Recipes tagged "Pumpkin puree"

300 recipes found

Pumpkin Fancy Peanut Buns

The shapes of sugar buns are very monotonous. Today, we use the rose recipe, knead the dough with pumpkin puree, and use peanuts as filling to make a round, plump pumpkin-style peanut bun. It is very fluffy, sweet, and looks very cute.

Staple food Home cooking
Colorful dumplings celebrate Mid-Autumn Festival

While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...

Staple food Pasta
Pumpkin Smoothie

I bought a piece of pumpkin when I went to the vegetable market on the weekend, and cooked it and made a large bowl of pumpkin puree. Most of it was made into pumpkin yogurt bread, and the other half was thinking about something else? It suddenly occurred to me that the watermelon mousse I made before was delicious. Hey, why don’t we come up with an innovation and make a pumpkin mousse? Then add a little flaxseed oil, which not only looks great, but also tastes really good~~~

Drinks baby
Chicken buns

The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜

Staple food Home cooking
Money roll bread

There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter

Baking children
Spiced Pumpkin Pie

Hahaha, when I woke up in the morning, I found that there was no breakfast, so I decided to make it. I added some five-spice powder and some glutinous rice flour, and then shaped it into a pancake and fried it. Oh my god! Xiaoguzi completely overturned his determination not to eat the onion, garlic and pumpkin yesterday. The little friends ate it so deliciously that they couldn't stop talking one after another. In the end, they competed with me to eat it. I made 12 pieces in total and I ate one, and the 11 little friends annihilated them all in one morning. Then when I was taking pictures, little Guzi stood next to me. When he saw that I wasn't very wary of him, he reached out and took it away and ran away. After eating, he came back again, which made me unable to pose for pictures in the end. He is a foodie, and he is so goddamn awesome. Hehe~~~~~ Let's have some super delicious cakes.

Hot dishes Home cooking
Pumpkin chiffon cake

This is the first time I tried to use pumpkin to make chiffon, and the effect was good. The amount of water in the pumpkin made the cake moister than ordinary chiffon, and the texture was soft, soft, and very delicious.

Baking children
Purple Sweet Potato Pumpkin Buns

I have always liked pumpkins, whether eating or appreciating them. Pumpkins have many seeds and endless vines, symbolizing long-lasting good fortune, prosperity and wealth. Purple is a non-perceptual color. It is beautiful and mysterious, leaving a deep impression on people. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated. Life needs the long-lasting happiness of yellow, but it also needs the romantic elegance of purple. Today, let us use colors to interpret the most beautiful life. Use pumpkin to knead the dough, use purple sweet potato, coconut milk, and cream to make the filling, shape it with care, and the most delicious romantic bread is born. The main ingredient is the pumpkin dough, and the auxiliary ingredients are the stuffing.

Baking Coconut
Halloween Cupcakes – Witch’s Little Hat

Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.

Baking old man
Pumpkin Crackers-pan crackers

I really want to learn to make biscuits, but I don’t have an oven or I don’t even have a microwave. TT don’t! Urgent! What kind of oven do you want? What kind of microwave do you want? Today I’m going to teach you how to make crackers using only a pan and no whipping. The pan will be the protagonist this time! It can be completed in 10 minutes, it is simple and easy to use, learn it quickly

pastries Corn oil
Rose steamed buns

Learn how to cook Rose steamed buns with Staple food and Pasta.

Staple food Pasta
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!

Baking Breakfast
Pork buns with pumpkin noodles and shredded green radish

Learn how to cook Pork buns with pumpkin noodles and shredded green radish with Staple food and Pasta.

Staple food Pasta
Crystal mooncake

The Mid-Autumn Festival is coming soon again, but I have always disliked eating mooncakes. I feel that they are really not to my taste. A few days ago, I saw someone else’s recipe that was made from sago, but I spent two days at home without success, and I felt depressed. My husband told me that I always make weird things, which is wasteful. I was wasting materials, but I didn’t feel more angry. I thought I still had some agar-agar at home. I thought I’d seen others making mooncakes with agar-agar, so I thought I’d try it myself. Unexpectedly, it worked, but the agar-agar tastes a little harder and doesn’t have the QQ feeling of sago. However, our baby still likes to eat it, and I feel happy.

Baking Agar
Steamed buns stuffed with dried vegetables and meat (improved version)

Learn how to cook Steamed buns stuffed with dried vegetables and meat (improved version) with Staple food and Steamed buns.

Staple food Steamed buns
Polish Pumpkin Coconut Toast

Learn how to cook Polish Pumpkin Coconut Toast with Baking and Butter.

Baking Butter
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.

Staple food Home cooking
Pumpkin Caterpillar Bread

The simple shape allows you to make lovely bread without the need for molds. The golden color of the pumpkin makes the bread even more beautiful. The soft bread paired with the sweet bean paste filling is really hard to love! If you like it, please give me likes and favorites. I need your support to bake 15 pieces, thank you!

Baking children
Cute and cute【Squeeze the little yellow chicken bread】

I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~

Baking Little fresh
Dragon-shaped steamed dumplings

Ordinary dumplings in a different shape, do they make your eyes shine?

Staple food Home cooking
Pumpkin and meat floss rolls

After making meat floss, you must make bread. Everyone loves the stuffed bread. In addition, the meat floss is also very good this time, so the bread sells very quickly! Pumpkin in autumn and winter is particularly sweet. After steaming it and kneading it into the dough, the bread will absorb the pumpkin puree and the whole texture will become softer and sweeter. I made this bread last week and ate it before I took a photo of the finished product, so I made it again the night before. It was very delicious for breakfast.

Baking children
Milky Pumpkin Style Steamed Buns

I have been diving into gourmet food for a long time, but I have never made fancy steamed buns. I happened to have leftover pumpkin puree from the Lantern Festival, so I tried making some fancy steamed buns. Unexpectedly, they were very popular among the children.

Staple food Pasta
Pumpkin dumplings

Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.

Pasta Home cooking
Pumpkin Mug Cake

I have been hesitant about passing on this recipe, but then I decided that I should reward myself for my hard work. One time, I accidentally read a recipe from a Korean pastry chef. I thought that using mugs to make cakes was very creative and the raw materials were convenient, so I wrote down the original recipe. I adjusted the taste myself, so this is the finished product. It's a little imperfect, but the overall taste is still good. Every delicacy is not guaranteed to be successful every time and satisfy all mouths’ pursuit of delicious food, but fortunately, I have taken it seriously!

Baking children
Egg yolk pumpkin puree flower bread

I really have no appetite in the hot summer. I can't eat anything simple, but I just can't hold back my love for baking. No matter how hot it is, as soon as I have a new idea, take action immediately. Today I recommend this salted egg yolk pumpkin puree bread to everyone - soft bread, paired with the sweetness of pumpkin puree, the sand and saltiness of salted egg yolk, and the fragrance of egg yolk, it is a perfect match!

Baking bread
Pumpkin Cream Cheesecake

Learn how to cook Pumpkin Cream Cheesecake with Baking and Cake mix.

Baking Cake mix
Pumpkin Roll

Pumpkin flower rolls, don’t add a drop of oil, eat healthy. Remember to eat more pumpkins in winter, they are high quality and cheap. Used to make pasta, it not only has a beautiful color, but also has higher nutritional value.

Pasta Home cooking
Brown Sugar Pumpkin Blossom Steamed Buns

Learn how to cook Brown Sugar Pumpkin Blossom Steamed Buns with Staple food and Pasta.

Staple food Pasta
Pumpkin two-color steamed buns

When shopping, you really get what you pay for. The pumpkin I bought today is very sweet. Although the price is a bit more expensive than the ones sold in supermarkets, it tastes very good, soft and sweet. It is very delicious when made into bread or steamed buns.

Staple food Home cooking
Tang Zhong Cranberry Pumpkin Bread

I made a slight change to the recipe of Love and Freedom. I used tangzhong that had been refrigerated overnight, increased the amount of pumpkin in the recipe, and reduced the amount of water accordingly. The amount of cranberries was also reduced due to insufficient amount. I only used 35 grams of the original recipe of 75 grams. The finished product is the softest of the four I have made so far. It is still soft after two days and two nights. It is a soft girl who can bend down. There are pictures to prove it. The taste is also good, with pumpkin fragrance and the occasional sweet and sour cranberry.

Baking children
Pumpkin Soufflé Buns

I kneaded a piece of pumpkin dough. I planned to make fancy bread. I kneaded it in the morning, but when I got home at noon, I found that it was a little over fermented. So I lost all thought of making fancy bread and rolled it up directly to make the most ordinary bun.

Baking children
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.

Staple food Home cooking
Nourishes yin and moisturizes the lungs ------; [Pumpkin Tangyuan and Tremella Soup]

Nowadays, the weather is extremely dry, and the temperature difference between day and night is large. People are prone to many symptoms of discomfort, such as dry skin, dry mouth, and constipation. Then drink more desserts that nourish yin, moisturize the lungs, and prevent dryness! [Pumpkin Rice Balls and Tremella Soup] is a very cheap health soup. Autumn and winter are the seasons for eating pumpkins. Eating pumpkin regularly can make the stool smooth and the skin is plump, especially for women. It has a beautifying effect. There is also a cobalt component in pumpkin, which has a blood-enriching effect after consumption! Tremella can nourish the body, nourish the lungs and stomach, and is rich in natural plant-based gum. In addition to its yin-nourishing effect, long-term use can moisturize the skin and remove chloasma and freckles on the face!

Soup Glutinous rice flour
Pumpkin hair cake

I like the color of pumpkin, and I also like the taste of pumpkin. The pasta made with it is both eye-catching and delicious. Today I used pumpkin to make steamed cakes. The yellow-orange color and soft texture are really delicious.

pastries Baking powder
Pumpkin Golden Siomai

This time I rolled the siomai skin myself and added pumpkin puree. The wrapped siomai is nice and soft. Wrap it up and freeze it in the refrigerator. It’s a quick breakfast! It seems like there are a lot of steps, but it is actually written in more detail. If you are interested, give it a try!

Staple food Home cooking
Onion-flavored pumpkin and egg soft pancake

He temporarily changed his mind, gave up his previous plan, and turned to this bread. In fact, this cake is also part of the plan, but it is ranked lower and in the unknown future. This cake should be good, fragrant with green onions, and after adding pumpkin, it will become more golden and gorgeous. It's not a sweet dish, but it should be a good snack for old comrades. Added a little baking powder, no aluminum, just to make the cake a little more juicy. I wanted to add more green onions, but there was none, so I folded in the last bit. It could have been more fragrant.

Staple food Home cooking
Pumpkin Cranberry Muffins

There are still a lot of uneaten cranberries at home, so I need to get rid of them quickly. The pumpkins I happened to buy were very delicious, so I paired them together and made this muffin cake. The natural sweetness of the pumpkin combined with the sweetness and sourness of the cranberries made the cranberries even more delicious.

Baking Afternoon tea
Oil-free pancakes

Learn how to cook Oil-free pancakes with Staple food and Home cooking.

Staple food Home cooking
Pumpkin lotus leaf cake

The golden color is really pleasing to the eye, and it’s good to eat with vegetables or on its own.

Staple food Home cooking
Sausage Koi Bun

A very nutritious steamed bun, with pumpkin and dough added, and Pacific tuna intestines inside. The fish intestines are delicious and contain large pieces of fish meat. Tuna meat is a high-calcium food. Regular consumption is helpful for the health of teeth and bones. It is also rich in DHA, an essential nutrient for the development of the human brain and central nervous system. The following quantities can make 8 koi buns.

Staple food Home cooking
Pan-fried pumpkin pie with mung bean paste

The glutinous rice cakes made to consume pumpkin are sweet and glutinous, full of sesame flavor, delicious, healthy and nutritious.

Staple food Home cooking
Pumpkin, Date and Chrysanthemum Bread

It’s the season when pumpkins are on the market in large quantities. This season, there will be delicious pumpkins, and the prices are also very cheap. The ordinary pumpkins here only cost 6 cents per catty, and the sweet varieties only cost 1 yuan per catty. Compared with winter, which often cost several yuan per catty, they are really cheap now, and they are more delicious than those in other seasons. If you like to eat, you should eat more at this time. Today I will use pumpkin to make bread. Pumpkin has high nutritional value, is rich in carotene, and is not easy to raise blood sugar. Even if you have diabetes, you can still eat it in moderation. It’s just a matter of being particular about the way you eat it. But today I made it with jujube paste. Sugar is added when making jujube paste. This bread is not suitable for diabetics, but healthy people can eat it freely.

Baking Butter
Pumpkin sesame shortbread

Learn how to cook Pumpkin sesame shortbread with Staple food and Pasta.

Staple food Pasta
Milky Pumpkin Paste

The frozen pumpkin puree in spring needs to be solved as soon as possible. It has been a long time since the fresh pumpkins were sold out.

Drinks Home cooking
Pumpkin pie

For health preservation in winter, Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. Cancer prevention, cancer treatment, prevention of esophageal cancer and gastric cancer. The golden cake, take a bite and it will be soft and glutinous. It is a small pumpkin cake that ladies and children will love. Take a look if you like it.

Staple food Home cooking
Mango Pumpkin Chiffon

Today is a special day in my heart. Every year on this day I miss her more and more. In fact, this month is the day when she comes and she leaves. It was she who raised me, and my countless firsts were all taught to me by her. She is my mother, a great mother who loves cooking and is awesome. In the past, according to my mother's advice, one dime should be used as twenty cents. We must be frugal, but we must not suffer hardship for our children. As far back as I can remember, my memory is that there will always be cake to eat on birthdays. In the past, cakes were triangular or square, with thin white cream in the middle or on the sides, decorated with small red or yellow fruits. The taste of the cake is something I will never forget, and it brings me a lot of joy when I look back. Today I made naked pumpkin chiffon cake. Because my mother doesn’t like the taste of milk, I mixed it with pumpkin puree. This way, the baked cake has a slightly fruity aroma.

Baking Cake flour
[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Bread

Halloween is coming soon, friends who like baking must make some creations to suit the occasion. The most common and traditional thing on Halloween is to use pumpkins to make various delicacies. Pumpkin pie, pumpkin cookies, and pumpkin bread are all Halloween baked treats. Although Halloween is not a traditional Chinese holiday, the recently cheap pumpkins need us to save it. It’s easy to make a few dishes without pumpkins... Without further ado, here are the pumpkin breads that are suitable for the occasion and have a light taste. Is there a hint of Halloween atmosphere?

Baking bread
Pumpkin yogurt tart

Pumpkin has more complete nutrients and higher nutritional value. Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women, it has a beautifying effect. Pumpkin can also prevent stroke, because pumpkin contains a large amount of glyceric acid such as linseed oleic acid, palmitic acid, and stearic acid, which are all good-quality oils. Eating fried pumpkin seeds can also treat high blood pressure. The daily dosage is 20-30 grams. With further research on vegetables by experts at home and abroad, they have discovered that pumpkin is not only rich in nutrients, but also has health care, disease prevention and treatment functions when eaten for a long time. The special nutrients contained in pumpkin can enhance the body's immunity and prevent arteriosclerosis. It has been regarded as a special health vegetable internationally.

Baking children
Steamed Pumpkin Cake

Learn how to cook Steamed Pumpkin Cake with pastries and Baking powder.

pastries Baking powder
Pumpkin Peanut Cup Bread

A cup bread that requires no kneading or molding. Although it is a simple version, the baked bread still tastes very fragrant and soft; it also combines the sweetness of pumpkin and the richness of peanuts~~~

pastries Staple food
【Sichuan】Zhixiang Pumpkin Cake

When it comes to loving pasta, everyone will say that they must be from the north. But my family is an exception. The out-and-out southerners are also crazy about pasta. Breakfast at my house must be noodles, soup, dumplings, or dumplings. For lunch at my house, we always bake some pancakes on the side of the pot while cooking, or fry some oily cakes to make snacks. Dinner at my house might still be noodles or soup. In their spare time, my parents love to make steamed buns and steamed buns. And once you make it, you make a lot of it, put it in clean baskets, and pile it up like a hill. The result? Of course it was me, my brother and my mother who kept eating until they were full (of course, this was when I was a kid. Now, if I had 100 courages, I wouldn’t dare to eat as hard as I could. With today’s fighting power, a maximum of two buns is allowed in one meal). Nowadays, the pasta team has grown again, and my nieces and nephews are also full-fledged pasta lovers. It can be seen how powerful genetic genes are. Although our family (except my dad) are all pasta lovers, the only one who can really make pasta well is my dad. But my dad is not as obsessed with it as we are. He just eats noodles and eats hand-cooked food. And he only eats when he is hungry, unlike us, who want to eat pasta when we see it, no matter whether we are hungry or not, especially my mother. So almost all pasta activities at home are initiated by my mother, and then my father takes charge. The rest of the people sat in a row, waiting for the pasta to come out of the pot. But one time, my dad went out to visit a friend, and the long journey delayed him for more than half a month. Just like that, my mother couldn't help but call and ask my father how to make steamed buns. She decided to go all out and make it herself, and she was able to have enough food and clothing. After my mother learned to make steamed buns, she was so energetic. I have to make steamed buns at home every two or three days, making about 50 buns each time, and then they are all gone in two or three days. Although I am also a pasta lover, compared with my mother, I found that I do not really love pasta. I can't make steamed buns every two or three days; I haven't eaten pasta for more than half a year, but I can do it. O(╯□╰)o This biscuit is also a snack I often make~~ It can be used to relieve hunger~~ Watching TV and listening to music can also satisfy the craving~~ You can entertain guests at home~~ You can also bring your own snacks when going out~~ There are no additives at all, and they are nutritious and low-fat~~ Of course, the shelf life of homemade healthy snacks is limited~~ It is recommended to make less at a time and eat them as soon as possible~~

Staple food Home cooking
Pumpkin butterfly roll

This butterfly roll is actually a steamed bun, but the shape has changed. While I was still taking pictures, my daughter ate two of them with her left hand and one with her right hand. It turns out that the sales volume is much better than the pumpkin steamed bun, haha.

Snacks Common dishes
Sweet and glutinous purple sweet potato pumpkin cake

Use one snack to solve two ingredients, purple sweet potato and pumpkin. The yellow outer skin is wrapped with a dark purple filling. I imagine the effect should be good. If you were to rely on yourself, it should be the original pumpkin skin wrapped in the purple sweet potato heart without any additives. It’s better not to be too unique. Since the purple sweet potato has been decided to have no additives, it’s better to add some sugar to the skin to add some sweetness to the pumpkin belt to satisfy those who like sweet taste. The pumpkin and glutinous rice flour create a soft, golden skin, and the skin is lightly charred when fried over low heat and low oil. Cool slightly and cut into pieces, with thin skin and large filling. Purple sweet potatoes have a tight texture and a sweet taste. People who usually refuse purple sweet potatoes actually didn’t protest against purple sweet potatoes because of the pumpkin. Delicious. There is a comment. . . .

Snacks Cooked purple sweet potato
Eight-inch Pumpkin Chiffon

Pumpkin is very nutritious and tastes very good. Everyone in our family likes it. It can be steamed or cooked into porridge. It is not enough. Pumpkin cake is also a delicious snack.

Baking Cake flour
Pumpkin and Pork Dragon Roll

Pork dragon, as the name suggests, is made of long meat rolls. It doesn't matter how long it is, as long as your pot can fit it. However, since home production is limited by the size of the steamer, 30cm is enough. The taste is very fragrant, each layer is full of meat fillings, meat and noodles. You lean on me and I roll you up, layering the meat layer by layer, and take a big bite. The softness of the dough is wrapped in the aroma of the meat and sauce. Every bite is very satisfying!

Staple food Home cooking
Pumpkin and Purple Sweet Potato Flower Steamed Buns

Every autumn, pumpkins and purple sweet potatoes add color to my dining table. Today, the pumpkin, purple sweet potato and flower buns are in full bloom, so beautiful.

Pasta Home cooking
【Sichuan】Raisin Muffin

I haven’t baked muffins for a long time~~I still miss muffins~~~I have some raisins and pumpkins at home~~Let’s just bake some raisin muffins~~ Mr. Zhong, didn’t you say you want to eat muffins~~~ Come home soon, come home soon~~o(∩_∩)oHaha~~~

Baking Baking powder
Healthy Pumpkin Dried Shrimp Pizza

There is a beautiful legend about pizza. A long time ago in Italy, a mother was worried about food because there was only some flour left at home and she had a young son at home. The kind-hearted neighbor found out and sent her some tomatoes and cheese. The worried mother was very happy and used these ingredients and flour to bake a cake for her son to eat. It was unexpectedly delicious. The New Year has just passed. If the little prince or princess in your family eats too many snacks and has no appetite for meals, then this healthy pizza will immediately increase their appetite.

Baking Bacon Sausage
Glutinous rice little yellow duck

The dough is kneaded with glutinous rice flour and pumpkin puree, and is shaped into the shape of a little yellow duck. After steaming, it tastes sweet and soft, and children will like it very much.

Staple food Home cooking
Pumpkin Sandwich Cookies

When I didn't learn how to bake, every time I went back to the bakery, I couldn't help but buy a few sandwich biscuits filled with taro paste. They were super delicious, crispy on the outside and tender on the inside, sweet and delicious. Later, I made the fried version a few times, but I was worried about gaining weight. Now that we have an air fryer oven, we can make delicious and healthy food at any time, and the fillings can be adjusted according to our own preferences. It's so convenient!

Baking Afternoon tea
Pumpkin Twist Bread

This bread uses pumpkin instead of water and flour, and is also filled with sweet pumpkin filling, so students who like pumpkin flavor will like it better, but the filling should not be too sweet, otherwise it will be easy to get bored. The original recipe is from Love and Freedom. I replaced the water in it with pumpkin puree. It is best to reserve 5-10% of the pumpkin puree to prevent the dough from getting too wet when added at once.

Baking bread
Simulated Pumpkin Bean Paste Bread

In this golden autumn season, the golden color of pumpkins symbolizes a good harvest. In addition to the sweet taste, pumpkin also has many unknown effects: 1. It has the effect of detoxification; 2. It has the effect of protecting the gastric mucosa and helping digestion; 3. It has the effect of preventing diabetes and lowering blood sugar; 4. It has the effect of eliminating carcinogens; 5. It has the effect of promoting production and development; 6. It has the effect of preventing and treating edema of pregnancy and hypertension. Make some nice-looking and delicious pumpkin bread. The golden color will whet your appetite. Pair it with a glass of milk and some fruit for breakfast. It’s perfect.

Baking Pregnant women
Christmas bread

Christmas is coming, and I wish you all a Merry Christmas. May your body be as healthy as Santa Claus, your career be as frictionless as the sleigh, and the money be as endless as the gifts in Santa Claus’s bag. Merry Christmas!😘🌹

Baking Butter
Pumpkin stuffed siomai

Every time I make rice, I deliberately make an extra bowl and save it for the next day to make egg fried rice. It is delicious with my favorite vegetables. However, today I used leftover rice to make vegetarian stuffed siomai. Generally, glutinous rice is used to make siomai. This may be to increase the viscosity and prevent it from being too loose when wrapping. My rice is also very sticky, so using it instead of glutinous rice will have the same effect. In addition, using pumpkin puree and noodles, the cooked siomai feels very good.

Staple food Home cooking
Pumpkin and onion-flavored pork floss steak buns

The simple puff pastry is filled with the golden color of pumpkin, the aroma of shallots, and the texture of silky texture. Let’s get started quickly.

Baking children
Xiaohua steamed buns

My children love to eat steamed buns. My mother’s occupational disease is that in addition to wanting every piece of food her children eat, it must be delicious and nutritious. So I love making fuss about steamed buns. In addition to the most basic soy milk (fresh milk) and whole wheat, I also add nutritious ingredients such as sweet potatoes, pumpkins, and black sesame seeds into the steamed bun dough to make them. This fresh and energetic little flower steamed bun has purple sweet potato and pumpkin flavor. The color and shape are very popular among children. The most important thing is that it is easy to make!

Staple food Home cooking
Pumpkin Waffles

Learn how to cook Pumpkin Waffles with Staple food and Snacks.

Staple food Snacks
Colored toast

Autumn toast should be this color. Children should eat toast even if they don’t have a toast box at home, and it should have multiple flavors and be eaten layer by layer. OK! The appearance of this toast is a bit exaggerated, I would say it is full of energy! He looked very appetizing. He had originally prepared breakfast, but it was all eaten before he could wait for breakfast.

Baking Good looks
Purple Sweet Potato Pumpkin Toast

Learn how to cook Purple Sweet Potato Pumpkin Toast with pastries and Baking.

pastries Baking
Pumpkin and Red Bean Toast

I bought a new corrugated toast box and couldn’t wait to try it, so I steamed pumpkin and boiled red beans and made pumpkin and red bean toast. I used the one-time fermentation method. The baked toast was easy to release from the mold and it really wasn’t sticky at all! Very useful baby.

Baking children
Rose steamed buns

Valentine's Day is coming soon in the West. As a cook at home, if you don't have anyone to send you, make your own edible roses!

Staple food Home cooking
【Liaoning】Milk Pumpkin Lotus Roll

Liaoning is a treasure land, with good weather all year round. The large pumpkins grown by my mother-in-law have a good harvest. I especially like to use pumpkins to make various pastas. Take a look at this golden pumpkin lotus roll. The gold color means more gold, and the lotus flower means good luck. More gold means good luck. Isn’t that what everyone is pursuing? Take a look if you like, it’s not difficult at all:

Staple food Home cooking
Pumpkin and Rose Steamed Buns

Learn how to cook Pumpkin and Rose Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Flower coconut pumpkin cake

It’s Children’s Day. In the blink of an eye, our baby no longer celebrates Children’s Day, but in the eyes of his mother, he will always be a child who will never grow up. I made fried noodles with tomato sauce and eggs for breakfast. When it came out of the pan, I thought of posing it for her, so I used the noodles as a girl's hair. I took a piece of toast and used a round mold to press a face into it, and fried seaweed into the shape to make a smiley face. The time was tight and it didn’t look very nice, but the kids enjoyed eating it. After making this flower cake today, I was thinking about how to take photos. If there are flowers, there must be leaves. I don’t have cucumbers at home, so I got an idea when I saw leeks. I took biscuits and crushed them to make soil. But the soil should be black to make it more realistic, so I used cocoa powder. Or you can use coffee powder. I added pumpkin to the coconut filling. With the fragrance of coconut, the pumpkin is sweet and the outer layer is crispy. It is a simple and easy-to-make snack that blooms like golden flowers. I wish you all happiness like flowers.

Baking Summer Recipes
Tangerine peel dumplings and bean paste soup

Red beans have many effects, such as easing urination, promoting the normal development of bones and teeth, nourishing the five internal organs, beautifying the skin, etc. Add some orange peel and brown sugar, and it will have a light fragrance, which is especially suitable for female compatriots.

Soup
Shell Steamed Buns

I’ve been making a lot of pasta lately, and I saw someone sharing how to make shell steamed buns. I didn’t have that many colors, so I just made do with it myself. I thought it was quite fun. You can make it in many colors if you like.

Pasta Home cooking
Fancy pastries

I made puff pastry a few days ago and it was sold out at a friend’s party. To be honest, it's really delicious. There is still some kidney bean filling and lard left. I made gyro cake last time, so I will make something fancy today.

Baking children
Pumpkin toast

I like the color of the pumpkin, it is so beautiful that it doesn’t require much modification. Pumpkin toast is delicate and soft. It looks festive even if you don’t eat it. Of course, it tastes great

Baking Breakfast
Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]

I went to Jianghan Road with my son some time ago and saw many Taiwanese dessert and snack shops popping up on the street, such as taro balls and fresh taro balls... There was a long queue at the door waiting to eat their dessert taro balls. We simply joined in the fun and queued up to buy a red bean taro ball from Fresh Taro Balls. We were fully expecting how tempting this legendary and most popular taro ball would be. When the taro balls were served, we were dumbfounded. The little taro balls inside are only as big as a pinky fingernail, and there are only twenty of them. The smoothie in the middle takes up three-quarters of the bowl. Next to it are some taro balls, some red beans, and something like coconut. Just a bowl like this costs me twenty yuan! We will never be fooled again, we will make it ourselves, so one day I also made red bean and taro balls. I could eat as much as I wanted. The big bowl on the table only cost a few yuan. The fresh taro balls were really a scam!

Snacks Common dishes
Wealth and flowers bloom

I received a box of small purple sweet potatoes from Vietnam. I thought of the picture of flowers blooming, and I like the lavender color like eggplant flowers. I hope the flowers bloom lightly. I feel satisfied with the color of the flowers in the finished product, but the background color is still bright. I will adjust the proportion next time.

pastries High gluten flour
Fruit and vegetable soup

The thick soup in Western food has a stunning color, thick taste, and a classy feeling. Generally, soups are salty, but I remember when I first saw a picture of orange soup when I was a child, I subconsciously thought that it must have a sweet taste. Today's soup is a dream come true when I was a kid. The sweet soup is paired with salty and crispy toasted bread cubes. It feels good!

Soups Soup
Yuanbao Steamed Buns

The New Year is coming soon. Steam a pot of Yuanbao steamed buns to get good luck. May the new year be full of wealth. Wish you good luck

Staple food Home cooking
Witch Hat Cake

Inject some different sweetness into your Halloween. The outrageous and funny desserts are tempting you to go deeper and deeper. Only by eating them can you break the curse~

Baking Halloween
Pumpkin cake

Learn how to cook Pumpkin cake with Snacks and children.

Snacks children
Pumpkin mousse

My niece often sees me posting desserts on WeChat, but she can’t eat them. She said, if you want to eat, can you make some and bring them to your parents’ house next time? This is the season for pumpkin. So on the morning of this National Day, I made five pumpkin mousse cups, packed them in ice packs and took them away. However, I didn't taste it myself. After I came back, I made it again. It felt very delicate, but I thought it was sweet. But when I brought it to work, my colleagues liked it very much.

Baking children
Money roll bread

There are many varieties of bread, each with its own flavor. There are European and American breads or Japanese stuffed breads, sweet breads, and breads made of rye flour, wheat flour, buckwheat flour, brown rice flour, and corn flour. In the past, sweet potatoes and purple potatoes were added to bread. This time I added pumpkin and it looks golden. Very appetizing.

Baking children
Flag Bread

Dabao has been particularly fond of the national flags of various countries since he was two years old, especially the Chinese flag! At that time, I bought many small national flags for him to play with. He liked to hold them high in places where the wind could blow them and then say "raising the flag, haha..." When he was older, I bought a wall chart of flag recognition and posted it on the wall for him to see. It didn't take long for him to memorize the names and national flags of more than 180 countries. Later, I also bought him a book about national flag recognition. The book was so torn that I didn't even want to throw it away and sew it up with thread! Now that he is in kindergarten, he rarely throws his little national flag, and rarely reads the flag book, but when the TV shows a country-versus-country game, he will say that he is on the Chinese team, and when the Chinese flag is hoisted, he will shout: Mom, the flag is hoisted! He can tell which country is against which country at a glance at any sports competition! A few days ago I asked him what kind of bread do you most want to eat? National Flag Bread ~ So this bread and my memory of the story of growing up with my children came about! Accompany your child, amplify his hobbies and make him happy! Being a mother is more joyful than being a child!

Baking Creative dishes
Four-color cat ears

Use pumpkin puree, purple sweet potato puree, and spinach juice to make colorful cat ears, which are nutritious and beautiful. Use your free time in the evening to make it and store it in the refrigerator. You can make a delicious and beautiful bowl of delicious food in minutes.

Staple food Pasta
Pumpkin Paste Vegan Steamed Buns

Learn how to cook Pumpkin Paste Vegan Steamed Buns with Pasta and Home cooking.

Pasta Home cooking
Pure Pumpkin Toast

I went to the supermarket on Sunday and bought a big pumpkin. After cooking part of the porridge, there was still a lot left. I happened to be making bread today, so I added pumpkin puree. Not a drop of water is added to the dough, and the resulting bread is not only full of pumpkin flavor, but also golden in color, which is very eye-catching.

Baking children
Brown Sugar Pumpkin Rolls

Learn how to cook Brown Sugar Pumpkin Rolls with Staple food and Pasta.

Staple food Pasta
Coconut Pumpkin Pie

The weather is getting colder, the heating is not fully turned on, and there is no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a warm comfort. The crispy pumpkin pie is the best choice at this time. Even if a person is holding a cup in a daze, seeing the beautiful pumpkin pie will make his mood happy;

Baking children
Pumpkin Buns

Learn how to cook Pumpkin Buns with pastries and Flour.

pastries Flour
Pumpkin spiral steamed buns

I like to use pumpkin to make pasta. It not only looks good but is also nutritious, and most importantly, it adds interest and fun to the table.

Staple food Home cooking
Rainbow Toast

I like autumn, all kinds of fruits are colorful, which is not only a feast for the mouth, but also increases the appetite and is a feast for the eyes! I have made rainbow toast once, but it was not satisfactory. This time I changed the color to retain the beauty of autumn and make the rainbow more vivid.

Baking Pregnant women
Pumpkin Blossom Burger

Use pumpkin puree to make flower burgers, which are both beautiful and nutritious. Specially designed to treat picky eaters who don’t like to eat pumpkins😂😂😂

Baking Butter
Walnut, Yam and Pumpkin Porridge

I have hardly eaten pumpkin in the past few decades, but I have found that I have become a little obsessed with it recently. When I go to the market to buy vegetables on weekends, I often buy a piece of it. Sometimes it is steamed, sometimes steamed and pressed into mud to make bread, sometimes steamed and made into porridge to drink directly. I like it no matter how I eat it. But today I have a different way of eating it: paired with yam and walnuts, it is absolutely delicious~~~

Porridge Breakfast
Make your own fancy pasta------[Pumpkin Lotus Leaf Clip]

I bought a big pumpkin, cut it up and steamed it. The pumpkin was very sweet. I steamed the steamed buns and made glutinous rice balls. I tossed it almost every day. Steamed buns were too ordinary to steam buns all the time. So I steamed the steamed buns in a different way, so I got a lotus leaf clip. This was steamed the day I made [Shredded Pork with Scallion Buns and Sauce]. I opened the lotus leaf clip and added shredded pork and green onion. It was so comfortable to eat. I ate two of them unknowingly. What a sin! I cry out to lose weight every day and eat unlimited amounts of food every day. But when I see something delicious, I have no restraint at all! Never mind it, let’s talk about losing weight after you’re full! !

Staple food Pasta
Pumpkin coffee braid bag

I like the golden color of pumpkin, it is especially beautiful when put into pasta and it is more nutritious. Today's pumpkin bread uses a very simple and easy-to-operate braiding technique. I put a milky three-in-one coffee on the surface, and use coconut to enhance the flavor. The finished product is not only beautiful, but also tastes great. The light fragrance of pumpkin, the slight taste of coffee, it is a nutritious food that is delicious and easy to make. It is worth a try.

Baking children
Two-color lotus leaf cake

Learn how to cook Two-color lotus leaf cake with Staple food and Home cooking.

Staple food Home cooking
Kuaishou Pumpkin Porridge

Learn how to cook Kuaishou Pumpkin Porridge with Porridge and Home cooking.

Porridge Home cooking
Pumpkin chiffon cake

This recipe is for a 15cm hollow mold. The family can’t eat too much, but there are only 18cm molds. Although the finished product is not very high, it does not affect the appearance and taste at all!

Baking Corn oil
Sunflower Mooncake

The Mid-Autumn Festival is approaching, so I made a sunflower mooncake to wish everyone a happy Mid-Autumn Festival.

Snacks Chengfen
Double yellow tofu

Double Yellow Tofu~~~~ A must-try for children who don’t like tofu! My daughter is not usually interested in tofu. This time, salted egg yolk and pumpkin puree were added to the tofu. It was very fresh. She kept saying: Mom, let’s eat this every day from now on.

Hot dishes Home cooking
Glutinous Rice Pumpkin Cake

Learn how to cook Glutinous Rice Pumpkin Cake with Snacks and children.

Snacks children
Complete recipe of biscuits (pumpkin biscuits)

This biscuit has a sweet pumpkin flavor and the cute little pumpkin shape will definitely attract children’s attention. I wonder if you think this cake does not look like a biscuit? But it’s really a biscuit....

Baking children
Pumpkin shaped steamed buns

When people think of Halloween, the first thing that comes to mind is the pumpkin, the symbol of Halloween, which is a must-have food for every household. In addition to making pumpkins into jack-o'-lanterns, they also make pumpkin pie and other foods. Today I will teach you how to make pumpkin-shaped steamed buns. Each pumpkin bun is placed on a wooden plate to feel the atmosphere of Halloween. Pumpkin has a variety of benefits for the human body. Pumpkin has the effects of replenishing qi, clearing away heat and detoxifying. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. It can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The pumpkin shape can be concave with a spatula, which is very easy.

Pasta Home cooking
【Yantai】Pumpkin flower roll

Ordinary flower rolls become very beautiful in color after adding pumpkin puree. The Hanamaki has a hint of sweetness, and even children who don’t like pumpkin can enjoy it.

Staple food Pasta
【Beijing】Pumpkin Hydrangea Steamed Buns

As a northerner, I don’t generally like pasta. I often make pasta in different ways. I can’t say modestly that this time I really made the steamed buns into flowers. Looks good and tastes good. Some people may find it troublesome, but when you see the finished product is eye-catching, your family loves to eat it, and your friends praise it, it is enough to give you an overwhelming sense of satisfaction. The first time I participated in a food program was Beijing TV's "Eat the Whole Food". What I shared with everyone was a staple food, and I couldn't help but dig into the gourmet feasts in my heart and outline my own little gourmet world.

Staple food Home cooking
Eat some sweet yellow rice cakes on Chinese Valentine’s Day

Learn how to cook Eat some sweet yellow rice cakes on Chinese Valentine’s Day with Snacks and Dried cranberries.

Snacks Dried cranberries
Harvest Pumpkin Toast

Autumn is the season of harvest and fruits. In order to match the theme of the Petrus Baking Competition: Autumn with fruits, pumpkin puree is used instead of water. The dough is divided into two parts, one part is used as a big pumpkin, and the upper part is made into a hand-shaped small pumpkin. The harvest pumpkin is made by kneading the dough with a bread machine, fermenting, and baking.

Baking children
Pumpkin Peanut Buns

Take a pumpkin as a shape, use pumpkin puree to knead the dough, and peanuts as filling to make a pumpkin and peanut bun that is fluffy, delicate, and sweet.

Staple food Pasta
Sugar-free pumpkin puff pastry (olive oil version)

This is a sugar-free recipe specifically for diabetics. Pumpkin is rich in cobalt. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the body. It is a necessary trace element for human pancreatic islet cells and has special effects on preventing and treating diabetes and lowering blood sugar. Olive oil can improve the body's metabolic function and increase insulin sensitivity. When the body consumes an appropriate proportion of fatty acids, the metabolism will be more normal. Therefore, olive oil has become the best edible oil for preventing and controlling diabetes.

Baking All-purpose flour
Cinnamon Pumpkin Pie

Winter health care cannot be separated from pumpkin. Pumpkin is rich in minerals and vitamins, which is beneficial to winter health care. This cake is also called cinnamon gold cake. During the Chinese New Year, if you eat gold cake, wow, there is always gold. The ingredients themselves are golden partners, cinnamon powder and pumpkin puree. When these two ingredients are paired together, the taste is absolutely overbearing. This cake not only tastes great, but its biggest feature is that it is easy to make, has zero failures, and is rich in nutrients. If you like it, take a look:

Staple food Baking
【Simulation Cake】——Pumpkin Carrot Steamed Bun

Unfortunately, the cakes I made have never been successful. . . . . . When the steamed buns were placed in front of me, I vowed to transform them. . . . . . For a moment, I felt that the decorated steamed bun in front of me looked like a floss cake. . . . . . Unfortunately, reality told me that it was not a cake, but a steamed bun coated with pumpkin puree. . . . . .

Staple food Pasta
Pumpkin meal bag

Pumpkin contains protein, starch, carotene, vitamins B and C, calcium, phosphorus and other ingredients. Not only does it have high edible value, it also has therapeutic effects that cannot be ignored. Pumpkin is warm in nature, sweet and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, expel parasites and detoxify, treat coughs and asthma, etc.

Baking Corn oil
Raisin pumpkin cake

My son is probably really tired of eating cakes and bread. Today I ordered raisin steamed cake. The only requirement is to add more raisins. As a mother, I hope he can eat more vegetables, whole grains, etc., so I added pumpkin, which is beautiful and nutritious.

Staple food Pasta
【Pumpkin Sandwich Chiffon】--- Baking with your children

Every time I bake, if my daughter is at home, she always likes to hang around me. At the beginning, even if she hands me a spatula or a baking sheet, she feels very happy. Later, she often asked to shape the bread or mix the cake batter. Every time she asked, I let her do it. Slowly, I am becoming more and more proficient in making it. This time, she basically completed the pumpkin chiffon. I was watching over her. Because it took a little longer to mix the cake batter, the egg whites defoamed a bit, so I still helped mix them later. But the finished product is still very soft. Make it yourself. Health, hygiene and nutrition are the most important. Looking at her little hands, beating egg whites and making cakes, and being so attentive, I felt an indescribable feeling.

Baking children
Coconut Pumpkin Mochi

Mochi is a kind of glutinous rice food, soft and sticky, and is a Japanese snack. I think it is very similar to the donkey rolling in Beijing. The method and ingredients are similar. But the mochi I made has no filling. I mixed the pumpkin puree into the glutinous rice flour. Once it’s ready, chill it and it’s a delicious little dessert!

Snacks Home cooking
Oil-free pumpkin puree egg rolls

Learn how to cook Oil-free pumpkin puree egg rolls with Staple food and Home cooking.

Staple food Home cooking
Pumpkin Cookies

Pumpkin has many uses. I like to use its color in baking, and it does not change color easily after baking

Baking Butter
Meat floss rolls

I still haven’t finished eating the beef floss I made. Today I’m making pumpkin bread, so I roll the meat floss into it to change the taste of the bread. Because pumpkin is very sweet, only a little sugar is added to increase the fermentation effect, so it is considered a healthy bread with less sugar.

Baking children
Pumpkin glutinous rice cake

A simple and delicious snack, add pumpkin to make it look beautiful and taste great.

Snacks Home cooking
Pumpkin Honey Bean Steamed Buns

Steamed some pumpkin and used it to make steamed buns. I like the natural sweetness and softness of pumpkin steamed buns. Paired with some honey red beans, you can bite the red beans in every bite, and it tastes very layered. Personally, I think it is a steamed bun worth trying, it is quite delicious. If you are a vegetarian, pumpkin is a good choice as an ingredient. Pumpkin has lower water content and higher dry matter content. Among the non-reducing sugar and starch content, the ratio of starch to total sugar is greater than 1. It has less fiber and more vitamin A and vitamin C. It is a very good health product. In addition, pumpkin is also extremely rich in helic acid, carotene, and vitamin B, which is a very good food. Chen Xiuyuan, a famous doctor in the Qing Dynasty, said: Pumpkin is a wonderful product for nourishing blood. Pumpkin is sweet in taste and warm in nature, and enters the spleen and stomach meridian; it has the effects of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst. It is mainly used to treat chronic diseases such as qi deficiency, spleen and stomach weakness, shortness of breath and fatigue, loose stools, diabetes, roundworms and other diseases.

Staple food Home cooking
Drunken Gourd Bread

Learn how to cook Drunken Gourd Bread with Baking and children.

Baking children
Colorful hair cake

Learn how to cook Colorful hair cake with Staple food and Pasta.

Staple food Pasta
Pumpkin Crispy Muffins

The muffins made by adding pumpkin are very moist, soft, and smooth. The crumbs on the surface are crispy and have a rich texture. It’s just as great if you replace it with yogurt! Ingredients for muffins: 100 grams of low-gluten flour, 1 egg, 20 grams of sugar, 70 grams of pumpkin, 70 grams of milk, and 45 grams of corn oil. Ingredients for puff pastry: 20 grams of butter, 20 grams of white sugar, 40 grams of low-gluten flour

Baking Baking powder
Pumpkin Country Cake

Oil-free and water-free sponge cake with added pumpkin puree, egg separation operation, the finished product has a light taste and looks like country bread

pastries Baking
Minions Bean Paste Buns

The weather is hot in summer and children sweat a lot, but they don’t like to eat vegetables. Then use old pumpkin to make a pasta that children like to eat!

Pasta Good looks
【Heilongjiang】There are fish every year

Northeastern folk custom is to bake noodles on the 28th day of the twelfth lunar month and to steam steamed buns on the 29th day of the twelfth lunar month. Every household will steam several pots of big steamed buns, which means that the days in the coming year will be prosperous. I remember when I was a child, because my father passed away early, my mother took us three brothers and sisters to live with us. Our family was very poor and we could rarely eat fish during the Chinese New Year. My mother would definitely steam a pot of fish noodles for us and fry a pot of fish noodles, which we could only eat during the Chinese New Year. There was little white flour at that time, so my mother would mix some cornmeal and wrap it with bean filling. The steamed fish would be golden and auspicious, and the family would be reunited, happily looking forward to a better future in the coming year! The golden rooster brings good fortune, with more than one year after year. Taking advantage of this metaphor, I also steamed a dish full of New Year's flavor. The noodles are completely made of pumpkin puree. The golden color symbolizes grace and splendor, as well as wealth and good luck. Sesame seeds are used as fillings, which means that the sesame seeds will bloom more and more in the coming year! It's easy to think, but it's really difficult to make. When the dough is put into the pot, what comes out after steaming is always very different from what I imagined. It's either fat, blooming, or too hot. So I made a lot of fish. I kept cultivating the fish and adding colors to the fish. It seemed that the fish had life. I made it for three days in a row, and the final appearance was relatively close to what I imagined. Looking at these fish, the happiest thing is the children at home. They give my fish various names every day, such as hundreds of fish making a pilgrimage, koi in spring, hundreds of boats vying for the river... They all explain it to me in a poetic and picturesque way. I hoped that I would use a school of fish as the main picture, but I couldn’t be convinced in the end. I still like the golden color with a red background, which gives it a feeling of a prosperous New Year and is more suitable for celebrating the New Year. There have been fishes every year, blessing the food world to prosper in 2017, and the sesame seeds are blooming steadily! I wish you and your family happiness!

Staple food Pasta
Two-color butterfly steamed buns

I have a second child at home, and I try my best to make my child fall in love with eating.

Staple food Flour
Pumpkin Rolls

Steam and puree the pumpkin and put it into bread. The finished product is nutritious and has a beautiful yellow color. Now I like to use the Chinese method to make bread, which is softer and has a fine texture.

Baking children
Pumpkin chiffon cake

Autumn is golden and is the season of harvest. Among the seasonal ingredients in autumn, pumpkin is a very familiar ingredient. Today I will teach you how to add this seasonal vegetable - pumpkin when making cakes. Pumpkin is rich in vitamins, dietary fiber and other nutrients and has good effects and functions. Especially in autumn when the climate is dry, many friends will have varying degrees of symptoms such as chapped lips, nasal bleeding, and dry skin. Eating some pumpkin in moderation is good for the body. The carotene contained in pumpkin can be absorbed by the human body and converted into vitamin A. In addition, pumpkin is also rich in vitamin E, which can maintain the normal health of children's growth and development, enhance the body's immunity, and is of great benefit in improving the symptoms of autumn dryness. Because pumpkin puree is added to this cake, the baked color is very beautiful and golden. The child was immediately attracted by the color and asked me what kind of cake it was. This cake didn't taste like pumpkin at all. The child ate three pieces at once. You can imagine how delicious this cake was.

Baking Afternoon tea
Pumpkin and Date Meal Pack

I went to the market and bought a piece of pumpkin to make pumpkin bread. I used date paste as a filling. It was sweet and delicious.

Staple food Baking
Pumpkin Nut Suet Sugar Steamed Buns

On the twenty-eighth day of the twelfth lunar month, let’s make dough together and make some fragrant and sweet nut suet sugar steamed buns. I wish you a happy and sweet life🌸

Staple food Home cooking
Pumpkin Bean Paste Bread

There is an old pumpkin at home that I spoiled and made some fun and delicious pumpkin buns

Baking Good looks
Pumpkin lotus leaf sandwich (pumpkin sandwich with minced meat and mixed vegetables)

I like the aroma of pumpkin, but I don’t understand why the elderly in my hometown think pumpkin is bad. I like its sweetness and color. It can be used to color the inside of steamed buns! I specifically searched for some of the benefits of pumpkin! 1. Cancer prevention and treatment: Preventing esophageal cancer and gastric cancer also has a certain effect on preventing colon cancer. It can also help restore liver and kidney functions and enhance the regeneration ability of liver and kidney cells. 2. Protect the gastric mucosa, promote bile secretion, protect against harsh food stimulation, strengthen gastrointestinal motility, and help food digestion. 3. Lower blood sugar and blood pressure. Regulate the balance of insulin and maintain normal blood pressure and blood sugar. It is also an ideal weight loss food for obese people. 4. Prevent prostate. The lipids in pumpkin seeds have good therapeutic and preventive effects on urinary system diseases and prostatic hyperplasia. 5. Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. 6. Eating pumpkin regularly can make the stool smooth and make the skin plump, especially for women. It has a beautifying effect. Zhang Zhidong, a famous official in the Qing Dynasty, once recommended that the Empress Dowager Cixi eat more pumpkin. 7. Pumpkin can also prevent stroke, because pumpkin contains a large amount of linoleic acid, palmitic acid, stearic acid and other glyceric acids, which are all good-quality oils.

Staple food Pasta
Cute pumpkin butter rolls

My mother gave me a big pumpkin. I couldn’t finish it in a while, so I cut it into slices and cooked it into pumpkin puree in the microwave over high heat. Put half in the freezer and use half to make cute pumpkin rolls.

Baking Breakfast
Pumpkin and ham rolls

My child likes to eat a kind of meal bag. Since the Shuanghui incident, he has begun to refuse to eat all food in Shuanghui. This leg is made from a famous brand in our province, egg sausage.

Staple food Baking
Pumpkin two-color steamed buns

I have made a lot of pasta with pumpkins. The golden color is beautiful and eye-catching, adding interest and fun to the holiday table. Moreover, pumpkin has high nutritional value and there are many benefits of eating it regularly.

Staple food Home cooking
Pumpkin, cabbage, pork and vermicelli buns

Make dough with pumpkin, add vermicelli, cabbage and pork stuffing, and make pumpkin buns.

Pasta Home cooking
Sugar-free and oil-free pumpkin muffins

Muffin cake is time-saving and trouble-free to make. There is no need to beat eggs. In addition to the main ingredients, you can also add your favorite ingredients. The cake made this time added pumpkin puree and red dates. It is not only golden in color, but also tastes good. In addition, since pumpkin and red dates are inherently sweet, no additional sugar is added, and the addition of corn oil is omitted, making it healthier to eat.

Baking Baking powder
Soft, delicate, golden and attractive--Pumpkin Chiffon

I forgot about the pumpkin I bought from the supermarket when I put it in the refrigerator. I found it when I was cleaning out the refrigerator today and I quickly took it out and destroyed it. It just so happens that the little fat girl is clamoring for cake, so let’s make a pumpkin chiffon! The cooked chiffon was soft, delicate, golden and attractive. I liked it from the bottom of my heart at first sight. Even people in my family who don’t like pumpkin couldn’t help but break off piece after piece and said: It’s so delicious. Paired with a little bit of jam, the taste is amazing. She couldn't wait for me to take the photo, so the little fat girl took this piece for herself, and couldn't wait to put it in her mouth... Doesn't such a golden chiffon look particularly tempting? Come to Misu’s house and try it!

pastries Baking
Minion Bread

Two days ago, I watched the Minions with big eyes and the trio of Minions: Kevin, Bob, and Stewart. I think they are very cute. Although I don’t understand their language, I really like their appearance. The friendship and unity between them are amazing. I used the weekend to make this mini bun, which is cute and good-looking.

pastries Baking
Pumpkin Glutinous Rice Pancakes - a breakfast pancake so simple that it has no friends

How to have a delicious breakfast on the morning of working day? This self-taught, so simple that it has no friends, this cake can relieve the lovesickness of food control.

Staple food Home cooking
Date-flavored pumpkin steamed buns

If you are tired of eating egg pancakes every day, try something new! My aunt gave us old pumpkins and kept them there for several days. Today, I will make pumpkin steamed buns to eat. Mr. Da Shen said that I bought the bread machine to look at at home and never turned it on. Ever since I threw away N packages of flour, I seem to have lost the motivation to make bread. Okay, let the bread machine work hard today and knead the dough for me! I don’t know why, but the steamed buns that came out of the pot finally bloomed and made everyone grin. The appearance is not good, but the taste is not inferior. I was depressed, why did the skin break? I have been kneading the dough through two procedures for a long time, but the dough is still too dry

Staple food Pasta
Pumpkin pie

Learn how to cook Pumpkin pie with Dessert and Bean Paste Filling.

Dessert Bean Paste Filling
Golden Leaf Steamed Buns

Golden leaves, harvest autumn.

Pasta Steamed Bun Hanamaki
Yogurt Pumpkin Coconut Bread

Pumpkin and coconut have always been my favorites. The pumpkin is sweet, the coconut is fragrant, and the yogurt is silky. The roasted aroma of the three blends is overwhelming and irresistible.

Baking Butter
Pumpkin hair cake

When I saw pumpkin, I wanted to make something. Today I made pumpkin cake, which is sweet and fragrant!

Staple food Home cooking
Pumpkin cheese health pack

I am actually a person who particularly resists sweets, and my stomach is particularly prone to acidosis after eating something that is too sweet. No matter how delicious a dessert is, once the sweetness exceeds my personal tolerance, I will immediately stop liking it. Maybe this is one of the reasons why I play baking. I can control the proportion and intake of sugar and fat in the recipe according to my own taste preferences. Today's pumpkin cheese buns just meet my requirements. The subtle honey sweetness under the pumpkin fragrance, combined with the richness of the pumpkin cheese filling, is really safe to eat. Because I am an office worker, and making bread is very time-consuming, so I usually adopt the low-temperature fermentation method, and put the kneaded dough in the refrigerator for more than 12 hours before starting to shape and bake it the next day.

Baking Butter
Small pumpkin cake

Learn how to cook Small pumpkin cake with pastries and Condensed milk.

pastries Condensed milk
Pumpkin bean paste steamed buns

Halloween is here, so I steamed a pot of pumpkin-shaped steamed buns to celebrate the occasion. As I get older, I don’t like those funny shapes, so I happened to have a pumpkin mold at home and used it. This steamed bun does not need to be fermented twice, which saves time and trouble. The steamed buns are all golden and yellow-orange. From a distance, they really look like pumpkins. Is that true?

Staple food Home cooking
Pumpkin two-color steamed buns

Learn how to cook Pumpkin two-color steamed buns with Staple food and Home cooking.

Staple food Home cooking
Cream Pumpkin Toast Bread

Pumpkin is a very good vegetable. I don’t think anyone would object to it being called a vegetable, right? There are many types of pumpkins, but they are all very nutritious. You can choose according to your own preferences. Some are more fragrant and some are sweeter. Pumpkin contains a lot of oligosaccharides and amino acids, which are good for the body if eaten regularly. If your kids don’t want to eat it, try the one we introduced today, Pumpkin Butter Toast Bread. The taste of this bread is very fragrant and the bread is extremely soft. Very suitable as breakfast and afternoon tea snack for children and the elderly! Amount of two 450g toast box molds

Baking Brush the face with egg wash
Pumpkin Cinnamon Muffins

This recipe is modified based on Teacher Meng’s 100 Breads

Baking Afternoon tea
Pumpkin and Coconut Steak Buns

Learn how to cook Pumpkin and Coconut Steak Buns with Baking and Breakfast.

Baking Breakfast
Halloween Creamy Pumpkin Pie

Pumpkin pie is a festive food on Halloween, especially in the United States. Pumpkin pie is a traditional home-cooked snack in the southern United States from late autumn to early winter. It is eaten every day, especially around Halloween, and it has become a seasonal food. Pumpkin is rich in nutrients, containing 0.7g of protein, 0.1g of fat, 4.5g of sugar, 0.8g of dietary fiber, 0.89mg of carotene, 80μg of folic acid, 0.5mg of pantothenic acid, 0.4mg of niacin, 16mg of calcium, 0.4mg of iron, 24mg of phosphorus, 287mg of potassium and 0.8 of sodium per 100g. mg, copper 0.03mg, magnesium 8mg, zinc 0.14mg, selenium 0.46μg, vitamin A148μg, vitamin B10.03mg, vitamin B20.04mg, vitamin B60.12mg, vitamin C8mg, vitamin E0.36mg, vitamin K26μg, etc. This recipe makes an eight-inch pumpkin pie. You can adjust the size according to your needs.

Baking Little fresh
Rose steamed buns

Northerners like pasta. A piece of dough can be varied, from simple to complex. In fact, pasta can also be transformed into a gorgeous one. For example, this rose steamed bun is made by adding natural pigments, pumpkin puree and purple sweet potato powder to the flour, and you have this colorful rose. Chinese Valentine's Day is coming soon, so make a noodle that nourishes the skin and stomach and gives it to her (him), which is healthy and heart-warming

Staple food Home cooking
Don’t throw away the pumpkin candy

[Tang Bu Shui] is a noodle that you won’t get tired of eating. It’s equally delicious whether eaten hot or cold. I made more than 10 today but both of us ate them all. . . You can also choose traditional snacks for [desserts for banquets] at home. They only need to be modified to make them more delicious and beautiful. . It looks like egg yolk in color, and is very fragrant with the addition of ginger mother sugar. The taste of ginger adds aroma to the bland glutinous rice dough; not to mention the nutty flavor of cashews and almond slices. . I had never eaten [Tang Bu Shuan] before and didn’t know what it was like, but I fell in love with it as soon as I tried it. .

Snacks Cantonese cuisine
Pumpkin hair cake

Learn how to cook Pumpkin hair cake with Snacks and Aluminum-free baking powder.

Snacks Aluminum-free baking powder
SpongeBob SquarePants Squeeze Bread

My child is obsessed with watching the cartoon SpongeBob SquarePants recently, so I made a surprise for her by making this SpongeBob SquarePants bun. The child was so happy that she couldn't bear to eat it, hahaha. . .

Baking Little fresh
Pumpkin Soft Cookies

Spring in the south of the Yangtze River is always accompanied by continuous spring rain. On rainy weekends, I stay at home and cook delicious food. Today I made a soft biscuit without oil and sugar. It is not crispy or crispy, has a fresh taste, is healthier, and is more suitable for the elderly🍪😄

Baking Baking powder
Delicious pumpkin cake

Learn how to cook Delicious pumpkin cake with Staple food and Pasta.

Staple food Pasta
Cranberry Pumpkin Toast

The bread made with pumpkin puree has a beautiful golden color. Adding some cranberries makes it sour and sweet, which makes it even more delicious.

Baking children
【Tianjin】Colorful rice cakes

You must steam rice cakes during the Chinese New Year, and steam the rice cakes beautifully. Some glutinous rice flour is added with pumpkin and purple sweet potato, and mixed into three pieces of dough of different colors. The steamed rice cake is rich in color and has a more pleasing meaning. With this rice cake, I wish everyone a more colorful life in the new year, prosperity every year, and advancement step by step. It also makes rice cakes richer in nutrients and has more functions. It can beautify the skin, strengthen the spleen and stomach, produce body fluids and quench thirst, lower blood sugar, lower blood lipids, detoxify, protect liver and kidneys, enhance immunity, anti-aging, prevent and treat cancer, etc.

Snacks Glutinous rice flour
Coconut pumpkin jelly

Pumpkin jelly with coconut milk tastes more mellow and delicious.

Dessert old man
Pumpkin puree bread

Autumn is coming. Pumpkins are also on the market in large quantities. Making pumpkin puree bread will make it fresher. A 250ml box of this recipe of milk is too much. I reduced the recipe by 10ml. The humidity of the flour is too high, and the bread is too soft and has no shape. It feels soft in the hand while doing it. Fortunately, I didn't get involved. But the taste is really good. Especially the pumpkin puree is particularly delicious. Pumpkins from the Northeast are dry and suitable for making pumpkin puree.

Baking children
Millet, Pumpkin and Red Date Hair Cake

Learn how to cook Millet, Pumpkin and Red Date Hair Cake with Staple food and Pasta.

Staple food Pasta
Pumpkin vegetable bread

The bread specification is stuck because one ingredient is missing. But the bread cannot be stopped, the next bread is coming. . . . . In fact, I had a lot of thoughts, but suddenly I realized that I had used this bread machine to stir the dough many times, but I had never really used it to make bread. How about rehearsing the bread machine recipe? In fact, there are only 7 bread programs, one-click, which saves you time. If you happen to have pumpkin, let’s start with pumpkin bread. There are no pumpkin seeds in the recipe, but the surface of the bread in the picture is covered with pumpkin seeds, which is a bit tempting. There are also pumpkin seeds, you just need to break out the pumpkin kernels one by one. As usual, low weight and dark burnt color. I always thought that this bread machine would bake a lighter color and not be too dark. Unexpectedly, it actually baked a dark color that I was satisfied with, which was good. . . .

bread Butter
Pumpkin cheesecake

Halloween is here once a year, so I made pumpkin cake according to the gourmet recipes. Isn’t it good?

Baking cake
Pumpkin pie

Learn how to cook Pumpkin pie with Snacks and Ice products.

Snacks Ice products
Pumpkin Chiffon

A super moist chiffon that is so soft that you can’t hold it up. The formula is for one 15cm hollow of Wunuo. Tips include the formula for 18cm hollow

Baking Cake flour
Pumpkin Cranberry Croutons

Sweet and sour cranberries with a hint of pumpkin flavor, cut into small cubes, so convenient to eat.

Baking Pregnant women
Glutinous rice pumpkin

This small pumpkin is not steamed, but boiled, which is easier and faster to make. The bean paste filling is made by myself and is not too sweet. The thin, soft and chewy glutinous rice skin is filled with sweet bean paste filling, which is cute and delicious.

Snacks Afternoon tea
Steak and Pumpkin Noodles

Teachers have frequently brainwashed parents recently, asking them to provide logistical support for their senior high school children, especially their diet, to ensure their nutrition during the heavy courses. What should I eat? Experienced housewives, please give me some advice

Staple food Hot dishes
Black gold quicksand buns

Learn how to cook Black gold quicksand buns with Pasta and Home cooking.

Pasta Home cooking
Red bean stuffed buns

Learn how to cook Red bean stuffed buns with Staple food and Home cooking.

Staple food Home cooking
Golden pumpkin toast

When I was making bread a few days ago, I remembered that there was still some pumpkin puree left after steaming it on the first day. I had seen friends make pumpkin toast before and it was very beautiful, so I tried it. The finished product was golden and very beautiful! After baking, I took photos. I was going to wait for my daughter to eat it when she came back, and then take pictures of the inside. As a result, my daughter invited her friends to play at home and divided them up. Finally, I got a small piece to take pictures of the tissue inside. It was really super soft. No wonder the little ones kept saying it was delicious! I consulted several experts and modified the recipe myself based on the existing pumpkin puree.

Baking Toast
Little Bear Custard Bun

Learn how to cook Little Bear Custard Bun with pastries and Pasta.

pastries Pasta
Osmanthus pumpkin rolls

Use pumpkin puree to knead the dough, add homemade sugar osmanthus, and give it a simple shape to create a beautiful flower roll, which is both fragrant and sweet

Staple food Pasta
Pumpkin brown sugar steamed cake

Learn how to cook Pumpkin brown sugar steamed cake with pastries and Pasta.

pastries Pasta
Pumpkin wedding cake

Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a traditional Han pasta unique to Rushan City, Shandong Province and is well-known in Shandong. It is mainly made of wheat flour, sugar, eggs and other raw materials and is baked by baking machines based on experience. The finished product will be slightly yellow in color, fragrant and unique in taste. Its most prominent role in the Rushan area is the traditional food that is given out to each participant after weddings, weddings, and banquets, with a standard of 4 cakes, so it is called: wedding cake. It has long retained the authentic taste of traditional wedding cakes. Over the years, people in Rushan City have a special affection for wedding cakes due to their soft texture, delicious taste, plump texture, and portability. I ate Rushan wedding cake once at a relative's wedding in May this year. I can't forget its sweet and soft texture. I finally started making it today. To avoid waste when making it for the first time, try a small amount first. The finished product was very popular, and the elderly and children liked it very much. Even though I have never been a fan of pasta, I also have a soft spot for it. Since no drop of water is added, the wedding cake can be stored for 5-6 days at room temperature by tying it tightly with a plastic bag. The taste remains the same and it doesn't dry out at all. Great food for outings or traveling, highly recommended! Our family loves wedding cakes so much that we started making them again not long after we last made them. I made some changes to the wedding cake recipe I made today, adding some pumpkin puree, which made the color more beautiful and the texture softer.

Staple food Baking
Little Straw Hat Pumpkin Steamed Buns

In midsummer, the bright yellow pumpkin begins to enter the dining tables of ordinary people, serving as both a vegetable and a food substitute. It is very popular. Especially in recent years, people have discovered that pumpkin has certain therapeutic value, so the earthy pumpkin has become popular. Whether it is steamed, boiled, decoctioned and eaten, or mashed into pumpkin puree and made into steamed buns, bread, and cakes, it is very popular. Not only is it rich in nutrients and delicious, but its golden color is also very eye-catching. Today I made some small straw hats with pumpkin dough, they are so cute

Staple food Home cooking
Chinese Pumpkin Toast

Life is full of twists and turns, and I like to make bread recipes the most. This medium-sized pumpkin toast is another product of my experiment. I am very satisfied with the finished product. The texture is good and the color is beautiful. The toast is still very soft after being stored for three days. I like Zhongzhong’s recipe very much. The day before, I mixed the Zhongzhong and refrigerated it for overnight fermentation. The next day, I mixed it with the main dough, kneaded it, fermented it, and baked it. The bread baked with the medium variety has a more delicate texture, better softness, and is not easy to age. Friends who like it can try it! Ingredients: Medium: 220g pumpkin puree, 350g bread flour, 5g yeast. Main dough: 150g bread flour, 70-80g milk, 60g eggs, 40g sugar, 5g salt, 40g butter.

Baking Bread flour
Pumpkin bunny buns

Mix pumpkin puree with flour to make steamed buns. You don’t need to add water. The steamed buns are sweet and can be made into a cute shape during the holidays. My little friends at home love to eat them very much

Staple food Pasta
Purple Rice Cheese Sandwich

There is a sandwich that has been very popular recently. After my girl told me about the picture of this sandwich, I immediately started making it for them. I used pumpkin toast as the bread for the sandwich because the pumpkin toast is very soft and will not crack when sandwiched with a lot of purple rice. Not only do the older children of my family love to eat the prepared sandwich, even my baby who is less than two years old also enjoys eating it and won’t let go of me no matter what. If you like this sandwich, you might as well make it yourself. Although the shelf life of your own sandwich is very short, you can rest assured that it tastes great!

Baking children
Pumpkin pie

Pumpkin is very nutritious, but I rarely buy it. I don’t know whether I don’t like its taste or texture. In short, I can’t eat it more than a few times throughout the year. A few days ago, my mother sent me a pumpkin. I ate half of it and put the remaining half in the refrigerator. I kept it for several days without thinking about making it, and then I thought it would be a pity if it went bad, so I thought of making pumpkin pie. Pumpkin cake was often eaten in restaurants before. The taste and texture are very good. Although I have never made it myself, I still want to try it. Making pumpkin pie requires bread crumbs, but I don’t have any at home. It doesn’t matter. I happened to make toast the day before, so I cut a few slices and made it quickly. I saw that there was no red bean paste, but I could use the black sesame glutinous rice dumpling filling I made some time ago instead, so I prepared all the ingredients and started cooking. To be honest, the process of doing it was not as simple as imagined. The dough was a little dry at first, and after several attempts, it cracked and exposed the filling, so I added water to the dough to make it a little softer, and that was it. When the pumpkin pie is fried and delicious, it tastes better than the ones sold. The outer shell of the cake is crispy and soft, and the filling is sweet and delicious. I couldn't help but eat several of them. It seems that as long as you change the cooking method, you can turn even the ingredients you don’t like into something you can’t put down!

Staple food Snacks
Pumpkin Butterfly Steamed Buns

I originally wanted to make butterfly steamed buns yesterday, but it was too late yesterday to take pictures, so I put the semi-fermented dough in the refrigerator to chill. When you wake up in the morning, the dough is already fermenting in the refrigerator. I like to play with the dough and make steamed buns of various shapes when I have nothing to do. I find it very interesting. The moment I open the lid of the pot, there is always a surprise waiting for me~~^_^ If you have children at home, this is the most popular!

Staple food Home cooking
Lollipop Pumpkin Rice Balls

Make the glutinous rice balls into the shape of lollipops, with original flavor and pumpkin flavor mixed together

Dessert old man
Five simple fancy steamed buns

Here we introduce how to make 5 kinds of fancy steamed buns. The detailed steps are clear to everyone. Some of them are filled with purple sweet potato filling. How to make milky purple sweet potato filling? You can go to my homepage to see an article dedicated to purple sweet potato filling!

Staple food Home cooking
Beibei Pumpkin Steamed Buns

Beibei pumpkin has high nutritional value and is rich in trace elements such as calcium and iron. It also has high levels of carotene, vitamin A, vitamin B, vitamin C, and glucose.

Pasta Steamed Bun Hanamaki
Pumpkin, millet and ginkgo porridge

Ginkgo, also known as ginkgo, is a high-grade nutritious tonic that contains crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and multiple vitamins. Regular consumption of ginkgo can nourish yin, nourish skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, rejuvenated, and prolong life. It is a health food suitable for all ages and a special delicacy for entertaining state guests

Staple food Porridge
[Breakfast for students] Coconut pumpkin snack bag

This small meal bag has a particularly beautiful color because of the addition of pumpkin puree! And because of the liquid seeding method, the texture is particularly soft! The bread is baked the day before, and the porridge is also pre-set the night before, so you can eat it as soon as you open your eyes in the morning. It’s very easy and hassle-free~

Baking students
Pumpkin Tiramisu

It’s pumpkin season, and pumpkins of different sizes and sizes can be seen everywhere in supermarkets and farms. It’s Canadian Thanksgiving this weekend, so why not make a pumpkin-flavored tiramisu? It’s simple, appropriate and delicious! Mascarpone cheese is mixed with pumpkin puree and spices, and then paired with some light cream and cocoa powder. The milky aroma has a sweet pumpkin flavor. I also made a chocolate bowl as a container to add interest.

Dessert Cocoa powder
A hug of love--Jixiang Ruyi Bread

In the Year of the Rooster, make an auspicious bun. The dough kneaded with pumpkin puree is very sweet and delicious ~ both big and small friends like it

Baking Baking powder
Pumpkin Tips

The small town where I live has a population of just over 800,000, and the area is not very vast. Even in this small town, south, north, east, and west, including the town where I grew up, everything will be different during the Chinese Valentine's Day. But now during the festival, in the city, the customs of various districts are brought together. More than a month before the festival, various special holiday foods are on the market. This cookie, we also call it Jianqiao, is a must-make for housewives in the north of the city to celebrate the Qiqiao Festival. It can be plain, using only flour, or you can add sweet potato puree or pumpkin puree, but always add a small amount of salt, just a little bit. In comparison, the one with melon puree is relatively softer and the color is golden and beautiful.

Staple food Snacks
Pumpkin candy triangle

Learn how to cook Pumpkin candy triangle with Pasta and Brown sugar.

Pasta Brown sugar
Pumpkin and jujube glutinous rice balls

As long as you know how to make your own snacks, you can make them whenever you want. The ingredients are all ready-made, which is very convenient. Moreover, you can make your own snacks without adding any ingredients that are harmful to the human body, so you can eat with confidence.

Dessert children
Pumpkin whole wheat bean paste cake

Adding whole wheat flour to pumpkin pie makes it more nutritious. Add sweet and not greasy bean paste filling, super delicious. Pumpkin whole wheat bean paste cake: 200g pumpkin puree, 200g whole wheat flour, 600g all-purpose flour, 100g milk, 40g water, 6g yeast powder; appropriate amount of bean paste filling.

Staple food Home cooking
Meat floss pumpkin bread

The freshly baked meat floss pumpkin bread is plump and soft. I left it overnight before taking pictures (because I had to put the baby to sleep). The skin is slightly wrinkled, but it does not affect its deliciousness and texture at all.

Baking old man
Pumpkin Coconut Rolls

I like the aroma of coconut, which becomes more intense after roasting. It feels great to roll up the layers and eat them with your hands.

Baking Butter
Pumpkin and Red Bean Toast

This toast is something my family often makes. It tastes great and is more nutritious with the addition of pumpkin.

Baking children
Whole wheat glutinous rice pumpkin bread

A cute, soft, glutinous and sweet bun. Thank you Hutch for sharing it. The main reason is that the shaping method is really fantastic, because the bread will expand greatly during the fermentation and baking process, so anyone who has made it knows that it is difficult to achieve a shape with deep lines like pumpkin, and there is stuffing inside. But with this tying method, cute and lifelike pumpkin buns can be realized without fear of the lines becoming lighter or disappearing after fermentation and baking. Of course, this still requires a certain amount of patience, including tying the threads before baking and removing the stitches after baking. Let’s take a look at how cute buns are made! (In my ingredients, I added 10 grams of pumpkin puree and reduced the water accordingly. The original recipe is 70 grams of pumpkin puree and 70-80 grams of water)

Baking children
Pumpkin Fritters

The fried dough sticks with pumpkin puree taste more crispy and delicious.

Snacks Breakfast
Three-color steamed bun roll

I went to Hainan last year and met an old lady from Xinjiang while resting in a scenic spot. The old lady has four daughters, who have been married to both the north and the south. She told me that their grandchildren like the pasta she makes the most, especially all kinds of steamed buns and noodles. I mentioned that I was too lazy to wait for fermentation when making steamed buns. My grandmother told me that she sometimes used the one-step fermentation method to make steamed buns. After kneading, she would wake up for ten minutes and then she could make raw embryos and wait for fermentation. I always remember this, it is really suitable for a lazy person like me, the second hair is sufficient, and the steamed buns are also soft.

Staple food Home cooking
Black Whole Wheat Pumpkin Steamed Buns

I am ugly, but very nutritious~~~

Staple food Pasta
Four-color steamed spring cake

It’s time to eat spring pancakes at the beginning of spring😆😆😆

Staple food Pasta
Pumpkin Roll

I bought a big pumpkin and I can make a lot of delicious food! Pumpkin flower rolls are the first choice. The golden color, natural light sweetness, and beautiful flower rolls are all so spicy and tempting

Pasta Steamed Bun Hanamaki
Three Color Butterfly Steamed Buns

Groups of butterflies gather and disperse, and their colorful wings look like beautiful satin under the sunlight... I like the satin-like wings of butterflies, and I am very excited at the thought of a perfect combination with delicious food. This is my first time posting a recipe, so I hope you guys can give me your valuable feedback.

Staple food Home cooking
Original Pumpkin Steamed Cake

Bought a whole pumpkin. I have never understood why those pumpkins with golden skin must be old pumpkins. Why don’t they taste like the pink noodles I once had? For a long time, those golden pumpkins always tasted pulpy and lacked the powdery texture. How can I buy pink pumpkin? Gradually, I got used to the watery pumpkins, and this question gradually sank into my mind. Until I spotted it among the pumpkins. Perhaps in the eyes of others, it is no different from other large and small pumpkins. However, it does make a slight difference. The skin color is slightly darker and seems to be slightly thicker. Looking at the size, it's not too big, and the smaller ones don't seem to be much smaller. Without much hesitation, that was it. Actually, I didn’t have much expectations. I was already used to pumpkins with a lot of water. It seemed that all pumpkins were like that. When the steamed pumpkin enters your mouth, the feeling of pink noodles comes back. Although it's not particularly pink, it's certainly much better than before. Finally I know what a pink pumpkin looks like. I don’t have any plans, but if I don’t do something during such a gap, it always seems like I’m wasting my time. When my eyes fell on the cut-out pumpkin, I decided to make a quick baking powder version of steamed pumpkin cake.

Baking cake
Midsummer Pumpkin – Mini Pumpkin Toast

Eating pumpkin in the hot summer can clear away heat and detoxify, protect the gastric mucosa and help digestion. The one-bite mini pumpkin toast is even more popular,

Baking Butter
Cute and realistic three-dimensional pumpkin bread

Today I would like to share with you a method of making three-dimensional small pumpkin bread. The bread base is still the pumpkin bread base that was often used before, and the filling is pumpkin filling. The only difference is the method of forming the bread. I believe this molding method will also be refreshing for you!

Baking bread
【Liaoning】Golden glutinous rice balls

Desserts and staple food must appear on the New Year's Eve dinner menu, so this golden glutinous rice ball is very simple and has a good meaning. It is loved by young and old. It is given to everyone. I wish everyone abundant wealth and good luck in the new year.

Snacks
【Liaoning】Pumpkin Peanut Cake

The two men at home don’t like to eat pumpkin dishes, but my mother-in-law’s family has a good harvest of pumpkins. There are many pumpkins in the house, and they are quite big. One pumpkin is enough for a family of three to eat several meals. So I made pumpkin puree, put it in the refrigerator and divided it into small portions to freeze. I can make various pastas at any time, which is very convenient. Two men who don't like pumpkin are not disgusted with the pasta made from pumpkin, and they said it is delicious. Later I told them that it was made from pumpkin. They said they couldn't taste the pumpkin flavor and thought it was made from cornmeal. Oh my God, whose rhythm is it? I am speechless when I meet picky eaters. Anyway, this cake was swept away by the two so-called non-pumpkin eaters. If you like it, just take a look:

Staple food Home cooking
Wealth and flowers bloom

I made a flower of wealth for ACA. Speaking of it, there is a story about wealth. My good friend’s mother made special pastries for the Chinese New Year as gifts to relatives and friends when she was a child. The old man’s hometown is in Shandong. It is said that at that time, it was not common for people to give such a gift during the Chinese New Year. It was a symbol of good luck and good luck! The good news is booming! The old man is over 90 years old, but he still remembers how to make Fugui Steamed Buns. Thanks to a friend, I had the opportunity to learn how to make this recipe. It seems simple, but I steamed it several times, and finally found that steamed noodles have the best effect. The steamed buns are flavorful, chewy, and distinctive, and the rich and noble patterns are more perfect. I asked my mother-in-law, but I couldn’t find the pattern of Fugui steamed buns. This Fugui is like a simple Chinese knot, made of a noodle, consistent up and down, symmetrical left and right, in one go, connected end to end, the pattern is beautiful! It is artistic and thought-provoking, which shows that Chinese food has a long history! I added a little more creativity, made a painting, and knitted a few small flowers - the flowers of wealth bloomed, and I had the idea to print ACA on it - a personal custom gift for ACA, I chose pumpkin and purple sweet potato puree to knead the noodles, the color matching is great! When I took the picture of the finished product, the warm afternoon sun made this delicacy even more brilliant. The tradition of steaming cannot be lost. The taste that only we Chinese can experience should not wither in the hands of our generation. May the food world prosper together with ACA! Take it to the next level! I wish the 4th Baking Competition a complete success as well as the Food Love Festival!

pastries High-end
Pumpkin dumplings

It's cold and rainy weather, so I'll try it when I'm bored at home. I never thought...it's delicious, even kids like it!

Staple food Home cooking
Black Whole Wheat Pumpkin and Red Date Steamed Buns

Learn how to cook Black Whole Wheat Pumpkin and Red Date Steamed Buns with Staple food and Pasta.

Staple food Pasta
Pumpkin English Tea Cakes

Is frozen pumpkin raw or cooked? Looking at the picture, it looks a bit like the color of a ripe pumpkin. Defrost in microwave and sieve into puree. The problem comes again. Pumpkin contains water, doesn’t the amount of milk in the scones need to be cut back accordingly? However, looking at the pumpkin puree in the picture, it doesn’t seem to have too much moisture. Okay, just evaporate the water from the pumpkin puree as much as possible, and then use the full amount of milk in the original recipe. It seems that there is still a little more moisture, and the dough is a little soft and sticky, but it can be handled with care. After baking, it turns golden all over. The color is really unexpected. . . .

Baking Cookies
[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake

Pumpkin is a very healthy food, but if I just eat it like this, I don’t like it very much. Halloween is coming. This cake combines the rich flavor of cheese and the fresh fragrance of pumpkin, making this Halloween full of fantasy. Golden yellow is the color of autumn. Use the color to imagine the arrival of cool autumn.

Baking cake
Pumpkin milk snack bag

Pumpkin is rich in nutrients and has many benefits for the human body. It is also golden in color and makes you appetite when you look at it. Pumpkin can be used as a staple food, dessert, soup or dish. It is a very magical ingredient. I fell in love with pumpkin without knowing it. The small meal buns I made this time also added light cream. They are full of milk fragrance, nutritious and delicious. They are delicious and beautiful. At first glance, I thought they looked like small cakes, but they are actually pumpkin bread. I always make large breads. Occasionally, small ones are also very interesting. My little guy said this bread is like mushrooms. (The amount in the ingredient list is too much. In addition to making these six small breads, I also made a medium heart-shaped bread with these flours. Please increase or decrease as appropriate when making.)

Baking children
Pumpkin puree buns

Diet health packs allow families to have fresh bread for breakfast

Baking children
Pumpkin Wo Wo Tou

As the saying goes, young pumpkins are used as vegetables and old pumpkins are used as food. Autumn is here, and the bright yellow pumpkins are very attractive. A series of staple foods made with pumpkin puree will often appear on the dining table at home. What is it today~~~Pumpkin Wowotou, made with fine coarse grains, look at this beautiful color, it looks very good

Staple food Pasta
Pumpkin Blossom Bread

Pumpkin is rich in nutrients and has many benefits for the human body. It is also golden in color and makes you appetite when you look at it. The flower-shaped bread is really delicious and beautiful. I will share it with you today.

Baking Coconut
Oil-free pumpkin chiffon cake

Learn how to cook Oil-free pumpkin chiffon cake with Baking and Egg.

Baking Egg
Pumpkin pattern steamed buns

Pumpkin is an auxiliary ingredient that I often use in pasta. The shape of this pumpkin pattern steamed bun is the one I created last time (it is pink). Since everyone likes it, many people want to say that some steps are not understood clearly. Today I will introduce the key steps in detail, hoping to solve the problems of some kitchen friends.

Staple food Steamed Bun Hanamaki
Baby complementary food two-color steamed buns

Learn how to cook Baby complementary food two-color steamed buns with Staple food and Home cooking.

Staple food Home cooking
Pumpkin, Yam and Two Rice Porridge

This is a health-preserving porridge that replenishes vital energy and nourishes the stomach. Pumpkin has the effect of nourishing qi, clearing heat and detoxifying; millet has the effect of nourishing yin and nourishing blood, clearing away heat and quenching thirst, strengthening the stomach and dehumidifying, harmonizing the stomach and sleeping, and preventing and treating indigestion; yam strengthens the spleen and stomach, aids digestion and is beneficial to the digestion and absorption function of the spleen and stomach.

Staple food Porridge
Pumpkin Chestnut Pound Cake

Golden autumn is always inseparable from golden pumpkins. Make a pound cake with cake puree and chestnuts. The taste will be richer, and the fragrant chestnut kernels will be full of surprises.

Baking old man
Eight-inch Pumpkin Chiffon

Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of vitamins A and D. Vitamin A can protect the gastrointestinal mucosa and prevent gastritis, gastric ulcers and other diseases. Vitamin D can promote the absorption of calcium and phosphorus, two mineral elements, thereby strengthening bones and tendons. It has a certain preventive effect on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in middle-aged and elderly people. The bile secreted by pumpkin can promote gastrointestinal motility and help digest food. At the same time, the pectin in it can protect people from the irritation of rough food and protect our gastric mucosa. There is also a cobalt component in pumpkin, which has a blood-enriching effect after eating it. Pumpkin is rich in vitamins A, B, C and minerals, 8 essential amino acids and histidine necessary for children, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc and silicon. Modern nutrition and medicine have shown that eating more pumpkins can effectively prevent and treat high blood pressure, diabetes and liver disease, and improve human immunity. This is the nutritional value of pumpkin published by Baidu. Making this pumpkin chiffon is mainly to satisfy Xiaoyang’s craving after he has just recovered from illness. The poor child has recovered from his illness and everything he looks at tastes delicious. Before I could even take a picture of the finished cake, he picked it. As a result, there were two small fingerprints on the surface. Please ignore them!

Baking children
Cheese Pumpkin Bread

I like to use wheat core flour to make bread. It has high gluten quality, a chewier texture, and a natural and soft color. If the pumpkin puree contains a lot of water, you can add a small amount of starch, but don't add too much, otherwise it won't have a moist and soft texture. The egg tart molds collected when I go out for tea can be put to use. They can be recycled and not wasted.

Baking Cheese
Harvest autumn

Autumn is the season of harvest, and autumn is a yellow picture. Use the simplest baking method to submit an autumn homework------a small pumpkin on the firewood pile! The two small bundles of firewood are made of sponge cake and framed with chestnut cream sauce. After the cake was taken out of the oven and allowed to cool, I kept two pieces that I wanted to use, and my son snatched the rest. I was quite satisfied with the organization. I brought the chestnuts back to my mother's house last month. The chestnuts grown on my own tree always taste very delicious. The cream mixed with it is mellow and delicate. I ate several spoonfuls of it in my mouth. This is my first time making this little pumpkin. I usually don’t have the patience to shape it one by one, and I always feel that it won’t be crispy. I didn’t expect the finished product to be very pleasant. It’s still crispy after cooling, and has a rich and sweet pumpkin flavor. I really had to take the photo secretly, otherwise it would be over if my son didn’t find it. This is also the case. I called them after taking the photo, and the two of them finished it in a while! Taking pictures is a flaw, I don’t know how to arrange the dishes, I don’t know how to take pictures, it’s sad!

Baking Butter
Pumpkin hydrangea bag

The bread made with pumpkin puree is sweet and soft. Although the method is a bit complicated, the shape is beautiful.

Baking children
Pumpkin Sesame Chicken Bread

Learn how to cook Pumpkin Sesame Chicken Bread with Baking and Breakfast.

Baking Breakfast
【Jiangsu】Make steamed buns cute - Pooh bean paste steamed buns

When I was a kid, I often saw some old people on the street making various types of steamed buns. I could stand there watching them for a long time and never wanted to leave. I wanted to take a few home and see what was inside. When I fell in love with food, I gradually learned to make all kinds of flower steamed buns. The Chinese New Year is coming soon, and it would be fun to make some to amuse the children during the Chinese New Year.

Staple food Pasta
Pumpkin, Purple Sweet Potato and Piglet Steamed Buns

Learn how to cook Pumpkin, Purple Sweet Potato and Piglet Steamed Buns with Staple food and Pasta.

Staple food Pasta
Brown Sugar Pumpkin Cake

Last night, I watched those dads having so much fun making pumpkin pie. I remembered that there was some pumpkin puree in the refrigerator, so I came to play with it early in the morning...

Staple food Home cooking
Pumpkin and Red Bean Filling Meal Buns

I like pumpkin very much, I like the color of pumpkin, golden and festive; I like the taste of pumpkin, sweet and soft. Knead the golden pumpkin puree into the bread dough, which is similar to soup, and make this pumpkin and red bean filling snack bag. It is very soft!

Baking children
Mini Pumpkin Pie

In your leisurely afternoon, make some pumpkin pie to try. It’s a healthy snack and it looks so cute!

Baking children
Mochi Pumpkin Cheese Purple Sweet Potato Bread

Learn how to cook Mochi Pumpkin Cheese Purple Sweet Potato Bread with Baking and Breakfast.

Baking Breakfast
Jin Yuan Bao Bean Paste Bun

Yuanbao is a symbol of wealth. It is also a wealth mascot for seeking blessings and wealth at home and peace in the house. Yuanbao will make your house rich and virtuous, it will last a long time and your life will be perfect. I made it with pumpkin and bean paste fillings. It was delicious and had a good meaning. I brought it to the table and it was sold out 😁Hahaha⋯

Staple food Pasta
Sweet and soft pumpkin cake

Pumpkin has always been my favorite, from pumpkin fruits, pumpkin balls, sesame pumpkin cakes, pumpkin steamed buns, etc. In short, making delicious food with it will always surprise you. No need to say too much, just look at the delicious food that has been cooked with it before.

Baking Bread crumbs
Invisible Rose "Brown Sugar Buns"

The brown sugar is added with chopped roasted sesame seeds, chopped walnuts, jam, and my homemade orange peel honey sauce. It tastes really good and smells sweet....

Staple food Home cooking
Pumpkin toast

The golden autumn temptation of Pumpkin Toast (food event) Pumpkin, the golden color, represents the fruitful autumn; Pumpkin, a civilian ingredient that can be seen everywhere in front of and behind the house; Pumpkin, a highly versatile vegetable; I plan to make many pumpkin dishes, take your time. Pumpkin is a natural pigment that can color food, and the effect is excellent. I made pumpkin hair cake a few days ago, and today I made this pumpkin toast. The pure color is fascinating. By the way, I’ve been making a lot of toast lately, and I’ve always been craving for a certain food. Ingredients: 170 grams of steamed pumpkin, 420 grams of flour (including 370 grams of high flour and 50 grams of low flour), 100 grams of water, 40 grams of sugar, 30 grams of butter, 5 grams of yeast, 4 grams of salt. Please note here that the water content of pumpkins varies greatly. The recipe is for reference only. If you use 300 grams of flour, the maximum is 120 grams of pumpkin puree, 250 grams of bread flour, 50 grams of cake flour, 70 grams of water, 30 grams of sugar, 20 grams of butter, 3 grams of yeast, and 3 grams of salt. Leave water for adjustment during operation, and judge the suitability of the dough based on normal experience.

Baking bread
【Jiangsu】Cute chick bean paste buns

This is a steamed chicken bean paste bun made years ago. The child loved it so much that he even couldn't bear to eat it. The pink chick is really hard to bear to eat. It’s fun to use these chicken steamed buns to make the scene lively during the Chinese New Year.

Staple food Pasta
Steamed mooncakes

Steamed mooncakes change the traditional baking method and make them in a different way. The mooncakes are steamed in water, which is glutinous and fragrant. Mooncake~ I’m here to steam my love for you

pastries Mid-Autumn Festival
pumpkin pie

Halloween is one of the traditional festivals in the West, which takes place on November 1st every year. On this day, people in the West will offer sacrifices to the souls of the dead and pray for peace. With the introduction of Western culture, some Western festivals have gradually become popular in China. On Halloween, in addition to trick-or-treating, lighting jack-o'-lanterns, playing apple biting games, and masking up, you also have to eat some special foods, just like eating chocolate on Valentine's Day. Halloween is here, eat pumpkins. Pumpkins are also a festive food on Halloween, especially in the United States. Pumpkin pie is a traditional home-cooked snack in the southern United States from late autumn to early winter. It is eaten every day, especially around Halloween, and it has become a seasonal food.

Baking Good looks
Pumpkin and Rose Steamed Buns

Use whole wheat flour, pumpkin puree, candied osmanthus and flour to make pumpkin and rose steamed buns. The nutrition, beauty and fragrance are increased at the same time. The same goes for life. You need to manage it well to be happy every day.

Staple food Home cooking
Pumpkin and Rose Steamed Buns

Learn how to cook Pumpkin and Rose Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
I have been working hard since the first time I came into contact with [Rice Cooker Pumpkin Cake]

For the rice cooker pumpkin cake, I used the method of beating whole eggs, and then stirred in the pumpkin puree. Find that old-fashioned rice cooker at home and keep an eye on it while baking cakes. I deliberately sprinkled some diced pumpkin, but it all sank to the bottom in the end. Haha, the oil-free version has a very dense texture and a mouthful of pumpkin flavor. , I just used the method of beating whole eggs, and then mixed in the pumpkin puree. Find that old-fashioned rice cooker at home and keep an eye on it while baking cakes. I deliberately sprinkled some diced pumpkin, but it all sank to the bottom in the end. Haha, the oil-free version has a very dense texture and a mouthful of pumpkin flavor.

Baking children
Oil-free pumpkin pie

Oil-free pumpkin pancakes, you can make fragrant pancakes without oil.

Staple food Home cooking
Fish Pumpkin Purple Sweet Potato Buns

Using fish as the shape, kneading dough with pumpkin and purple sweet potato, and filling with peanut brown sugar, we made several cute fish, pumpkin and purple sweet potato buns. The image is vivid and lifelike, and the taste is soft and sweet.

Staple food Home cooking
Super Q-Run Pumpkin Chiffon

Healthy chiffon with pumpkin added, very moist and moist~

Baking Chiffon cake
Flowers are blooming——Sunflower Steamed Buns

Full of silent love - but bright, warm, loyal, sunny and positive, this is the sun flower and the Gesang flower on the grassland. In life, we should also be like sunflowers, every day is a new beginning; every day we should start with happiness.

Staple food Home cooking
Coconut milk pumpkin cake

In the hot summer, here is a refrigerated afternoon tea, coconut milk pumpkin cake. It is comfortable and delicious, simple and quick. Check it out if you like it:

Snacks old man
Pumpkin Cheese Bread

In the pumpkin season, pumpkin flavored bread is naturally indispensable. Today I put it into practice and made this bread with pumpkin puree and replaced the water with milk. Since the baking class this time is about cheese, the bread must also fit the theme. Each bread is wrapped with a slice of cheese, making it a milky bread. In order to make the children like it, I used mozzarella to make hair, chocolate to draw expression lines, and made a pumpkin boy. It looks quite cute!

Baking children
Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns

The cute line family always manages to win my girly heart! Knead cocoa dough to make Brown Bear, white dough to make Coni Rabbit and Steamed Bun Man, yellow dough to make Sally Chicken. Green matcha dough to make Frog Leo! Use colorful dough to transform into a cute line family! Beautiful and delicious!

Baking Summer Recipes
Pumpkin Sesame Balls

Every time I pass by a breakfast shop, I always salivate when I see the sesame balls for sale. Now using Xinliang’s glutinous rice flour, you can make sesame balls that are crispy on the outside and tender on the inside. Sesame balls with pumpkin puree added are nutritious and delicious, and you may not necessarily be able to buy them if you want to eat them.

Snacks Glutinous rice flour
Halloween pumpkin bag

Funny pumpkin bags add some Halloween atmosphere.

Baking Chocolate liquid
Pumpkin steamed buns

The pumpkin this time was given by my aunt. It is very sweet and glutinous, and the color is very dark and beautiful. It is perfect for making pastries and the like. As expected, the color of the steamed buns made today is very beautiful, and it looks appetizing~

Staple food Home cooking
Fried pumpkin rings

Learn how to cook Fried pumpkin rings with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Pumpkin Blossom Steamed Buns

I like to eat pumpkin, and I also like to use it to make pasta. Steamed buns are a good match.

Staple food Home cooking
Original pumpkin egg tart

The fourth baking competition is over, and the whipped cream I opened has not been used up yet. I wanted to take a break, but I was afraid that the whipped cream would spoil, so let’s keep going! Who told me to jump into the baking circle and never get out? I have eaten a pumpkin egg tart in a Japanese restaurant. It is different from ordinary egg tarts. The old pumpkin is the protagonist, and there is also the fragrance of salted egg yolk. The rest can only be imagined. I have used too much sugar recently, and I just want something salty, so I made this original pumpkin egg tart, without adding sugar in the filling.

Snacks Butter
Purple Sweet Potato Pumpkin Pancake

A big pumpkin makes many delicacies, including pumpkin flower rolls, pumpkin rib soup, pumpkin fried rice, and this pumpkin pie with purple potato filling. It is made by frying. The finished product is bright in color, soft and sweet, and has a mellow fragrance. It is worth recommending 😄

Staple food Home cooking
Pumpkin raisin steamed cake

I have made a lot of pasta with pumpkin, and I like its color and taste. The Raisin Pumpkin Hair Cake I made today is really a bit beyond my expectation. Not only is it super soft and bouncy, but it is also elastic. It feels like QQ when you press it lightly with your fingers!

pastries Baking powder
Sunflower buns

Learn how to cook Sunflower buns with Staple food and Pasta.

Staple food Pasta
Pumpkin and coconut bread (oil-free version)

There are always some good things that come from hard work. So, you have to believe that what belongs to you will always come. It’s just that you need to wait quietly and patiently, and try to make yourself richer and stronger. 【My Bread Diary】

Baking Little fresh
Pumpkin Rolls

Learn how to cook Pumpkin Rolls with Baking and Breakfast.

Baking Breakfast
Low sugar and oil~~~Healthy Pumpkin Toast

This pumpkin toast is often made for family members, mainly because children usually don’t want to eat pumpkin. For children who are picky eaters, I always find ways to add various ingredients to the food that the children usually do not want to eat. This time, the children can accept pumpkin when put into toast. Pumpkin is a natural pigment and moisturizer. The toast made is not only beautiful in color and appetizing, but also can make the toast more delicate and soft. Low in sugar and oil, suitable for the elderly and children. It is a very good choice for making sandwiches. My pumpkin is very sweet. Although I add less sugar, it still has a sweet taste. For pumpkins that are not very sweet, it is recommended to add a little more sugar.

Baking children
Steamed rice cake

Eating rice cakes during the New Year is one of the Chinese customs. Rice cakes are one of the must-have festive foods during the New Year. Nian Gao is homophonic to Nian Gao, which means getting higher every year, symbolizing that income, position or children are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a Spring Festival food. Eating rice cakes means congratulating people for a good harvest. Eating rice cakes also means longevity. Sweet and delicious rice cakes with different flavors. I love making them and eating them is also a pleasure and enjoyment.

pastries Snacks
Lazy Bread

Today's bread is called lazy bread. I forgot to take out the kneaded dough from the bread machine, but when I looked at it, it was already full of a whole bucket, so I simply baked it in it. I didn't expect it to taste better than the usual special bread. I like to eat bread made with pumpkin. First, it is delicious and nutritious. Second, it looks good and tastes delicious

Baking Butter
pumpkin pie

Learn how to cook pumpkin pie with Baking and old man.

Baking old man
Cake with Cranberry Garland Bread

I like the softness of cakes and the flexibility of bread. I have always wanted to have my cake and eat it too. Today I present to you a new cake developed by myself. This cake combines the flexibility of bread with the softness of cake. It can be said to be the perfect combination of bread and cake. Friends who have tasted it jokingly call it a marriage between cake and bread. I don’t know whether it is considered a cake or a bread. Forget it, let’s just call it a cake for now! This recipe can make an 8-inch round cake, and the amount of oil and sugar has been reduced on its own initiative, so that the family can eat healthier. My husband said that the taste is very refreshing and not sweet. Friends who like sweet food can adjust the amount of sugar according to their own taste. Required molds: 1 8-inch live bottom cake round mold

Baking Baking powder
Pumpkin lotus leaf cake

Learn how to cook Pumpkin lotus leaf cake with Staple food and Home cooking.

Staple food Home cooking
Homemade healthy pumpkin fritters

Pumpkin season is so crazy. Pumpkin can be used as raw material for any delicacy. You can adjust the taste at will when you make it yourself. Needless to say about nutrition, the taste is also great, better than what is sold at breakfast stalls.

Snacks old man
Little rabbit buns

This kind of cute buns can be made with children, which is a great parent-child time!

Staple food Pasta
Pumpkin Mille Crepe Cake

Soft and sweet with rich layers

Staple food Home cooking
Pumpkin Steak Buns

This is a super simple bag arrangement that is easy to shape and shape

Baking bread
Pumpkin sesame garland bread

Using pumpkin puree to make bread is not only nutritious, but also improves the texture of the bread. What’s more important is the natural color and beautiful appearance. From the beginning of making to the finished product, the orange-yellow dough has always accompanied my quietly happy mood. This time it was made using the one-time fermentation method, eliminating the need for relaxation and secondary fermentation. This simple production is OK, and it is rolled into a tube shape with black sesame paste and woven into a garland. The whole process is a wonderful enjoyment. The finished product is very beautiful, and I am reluctant to eat it every time it comes out of the oven. Guan Jian cannot bear to destroy any of it. I think such a beautiful finished product should leave the recipe.

Baking Butter
Pumpkin and Purple Sweet Potato Steamed Cake

Using natural ingredients to create a healthy and nutritious breakfast for my children is what I have always been pursuing. Pumpkin is rich in vitamin E, which can help the normal secretion of pituitary hormones and keep children's growth and development in the most normal state. Purple sweet potato has a delicate, sweet taste and rich aroma. It is rich in nutrients and contains trace elements such as lysine and manganese, potassium and zinc, as well as iodine and selenium with anti-cancer effects. It is one of the most ideal health foods at present. This steamed cake made with pumpkin and purple sweet potato is not only bright and pleasing in color, but also has simpler and healthier ingredients than cakes. The steamed cake is soft, delicious and easy to digest.

Staple food Home cooking
Creamy pumpkin two-color steamed buns

I don’t know what’s wrong with my baby recently. She fell in love with steamed buns and would eat steamed buns and noodles instead of meals. Sometimes I wonder if she came from the Northeast in her previous life, but it’s not good to always eat what she buys in the supermarket. I have to blame her mother. I gave her a whole pumpkin today, and I don’t know if she likes it. If she doesn’t eat, I’ll kill her, haha~~~~~

Staple food Steamed Bun Hanamaki
Pumpkin meal bag

I like to use pumpkin to make pasta. It has a natural color and is both beautiful and delicious.

Baking children
Pumpkin cake

Pumpkin is sweet and delicious. It is a common vegetable. Because it is rich in nutrients, it can be used as a dish or as a staple food. It can be stir-fried, stewed, and boiled in a variety of ways. Because of its beautiful color, it is widely used in making pasta and snacks.

Baking Little fresh
Pumpkin Hedgehog Steamed Buns

Learn how to cook Pumpkin Hedgehog Steamed Buns with Staple food and Pasta.

Staple food Pasta
Pumpkin whole wheat mini toast (refrigerated fermentation)

I went back to my hometown during the National Day holiday and brought several pumpkins, which I had to consume

Baking children
Creative Bread Autumn Harvest

Autumn is often said to be golden! Indeed, she brings abundant fruits to nature and rewards many creatures with countless food to extend their lives...! Autumn means a good harvest in the eyes of farmers! In the eyes of a lover, it is a beautiful picture... With the arrival of several autumn rains, the picture of autumn is gently unfolded, and the messenger of autumn comes gently. She drives away the hot summer and calls in the cool autumn wind to bring refreshment. She weaves a flower basket, and the basket is filled with various gifts that embellish all things. It is so beautiful! The Mid-Autumn Festival is the most affectionate part of autumn. Relatives, lovers, and friends gather together and have a great time! On the occasion of the Mid-Autumn Festival, I would like to use this [Autumn Harvest] flower basket to wish you all a fruitful harvest and full of love in this beautiful, mature, lovely, and passionate autumn...! !

Baking All-purpose flour
Pumpkin Muffins

The feeling of being exhausted is often due to the fact that before this pile of ingredients can be solved, another pile of guys is found begging for attention. The topic at hand is pumpkin. There are so many things you can make with pumpkin, but what’s the best way to use pumpkin as much as possible? Thinking of waffles, I found a recipe for waffles that uses a relatively large amount of pumpkin. I also increased the amount of pumpkin without authorization. I am too lazy to mash the steamed pumpkin in advance. The texture of the pumpkin is loose and it will naturally turn into mud when stirred. It doesn't matter if it's a little grainy, it's still interesting. Maybe this pumpkin doesn't have much water, maybe it's because of the added pumpkin, and the batter doesn't seem to be runny enough. I was too lazy to pay attention to it at first, but as soon as I put it in the pan, I found that the batter was not easy to flow into pancakes on its own, so I finally added milk to make it easier to spread the pancakes later. Regardless of success or failure, the golden color of the pumpkin will always be an eye-catching sight.

Snacks Baking powder
Pumpkin two-color steamed buns

I like the taste of pumpkin, and using it to make pasta looks good and delicious.

Staple food Home cooking
Coconut Cheese Pumpkin Pie

I always feel a little hungry on holiday afternoons, so I decided to bake a pumpkin pie for afternoon tea. The pumpkin pie with cream cheese has a crispy crust, smooth pie filling, rich milky flavor, and tastes like an egg tart. The shredded coconut sprinkled at the end is the finishing touch. In a cozy afternoon, the sweet pumpkin pie and silky milk tea go well together.

Baking Butter
Rose steamed buns

I like to use pumpkins to make steamed buns. They are made into flower-like buns, which are beautiful and delicious. It’s been a while since I’ve done it, and I’m quite satisfied with it this time.

Staple food Pasta
Whole wheat pumpkin bread

The golden pumpkin bread is out of the oven, delicious.

Baking Breakfast
Vegetable noodles

My son is 7 and a half months old. I made him oil-free, salt-free and egg-free pure vegetable juice noodles

Noodles Carrot juice
Milky Pumpkin and Multi-grain Wowotou

I miss the steamed buns made by my mother when I was a child. I have been craving for it for a long time. Because I am far away from home, I cannot eat it. This is the price of marrying far away. I can only think about eating the food cooked by my mother!

Staple food Home cooking
Colorful willow leaf dumplings!

Learn how to cook Colorful willow leaf dumplings! with Staple food and Home cooking.

Staple food Home cooking
Christmas Season [Christmas Chicken Family Steamed Buns]

Christmas is coming soon. I wanted to give my children a surprise. After I sent her to kindergarten, I started making this chicken steamed bun at home. When she came home from school, the chicken family was successfully born. The children were so happy when they saw it that they held it in their hands and couldn't bear to eat. The surprise goal was achieved~~ The recipe is referenced from ¬_Hui Hui Food Diary_

Staple food Home cooking
Blooming yellow roses

The golden roses bloom quietly. Today is my parents’ wedding anniversary. I carefully made a bouquet of roses and gave them to my parents, wishing them good health and longevity. In 1949, before the war in the Republic had cleared, my father joined the army and went south, and then transferred to the public security front and became a policeman. After graduating from high school, my mother was admitted to the police academy and became one of the few female police officers in the 1950s. It is the red line of the people's police that connects the two people. Over the past 57 years, each other has maintained the loyalty of love, faced the difficulties of life, been tolerant and kind, and poured out an intoxicating love. With their responsibility and perseverance, and their 57 years of perseverance, they have verified the true meaning of love - understanding each other, tolerating each other, and cherishing each other! The 57 years of mutual support and ups and downs played a soul-cleansing song of struggle in the hearts of the children. For more than half a century, the old couple has taught by words, and even more by example. The children have always followed their example, respecting the elderly and loving the young, and strive to create a harmonious and happy family. Our family has been awarded the title of one of the top ten happy families at the municipal level and the model for the most beautiful family at the municipal level. The usual method of making rose rolls is to first roll out 5-6 bun wrappers to make petals, and then roll them into rose shapes, but the effect is not very satisfactory. Today I tried to add more petals like a real rose, and only put one petal on it at a time to create the layered and well-proportioned feeling. It is indeed much more beautiful. Although this method is more troublesome, when you open the lid and look at the beautiful flowers blooming in the pot, and hear the sincere praise from your family and friends, you suddenly feel that all the efforts are worth it.

Staple food Pasta
Pumpkin Mochi, Honey Bean Soft European

Learn how to cook Pumpkin Mochi, Honey Bean Soft European with Baking and Breakfast.

Baking Breakfast
Pumpkin chiffon - attractive golden cake

I like pumpkin very much, and often use pumpkin to make various kinds of food. Today I used pumpkin to make chiffon. The finished product is golden and pleasant, and it has the fragrance of pumpkin. I made the amount of 3 eggs based on the pumpkin puree on hand, and used an 18cm hollow mold, so the finished product is not high. 4 eggs can make a 17cm hollow mold. This is the first time I have successfully removed the hollow mold with my bare hands.

Baking children
Pumpkin and Purple Sweet Potato Meal Pack

Pumpkin has relatively complete nutrients and high nutritional value. The small meal bags made from it are golden in color and very beautiful. We continue to advocate low oil and low sugar, and the finished product is very soft and delicious.

Baking children
Pumpkin Coconut Bread

Learn how to cook Pumpkin Coconut Bread with Baking and Breakfast.

Baking Breakfast

Pumpkin Fancy Peanut Buns

Colorful dumplings celebrate Mid-Autumn Festival

Pumpkin Smoothie

Chicken buns

Money roll bread

Spiced Pumpkin Pie

Pumpkin chiffon cake

Purple Sweet Potato Pumpkin Buns

Halloween Cupcakes – Witch’s Little Hat

Pumpkin Crackers-pan crackers

Rose steamed buns

Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Pork buns with pumpkin noodles and shredded green radish

Crystal mooncake

Steamed buns stuffed with dried vegetables and meat (improved version)

Polish Pumpkin Coconut Toast

Pumpkin steamed buns

Pumpkin Caterpillar Bread

Cute and cute【Squeeze the little yellow chicken bread】

Dragon-shaped steamed dumplings

Pumpkin and meat floss rolls

Milky Pumpkin Style Steamed Buns

Pumpkin dumplings

Pumpkin Mug Cake

Egg yolk pumpkin puree flower bread

Pumpkin Cream Cheesecake

Pumpkin Roll

Brown Sugar Pumpkin Blossom Steamed Buns

Pumpkin two-color steamed buns

Tang Zhong Cranberry Pumpkin Bread

Pumpkin Soufflé Buns

Pumpkin steamed buns

Nourishes yin and moisturizes the lungs ------; [Pumpkin Tangyuan and Tremella Soup]

Pumpkin hair cake

Pumpkin Golden Siomai

Onion-flavored pumpkin and egg soft pancake

Pumpkin Cranberry Muffins

Oil-free pancakes

Pumpkin lotus leaf cake

Sausage Koi Bun

Pan-fried pumpkin pie with mung bean paste

Pumpkin, Date and Chrysanthemum Bread

Pumpkin sesame shortbread

Milky Pumpkin Paste

Pumpkin pie

Mango Pumpkin Chiffon

[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Bread

Pumpkin yogurt tart

Steamed Pumpkin Cake

Pumpkin Peanut Cup Bread

【Sichuan】Zhixiang Pumpkin Cake

Pumpkin butterfly roll

Sweet and glutinous purple sweet potato pumpkin cake

Eight-inch Pumpkin Chiffon

Pumpkin and Pork Dragon Roll

Pumpkin and Purple Sweet Potato Flower Steamed Buns

【Sichuan】Raisin Muffin

Healthy Pumpkin Dried Shrimp Pizza

Glutinous rice little yellow duck

Pumpkin Sandwich Cookies

Pumpkin Twist Bread

Simulated Pumpkin Bean Paste Bread

Christmas bread

Pumpkin stuffed siomai

Pumpkin and onion-flavored pork floss steak buns

Xiaohua steamed buns

Pumpkin Waffles

Colored toast

Purple Sweet Potato Pumpkin Toast

Pumpkin and Red Bean Toast

Rose steamed buns

【Liaoning】Milk Pumpkin Lotus Roll

Pumpkin and Rose Steamed Buns

Flower coconut pumpkin cake

Tangerine peel dumplings and bean paste soup

Shell Steamed Buns

Fancy pastries

Pumpkin toast

Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]

Wealth and flowers bloom