe version. . . .
Baking All-purpose flour -
My happiness, my love---Tiramisu
The bitterness of the extra strong Italian coffee, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh milk, and the dryness of cocoa powder, blend together, like an angel and a devil, harmoniously and conflictingly combined. Legend has it that tiramisu is a dessert of love, and those who eat it will hear the call of the God of Love. There are many different stories about the origin of tiramisu. The warmer one is that during World War II, an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife put all the edible biscuits and bread in the house into a pastry, and that pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and the people he loves at home... Tiramisu, in Italian, means "take me away", taking away not only delicious food, but also love and happiness. Love and food are always inextricably linked. When love is beautiful, everything is beautiful. Tiramisu is like the fragrance of love. If you love someone, follow him to the end of the world. You are my tiramisu, take me away, take my happiness, my love...
Baking Dessert -
Tiramisu
A dessert that will warm your heart and is worth making with love.
Dessert Afternoon tea -
Tiramisu
It’s been brewing for a long time and finally started today! The tiramisu in the dessert shop you frequently visit is the reason to stop. I like its bitterness, and I like its sweetness even more. If it weren't for its bitterness, you would feel that the sweetness is a bit greasy. The same is true in life! Passing by here again, I stopped and looked at it for a long time! ... I came back to find the recipe and buy the ingredients, but I never thought there was no mascarpone cheese in Chengdu. Everything was ready, all I needed was the east wind! I had no choice but to shop online. The shop owner said that the goods could not be delivered due to weather conditions. Wait a minute! The wait is a month! Received it last night! I was too lazy to write these when posting recipes in the past. I just wrote them in a few words and finished them in minutes. Then I rushed to take pictures, write the steps, and upload them. It took a long time to do it, but in the end, it failed to pass the review! All kinds of dizziness! Every time I make bread or desserts, I go into battle with full confidence. The higher my hopes are, the more disappointments there will be, and even affect my mood. It seems that I have to have a good attitude when doing anything, and the most important thing is to let my heart sink. As the saying goes, you can't eat hot tofu in a hurry! Without further ado, let’s start washing our hands and disinfecting! Bon appetit everyone!
Dessert Cocoa powder -
Mango Tiramisu
Learn how to cook Mango Tiramisu with Baking and children.
Baking children -
Cup tiramisu
There are many recipes for tiramisu. Different proportions of various ingredients will bring subtle differences in the taste and texture of the cake. Rather than using gelatine to help solidify, I prefer today’s version without any added coagulant. Its taste is more delicate and tender, fluffy and light. When you take a spoonful and put it into your mouth, the cheese paste melts in your mouth instantly. From the tip of your tongue to your throat, every taste bud cell sends out a cry of happiness~ In such a hot summer, tell your love to the one you love with a glass of cold tiramisu~
Baking children -
Mascarpone flavor toast
Frostbitten Mascarpone looks for a way out. No filling, no tiramisu, no mousse, no cheese. . . There really isn’t much mascarpone. But I still searched for some ideas, and I saw a cookie, but it was too sugary and oily, so I thought about it and gave up. This mascarpone toast looks good, let’s start with it. Reduce the amount by half, one small piece of toast is enough. The remaining mascarpone can be used to make other products. The dough is soft, not sticky, and rises well. It looks very nice after baking. It's just that the small and large hot mold is a bit difficult to handle, and I almost missed it when pouring the bread out. I carefully straightened it up on the rack, only to feel it was trembling and very weak. . . .
Baking Butter -
Mango Jelly Cheese Mousse
Learn how to cook Mango Jelly Cheese Mousse with Baking and cake.
Baking cake -
Tiramisu
Learn how to cook Tiramisu with Baking and Cocoa powder.
Baking Cocoa powder -
Tiramisu (6 inches)
This dessert is so classic that it has become the most popular dessert in my family. Whether you are satisfying your own cravings, giving gifts, or entertaining visiting guests. Want some tiramisu? Buy all the materials and work with me!
Dessert Afternoon tea -
Tiramisu
Learn how to cook Tiramisu with Baking and children.
Baking children