Pumpkin steamed buns

Overview

The pumpkin this time was given by my aunt. It is very sweet and glutinous, and the color is very dark and beautiful. It is perfect for making pastries and the like. As expected, the color of the steamed buns made today is very beautiful, and it looks appetizing~

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• pumpkin puree
• yeast

Ingredients

Steps

1. 1 Mash the steamed pumpkin into pumpkin puree

   

2. 2 After it is warm, add yeast powder and mix well

   

3. 3 Pour pumpkin puree and flour into a large bowl

   

4. 4 Use chopsticks to stir into flocculent form

   

5. 5 Then knead it with your hands into a smooth dough.

   

6. 6 Cover with plastic wrap and ferment until about 2 times in size

   

7. 7 Take it out and knead it evenly again, and break it into small even portions

   

8. 8 Make each portion into a round shape

   

9. 9 Place it on the steamer and ferment again for about half an hour

   

10. 10 Pour cold water into the pot, steam over medium heat for about 15 minutes, then turn off the heat, then uncover the lid after 5 minutes~