Mango cheesecake like the moon

Mango cheesecake like the moon

Overview

There are so many Chinese and Western pastries, but the only favorite is cheesecake. The favorites among cheesecakes are mango and durian. Durian is not available in this season, but mango is still available. I guess everyone in my family also has the same taste as me. I only stop after eating one or two of puffs and macarons. But I particularly love these two cheesecakes. Since I love them, let them feel loved too. Let’s have a mango cheesecake!

Tags

Ingredients

Steps

  1. Separate the egg yolk and protein, sift the flour, add the egg yolk in sequence to the milk, flour, one third of the powdered sugar, and vegetable oil and stir evenly

    Mango cheesecake like the moon step 1

  2. Add the remaining powdered sugar to the egg whites three times and beat, then mix the egg yolk paste and the beaten egg whites

    Mango cheesecake like the moon step 2

  3. Place into the mold, preheat the oven, and bake at 160 degrees for 20 minutes. After baking, remove and invert and let cool

    Mango cheesecake like the moon step 3

  4. Add 30 grams of milk and 30 grams of sugar to the cream cheese and dissolve in water. Add the remaining 20 grams of milk to gelatine and dissolve in water

    Mango cheesecake like the moon step 4

  5. Peel and dice the mango, add the remaining sugar to the light cream and beat until 50%. Refrigerate for later use

    Mango cheesecake like the moon step 5

  6. Heat the cream cheese and beat until smooth and without lumps. Add appropriate amount of diced mango and continue beating until smooth

    Mango cheesecake like the moon step 6

  7. Dissolve the gelatine in water and add to the cheese paste, beat until combined

    Mango cheesecake like the moon step 7

  8. Add the whipped cream to the cheese batter and stir evenly

    Mango cheesecake like the moon step 8

  9. After trimming the chiffon slices, place one piece at the bottom of the mold

    Mango cheesecake like the moon step 9

  10. Add a layer of cheese paste, add an appropriate amount of diced mango, another piece of chiffon, and another layer of cheese paste (just do it at intervals). After it is done, put it in the refrigerator for four hours and then take it out

    Mango cheesecake like the moon step 10

  11. Unmold, sprinkle with chocolate powder and decorate

    Mango cheesecake like the moon step 11

  12. Finished product pictures

    Mango cheesecake like the moon step 12