Cheese sticks

Overview

How to cook Cheese sticks at home

Tags

• baking
• old man
• afternoon tea
• cheesecake
• butter
• coconut
• cream cheese
• digestive biscuits
• low gluten flour
• raisins
• sugar
• yogurt

Ingredients

Steps

1. 1 Put 150g digestive biscuits into a plastic bag and use a rolling pin to crush them into thin pieces

2. 2 Melt 70g of butter in the microwave and pour the digestive biscuits into it and mix well

3. 3 Pour it into the mold and compact it carefully with a spoon!

4. 4 Sprinkle with raisins and place in the refrigerator until ready

5. 5 Soften 250g cream cheese and 50g sugar together in water, stir well

6. 6 Add the egg liquid several times and mix well

7. 7 Add 100g yogurt and mix well

8. 8 Sift in 45g of low-gluten flour and mix well

9. 9 Pour the prepared batter into the mold just now

10. 10 Smooth. Sprinkle in a little coconut

11. 11 Put it in the oven, turn the heat up and down, and bake at 170 degrees for 30 minutes. Take it out to cool down and refrigerate

12. 12 Remove from the mold after 3 hours and cut into appropriate sizes for consumption