Matcha Cake (Air Fryer Version)

Overview

During the National Day holiday, where did everyone go to play? I was alone at home, made a matcha cake, and made a cup of coffee. I sat on the floor-to-ceiling window, with the warm sunshine lazily shining on my body. I felt very comfortable!

Tags

• baking
• children
• cake
• afternoon tea
• cheesecake
• corn oil
• egg yolk
• low gluten flour
• matcha powder
• fine sugar
• lemon juice
• milk
• protein

Ingredients

Steps

1. 1 Material preparation;

   

2. 2 Making egg yolk paste: First stir the egg yolks and fine sugar evenly;

   

3. 3 Add corn oil and mix evenly with a manual egg beater;

   

4. 4 Add milk and mix well;

   

5. 5 Sift in low-gluten flour and matcha powder;

   

6. 6 Use a hand mixer to quickly mix the batter until smooth and without lumps;

   

7. 7 Making protein paste: Add a few drops of lemon juice to egg whites;

   

8. 8 Add fine sugar in three batches and beat until dry peaks form. Use a whisk to pull up the egg whites and form small upright peaks;

   

9. 9 Add 1/3 of the egg whites to the egg yolk batter and mix evenly;

   

10. 10 Then pour 9 back into the remaining egg whites and mix evenly;

    

11. 11 Cut a piece of parchment paper slightly smaller than the cake mold, and put the parchment paper into the cake mold;

    

12. 12 Pour the batter into the cake mold and gently shake the mold to release air bubbles;

    

13. 13 Cover the cake mold with tin foil to prevent the surface of the cake from getting too dark during baking;

    

14. 14 Set the air fryer to 150 degrees and preheat for 5 minutes. Put the cake mold into the frying basket and slide it into the air fryer. Invert it immediately after 35 minutes and remove from the mold after cooling completely.