Overflowing with milky aroma - cheese cake

Overview

A cake that is not complicated to make. It is easier to make than chiffon. It has a soft texture and rich aroma.............

Tags

• baking
• children
• cake
• afternoon tea
• cheesecake
• birthday
• butter
• cake flour
• sugar
• cheese

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Melt butter and cheese in water

   

3. 3 .Separate the egg white and egg yolk and set aside.

   

4. 4 Beat the egg whites with sugar.

   

5. 5 Beat the egg yolks.

   

6. 6 Add melted cheese butter.

   

7. 7 Mix well.

   

8. 8 Sift in the flour.

   

9. 9 Mix again, do not use circular motions.

   

10. 10 Add the beaten egg whites in three batches and mix well.

    

11. 11 Completely mixed batter.

    

12. 12 Pour into mold.

    

13. 13 Add some water to the baking pan and put the batter mold into it.

    

14. 14 Preheat the oven to 180 degrees for 40 minutes

    

15. 15 Let cool and refrigerate for a few hours, then unmold and cut into pieces.