Black pepper toast

Overview

How to cook Black pepper toast at home

Tags

• baking
• children
• afternoon tea
• toast
• cheesecake
• high gluten flour
• olive oil
• yeast
• black pepper
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Soup: Add 100 grams of water to 25 grams of flour;

   

2. 2 Heat the soup ingredients over low heat until it becomes a thick paste, cool and use directly;

   

3. 3 Add 100 grams of soup ingredients and main dough ingredients into the bread machine barrel and proceed with the dough mixing process;

   

4. 4 When the dough is kneaded to a complete stage, the first fermentation is carried out;

   

5. 5 When the dough doubles in size and does not bounce back when you poke a hole with your finger, the fermentation is complete;

   

6. 6 Divide the dough into three parts, cover with plastic wrap and rest for 15 minutes;

   

7. 7 Roll the dough into a long strip;

   

8. 8 Fold in half up and down;

   

9. 9 Then roll it into long strips;

   

10. 10 Roll up from top to bottom;

    

11. 11 Put it into the toast mold, placing it on both sides first, then in the middle;

    

12. 12 Carry out final fermentation until 9 minutes full, cover with toast lid, preheat oven to 170 degrees, and bake for 40 minutes.