Date-flavored pumpkin steamed buns

Overview

If you are tired of eating egg pancakes every day, try something new! My aunt gave us old pumpkins and kept them there for several days. Today, I will make pumpkin steamed buns to eat. Mr. Da Shen said that I bought the bread machine to look at at home and never turned it on. Ever since I threw away N packages of flour, I seem to have lost the motivation to make bread. Okay, let the bread machine work hard today and knead the dough for me! I don’t know why, but the steamed buns that came out of the pot finally bloomed and made everyone grin. The appearance is not good, but the taste is not inferior. I was depressed, why did the skin break? I have been kneading the dough through two procedures for a long time, but the dough is still too dry

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• autumn recipes
• flour
• pumpkin puree
• red dates
• white sugar
• yeast

Ingredients

Steps

1. 1 Soak red dates in warm water

   

2. 2 Remove the flesh from the old pumpkin, peel it, and cut it into small pieces

   

3. 3 Peel the soaked red dates and cut into strips, then cut into fine pieces

   

4. 4 Steam the pumpkin until cooked, add sugar

   

5. 5 Use a spoon to slowly mash it into pumpkin puree and let it cool slightly

   

6. 6 Put the flour, yeast and pumpkin puree into the mixing bowl of the bread machine

   

7. 7 After kneading the dough in one cycle, pour in the red dates and continue the next kneading cycle

   

8. 8 Adjust to yogurt setting and let the dough ferment until doubled in size. Take it out and knead it for 5 minutes to remove excess air in the dough

   

9. 9 Knead into long strips

   

10. 10 Cut into pieces evenly

    

11. 11 Knead, shape, and wake up for 20 minutes. Steam in cold water for 15 minutes, turn off the heat and take out for 5 minutes