Tiramisu

Overview

How to cook Tiramisu at home

Dissolve the gelatine powder in water and set aside
Bring the sugar and water to a boil, turn off the heat, add the egg yolks and mix well
Add mascarpone cheese and mix well, then add gelatine powder solution and mix well
Whip the whipped cream
Mix the whipped cream and cheese batter evenly and set aside
Mixed tiramisu paste
Put a layer of cheese paste in the container
Dip finger biscuits in coffee wine and spread on cheese paste
Spread another layer of cheese paste
It can be packed in various containers and placed in the refrigerator for 4 hours
Take it out and sprinkle with cocoa powder
Tiramisu