Cranberry Green Tea Cheesecake
Overview
The sweet and sour taste of cranberries can offset the greasy and sugary parts of other ingredients. It can be said to be a versatile ingredient. Try this cranberry green tea cheesecake I made and you will understand...
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Ingredients
Steps
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The cake was made the night before
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Cheese material
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Put the eggs and 30 grams of sugar together and mix well with a whisk
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Add milk, put it in the pot and continue to stir while steaming
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Add fish gelatin powder and mix until evenly dissolved and set aside for later use
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Put another 30 grams of sugar and cream together
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Beat until fluffy and set aside
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Whisk mascarpone cheese and lemon juice until fluffy, add milk and egg mixture and beat evenly
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Add green tea powder
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Mix well
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Add whipped cream
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Mix all the cake ingredients evenly, then add the cranberries, stir evenly and use
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Take an 8-inch removable mold, spread some butter, and put a piece of cake
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Pour in the cranberry cheese ingredients and place a slice of cake
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Pour the remaining cheese ingredients into it, smooth it out, and put it in the refrigerator for more than 4 hours
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Put the mirror noodles (150 grams of milk, 12 grams of fish gelatin powder, 35 grams of sugar) into a small pot, bring to a boil over low heat, turn off the heat, and let it cool to room temperature
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Pour the milk liquid on the cake, then place it in the refrigerator until it solidifies and forms a mirror surface. Take it out and use a hair dryer to blow it along the circumference of the cake plate
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Unmold the cake and cut it into pieces, add your favorite fruit slices on top of the cake, sprinkle with cranberries soaked in juice, and serve
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You can also cut the cake into small pieces and place fruit slices and cranberries soaked in juice as you like
