Pumpkin Tiramisu

Overview

It’s pumpkin season, and pumpkins of different sizes and sizes can be seen everywhere in supermarkets and farms. It’s Canadian Thanksgiving this weekend, so why not make a pumpkin-flavored tiramisu? It’s simple, appropriate and delicious! Mascarpone cheese is mixed with pumpkin puree and spices, and then paired with some light cream and cocoa powder. The milky aroma has a sweet pumpkin flavor. I also made a chocolate bowl as a container to add interest.

Tags

• dessert
• cocoa powder
• espresso
• ginger powder
• nutmeg powder
• pumpkin puree
• whipping cream
• white sugar
• cinnamon powder
• dark rum
• finger biscuits
• mascarpone cheese

Ingredients

Steps

1. 1 Mix espresso with 30 ml of sugar, stir well, and let cool

   

2. 2 Cheese, 1/4cup sugar, pumpkin puree and spices, beat evenly with a mixer

   

3. 3 Add the remaining sugar to the light cream and beat at high speed until stiff peaks form

   

4. 4 Mix step 3 with step 1

   

5. 5 Ladyfingers dipped in coffee

   

6. 6 Ladyfingers dipped in coffee

   

7. 7 Put into container

   

8. 8 Spread a layer of cheese pumpkin paste, sprinkle with cocoa powder,

   

9. 9 Add a layer of biscuits, a layer of cheese paste and cocoa powder, and repeat the operation

   

10. 10 When finished, refrigerate for at least 2 hours and sprinkle with cocoa powder before eating