Tiramisu that melts in your mouth

Tiramisu that melts in your mouth

Overview

Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.

Tags

Ingredients

Steps

  1. Prepare the ingredients, soak the gelatine sheets in cold water until soft, set aside

    Tiramisu that melts in your mouth step 1

  2. Beat the egg yolk until thick and light in color, set aside

    Tiramisu that melts in your mouth step 2

  3. Pour water and fine sugar into a pot, heat and boil to form sugar water, then turn off the heat, beat the sugar water with a whisk (lower the temperature), and add the beaten egg yolks. After pouring the egg yolks, continue beating with a whisk for about 5-10 minutes. Set aside the beaten egg yolk mixture.

    Tiramisu that melts in your mouth step 3

  4. Put the mascarpone cheese in a container and beat with a whisk until smooth.

    Tiramisu that melts in your mouth step 4

  5. Add the egg yolk mixture and stir until there are no lumps.

    Tiramisu that melts in your mouth step 5

  6. Drain the soaked gelatine sheets and heat them over water until they completely dissolve into gelatine solution

    Tiramisu that melts in your mouth step 6

  7. Pour the gelatine solution into the cheese paste that was mixed before, and mix evenly

    Tiramisu that melts in your mouth step 7

  8. Whip the animal-based whipping cream until soft peaks (textures just appear)

    Tiramisu that melts in your mouth step 8

  9. Add the whipped cream to the cheese batter and stir evenly.

    Tiramisu that melts in your mouth step 9

  10. Place a piece of cake on the bottom of the mousse film and coat it with coffee wine. (Because I cut both sides of the cake by mistake, you can just cut the middle piece when making it, or not cut it.)

    Tiramisu that melts in your mouth step 10

  11. Pour half of the cheese paste and refrigerate for 20 minutes.

    Tiramisu that melts in your mouth step 11

  12. Continue to spread a layer of cake dipped in coffee wine on top of the cheese paste, and pour in the remaining half of the cheese paste

    Tiramisu that melts in your mouth step 12

  13. 13.Put the cake mold into the refrigerator for about 4 hours

    Tiramisu that melts in your mouth step 13

  14. After the cheese paste is completely solidified, wrap a hot towel around the outside of the cake mold. You can easily remove it from the mold in about 20 seconds, or use a hair dryer to blow slightly on the outer wall of the cake mold.

    Tiramisu that melts in your mouth step 14

  15. Sprinkle cocoa powder and powdered sugar on the surface for decoration. Put the chocolate in a disposable piping bag and melt it in water. Cut a small hole and squeeze it on the edge of the cake.

    Tiramisu that melts in your mouth step 15

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    Tiramisu that melts in your mouth step 16

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    Tiramisu that melts in your mouth step 17

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    Tiramisu that melts in your mouth step 19

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    Tiramisu that melts in your mouth step 20

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    Tiramisu that melts in your mouth step 21

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    Tiramisu that melts in your mouth step 22