Recipes tagged "cheesecake"
112 recipes found
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Pumpkin Caterpillar Bread
The simple shape allows you to make lovely bread without the need for molds. The golden color of the pumpkin makes the bread even more beautiful. The soft bread paired with the sweet bean paste filling is really hard to love! If you like it, please give me likes and favorites. I need your support to bake 15 pieces, thank you!
Baking children -
Red date toast
Toast is my favorite type of bread. Not greasy. The flavor is simple. I added extra red dates myself. It tastes very sweet and fragrant.
Baking children -
Grape bunch bread--makes me so proud that I want to fly
What an attractive big bunch of grapes, both delicious and beautiful to look at. After baking it, I felt so proud that I almost flew into the air.
Baking children -
Colorful Fruit Push
Children will definitely fall in love with the colorful cakes, and the cakes this time are all colored with colors given by nature. There is no pigment. Pumpkin, purple sweet potato, matcha cocoa is added, and it is paired with fruits. The nutrition is better and more comprehensive. It is also a good dessert after a party or banquet
Baking cake -
Chocolate chiffon cake
I bought dark chocolate and made cup cakes twice, and the rest was kept in the refrigerator untouched. Today I have time to make a chocolate chiffon cake.
Baking children -
Matcha Cake (Air Fryer Version)
During the National Day holiday, where did everyone go to play? I was alone at home, made a matcha cake, and made a cup of coffee. I sat on the floor-to-ceiling window, with the warm sunshine lazily shining on my body. I felt very comfortable!
Baking children -
Milk tea jelly cheese
Learn how to cook Milk tea jelly cheese with Baking and cheesecake.
Baking cheesecake -
Light cheesecake
If you know how to make chiffon cake, it shouldn't be difficult to make this. The method is somewhat similar to chiffon, except that you need to heat and stir while making the egg yolk paste. Light cheese requires low-temperature baking. Only by controlling the temperature can it be baked beautifully, the surface will not crack, and it tastes more delicate than chiffon, with a strong milky aroma.
Baking children -
Cheese Tomato Bread
This is a tomato-flavored bread. My kid wants to eat pizza, but there are no other seasonal vegetables at home. Pizza is always so rich and full of ingredients in my heart. You think if you mess it up, it will affect your mood for baking later. So I asked the boy if I could make bread similar to pizza. The boy's answer is yes. Because he likes fresh names so much, he is a standard snack foodie who dares to try and eat. I also looked for corresponding recipes online, and then started DIY. The finished product is so exciting. The first person to taste it was the baby’s father. As soon as he ate it, he said: Oh, is this pizza bread? It’s also stringy. It seems that this is a small success. After I prepare the ingredients again, I will make a real pizza for my kid. Give it to friends who like it first and give it a try. It tastes pretty good.
Baking children -
Oil-free light cheesecake
The oil-free version of the light cheesecake tastes more solid, but because there is less butter, does it make you feel less burdened when eating it?
Baking cheesecake -
Summer’s cool biscuits – peppermint biscuits
Hot summer is the season when mint is most luxuriant, so soaking it in water and drinking it simply cannot keep up with its growth rate. I picked a lot of young leaves, made mint toast, and baked some mint butter cookies. Unexpectedly, when you eat the biscuits with mint leaves in your mouth, a slight coolness goes straight into your throat. Eaten in summer, it is a little less sweet and a little more refreshing. It is a biscuit worth trying.
Baking Cookies -
![Perfect [light cheesecake] without cracking or collapsing](/b902e537-0b1d-4065-b3ff-592fd99e1ffb.jpg)
Perfect [light cheesecake] without cracking or collapsing
Last month, I took my brat to the Provincial Department of Maternal and Child Health for a physical examination. The doctor said he was deficient in calcium. Although the bone density test met the standard, the doctor only said he was slightly deficient in calcium. But I still don’t understand. I eat fish, shrimp, soy products and animal livers from different factories every week. How come he is deficient in calcium? Well, since he is deficient in calcium, let’s supplement it! In the past, my family would eat cheese cake no more than twice a month, but this time, I only eat it less than five times in half a month! In order to supplement calcium, it’s a bit crazy! Nutritional analysis: Cheese is a dairy product made from concentrated and fermented milk. It basically eliminates a large amount of water in the milk and retains the essence with extremely high nutritional value. It is known as the 'gold' in dairy products. Cheese is the dairy product with the highest calcium content, and these calcium molecules are easily absorbed by the human body. At the same time, cheese can also improve the body's ability to resist disease, increase metabolism and vitality, protect eye health, and keep the skin toned. The lactobacilli and their metabolites in cheese also have certain health effects on the human body, helping to maintain the stability and balance of normal flora in the human intestine and prevent constipation and diarrhea. Cheese contains relatively more fat and heat energy, but its cholesterol content is relatively low, which is extremely beneficial to cardiovascular health!
Baking children -
Light cheesecake
Light cheesecake is the most popular cake in our house. The fragrant cheese flavor is so delicious that I really can’t stop eating it. The recipe for this cake comes from the Internet, and it is said that the original author is Ai Chu. Thanks so much for sharing such a great recipe. The original square is the amount of an 8-inch round mold. Here I convert it to the amount of a three-pot oval light cheesecake mold in proportion.
Baking cheesecake -
Cranberry Green Tea Cheesecake
The sweet and sour taste of cranberries can offset the greasy and sugary parts of other ingredients. It can be said to be a versatile ingredient. Try this cranberry green tea cheesecake I made and you will understand...
Baking cheesecake -
Happy birthday Niuniu - Soufflé cheesecake
The cheese cake is very popular on the Internet. It is said that it can make people scream when they eat it. It is Niuniu's birthday, so I can finally try it. My father said that the taste is very delicate. After it is baked, it needs to be frozen overnight and cut carefully. It really melts in the mouth. The cheese content of this cake is a bit high, but cheese is a good thing, with high calcium content, which is very suitable for the elderly and children!
Baking cake -
Colorful cumin barbecue pizza
Delicious pizza and braised naan that are both delicious and tasty? No comparison!
Baking children -
Lemon Light Cheesecake
I have made light cheesecake several times before, and I think the egg taste is stronger. Although it is sweet and delicious, I still feel it lacks a bit of flavor. So this time I decided to add some lemon to it. It turned out to be a good fit indeed. What I made this time was a 9-inch light cheesecake, which was very large. If your mold is smaller, please halve the quantity as appropriate. 1/2 portion of this formula is suitable for a 6-inch mold. If the portion is smaller, please increase or decrease according to the proportion.
Baking cake -
Cotton light cheesecake - delicate, light and melt-in-your-mouth
The recipe for this melt-in-the-mouth light cheese comes from Yuye Nina. I reduced the sugar by 5 grams, and I think the sweetness is just right. I also added a sifting step, so the finished product is super delicate and light, especially when it is just out of the oven and unmoulded, it is like a piece of tender tofu. It was trembling, and I broke a small piece on the edge within an hour, and it covered the surface of the cake when it was unmoulded. You must use a flat-bottomed tool without lines, otherwise you will leave a mark on the tender cake surface like I did. (Alas, I had a sudden thought at that time, so I just grabbed a steamer and covered it.) It tastes better after being refrigerated. Of course, you may also like it freshly baked without refrigeration, so feel free to do so!
Baking children -
Tiramisu that melts in your mouth
Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.
Baking cheesecake -
Light cheesecake
In the hot summer, eat delicious light cheese cake, which has a special flavor. Greedy Fat Fish uses ACAATO-HB38HT to bring you delicious summer cake. Take a bite and have endless aftertaste.
Baking children -
Kawaii Panda Cookies
Summer vacation is here, and the children are all at home for the holidays. Mothers need to think about how to have fun and eat with their children during the nearly two months of summer vacation. Wow, our kids like Bear 1 and Bear 2, so we made kawaii version of panda biscuits, using the ACA32L large oven, the portions are a bit large~
Baking children -
Sakura Cookies
Continue to try out new treasures, and of course I will make some flower-related baked works this spring! Let’s make some cherry blossom cookies today!
Baking children -
【Light cheesecake】
I like the melt-in-the-mouth texture of light cheese, but I always feel that pure light cheese is a bit greasy, so I later found a recipe and changed it into light cheese with yogurt. The sourness neutralizes some of the sweetness, and it tastes much more refreshing~~ The little guy also likes it very much. He can eat half of the 6-inch cake in one sitting! Ingredients: 120g cream cheese, 3 eggs, 18g low-gluten flour, 12g cornstarch, 72g fine sugar, 60g yogurt, 45g light cream
Baking old man -
Black Forest Cheesecake
One afternoon, I found a corner and a piece of Black Forest cheesecake, just like an encounter in the rain, soft and continuous. When you are in love, romance can be silent. The name of this romance is Black Forest Cheesecake. In Germany, Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte. When Black Forest meets cheese, the happiness and sweetness extend infinitely... Even in this fast-paced era, the mood of sitting down to taste a dessert is lazy. Today, in a corner of the city, I spent the entire afternoon with a piece of Black Forest cheesecake.
Baking children -
Light cheese cheesecake
In the past two years, there has been a craze for cheese cakes. A certain brand of cheesecake from Taiwan has flooded the mainland. Many merchants have followed the trend. Friends are lining up to buy it. The best-selling cake that everyone talks about is actually a light cheese cheesecake. Different from heavy cheesecake, it has less cheese and is mostly made of cake flour. It is a dessert modified by the Japanese. Its taste is light and smooth, without the slight acidity of heavy cheese, and the cheese taste is lighter, replaced by the soft texture of cake. Today we are going to make a light cheese cheesecake. We don’t have to wait in long lines to buy it. The cake we make by ourselves is enough to outshine those brands~
Baking children -
Chocolate jelly cheesecake
Try adding chocolate to the cheesecake, it feels like a mousse! No wonder I couldn't find the recipe, so I made tiramisu and chocolate mousse. Maybe adding some vanilla would make it richer, but unfortunately I didn’t.
Baking cheesecake -
Overflowing with milky aroma - cheese cake
A cake that is not complicated to make. It is easier to make than chiffon. It has a soft texture and rich aroma.............
Baking children -
【Tomato Recipe】Purple Sweet Potato Frozen Cheese—an exquisite choice for a charming afternoon
For those who love purple sweet potatoes, purple sweet potatoes really have a different charm. The lingering fragrance of purple sweet potato can make your mind clear, your thoughts empty, you can be in a daze, and absorb the warmth in the winter sunshine. Enjoy a piece of exquisite purple sweet potato jelly cheese in the warm winter sunshine afternoon...
Baking cheesecake -
Cheese Brownie Cake
Double taste enjoyment
Baking cake -
Classic Heavy Cheesecake - Can you withstand the temptation of cheese
Falling deeper and deeper into the tempting taste--cheesecake, cheesecake, cheesecake... Every time I mention this name that people love and hate, there will always be people who try to suppress their drool. Love it because of its deliciousness. Hate it because of its heat. I believe that more children’s shoes prefer unmodified classic taste. Simple, but with its own unique taste, let’s learn together
Baking children -
Two-color squeeze bear bread
The cute little bear squeezing the bread is actually very simple, it is all assembled from small balls. I added 3g of cocoa powder and it became a two-color bear. Isn’t it cute?
Baking bread -
Bean dregs and loquat sauce toast
If you are used to having a bowl of soy milk every morning, the filtered bean dregs become tasteless, which is a pity to throw away and difficult to eat. There are also two bottles of homemade loquat sauce without additives that cannot be kept for a long time and are made into toast and destroyed together. I accidentally put all the water and a bowl of bean dregs in. I couldn't help but add a lot of flour to make a smooth dough. I originally wanted to make a 450g mold for toast, but now I have a large piece of dough, and there is not enough dough to use another toast mold, so I found a stainless steel lunch box that had been abandoned at home for many years. Haha, the baked bread is pretty good.
Baking children -
【Chocolate cheesecake】
Learn how to cook 【Chocolate cheesecake】 with Baking and cake.
Baking cake -
Yogurt Blueberry Cheesecake
Learn how to cook Yogurt Blueberry Cheesecake with Baking and cake.
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Pumpkin cheesecake
Halloween is here once a year, so I made pumpkin cake according to the gourmet recipes. Isn’t it good?
Baking cake -
Marbled Heavy Cheesecake
Learn how to cook Marbled Heavy Cheesecake with Baking and cheesecake.
Baking cheesecake -
![[Tomato recipe] Shortbread (shortbread biscuits) - biscuits that are so crispy that you dare not touch them](/a68a2faf-4331-4f1d-ad66-88bef0e17795.jpg)
[Tomato recipe] Shortbread (shortbread biscuits) - biscuits that are so crispy that you dare not touch them
The word shortbread seems to be related to bread, but it is actually a kind of crisp biscuit. Cicipeng said it can be understood as an American biscuit with a relatively large amount of butter. This shortbread recipe is relatively simple and easy to operate. The finished product is very delicious. Tomato thinks it is worth trying.
Baking Cookies -
Cookie buns
It is simple and generous to give cookies to friends or relatives, and there are many kinds of cookie flavors with many changes. If you give them to children, you only need to change them, and they will still be very beautiful. If they are strung together, like a bracelet, you can give them to your beloved. Well, this Christmas and New Year, let’s make something delicious!
Baking Cookies -
Durian cheesecake
If you like strong durian flavor, you might as well try this cake
Baking cheesecake -
Cheese sticks
Learn how to cook Cheese sticks with Baking and old man.
Baking old man -
Mango cheesecake like the moon
There are so many Chinese and Western pastries, but the only favorite is cheesecake. The favorites among cheesecakes are mango and durian. Durian is not available in this season, but mango is still available. I guess everyone in my family also has the same taste as me. I only stop after eating one or two of puffs and macarons. But I particularly love these two cheesecakes. Since I love them, let them feel loved too. Let’s have a mango cheesecake!
Baking children -
Depp Oven Recipe – Golden Sandwich
A nutritious, healthy and quick breakfast. Ingredients: toast slices, corn kernels, meat floss, ham slices, cheese slices Sauce: salad dressing, egg yolk liquid
Baking children -
![[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake](/1fcb8534-f179-401c-a50b-a8eb078b5c33.jpg)
[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake
Pumpkin is a very healthy food, but if I just eat it like this, I don’t like it very much. Halloween is coming. This cake combines the rich flavor of cheese and the fresh fragrance of pumpkin, making this Halloween full of fantasy. Golden yellow is the color of autumn. Use the color to imagine the arrival of cool autumn.
Baking cake -
Yogurt Scones
You can’t make a cream cheese scone without cream cheese, so let’s make a yogurt scone. I’ve made several kinds of scones, but I haven’t made them yet, including yogurt flavor. I only use 100 grams of flour and don’t want to use the oven, which feels like a waste of space. Instead of an oven, you can consider an air fryer, but that thing is a bit heavy and I don’t want to take it off the top of the cabinet. Anything else to consider? Of course, a bread machine. The bread machine has a separate baking program and I have never used it. Just use it to try this yogurt scone. The bottom of the bread barrel is very small, and the scones with 100 grams of flour can only be squeezed together. Start the baking program for a few minutes to preheat, and then put it into the bread barrel - of course, you cannot bake the bread barrel together before putting the dough in, otherwise you will easily get burned. Although the capacity of the bottom area was much lower than estimated, the eight scones quickly filled the gaps and stuck together. However, the baking effect is pretty good and the color is good.
Baking Cookies -
![[Tomato Recipe] Blue Enchantress Cheesecake – Valentine’s Day flowers and cake are indispensable](/3cda14eb-143f-4b02-a29d-e987e6d50196.jpg)
[Tomato Recipe] Blue Enchantress Cheesecake – Valentine’s Day flowers and cake are indispensable
On Valentine's Day, it has become a custom to give chocolates to the ones you love, but giving cute and tempting cheesecakes is equally popular! The soft and moist cheesecake is embellished with roses, which adds a strong festive atmosphere. Surprise him or her on Valentine's Day with a handmade cake. This will definitely be an unforgettable and sweet Valentine's Day. Storage: refrigerated for 3 days Production time: 6 hours Finished product: 8 inches each Production difficulty: five stars Tools used: egg bowl, baking tin foil, baking paper, 8-inch live bottom cake mold, electric egg beater, three-function 7976 decorating bag, small finger biscuit nozzle, small rose nozzle (six small nozzles set), leaf nozzle (decoration set), piping dice, bread knife
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Black pepper toast
Learn how to cook Black pepper toast with Baking and children.
Baking children -
Yogurt cheese mousse cake
I like this cake the most. It melts in the mouth, is delicate and sour, and has a fragrant fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.
Baking cheesecake -
Classic Heavy Cheesecake
I particularly like the taste of this cake. It’s very memorable. I don’t like to make a mirror surface, so I like to bake it like this. I put it in the refrigerator for four hours before eating. I use a 6-inch round grinder
Baking cheesecake -
Condensed milk cherry blossom cake
Cherry blossoms are so passionate, elegant and pure when they are in full bloom, but they are so gentle, calm, elegant and leisurely when they fall! With salted cherry blossoms, we can put them into various desserts. Not only can we taste the cherry blossoms, but we can also appreciate another kind of beauty of the cherry blossoms. Salted cherry blossoms means that you need to change the water repeatedly during the process of brewing the cherry blossoms. If you soak them for too little time, they will have a light salty taste. You cannot soak them in hot water. If you soak them in hot water, the color of the cherry blossoms will become lighter, so you must remember to soak them in advance.
Baking children -
Black sesame French balls - convenient and delicious snack bag
I recommend a convenient and delicious snack bag. The reason for its convenience is that the dough only needs to be kneaded evenly and not rough (this level can be said to be almost knead-free for the glove mask). After it reaches room temperature for an hour, it can be refrigerated and fermented overnight (or 10 to 18 hours, I refrigerated for about 20 hours. It is good). Take it out and warm it for an hour, then slightly shape it and then bake it again. It is really a great gospel for busy office workers and people who don’t have a bread machine and don’t want to knead it by hand! Since it is so convenient, how does it taste? Is it difficult to eat it? Because butter strips are added to the cracks after cutting the buns, during the baking process, the butter makes the skin crispy, which greatly increases its flavor. Therefore, when baked, it is crispy on the outside and soft on the inside. It is full of sesame and butter aroma when you bite it. I put a little more butter this time, and the butter flowed down during baking and the bread turned into a crispy bottom. It is very fragrant! It will become very elastic after being left overnight. If you don't like it, you can return it to the oven. The method is to spray a layer of water on the surface, wrap it all with tin foil, bake it at 180 degrees for 5 minutes, then remove the tin foil and bake it at 200 degrees for another 2 to 3 minutes. The flavor will be restored to its original state. I also tried substituting a small amount of whole wheat flour for the cake flour and it came out just fine. (The recipe comes from Wang Guangguangguangguang, I made 2/3 of the quantity, and the 32L oven is small for 6)
Baking children -
Obsessed with cheese---yoghurt cheesecake
The dense and rich cheesecake has a silky moist texture, and the irresistible cheese fragrance floats between your lips and teeth. You will be intoxicated with every bite!
Baking Dessert -
Xiaoshan's classic New York cheesecake (heavy cheesecake)
I have made several versions of cheesecake, and I often make it for myself. This is the first time I made this recipe. It tastes really good, delicate and fragrant, so I must recommend it.
Baking cake -
Kitty Cat Chocolate Cookies
This is the biscuit I make the most. Kitty Cat is loved not only by children but also by adults. It looks so cute that I can’t help but want to have it. Today I decorated it with melted chocolate in three colors to make it more lively and cute. I have not only explored and improved the recipe, but I am now very satisfied with it in every aspect. You might as well give it a try!
Baking Cookies -
Extremely delicate and light cheesecake
Learn how to cook Extremely delicate and light cheesecake with Baking and cake.
Baking cake -
Lemon Sponge Cake
Learn how to cook Lemon Sponge Cake with Baking and cake.
Baking cake -
Light cheesecake
Learn how to cook Light cheesecake with Baking and children.
Baking children -
Cheese is power-----Purple Sweet Potato Cheesecake
Cheesecake is a very delicate and smooth cake. Depending on the amount of cheese added and before and after refrigeration, the taste will be completely different. This is the charm of cheesecake. It is not difficult to make such a delicious cake. Even a novice baker can succeed with a little effort. I have made many different cheesecakes, and I always hope to try new ones. Today I added purple sweet potato, which adds beauty and health to the cheesecake. In general, our Chinese meals are mainly salty. During the festival, we also eat more big fish and meat. After the meal, we have some cheesecake as dessert, which balances the salty and sweet, and it feels great. I broke the powdered sugar on top when I cut it into pieces.
Baking cake -
No-Bake Cherry Jam Cheesecake
I made this no-bake cheesecake with cherry jam and fresh cherries. It’s so refreshing to eat a piece of it on a hot summer day. Making this no-bake cheese requires three main steps: making the cake base, making the cheesecake, and making the mirror surface.
Baking cheesecake -
![Simple and elegant, it’s unforgettable—[Light cheesecake]](/025e6cce-003b-44af-a411-319ca9436437.jpg)
Simple and elegant, it’s unforgettable—[Light cheesecake]
Learn how to cook Simple and elegant, it’s unforgettable—[Light cheesecake] with Baking and cheesecake.
Baking cheesecake -
cheesecake
Learn how to cook cheesecake with Baking and children.
Baking children -
Light cheesecake
I love the freshness and softness of light cheese. Isn’t a piece of light cheese cake and a cup of coffee the most touching afternoon tea on a warm winter afternoon? I happened to make strawberry jam, and it was really enjoyable to pair the two together!
Baking children -
Light cheesecake
Light cheesecake, cheese, light cream, butter, homemade vanilla sugar, you can tell just by looking at the ingredients, how can it not be delicious? I really like taking photos in the sun, it makes me feel warm just looking at it!
Baking cake -
Light cheesecake
The classic light cheesecake is a must try.
Baking cake -
Pumpkin Chestnut Cheesecake
I don’t need to say how delicious the cheesecake is, everyone who has tried it knows how delicious it is. The cheesecake I made today added chestnut-flavored pumpkin and chestnuts. The cheesecake is rich in layers and has a complex taste. You can feel a variety of flavors in one bite. It is delicious. As for sugar, white sugar is still used today. Its function is to increase the sweetness without affecting the true nature of the overall cake.
Baking children -
Seaweed and meat floss rolls
The beautiful appearance and sweet and delicious taste are the characteristics of this type of bread. Eggs and meat floss are usually added during production, thus providing most of the vitamins and minerals. Seaweed paired with meat floss is a favorite of many people. Put this combination in bread and sprinkle some white sesame seeds to make a very flavorful seaweed and meat floss roll. If you like making bread, come and try it.
Baking children -
Butter Cookies
I saw this recipe on Weibo and wanted to try it out. I tried it and found it good. I don’t like it too sweet, so I reduced the sugar in the original recipe by 10 grams
Baking Cookies -
Coffee Walnut Toast
When I was young, my father thought that walnuts would make me smarter, so the most common snacks at home were walnuts. And because my father studied chemistry, he didn’t let me eat any messy processed foods except natural snacks. The direct consequence is that the snacks I eat now are basically all kinds of nuts~ When I was in high school, I studied alone. When I could go out on weekends, I would go to the nearest supermarket to buy walnuts. At that time, there were no walnut clips or hammers. The simple method was to put them on the hinge of the door and crack the clips to eat them. At first, I bought a lot of salt-fried paper-skinned walnuts, but then I got really angry, so I bought local raw walnuts, but the skin was thicker. I was always worried that one day there would be a clicking sound and the door would fall down... It is said that coffee and walnuts are a perfect match, especially when they appear in bread. Now that we have a bread machine, it is much more convenient to make anything. In the winter, you are not afraid of cold hands. The only flaw is that the dough is really slow to rise...
Baking children -
Heavy cheesecake
Has anyone ever wondered about the difference between heavy cheesecake and light cheesecake? In fact, it is very simple. Heavy cheese is pure cheese while light cheese contains cake flour. As for which one you prefer, it all depends on personal preference. The taste of cheese is always praised by people, with its delicate, moist, rich and soft feeling, and enthusiasts will always choose a heavy cheese from time to time to relieve their obsession with it. When eating heavy cheesecake, savoring it in small bites will make you feel its concentrated charm. That touch-and-go texture is simply unenjoyable! Refrigerated cheesecake is a very good choice whether in summer or winter.
Baking children -
【Blueberry Light Cheesecake】· Smooth texture and silky feeling
My boyfriend's friends came over to hang out with him over the weekend, and they insisted on trying something I made. I burst into tears when I heard it~~I really don’t know how to make delicious food~I cried~~And I really don’t like people watching me tinker with this or that next to me from time to time. I have developed a habit. When cooking or baking, I always finish a step, wipe my hands and take a picture of the steps, and then move on to the next step~~in a cycle~~~~ (I don’t know if it’s just me?) Will my boyfriend’s friends think I’m crazy? There is also a piece of cream cheese in the refrigerator. I have always wanted to make a light cheese cake, but I have never made it. I have only made various no-bake cheesecakes before. The first time I ate this kind of light cheesecake was the oval-shaped cheesecake I bought at the subway station. I quite liked the texture. I simply made a cheesecake, and I put 250g of cream cheese (has it evolved into heavy cheese, haha?). (The blueberries were a 100-yuan cash coupon given by Meitian before. Then I bought all the blueberries and made four bottles of blueberry jam with the rest). After the cheesecake was made, my boyfriend ate two bites, and his friend ate a third of the entire cheesecake. My sister didn't eat a bite. She doesn't like to eat sticky things, such as yogurt. It's really a curse from God~ She doesn't even drink it if it tastes so good! I finished the rest of the cake in two batches by myself, which was really satisfying. Although this is my first time making it, I really like it. Maybe I was born to love eating ghosts? ? ? Haha.
Baking children -
Caterpillar Bread with Bean Paste
Learn how to cook Caterpillar Bread with Bean Paste with Baking and children.
Baking children -
Tiger skin cake roll
A person with a tiger skin cake roll complex. Finally made the tiger skin cake. . . .
Baking children -
Light cheesecake
8-inch light cheesecake that melts in your mouth.
Baking cake -
Light cheesecake
Cheesecake is also called cheese cake. But what we generally call cheesecake refers to heavy cheesecake. Heavy cheesecake is more popular in Europe and the United States. The ingredients do not contain flour and the proportion of creamcheese (cream cheese) is large. The East prefers light cheesecake, which is made with powder. The cream cheese content is smaller and the cheese tastes lighter
Baking cheesecake -
Italian pizza
Italian pizza is very simple to make and you can make it at home. This recipe is for two small pizzas. The one I made this time was rough. I hope I can make it beautifully next time, haha
cheesecake Pizza -
Pomegranate cheese velvet cake
When I was pregnant with him, I secretly swore in my heart that I would give him a birthday cake that I made by myself every year. This year is the third year. The child is getting older day by day. He can understand many things and has his own preferences. Sweets are probably a delicacy that all children cannot refuse. From the first day I made cake embryos, this little guy has been He kept asking for food next to him. In order to prevent him from causing damage, I had to urge his father to take the child out to have a good time. This year I chose pomegranate. Firstly, it is a fruit that I have recently started to like. Secondly, in August this year, the birthday cake of the child’s boss was accidentally left at home. This time I took a pomegranate cake, even if the ancestor’s descendants are blessed with happiness and longevity! The old man is so happy:)
Baking cake -
![[Tomato Recipe] Caramel Banana Cheesecake - The combination of caramel and banana is very unusual!](/9a368243-60a6-44ff-a9a7-56f6e3800d88.jpg)
[Tomato Recipe] Caramel Banana Cheesecake - The combination of caramel and banana is very unusual!
If you don't eat one dessert for a long time, the one you miss the most is cheesecake. No matter what ingredients are added, they all have a unique flavor. The combination of caramel and banana is very unusual! The unique flavor makes people want to leave!
Baking cheesecake -
Tiramisu (soft version)
I haven’t made tiramisu in a long time, I miss it a bit! I made the soft version at home today and it’s so convenient to put it in a cup and eat it!
Baking Dessert -
【Soufflé Cheesecake】
A few days ago, I happened to see this recipe from Teacher Kojima on Tzuyu’s mother’s blog, and I was immediately attracted to it. Because I happened to have these ingredients at home, I was very active and tried to make it. It tasted really good, with a very rich cheese aroma, mellow and endless aftertaste. . . If you are a student who likes the taste of cheese, you must not miss this recipe. However, I didn’t have a very suitable size mold at home at that time, so I had to use a 7-inch chiffon mold to make it. The result was very bad, it leaked. . . I don’t know if it was because the tin foil base was not wrapped tightly at the time, or if the tin foil accidentally made a hole. In short, when I finally took it out of the oven, there was some dripping at the bottom of the mold. . . Fortunately, it's not serious, and it's not obvious when it's removed from the mold after being refrigerated. Ingredients: 300g cream cheese, 45g butter, 51g egg yolk + 20g fine sugar, 11g corn starch, 150g milk, 95g egg white + 55g fine sugar
Baking cake -
Light cheesecake
Light cheesecake--a cake that is addictive, with a simple and elegant appearance and a delicate and silky texture
Baking children -
Cherry cheese pie
This is a fresh and refreshing sweet pie, paired with thin-skinned, juicy cherries and sweet and sour cream cheese. It is really a good dessert, and it is also a good choice for afternoon tea.
Baking cheesecake -
Cheese Brownie
Learn how to cook Cheese Brownie with Baking and children.
Baking children -
Fruit coffee cake
Learn how to cook Fruit coffee cake with Baking and cheesecake.
Baking cheesecake -
Summer refreshing dessert--caramel cheesecake
A cool heavy cheesecake suitable for summer~juju finally added some of his favorite blueberry sauce and caramel sauce to enrich the taste of the heavy cheesecake. It is also a secret recipe in juju’s top 5 favorite desserts~~~
Baking cake -
Mozzarella cheese biscuits
With the addition of cheese, it is full of milky flavor, and you are already deeply intoxicated during the barbecue process. It has a hard and crisp texture just after baking. It will soften after a few days, but the taste remains unchanged. Someone who loves cheese can't help but nibble...
Baking Cookies -
Caramel Banana Cheesecake
Learn how to cook Caramel Banana Cheesecake with Baking and children.
Baking children -
The temptation of cheese - heavy cheese cheesecake
I really like the taste of cheese~~It’s so tempting! ! !
Baking cheesecake -
Light yogurt cake
This is an oil-free cake with a refreshing taste. Although it is oil-free, the taste is still moist due to the addition of yogurt. After being refrigerated, it is similar to a light cheese cake, but it has much fewer calories. It is a healthy and unburdened cake, and it is very worth trying.
Baking cheesecake -
Cat Claw Pudding Frozen Cheesecake
The first simple cake I made for my birthday~~~The ingredients are the amount of a six-inch cake
Baking children -
Meat floss biscuit sticks
This is a biscuit stick that you can use to chew your teeth. It contains seaweed and meat floss. It tastes more nutritious and contains very little sugar.
Baking children -
Good luck rolling in - Oatmeal peach cake balls
The New Year is coming soon. I present this oatmeal peach cake ball with its round and lovely image. I wish you all good luck in the new year! If you have a baby at home, especially if you have a snack-savvy baby, all kinds of snacks are indispensable! However, when you see the long list of ingredients on the outer packaging of commercially available snacks, can you still safely put them into the mouths of cute babies? Anyway, I am very confused... It is absolutely impossible not to buy snacks for my children, but we can try to buy as little as possible. As long as I can do it, I am not afraid of trouble and try my best to make it at home for my baby, or try my best to make various snacks and other snacks for the little fat girl. Every afternoon when she comes back from kindergarten, there are ready-made things to eat at home, so she will naturally not shout for snacks. And the little one is very good at it. She always seems to be very supportive. Every time she eats it deliciously, and then gives me her little thumbs up with a smile. My dear, what could make people feel more happy and satisfied than this? !
Baking children -
Jam cheese
Easy-to-make cheesecake.
Baking children -
Lemon Cheesecake
Lemon cheesecake, digestive biscuit base, cheese layer, egg white topping, and finally sprinkled with lemon zest! From top to bottom, there is the lightness of the egg white topping, the refreshingness of the lemon cheese layer, and finally the solid butter biscuit bottom. It is so good when you dig it in with a spoon. It tastes sour and sweet. I think girls who like sourness can give it a try!
Baking children -
Rich sponge cake
Whole egg sponge, Feijuan's recipe, adds egg yolk in addition to whole eggs. The fragrance is stronger and the color is more golden and attractive. Xinliang Cake Mix, I recently saw this brand online in Changzhou. The color of the packaging is very appetizing. Never used it. When I first saw the word cake mix, I thought it was cake mix. If you look closely at the ingredients, there are only three words: wheat flour. So I felt relieved. I have always thought that pre-mixed flour is a fool's flour. It adds almost everything and doesn't have much room for development. With simple low-gluten flour, you can do whatever you want. Sponge cakes will look beautiful in paper cups. However, when I eat it at home, I don’t bother to make it look pretty, so a silicone mold is enough. Specially baked until golden brown. Although this color does not sell well, it is our favorite. ——The thick skin is the most fragrant.
Baking cake -
Rye bread
I have never quite understood the meaning of cutting bags. Just love how the scratches look layered after baking. I can't always grasp the depth of the cutting. Every time I cut, I am always careful, lest it be too deep or too shallow. It's always hard to get the right degree. It wasn't until three loaves of rye bread puffed up in the oven that I suddenly understood the meaning of cutting the bread. ——Watching them expand under the heat, the skin becomes tighter and tighter, as if a balloon with enough gas is still expanding and expanding. . . People are always worried that they will explode into pieces with a bang in an instant, and they really want to help them vent their anger. . . . At that moment, I suddenly understood that the cut was not only a beautiful layer, but also meant release. The detailed instructions on bread make it very clear that after the final proofing, part of the carbonic acid gas will accumulate inside the dough. At this time, through scratches, the gas inside the bread can be emitted into the air, causing the entire dough to expand evenly, so that it can be heated evenly during baking, and finally bake a beautiful and appetizing bread. At that moment, the dough must have swelled very painfully. . . .
Baking bread -
Strawberry cheesecake
The children have been sick these past few days, but the older one is fine, except for a runny nose. I had vomiting and diarrhea when I was little, and then I had a fever, which made me really not in the mood to cook, so I just cooked some porridge every day. In the afternoon, I have to drag the little one to pick up the older one. Fortunately, everything is fine now, and I can rest assured. Before I made cheesecake, I heard it was delicious, but I really couldn’t imagine the texture and taste that makes people who like it want it. After I made it and ate it, I realized that it was so delicious that I couldn’t stop eating it. It's just my first time doing it, so there are some areas that need improvement. I hope I can improve the appearance next time.
Baking cake -
Blueberry Heavy Cheese
The sweet and sour taste of blueberries is lovely on its own, not to mention that it also plays a greasy role in the cheesecake. The amount of blueberry jam in the recipe can be increased or decreased according to personal taste. When the cake is taken out of the refrigerator, you can also pour some blueberry jam for decoration, which is both beautiful and delicious. The recipe uses a 6-inch live bottom round mold.
Baking old man -
Light cheesecake
It’s not unusual to be able to make light cheesecake, but I made this light cheesecake all by myself from the cream cheese to the finished product!
Baking children -
Light cheesecake
The cheesecake I made the first two times felt a little heavy because it used a lot of cheese. I accidentally found a recipe that reduced the amount of cheese by half, and the texture was much lighter.
Baking children -
Light cheesecake
Tired of eating heavy cheesecake, I tried a light cheesecake today. Since I didn’t have an oval mold, I used a toast box as the mold. It looked weird, but it tasted great.
Baking children -
【Cream Hot Noodles with Light Cheese】
Learn how to cook 【Cream Hot Noodles with Light Cheese】 with Baking and cake.
Baking cake -
【Purple Sweet Potato Cheesecake】Purple Energy Comes from the East----I wish you all good luck
It is said that there is a story about the purple potato cheese cake: In 1981, a common girl Diana realized the dream of all girls and married into the royal family and became a princess. All girls were envious. A girl named Alice is particularly envious, but she has been frail and sick since she was a child and cannot even go to watch the prince's wedding like other girls. Alice's father loved his daughter very much. In order to make her dream come true, he baked fresh cheese into a golden crown, and used purple sweet potato, which is rich in nutrients and can improve his daughter's immunity, to make a heart shape and embellished it on the cake, just like the most dazzling gem on the crown. He used this cake to express his love for his daughter. In his heart, his daughter will always be the most beautiful and noble princess, and he also hoped that his daughter would be healthy and live a long life after eating this cake. This cake is a cheesecake made with purple sweet potato, so it is called purple sweet potato cheese because of its elegant appearance and the heart that represents eternal purple. The mellow flavor of the cheese and the moistness of the purple sweet potato represent a new beginning.
Baking children -
Chocolate Orange Pound Cake
Golden top, split and nice crust, I love the crust on this cake, it's weighty, that's on purpose! Don't let this cake get to you. Needs a good, long roast. In a small rotary oven, using a probe thermometer, this cake should take about an hour to complete. Don’t worry, it’s done when the deep golden skin appears on top
Baking cake -
Walnut Raisin Bread
Trim. I have been thinking about this for the past two weeks. I originally wanted to leave this task that requires careful planning and arrangement until the end of the bookstore. However, when I saw that the room temperature displayed on the thermometer was floating around 22 degrees, I decided to advance this plan. Because there is a fermentation of 15-20 hours at 22-25 degrees. If we wait until the end, when summer comes, it will probably be difficult to have such a suitable temperature that does not require regulation. So, it’s best to take action as soon as possible before the temperatures climb. Three kinds of bread, walnut raisin bread, French country bread, French rye bread, all use the same yeast, and they are all part of the same amount of yeast, or even a small part.
Baking children -
The temptation of getting deeper and deeper - classic heavy cheesecake
Cheesecake, cheesecake, cheesecake... Every time I mention this love-hate name, someone will always try to suppress their saliva from dripping. Love it because of its deliciousness. Hate it because of its heat. Many people who are crazy about cheesecake have unknowingly fallen into the trap of cheesecake. Maybe at first, you thought that cheesecake was not the flavor that you are passionate about, but it is obviously too early to draw this conclusion. As you taste it again and again, you will find that it is more and more attractive to you, from light cheese, to medium cheese, to heavy cheese. Step by step, you fall deeper and deeper into it, and you cannot extricate yourself.
Baking children -
【Colorful Vegetable Pizza】--- Give your children a colorful breakfast
Yesterday I made toast, and today I sliced colorful vegetable pizza for breakfast. This is a delicacy that both kids particularly like. It is easy to make and very nutritious. It includes bread, ham, vegetables, and cheese. Paired with a glass of drink and some fruit, it is a very rich breakfast, enough to keep the children energetic all morning. I paired it with a fried egg, a cup of caramel apple yogurt, and some fruit. While baking the small pizza, use the waiting time to prepare other foods. Such a breakfast only takes ten minutes.
Baking children -
Marbled Light Cheesecake
Learn how to cook Marbled Light Cheesecake with Baking and children.
Baking children -
Coconut puff pastry
A crisp that blooms like a flower. In the words of my friends, it is both beautiful and delicious inside and out. The coconut milk is so fragrant, my mother said, it is so delicious, but the calories are too high... while putting it in her mouth. Reference serving size: 15 pieces.
Baking cheesecake -
French macarons
I have failed many times, wasting a bag of sugar, and many eggs. I have made French and Italian styles, and experienced palm-hard biscuits, deflated sugar cakes, and hollow crispy sugar cakes. Now I have finally adapted to the oven. I still feel that the French style is simple and easy to operate. Unlike the Italian style, which still uses boiled syrup, the Italian style may be smoother, but the taste is about the same. Master these points, and you can also bake beautiful ponies. The skin must be dried, the proportions should not be out of balance, the mixing should not be excessive, and the temper of the oven must be understood
Baking cheesecake -
French dessert as soft as clouds---Soufflé
The cloud-like soufflé makes every bite taste as gentle as a cloud. This dreamy dessert was born in the most affluent period of France in the Middle Ages. According to legend, the French lived a luxurious life at that time. Each meal would take 3-4 hours to eat more than 20 dishes. In the end, when it came to dessert, there was no appetite left, but the ostentation could not be spared, so the chefs invented this dessert that looked huge but contained a lot of air and had little actual content. The reason why it is called a dream dessert comes from this, because the whipped egg whites contain a lot of air. The soufflé is quite beautiful and spectacular when it comes out of the oven, but when it encounters the outside air, it will lose its beautiful appearance in a short period of time and turn into nothing. Therefore, to taste its deliciousness, you must be quick!
Baking children -
Mango cheesecake
Today’s cheesecake is made by myself using rice wine. I use this fresh cheese to make this cheesecake. The milk is also fresh milk from the dairy farm, so don’t worry about preservatives and additives. Even the rice wine is made by myself. Haha, feel free to enjoy the delicious food. Cheesecake is generally made with cream cheese, and the cheese made with rice wine is closest to cream cheese in taste and shape. The cheesecake made by using it instead of purchased cream cheese not only has the same texture, but also has a super delicious taste. Today's cheesecake adds rose mud to the cheesecake. The cake has a fruity flavor that won't make you feel greasy, and it also has the fragrance of fruit. I personally think it's more delicious than a simple cheesecake. The surface of the baked cheesecake is slightly browned. In order to make it look better, I used a white one to decorate it. The cake is also cute O(∩_∩).
Baking children -
No-Bake Strawberry Jelly Cheesecake
Even if you don’t have an oven, you can still make delicious cakes without failure! Oh yeah!*^_^*
cheesecake Cream cheese -
Cranberry Margarita Cookies
Among biscuits, I love making margarita biscuits, even though it takes a lot of effort to sift the egg yolks, because the extremely crispy texture is so tempting. Both adults and children like it, and the method is relatively simple. Just roll it into a ball and press it randomly with your fingers. Therefore, it is very suitable for parent-child DIY with babies, and is also suitable for novices to bake, with almost zero failure. For this margarita, I added my daughter’s favorite dried cranberries to the original flavor, which makes it even more delicious. Giving gifts is also special.
Baking Cookies