Little Straw Hat Pumpkin Steamed Buns
Overview
In midsummer, the bright yellow pumpkin begins to enter the dining tables of ordinary people, serving as both a vegetable and a food substitute. It is very popular. Especially in recent years, people have discovered that pumpkin has certain therapeutic value, so the earthy pumpkin has become popular. Whether it is steamed, boiled, decoctioned and eaten, or mashed into pumpkin puree and made into steamed buns, bread, and cakes, it is very popular. Not only is it rich in nutrients and delicious, but its golden color is also very eye-catching. Today I made some small straw hats with pumpkin dough, they are so cute
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Ingredients
Steps
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Wash and slice the pumpkin and steam it in a pot.
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Steamed pumpkin.
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Use a spoon to remove the outer crust and mash into puree.
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Mix the flour and yeast powder evenly and add to the cooled pumpkin puree. Pumpkin is rich in water, so there is no need to add additional water.
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Knead into a smooth dough and cover with a damp cloth for the first fermentation.
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Fermented dough.
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Take about 50g of dough and divide it into three small pieces, two large and one small.
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Roll one piece into a round shape, roll another piece into a round shape and flatten slightly, and roll the other small piece into a long and thin strip and a little bit of dough.
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Place the round noodles on the dough sheet and form a circle with the thin strips.
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Place small pieces of dough at the junction.
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Put the finished straw hat in the cage.
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Pour cold water into the pot, steam over high heat for 15 minutes, then turn off the heat and steam for 3-5 minutes.
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Steamed straw hats are both delicious and eye-catching.
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Little straw hat pumpkin steamed buns, super cute
