Pumpkin, cabbage, pork and vermicelli buns

Overview

Make dough with pumpkin, add vermicelli, cabbage and pork stuffing, and make pumpkin buns.

Peel and cut the pumpkin into cubes and steam until cooked.
Wash and chop the cabbage and add a little salt to remove the moisture.
Steam the pumpkin and crush it with a spoon.
Add flour and yeast into pumpkin puree and form a dough, cover with plastic wrap and ferment.
The vermicelli is soaked in advance and cooked in water.
Chop the pork and add pepper powder, light soy sauce, chopped green onion, and cooking wine.
Pour in the oil when it boils, add salt, chicken essence and sesame oil and mix well.
Add chopped vermicelli and mix well.
Remove the water from the cabbage and mix well.
The flour is fermented and kneaded well.
Roll out the dough and wrap the stuffing.
Wrap it up.
Place on the wiped steamer curtain and let rise for 20 minutes. After the water boils, steam for 18 minutes.
Finished product.