Black gold quicksand buns

Overview

How to cook Black gold quicksand buns at home

Steam a piece of pumpkin flesh and press it into a puree with a spoon
The pumpkin puree is cool enough not to be hot, and the yeast powder and flour are mixed into the dough and placed in a warm place to ferment.
Powder 100 grams of cooked black sesame seeds in a food processor
Dissolve 80 grams of butter in water.
Mix sesame powder and condensed milk into butter.
Smooth it out and store it in the refrigerator
When the butter cools and hardens, use a spoon to divide it into 8 equal-sized pieces
Deflate the fermented dough, cut into pieces, roll it out and put in a portion of black sesame filling
The closing edge is shaped downward into an oval shape
Steamed in the upper drawer. Open the steamed buns in water, steam them over high heat for 15 minutes, and simmer them for 5 minutes.
I made some steamed buns with the extra noodles