Pumpkin cheesecake

Overview

Halloween is here once a year, so I made pumpkin cake according to the gourmet recipes. Isn’t it good?

Tags

• baking
• cake
• festival customs
• halloween
• cheesecake
• butter
• cake flour
• egg yolk
• lemon
• pumpkin puree
• sugar
• cheese
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 cheese softening

   

3. 3 Beat the butter with water until there are no lumps

   

4. 4 Add egg yolks in portions

   

5. 5 Whip the egg whites until they are triangle shaped

   

6. 6 Mix the egg yolk cheese paste

   

7. 7 Add pumpkin paste and mix well

   

8. 8 Add cake flour

   

9. 9 Fold in the protein paste in batches

   

10. 10 Put 1cm of water into the mold

    

11. 11 Preheat the oven to 165 degrees for about 50 minutes

    

12. 12 Very tender and then removed from the mold after cooling

    

13. 13 Let’s do it with the kids