Italian pizza

Overview

Italian pizza is very simple to make and you can make it at home. This recipe is for two small pizzas. The one I made this time was rough. I hope I can make it beautifully next time, haha

Tags

• cheesecake
• pizza
• baking powder
• flour
• ham meat
• italian prosciutto
• olive oil
• warm water
• cheese
• ketchup
• salt

Ingredients

Steps

1. 1 Family portrait

   

2. 2 Stir the yeast in warm water to melt

   

3. 3 Mix olive oil, salt, and warm water mixed with yeast and knead into a ball. Cover with plastic wrap and ferment for at least two hours

   

4. 4 Divide the fermented dough into two, continue to wrap in plastic wrap and rest for half an hour

   

5. 5 Roll out the rested dough. If you like thicker dough, roll it out thicker. I have rolled it out very thin

   

6. 6 Spread a thin layer of tomato sauce

   

7. 7 Add mozzarella (it seems to be called cheese in Chinese)

   

8. 8 Add ham

   

9. 9 Finished product pictures

   

10. 10 Or add ham sausage

    

11. 11 Picture of the finished product (this one has thicker skin)