Halloween Creamy Pumpkin Pie

Overview

Pumpkin pie is a festive food on Halloween, especially in the United States. Pumpkin pie is a traditional home-cooked snack in the southern United States from late autumn to early winter. It is eaten every day, especially around Halloween, and it has become a seasonal food. Pumpkin is rich in nutrients, containing 0.7g of protein, 0.1g of fat, 4.5g of sugar, 0.8g of dietary fiber, 0.89mg of carotene, 80μg of folic acid, 0.5mg of pantothenic acid, 0.4mg of niacin, 16mg of calcium, 0.4mg of iron, 24mg of phosphorus, 287mg of potassium and 0.8 of sodium per 100g. mg, copper 0.03mg, magnesium 8mg, zinc 0.14mg, selenium 0.46μg, vitamin A148μg, vitamin B10.03mg, vitamin B20.04mg, vitamin B60.12mg, vitamin C8mg, vitamin E0.36mg, vitamin K26μg, etc. This recipe makes an eight-inch pumpkin pie. You can adjust the size according to your needs.

Tags

• baking
• little fresh
• afternoon tea
• autumn recipes
• lunch
• students
• butter
• egg
• egg yolk
• low gluten flour
• pumpkin puree
• whipping cream
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare all ingredients for pie crust, soften butter slightly at room temperature and cut into small pieces.

   

2. 2 You can also use a chef's machine to mix, just turn on the 1st speed and mix for 3 minutes, mix evenly, take it out, and knead it into a dough. Of course, if you don’t have a kitchen machine, you can knead the dough by hand. Just knead the dough evenly and make it slightly smooth

   

3. 3 Put the kneaded pie crust dough into a plastic bag and put it in the refrigerator for 30 minutes.

   

4. 4 Place the pie crust in the refrigerator for 30 minutes. After 20 minutes, process the pie filling first and prepare all the pie filling ingredients, as shown in the picture. After the pumpkin is steamed, take 250 grams and crush it with a food processor or manually crush it with an iron spoon.

   

5. 5 Pour all the pie filling ingredients into a mixing cup, beat evenly with a food processor, or use an electric egg beater to beat evenly and set aside.

   

6. 6 Take out the pie dough from the refrigerator and roll it into a 0.5 cm round piece, slightly larger than the pie plate, as shown in the picture

   

7. 7 Press the pie crust on the pie plate, as shown in the picture. After pressing it evenly, you can peel off the excess from the edge of the plate and press it evenly on the pie crust, and then use a fork to make rows of small holes. This is to prevent the pie crust from swelling when heated, so small holes must be made.

   

8. 8 Pour in the prepared pie filling, as shown in the picture

   

9. 9 After pouring, shake the pie plate twice to remove surface bubbles. Just gently drop the pie plate twice.

   

10. 10 Preheat the oven to 180 degrees, bake on the middle rack for 10 minutes, then turn to 150 degrees and bake for 30 minutes

    

11. 11 The baked pumpkin pie is very attractive in color and delicious in taste. Both adults and children love to eat it