Recipes tagged "Vermicelli"
300 recipes found
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A blend of lotus root, potato powder and sweet potato
Learn how to cook A blend of lotus root, potato powder and sweet potato with Hot dishes and Hot pot ingredients.
Hot dishes Hot pot ingredients -
Steamed dumplings with pork vermicelli stuffed with cabbage
When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!
Staple food Home cooking -
Chinese cabbage and frozen tofu soup
Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Home cooking.
Soups Home cooking -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage Meatball Soup
It has been raining continuously for the past few days and the temperature has dropped. At this time, the cabbage seedlings are tender and good. Pull out a few and make a soup with meatballs and vermicelli, and drink a bowl to warm your body.
Soups Home cooking -
Dad’s braised pork
Dad used to make braised pork for me every time, but now that dad has gone to Hainan, I want to eat it, so I can only make it myself. I miss you 👨👩👧
Hot dishes Home cooking -
Fried Celery Noodles
Learn how to cook Fried Celery Noodles with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Chive pie
Learn how to cook Chive pie with Staple food and Pasta.
Staple food Pasta -
Spurs and vegetable rolls
Learn how to cook Spurs and vegetable rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot fungus and egg bread
Learn how to cook Hot fungus and egg bread with Staple food and Home cooking.
Staple food Home cooking -
Variety of Noodles: Color-changing Buns (1 serving)
Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.
Staple food Home cooking -
Celery powder
Learn how to cook Celery powder with Hot dishes and Celery.
Hot dishes Celery -
Stewed vermicelli with moss and pork belly
Characteristics of moss: The leaves of moss are relatively upright, with a plant height of 30-50 cm. The leaves are oblong, with irregular pinnate lobes. The leaves are dark green, with wrinkled leaves and more hairs on the leaves. The growth period is 50-150 days, and the weight of a single plant is 200-350 grams. Mosaic mosaic has thicker leaves, strong winter resistance, slightly late bolting, good quality, few pests and diseases, and is a pollution-free vegetable. Moss vegetable is a seasonal side dish in our coastal areas. It is sown at the end of winter and eaten during the Spring Festival. Our locals are commonly known as Laobai. Why it is called Laobai is not yet understood. However, this vegetable is also very suitable for eating in spring. It has the effects of clearing away heat, detoxifying, moistening the lungs and soothing the throat. The most common ways in our local area are to stew, stir-fry or make stuffings for steamed buns, all of which are very delicious.
Hot dishes old man -
Spicy cabbage and pork belly stew
A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!
Hot dishes old man -
Leek, egg and shrimp box
It’s very hard to raise children by yourself. I don’t have any free time. I have been trying to make breakfast every day for a while. Start by making healthy and delicious breakfast yourself! The child ate the leek box from Tupperware last night. He liked it very much. For my mother’s sake, I had to start making breakfast with the stuffing on the noodle plate early in the morning. As a mother, you have to work hard and it was a success the first time. Mother’s Day is coming soon. I wish all the mothers who love food in the world good health
Staple food Home cooking -
Celery powder
Learn how to cook Celery powder with Private kitchen and Celery.
Private kitchen Celery -
Celery fried vermicelli
Learn how to cook Celery fried vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Spicy Soup
Learn how to cook Homemade Spicy Soup with Soups and Home cooking.
Soups Home cooking -
Ants climbing the tree
Ants climbing trees are actually rotten meat vermicelli. The rotten meat should be half fat and half lean, and the vermicelli must be authentic sweet potato vermicelli. The seasoning can be spicy, sour or spicy, or home-style. You can add seasonings according to your own taste.
Hot dishes Home cooking -
Sauerkraut and White Meat Stewed Vermicelli – Simple Version
Learn how to cook Sauerkraut and White Meat Stewed Vermicelli – Simple Version with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Spicy meatball soup
Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.
Soups Chicken Essence -
Rich Carrot
Learn how to cook Rich Carrot with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Cabbage, meatballs and vermicelli stew
If you’re a carnivore and can’t handle eating a vegetarian diet, try some meatball missi missi
Soups Cabbage -
Sauerkraut and Pork Stewed Vermicelli
Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!
Hot dishes Home cooking -
Oyster mushroom casserole
Learn how to cook Oyster mushroom casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and frozen tofu stewed vermicelli
I love this dish for dinner. I stew vermicelli with cabbage, add some frozen tofu, and stew it hot without leaving any soup. It’s really enjoyable, and I save the staple food. It’s delicious and doesn’t add too much meat!
Hot dishes Home cooking -
Warmth in winter---Pork ribs stewed
In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! 😘 With the addition of red yeast rice powder, it is said that you won’t gain weight after eating it! 😘 Regardless of whether it’s true or not, the most important thing is that you are happy when you eat! 😄
Hot dishes Home cooking -
Home-style chicken stew
Homemade recipe, simple and convenient!
Hot dishes Home cooking -
Wild vegetable buns
Learn how to cook Wild vegetable buns with Staple food and Home cooking.
Staple food Home cooking -
Jade Lamb Shaomai
This is the second time the ACA chef machine has been photographed. The first time I made steamed buns and used it to knead a relatively hard dough. It felt very relaxed. Today I continued to use hard dough and used its meat grinding and juicing function to squeeze out spinach juice to knead the dough. This dough is harder than the steamed bun dough because making siomai requires a harder dough. Mincing meat is even easier. One and a half pounds of meat can be minced into stuffing in less than 2 minutes. Making minced meat at home can be done in minutes with the ACA cooking machine. The most important thing is that I use the sixth gear for mincing meat and juicing. When running at high speed, the kitchen machine is still stable, unlike some kitchen machines that swing in a scary way. Having this kitchen machine has liberated me a lot. I made two kinds of pasta, and I plan to have it beat the eggs for me tomorrow while I make a cake.
Snacks Home cooking -
Mushroom Spinach Vermicelli
I really like this dish, it’s simple and easy to learn, and the key is delicious😋The smoothness of the vermicelli, the freshness of the mushrooms, perfect.
Vegetarian dishes Home cooking -
Niu Mo King
There is some leftover roasted beef at home, which is a bit hard to eat. There is some beef in the refrigerator for a few days. You can't just cope with eating at home. To love yourself is to love your family. I thought of making it myself, so I came up with a name myself since I didn’t have a name - Niu Mo King!
Hot dishes Home cooking -
Henan Spicy Soup
Learn how to cook Henan Spicy Soup with Soups and Home cooking.
Soups Home cooking -
![[Secret recipe] Soybean braised vermicelli](/bdf45fee-e024-4101-bd9f-74e98e99e0a3.jpg)
[Secret recipe] Soybean braised vermicelli
Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !
Hot dishes Vegetarian -
Vegetarian hotpot
Look at the food in the refrigerator and there are some vegetarian dishes. I will finish it today and buy some food tomorrow.
Hot dishes Home cooking -
Fried vermicelli with chives and eggs
At the beginning of spring, all things sprout and the body's metabolism is vigorous. It is the season for nourishing the liver, and leeks are good for the liver. There is a saying among the people that food eaten in spring is fragrant and food eaten in summer is smelly. Spring leeks are plump, tender and fragrant, and help the body improve its own immunity. Today I will make a simple stir-fried vermicelli with chives and eggs and stuff it into a pocket pancake, which is a great way to enjoy the beginning of spring.
Hot dishes Home cooking -
Lamb Shaomai
Mutton siomai is a traditional snack here. It is high quality and low price. It only costs 5 yuan to buy it outside. Of course, there is not as much meat as the meat you buy from outside. The cost of making such a portion yourself is basically 3-4 yuan, but it contains a lot of meat. It naturally tastes more delicious. This snack is easy to make and suitable for batch making, especially suitable for school cafeterias. Use it to make recipes for your children. Message: I wish the children to study hard and make progress every day!
Staple food Pasta -
Chive vermicelli buns
Make breakfast buns for your children in minutes with the Life Elements Steamer.
Pasta Home cooking -
Zucchini and egg dumplings------Squash and egg dumplings
Zucchini is also known as wild melon, small melon, pumpkin, etc. Zucchini is rich in protein, minerals and more vitamin C, glucose and other substances. It does not contain fat, and contains very low sodium salt. Especially the calcium content is extremely high. It can relieve troubles and quench thirst, moisten the lungs and relieve coughs. It can enhance immunity, fight viruses and tumors, and is helpful for weight loss! The nutritional value is high and the food is healthy,
Staple food Home cooking -
Tofu vermicelli and fish soup
My son is over nine months old and can eat fish. I bought a Dongping Lake carp at noon on Sunday. I cut off the piece of meat from the belly of the fish and steamed it for my son. I didn’t add any seasonings. My son liked it quite a lot. After finishing it for my son, I basically didn’t have time to cook the fish anymore, so I had to cut the fish into sections, salt it and put it in the refrigerator. I cooked it last night, hehe. I am the only one in the whole family who loves fish, so I am the only one who eats it with gusto. . .
Soups Carp -
Chicken nuggets and cabbage stewed vermicelli
Learn how to cook Chicken nuggets and cabbage stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Improved Sauce Pork Buns
One day I visited an aunt and listened to her talk about how to take good care of her little grandson. I accidentally talked about the method of making steamed buns with soy sauce. After I got home, I felt a little eager to try it. Finally I couldn't hold it in anymore... But the filling was too greasy, so I had to come up with a trick to add vermicelli. It tasted really good
Staple food Home cooking -
Mushroom vermicelli and egg soup
Learn how to cook Mushroom vermicelli and egg soup with Soups and Soup.
Soups Soup -
Pumpkin Fried Vermicelli
Pumpkin is rich in dietary fiber and xylitol, which is very suitable for people with high blood sugar. The dry pumpkin noodles and the soft vermicelli complement each other and are very delicious.
Hot dishes Garlic -
Braised pork vermicelli
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.
Hot dishes Home cooking -
Chicken and mushroom stewed vermicelli
This is a home-cooked Northeastern dish made of chicken, mushrooms and vermicelli stewed together. The hazelnut mushrooms can bring out the flavor of the chicken, and the vermicelli is smooth and delicious~
Hot dishes Home cooking -
Braised Vermicelli with Cabbage and Tofu
Learn how to cook Braised Vermicelli with Cabbage and Tofu with Hot dishes and Cabbage.
Hot dishes Cabbage -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Medicinal Donkey Meat Hot Pot
Donkey meat has the characteristics of two highs and two lows: high protein and low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness. The hot pot soup base I made is made with tonic ingredients. You can just drink the soup as it is. If you don't like it, you can use spices such as star anise, bay leaves, grass fruits, etc.
Hot dishes Hot pot -
Fennel sprouts and white melon buns
I bought some fennel sprouts. meat. Marinate the meat in advance.
Staple food Pasta -
Dumplings
Happy New Year and eat dumplings. The sauerkraut dumplings are the best in Northeast China
Staple food Home cooking -
Braised Pork Ribs with Mushrooms
When I see mushrooms, I think of chicken stewed with mushrooms. This season is the mushroom picking season. From a nutritional point of view, fresh food should be better. When I was washing the mushrooms, I thought that the reason I used to store dried mushrooms must be because there was a shortage of vegetables in the winter in the north. Storing dried vegetables is like storing food for animals for the winter. In an age where food is so plentiful, you should eat the most nutritious food at any time.
Hot dishes Garlic -
Spinach Stem Stewed Vermicelli
Learn how to cook Spinach Stem Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced pork and three fresh buns
Ignore the appearance of the buns for now! It looks really ugly. When I was a child, my grandma always encouraged me and said: The deliciousness of steamed buns does not lie in the pleats. So the buns I made always looked ugly. When I was a child, every year at the end of the year, after killing pigs and cooking lard, my grandma would use the oil residue to add several vegetables and vermicelli, tofu and eggs to make the filling, and steam several pots of oil residue buns. This is my favorite bun filling, bar none. It’s hard for us to get oil residue now. I chopped some plum blossom meat and stir-fried it instead of oil residue. It’s still delicious! My grandma is 81 years old and is still in good health. She occasionally cooks porridge or noodles for herself. She has stopped steaming steamed buns for a long time! I can no longer do tasks such as kneading dough and stuffing. When I went home on November last year, I steamed about 100 three-fresh steamed buns for her at home before returning to Beijing. I put them all in the refrigerator to freeze before leaving. The 100 or so steamed buns that I steamed that day were intended to be prepared for the old lady to eat when she was too lazy to cook. As a result, more than 50 buns were eaten that day. Unfortunately, I have many relatives, most of whom live on the same street, and they came here just because of the smell!
Staple food Home cooking -
![[Healthy Pasta Series] Carrot Roll-Protect eyes and prevent dryness in winter](/877942cc-ad2d-4c94-a510-1e60a6ed48d7.jpg)
[Healthy Pasta Series] Carrot Roll-Protect eyes and prevent dryness in winter
Carrots, rich in Va, can effectively prevent dry eyes. It also has emollient and anti-aging effects.
Staple food Home cooking -
Pickled cabbage, vermicelli and meat buns
Pickled cabbage, vermicelli and meat buns, this is what my mother loves to make. Every late autumn, my mother would buy a lot of fresh Chinese cabbage and pickle it in a big jar. In winter, we make various delicacies of sauerkraut, such as stir-fried minced meat with sauerkraut, boiled fish with sauerkraut, dumplings with sauerkraut meat, etc. My mother makes the best use of sauerkraut. These pickled cabbage, vermicelli and meat buns are my mother’s favorite buns to make in winter, because fresh vegetables are scarce and expensive in winter. As long as she makes meat buns, this is my mother’s first choice. When my mother makes this kind of buns, she likes to use pork belly. Sauerkraut likes lard, and pork belly is very fat. The buns are white, fat, and appetizing. When you take a bite, the flavor of sauerkraut and meat immediately overflows with fragrance. When you eat it in your mouth, the sauerkraut is appetizing, the pork belly is not fishy or greasy, and the vermicelli is slippery. It is full of texture and delicious. Baozi is rich in copper, which is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. Baozi is rich in copper, which is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs.
Staple food Home cooking -
Secret Hot and Sour Noodles
It will definitely taste better with stock and minced meat
Soups Chicken Essence -
Wild vegetables and meat
Spring has begun, and the wild vegetables in the fields are at the right time for deliciousness: riding a bicycle to the countryside to dig for vegetables in your spare time is rarely fun.
Staple food Home cooking -
Spicy one pot cooking
Learn how to cook Spicy one pot cooking with Vegetarian dishes and Bean curd.
Vegetarian dishes Bean curd -
Chowder
Learn how to cook Chowder with Preparing meals and Beans.
Preparing meals Beans -
Lotus cabbage box
The vegetable box is very beautiful
Staple food Home cooking -
Baking pies
My husband and I both like to eat stuffed ones, but we have been too fat recently and want to lose weight, so we made this kind of pie with plain fillings. There was no oil in the filling. The pie was baked in a non-stick pan at first. No oil was added at all. It tasted quite delicious, as if it were baked. My husband asked me if the pie could also be baked and eaten, so I boldly tried it and baked the pie with today's creation. It feels even more delicious than baked!
Staple food Home cooking -
Cabbage Vermicelli Stewed Pork Slices
A simple dish of braised pork slices with cabbage, vermicelli and a bowl of rice is my lunch. Let’s eat.
Hot dishes Home cooking -
Fried vermicelli
Vermicelli is a traditional Han food that is made from sweet potatoes, potatoes, etc., and is made from sweet potatoes and other raw materials. The sweet potatoes are then processed through grinding, precipitation, etc. and are made into strips and dried. Each region in China has its own unique production process. The original body is off-white, yellow or tan. According to the shape, it can be divided into round vermicelli, thin vermicelli and wide vermicelli. The taste is smooth and elastic. It can be combined with pork, chicken, etc. to make delicious food. When I suddenly want to eat vermicelli, I just make it. It tastes good and chewy!
Staple food Home cooking -
Demoly fish stew (short version)
This is not a famous Northeastern dish, but it is definitely a famous Heilongjiang dish. Demoli is a remote village in Heilongjiang, where residents have made a living by fishing for generations. Their method of cooking fish is very special: they slaughter the fresh fish and marinate it for a period of time, then add tofu, cabbage, vermicelli, and pork belly and stew it in the old soup for half an hour. Today I made a simple version without pork belly. In fact, I didn’t have any at home and was too lazy to go downstairs to buy it...
Hot dishes Home cooking -
Stir-fried vermicelli with pork belly and pickled cabbage
The sauerkraut pickled with cabbage has a crisp texture, is served with chili peppers, and is stir-fried with the plump pork belly. The sour and meaty soup is fully absorbed by the vermicelli, making it a perfect winter rice dish.
Hot dishes Home cooking -
Mom’s taste, fried cabbage corner
I remember when I was little, every time my mother fried squid, I would stand aside and wait eagerly. As soon as the golden cabbage comes out of the pot, paired with a small plate of pickled mustard and a bowl of millet porridge, it's really delicious!
Snacks Chives -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Egg, cabbage and vermicelli pie
Fragrant cabbage, paired with eggs, and some vermicelli to make a stuffed pie, very delicious. This pie is also healthy.
Staple food Home cooking -
White radish and pork buns
Soft and fragrant, suitable for all ages.
Pasta Home cooking -
Pork stewed vermicelli
Pork stewed vermicelli is a must-have dish at wedding banquets in my hometown. I have been away from my hometown for many years. Whenever there are nieces and nephews waiting to get married, I will be notified. Because of my busy work schedule, I rarely go back to attend their weddings, but I always think of the pork stewed vermicelli dish at the banquet. This is also my favorite dish at wedding banquets, so I will make this dish every time during the holidays. The vermicelli fully absorbs the fresh flavor of pork and the rich aroma of oil, so I like to eat vermicelli even more.
Hot dishes Home cooking -
Mother's taste-----Mahua Bean Stewed Vermicelli
This is a dish that my mother often made when I was a child. On days when I couldn’t eat meat often, having Mahua makes it as enjoyable as eating meat. Beans are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production. When eating stewed beans, buy the meaty ones, short and thick, long and thin, crispy, suitable for cold salad.
Hot dishes Vegetarian dishes -
Rapeseed, Mushroom and Meat Dregs Steamed Buns
This piece of pork belly seemed to have a lot of fat, so I shaved it off and boiled it into pulp and put it in the steamed buns. It was delicious and not greasy hehe
Staple food Home cooking -
Fish head powder
This is a stew. The main ingredient is carp head stewed with vermicelli. (I also put the fish tail in.) Because carp head is relatively small, it would be a pity to discard it, so it is stewed with vermicelli to make a home-cooked dish. The vermicelli tastes good and is worth a try.
Hot dishes Seafood -
Stir-fried vermicelli with cabbage
The crispiness of the cabbage, the chewiness of the vermicelli, the quick stir-fry, the spicy appetizer.
Hot dishes Home cooking -
Pickled cabbage, vermicelli and meat slices
Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added vermicelli, and changed it into a different style, making pickled cabbage vermicelli slices. It tasted very good!
Hot dishes Common dishes -
Sauerkraut fried rice noodles
Learn how to cook Sauerkraut fried rice noodles with Snacks and Home cooking.
Snacks Home cooking -
Cabbage Stewed Vermicelli
Chinese cabbage is a must-eat in October. What is your favorite dish? Of course, it is cabbage stewed vermicelli. This dish is also a specialty of the Northeast. Cabbage stewed vermicelli, or cabbage and pork stewed vermicelli are all favorites of Northeastern people. Today I will share with you a cabbage stewed vermicelli that is most suitable for dinner. It is simple and delicious, delicious, does not add meat, and can get rid of the belly.
Hot dishes Home cooking -
Homemade Hot and Sour Noodles
My wife is from Gansu and I am from Shanxi. At the beginning of this year, I brought some handmade flour from Gansu. That's my wife's favorite, and we usually eat it when we eat hot pot. I accidentally saw an article about how to make hot and sour noodles. The recipe was simple and I saved it. I tried it today and it tasted great. My wife liked it very much. Thank you all for sharing your own production methods. Food can not only fill your stomach, it can also make your wife happy and enrich your life.
Staple food Home cooking -
Stir-fried cabbage with vermicelli
One of the most common home-cooked dishes in winter.
Hot dishes Home cooking -
Stewed Vermicelli with Minced Pork and Tofu Skin
The tofu skin is delicious and goes well with rice.
Hot dishes Home cooking -
Intestine soup
Learn how to cook Intestine soup with Soups and Home cooking.
Soups Home cooking -
Radish Vermicelli Shrimp🦐
During the Chinese New Year, we eat too much fish and meat. Let’s eat a plate of radish and scrape the oil to digest it. White radish is rich in vitamins and trace elements, which can help intestinal peristalsis, enhance the body's immunity, and promote gastrointestinal digestion and absorption. Eating more white radish is of great benefit to the body. White radish can prevent colds and increase appetite.
Hot dishes Home cooking -
Celery fried vermicelli
Preparing meals
Hot dishes Home cooking -
Cabbage Vermicelli Stewed Hot Pot Meatballs
Spicy, salty and fresh, I feel warm all over after eating it 😍
Hot dishes Home cooking -
Yellow Teeth White Stewed Vermicelli
Learn how to cook Yellow Teeth White Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut Sausage
Learn how to cook Sauerkraut Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken drumstick version with stewed mushrooms
Chicken stewed with mushrooms is familiar to everyone. It is a famous home-cooked dish and a Northeastern specialty. What I’m going to make today is the drumstick version of chicken stewed with mushrooms, that is, replacing the chicken with chicken drumsticks, so that everything tastes like large chunks of meat, which is exciting! It neither loses the deliciousness of the chicken nor changes the appearance of the original dish.
Hot dishes Northeastern cuisine -
Beef Brisket and Cabbage Stewed Vermicelli
A very delicious bowl of vermicelli.
Hot dishes Home cooking -
Minced Pork Vermicelli
A smooth and delicious dish
Hot dishes Home cooking -
Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli
There are a lot of Northeastern dishes in the streets and alleys. I really like the dishes there, but they taste a bit salty. When I went to eat, I carefully reviewed them and decided to go home and try them out.
Hot dishes Home cooking -
Meatballs, fish, tofu and cabbage stew
Learn how to cook Meatballs, fish, tofu and cabbage stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek box
My husband talks about the chive box every day, so he made it when he had time on the weekend. He put in a lot of chili powder as he wished, and the baby was not afraid of the spicy food and ate a lot
Staple food Home cooking -
Dingzhou Maotou Meatballs
Maotou meatballs are actually often found in the eight bowls of weddings and weddings in rural Dingzhou. They are vegetarian meatballs made with yam (sweet potato) vermicelli. Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium.
Hot dishes Home cooking -
Mackerel stewed with potatoes
Learn how to cook Mackerel stewed with potatoes with Hot dishes and Common dishes.
Hot dishes Common dishes -
Refreshing and tender --- Stir-fried vegetables
The colorful dishes are not only pleasing to the eye, but also always arouse people's appetite.
Vegetarian dishes Home cooking -
Pork liver vermicelli soup
[Pork Liver Vermicelli Soup] Make delicious soup with raw pork liver. There are many kinds of noodles, including rice noodles, potato noodles, sweet potato noodles, fern root noodles, mung bean noodles, etc. The vermicelli here refers to sweet potato flour. The difference between vermicelli and vermicelli is that one is thicker and the other is thinner. In the same family as them is the wide vermicelli. Because of their different shapes, they can be eaten in different ways, such as egg fried vermicelli, pork stewed vermicelli, vermicelli soup, pork belly braised vermicelli, etc. The powder I used today was sent by a friend and I bought it in my hometown. It is said to be pure powder, that is, it has no additives and is relatively original. It does not look so beautiful, but it tastes really good. I have always been worried about pork liver soup. A few days ago, some friends were chatting and they said that they used pork liver to cook porridge for their children and put a lot of things in it, but the children didn't eat a bite. When I asked what was going on, my friend said that the pork liver was cut into small pieces and something else was added... After hearing this, I understood that it was almost the same. The pork liver was put into the pot directly without processing and was chopped into small pieces, so it would not be delicious. Decided to make pork liver soup. My daughter doesn’t like pork liver very much, but she likes it cooked this way. That’s how cooking is done, so maybe the taste will be a surprise!
Soups Home cooking -
Pork Belly and Cabbage Vermicelli
In the cold weather in the Northeast, a bowl of pure Northeast pork belly and cabbage stewed vermicelli, paired with a bowl of rice, is warm and fragrant! !
Vegetarian dishes Cabbage -
Fried vermicelli with bean sprouts
Learn how to cook Fried vermicelli with bean sprouts with Staple food and Home cooking.
Staple food Home cooking -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Maternity.
Hot dishes Maternity -
Crispy Assorted Pan-fried Buns
Thin skin and large filling, nutritious and delicious, with unique taste.
Staple food Snacks -
Wisteria flower soup
This season is when the wisteria flowers are blooming, and they smell very fragrant. I made a bowl of wisteria flower soup, and my son loved it.
Soups Home cooking -
Braised Pork Ribs with Mushroom Vermicelli
Braised pork ribs with mushroom vermicelli can be said to be a Northeastern New Year dish. Mushrooms are wild mushrooms that grow in the mountains behind our home. Vermicelli is dried and easy to store, and is a common ingredient in northern families. Almost every household in the rural areas of the Northeast raises pigs. During the Chinese New Year, a big fat pig is slaughtered, the various parts of the pork are cut and stored, and they are made into various traditional delicacies when the whole family gets together during the Chinese New Year.
Hot dishes Home cooking -
Vermicelli and roasted beans
The combination of wide vermicelli and green beans goes well, but they both need to be cooked for a longer time. Add sweet noodle sauce, white sugar, and cook slowly over low heat. The vermicelli is soft and glutinous. The beans have a suitable texture and are very delicious when cooked slowly. The finished product is very popular as a meal.
Hot dishes Home cooking -
Dandelion stewed vermicelli
Dandelion is also known as: Mother-in-law Ding, Huang Hua Miao, Huang Hua Di Ding, Huang Hualang, Wood Yam, pulp thin, repair patch, etc. Dandelion has the effects of clearing away heat and detoxifying, reducing swelling and dissipating knots, diuresis and treating stranguria.
Hot dishes Home cooking -
Vermicelli Cauliflower Beef Rib Soup
Beef is one of the meat products consumed by Chinese people. People all over the world love to eat beef. Beef is high in protein and low in fat. It is known as the favorite among meats. I think beef ribs are better for soup, and paired with vermicelli and cauliflower to make a curry flavor, which is fragrant, nutritious and delicious. . .
Hot dishes Soups -
Fennel and Egg Vegetable Box
When making stuffing for steamed buns, I made a few fennel vegetable boxes. In fact, this is a traditional stuffing, but to make it delicious and flavorful, you need to pay attention to two points; first, oil first, and second, salt. It is freshly fried Sichuan peppercorn oil. Put the Sichuan peppercorns into cold oil and fry over medium-low heat until golden brown. But be sure not to fry the Sichuan peppercorns. Pour the cooked Sichuan peppercorn oil over the minced ginger and cover the vegetables immediately. Let the flavor of fried Sichuan peppercorns and ginger be dissolved in the dish, and the stuffing will be more fragrant. Then chop the peppercorns and mix well, so that the oil is used to lock in the moisture before adding the scrambled eggs and various seasonings. The salt must be added last, so that the prepared filling will not leach out water. Even if the pie is baked, it will be dry and no more water will leak out. Those who are interested can try this method of preparing various fillings with oil first and then salt. The tips are all finished here, let’s take a look at the recipe!
Pasta Home cooking -
Fennel egg buns
Fennel nourishes the kidneys, nourishes yang, and regulates stomach and qi. It is very suitable for people with cold constitutions. The nutrition of eggs is well known. Mix them with an appropriate amount of vermicelli to make stuffed buns. It has a very fresh and fresh taste. Autumn is very suitable for such a warm and nourishing season. Moreover, the stuffed buns can be eaten cold or hot. I can't stop eating them. Do you want to try them!
Staple food Pasta -
Pork Belly Stewed with Cabbage and Frozen Tofu
A dish that Northeastern people like to eat, the frozen tofu here is particularly delicious. It absorbs the essence of cabbage and pork belly. You can take a bite and it is full of soup. A big bowl of hot food and a bowl of white rice, that is the taste of happiness
Hot dishes Home cooking -
Dried lentil buns
The lentils in autumn are dried and used to make steamed buns or stew in winter and spring. It is delicious!
Staple food Home cooking -
Casserole
Northerners like to cook stews in winter. Eating vegetables and drinking soup will keep you warm all over.
Hot dishes Home cooking -
Shandong cuisine: three dishes
It is said to be a three-way dish, but actually it contains many kinds of dishes, so we call it a mixed dish here. The meatballs, rolls, fried tofu and puffs are all handmade. If there are quail eggs in it, the kids like it the most. I didn’t buy it, so I didn’t put it in. You can put the vegetables in it as you like.
Hot dishes Home cooking -
Spicy fried vermicelli with king spores mushroom
I feel like I can't get along with king spores these days because it always rains and I don't have any other dishes at home. It's the only thing left in the refrigerator! I used it to make my dishes and just gave it some spicy shreds. Unexpectedly, my family said it tasted good!
Hot dishes Chili -
Mutton and cabbage stewed vermicelli
Warm stew, good news for winter foodies.
Hot dishes Home cooking -
Pickled Bean Buns
Learn how to cook Pickled Bean Buns with Staple food and Pasta.
Staple food Pasta -
Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly
I really want to eat the stew made by my mother, but I can’t make it taste like home! Except that it doesn’t taste like home when stewed, it still tastes good! Just put your favorite ingredients into the stew
Hot dishes Northeastern cuisine -
Stewed with five flowers
Pork belly is a good thing. When I was a kid, I always thought it was too fatty and I didn’t like to eat it. However, my mother can make braised pork, my grandma can make fermented bean curd, and my grandma can make fried crispy pork. I have slowly come to accept the various pork belly dishes they made. As a result, I now like pork belly very much. Whether it is home-style stir-fried pork belly, restaurant twice-cooked pork, or even Korean-style grilled pork belly, they all suit my appetite. In fact, eating is also a habit, just like the environment in which we grow up. We go out and look around, constantly looking for a suitable place to settle. After going around in a circle, we find that what we need is already around us. Therefore, home-cooked taste is the taste that I have always been obsessed with...
Hot dishes Home cooking -
New version of Ant Climbing Tree ------- Fat Ball Climbing Tree
I originally wanted to make an ant climb a tree, but suddenly I remembered that there were a few ready-made meatballs in the refrigerator, so why not just adapt it into a fat meatball climbing a tree.
Hot dishes Home cooking -
Stir-fried vermicelli with spinach and bean paste
The stir-fried vermicelli with spinach and bean paste is rich in flavor and smooth in taste, suitable for all ages.
Hot dishes Home cooking -
Braised lamb chops with local flavor
In Ningxia, mutton is stewed with green radish, because the refreshing taste of green radish can remove the mutton's smell. I accidentally ate mutton stew made with cabbage vermicelli, and it tasted super good. My husband's family is from southwestern Shandong Province. People in that area like to add Chinese cabbage and vermicelli when eating mutton. The Chinese cabbage absorbs the fat of the mutton, so it doesn't taste greasy at all, and the soup is also very delicious.
Hot dishes Cabbage -
Pork bone stewed with sauerkraut
Braised sauerkraut with big bone sticks is a home-cooked dish. The main ingredients are Northeastern sauerkraut and pork big bone sticks.
Hot dishes Home cooking -
Stir-fried vermicelli with cabbage
Learn how to cook Stir-fried vermicelli with cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek and egg pie
There used to be a Northeastern pie shop near my daughter's school, and I would eat it every now and then. Later, I learned how to make it and often made it at home. While the leeks are still fresh and tender, do it again.
Staple food Home cooking -
【Jinan】Five-spice sweet foam
Tianmo is a special traditional snack in my hometown of Jinan. It is a popular porridge delicacy and one of the two strange things in Quancheng. It is a salty porridge cooked mainly with millet noodles. Jinan people also commonly call it Wuxiang Tianmo. When visiting Jinan, in addition to admiring the wonders of the spring water, don't forget to taste the wonders of Jinan's specialties. Among the specialties and delicacies passed down over the years, there are two strange things spread in Quancheng: the first strange thing is tea soup, which is called tea but not tea. Tea soup is stir-fried with millet as the main ingredient. It is called tea soup because it is cooked with boiling water just like making tea. The first thing is that it is sweet foam, but the taste is not sweet. Tianmo is a kind of salty porridge. After the porridge is ready, the owner will ask if there is more to add, which refers to adding auxiliary ingredients. Later, people pronounced it as Tianmo, so Tianmo tastes salty, not sweet. The tea soup is not tea, but the overflowing fragrance of rice is better than tea. Sweet foam is not sweet, only after reading all the five flavors can you get sweetness. Tianmo is a salty porridge that is easy to make, nutritious and delicious
Staple food Porridge -
Beef steamed bun
Learn how to cook Beef steamed bun with Staple food and Pasta.
Staple food Pasta -
Red date vermicelli and pork belly soup
Learn how to cook Red date vermicelli and pork belly soup with Soups and Home cooking.
Soups Home cooking -
Pork Belly Stewed Vermicelli
Pork Belly There is a short article about the good pork stew with vermicelli that can be made vigorously, which shows that this dish is very fragrant. This is an ordinary stew in our Northeastern family. It has simple ingredients and original taste. It tastes full of fragrance ~
Hot dishes Home cooking -
Maoxuewang
This is definitely a lazy person’s way of doing things for my hairy blood
Hot dishes Chili -
Potato Roasted Pork Noodles
Learn how to cook Potato Roasted Pork Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried vermicelli with baby cabbage
Learn how to cook Stir-fried vermicelli with baby cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Braised Vermicelli with Cabbage and Pork
Home-cooked food---Stewed Vermicelli with Cabbage and Pork
Hot dishes Home cooking -
Cabbage Vermicelli Stewed Meatballs
The stew is made with simple ingredients and seasonings, paired with a bowl of hot rice porridge, and tastes like home.
Hot dishes Home cooking -
Vegetarian buns
The carrot filling is sweet, the leek vermicelli filling...how can I describe it, it is delicious
Staple food Home cooking -
Chicken Stewed Vermicelli
Learn how to cook Chicken Stewed Vermicelli with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Stir-fried vermicelli with cabbage
Learn how to cook Stir-fried vermicelli with cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home cooking: pickled cabbage vermicelli
I have prepared some vermicelli at home. I originally wanted to make hot and sour noodles, but I am often lazy, so I have always put you on the shelf. Seeing the white fungus, mushrooms, and fungus around you... being eaten away by me, how frustrated you must be... O(∩_∩)O Haha~, Vermicelli, I am frustrated, pickled cabbage is here to save you~~
Hot dishes Home cooking -
Leek box
Yesterday when I went home and passed by a vegetable store, I saw that the leeks were very good, so I bought some. Just thinking about the refreshing and refreshing chive box makes my mouth water. Let's start this morning, still adhering to the principle of low calories, low oil and low fat, you can go~
Staple food Home cooking -
Northeastern salad
We don’t find many homes in the Northeast that have this dish during the Chinese New Year. It’s refreshing and soothing. The salad is a very popular dish haha😄 Dear friends, if you are from the south, you might as well try it. My daughter-in-law is from Shanghai and she can eat this dish.
Cold dishes Home cooking -
Pumpkin, cabbage, pork and vermicelli buns
Make dough with pumpkin, add vermicelli, cabbage and pork stuffing, and make pumpkin buns.
Pasta Home cooking -
Braised bacon with vermicelli
Learn how to cook Braised bacon with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean Spine Hotpot Spine
There is a good Chili Hotpot restaurant in Chengyang. I have eaten there a few times and it was pretty good. I wanted to take my parents there, but they were very frugal and found it uneconomical to eat out, so I decided to try it myself and it turned out to be a great success!
Hot dishes Chopped carrots -
![[Grandma’s Secret Recipe·Hohhot Braised Dishes]](/98afe8e9-df0f-4a8f-aedf-4131aeba9d22.jpg)
[Grandma’s Secret Recipe·Hohhot Braised Dishes]
Serves 5•Northern stew•Suitable with rice•
Private kitchen Aniseed -
Make your own stew
When I was a child, my mother would steam and stew the dumplings every Chinese New Year. I thought it was extremely delicious. Now I have some free time and I tried it. The taste is okay, but it is still a bit different from what my mother made.
Snacks Hot dishes -
Houtu Empress Steamed Vegetables
Houtu Niangniang's steamed vegetables in Ronghe Town, Wanrong County, Shanxi Province, is also called pork mixed vegetables. It is a famous farm-style food popular in Ronghe, Guanghua, Jiacun, Wangxian, and Sunji and Beixin areas of Linyi County. Whenever relatives and friends come to visit, housewives need to steam a basket of hot and fragrant steamed vegetables to entertain the guests.
Hot dishes Shanxi cuisine -
Fried cabbage
Most cabbage is stir-fried, such as stir-fried kohlrabi, which gives it a crisp and tender texture. In fact, if you simmer it for a while while frying, the taste will have a different flavor.
Hot dishes Cabbage -
Sauerkraut, pork, braised vermicelli and frozen tofu
Stewed Vermicelli and Frozen Tofu with Pickled Cabbage and Pork. If you are at home and have no appetite, try this dish. Every time you stew a pot of soup, there will be no leftover soup. The cost is no more than 5 yuan
Hot dishes Home cooking -
Meatball soup Xinjiang flavor
My whole family loves to eat it. Eating it in winter can ward off the cold! It can be served with rice or steamed buns or pancakes. It is not greasy and very delicious. It’s also a great soup to serve!
Soups Dishes -
Vegetarian dumplings
Dumplings are a delicacy that many people like to eat. They include vegetables and noodles and are quite nutritious.
Staple food Dumplings -
Can’t get enough of this delicious food - Fried Buns with Meat Filling
It's been a long time since I've had a decent breakfast. I don't know if it's because of my health or because I've become too lazy recently. Anyway, I feel like I'm a little embarrassed. So, let's make up for it quickly while I'm home on leave. Of course, you have to make something that everyone likes to eat. For example, the fried buns are made as much as you like and are very popular. This time, I specially made meat fillings that both my husband and the little chubby girl like. It tastes more enjoyable, and you can also give yourself some nutrition! This piece of browned and crispy bottom is a delicious thing that the three of us like very much. We often deliberately compete with each other when eating, but every time we are egalitarian, because of course we have to share good things together! (Original words of the little fat girl) Although it is just an ordinary meal, although it is a simple grab and give, it always makes people feel a deep happiness during it. These are the two most important people in my life. They always express their love to me clearly with every little detail in their lives. I am ordinary, but I am the happiest!
Staple food Pasta -
"Hot and Sour Noodles" -------Simple and more delicious
This hot and sour noodle is a super simple version at home, with fewer ingredients, but the taste is not compromised at all!
Snacks Autumn Recipes -
【Northeast】Chicken stewed in rural earthen pot with firewood
The northeastern earthen pot stewed chicken with firewood is slowly stewed with firewood, dried potatoes and vermicelli. Not to mention how fragrant it is. This time I went back to my husband's house during the Chinese New Year and ate authentic wood-fired braised chicken, which was delicious.
Hot dishes Home cooking -
Pork Ribs, Sauerkraut and Vermicelli Stewed
There are many ways to make sauerkraut, and this one belongs to the original soup. In winter, a steaming bowl of pork ribs and sauerkraut is sour and appetizing, and warms the body and mind.
Hot dishes Aniseed -
Pickled cabbage bone soup
1⃣️Should we use cold water or hot water for pork bones? If you want to eat meat, it is best to boil it in hot water, because the meat stewed in hot water is delicious and delicious. On the contrary, the broth simmered in cold water is delicious and delicious. Why is this? Because the meat bones are stewed in hot water at the beginning, the surface of the meat bones is suddenly exposed to high temperature, and the protein in the outer layer of meat will suddenly solidify, so that the protein in the inner layer can no longer be fully dissolved in the soup. The taste of the soup is naturally not as delicious as the soup cooked in cold water. 2⃣️If you need to add water during the process, you should heat the water and avoid adding cold water. 3⃣️Don’t add salt early when cooking broth, because salt has a penetrating effect and is most likely to penetrate into seasonings, causing the water inside to analyze out, thereby aggravating the coagulation of protein and affecting the deliciousness of the soup. In addition, it is not advisable to add soy sauce early, and the amount of condiments such as onions, ginger, cooking wine, etc. should also be added appropriately and do not add too much.
Soups Aniseed -
Fried dumplings
Learn how to cook Fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Spicy pot-flavored stew
It’s easy to lose appetite in summer and always want to eat something with strong taste. So I made a pot of stew using ingredients from the spicy hot pot. Although it looked spicy and felt a bit hot, it tasted really appetizing and I felt satisfied even though I was sweating all over it.
Home cooking Common dishes -
Choy sum and egg buns
Children don’t like to eat stir-fried green vegetables, but they like to eat them when they are made into steamed buns or dumplings. Isn’t it very nutritious to steam a few vegetable-filled steamed buns in the morning and pair them with a bowl of polenta paste?
Staple food Home cooking -
Home-style stew
Eat it with rice, it’s nutritious and delicious!
Hot dishes Aniseed powder -
【Heilongjiang】Chicken stewed with mushrooms
Chicken stewed with mushrooms is a Northeastern dish. It is usually stewed with dried hazelnut mushrooms, chicken and vermicelli. The hazelnut mushrooms can bring out the fresh flavor of the chicken, and the vermicelli is smooth and firm. The chicken stewed with mushrooms is tender and has high nutritional value.
Hot dishes Home cooking -
Fat rice roll
I don’t want to cook at night, and I still have some fat sausage in the refrigerator, so I’ll eat it with vermicelli.
Staple food Home cooking -
Cauldron of stew
Today, my niece invited me to my mother's house for dinner. I made this pot of stew (what we call stew) at noon. There are many people in the family, so I usually use this big pot for cooking. Every time my mother makes a stew, she steams the steamed buns. The steamed buns are hot and oily, and the fragrant stew is served with the steamed buns that have just come out of the pan and the freshly fried chili oil. It’s so delicious! Not even a mouthful of vegetable juice is left! Mom is getting older now and can no longer knead the dough, so it is easier to buy steamed buns, but the taste is far different! I'm the chef today! start!
Hot dishes Cabbage -
Braised pork ribs with green beans
The green beans in my hometown are very delicious. If my husband doesn’t eat the stew for a few days, he will yell that I am abusing him, haha. So in order to comfort the big foodie in my family, I quickly stewed a big bowl of green beans and ribs until I ate it until I was smiling and even said that I can’t bear it. It’s true that men are like children!
Hot dishes Home cooking -
Pork stewed vermicelli
The famous Northeastern stew, this is my first time making it. Very successful, hoho~~
Hot dishes Meat dishes -
Vegetarian buns with mushrooms and fungus
There are many things that we need to deal with in life. No matter what, we should not be too casual when it comes to eating. After all, eating healthily can lead to a good body. It is easy to make stuffed mushrooms and fungus. The ingredients required are not only common but also very healthy. Making it yourself can also ensure hygiene. Purple cabbage juice is added to the dough, which adds a dreamy color to ordinary steamed buns.
Staple food Noodles -
Potatoes in one pot
Use whatever ingredients you have in the refrigerator!
Hot dishes Aniseed -
The Four Great Stews in Northeast China--Pork Stewed Vermicelli
One of the four major stews in Northeast China. Pork stewed vermicelli. That's the smell of Ao Ao. Have a bowl in the cold winter. . I don’t care what it is anymore, it’s an entry, please pay attention and like this dish.
Hot dishes Home cooking -
The fallen flowers are full of spring, and the sparse willows reflect the new pond
Tomorrow is the beginning of spring. The custom of eating spring cakes at the beginning of spring has been around since the Tang Dynasty. Now that people's living standards have improved, this custom has always been passed down and innovated by people in our country.
Pasta Bean sprouts -
Chinese cabbage in oyster sauce: a crisp blend of fragrance and freshness
As mentioned before, the three fresh vegetables in spring include green vegetables: Chinese cabbage. Chinese cabbage is a green vegetable that can be seen all year round. The best time to taste is in the spring. Nowadays, most of the vegetables eaten in winter are out-of-season vegetables. The color of this vegetable is bright and pleasing, but the taste is not satisfactory. Spring bok choy is a cold vegetable. It smells slightly of grass and has a fresh and popular taste. Chinese cabbage is the vegetable richest in minerals and vitamins among vegetables and has high nutritional value and therapeutic and health-care effects. The online search for its efficacy fills the screen (O(∩_∩)O haha). In fact, Chinese cabbage also has the effect of detoxification. When the mackerel is marketed in the coastal area of Jiaodong, it must be stewed with cabbage to remove the toxins in the mackerel body and make the mackerel taste more delicious. Cooking mackerel alone can easily lead to poisoning, causing swelling and pain all over the body. This also fully reflects the wisdom of the Jiaodong people. Chinese cabbage is warm in nature and likes oil and fishy taste. When making dishes, you can add more oil and fishy food to enhance the taste. There is a delicacy in Jiaodong called Caipianpian (Pianpian is the Jiaodong people’s name for cornmeal pancakes), which is stuffed with cabbage and diced pork belly, wrapped in cornmeal and fried in a pan until the bottom is golden, then steamed with a small amount of water. It is crispy and fragrant in the mouth and is loved by everyone. Chinese cabbage can be eaten cold, stir-fried, stewed, made into steamed buns, etc. [Pak Choy in Oyster Sauce] Stir-fry pork belly slices to remove excess fat, sauté minced garlic, dried chili peppers, shredded ginger and other spicy ingredients until fragrant. Season with oyster sauce, a fresh ingredient, and add the crystal clear vermicelli to create a perfect side dish with rice. Because Chinese cabbage likes to be oily and fishy, and these ingredients are included in it, the Chinese cabbage is cooked in high-temperature oil and oyster sauce, so the dish is fragrant and fresh, and is crispy in the mouth. The vermicelli absorbs the spicy and fragrant soup, making it translucent and soft in the mouth with a full aftertaste.
Hot dishes Home cooking -
Bean Stewed Vermicelli
Learn how to cook Bean Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken stewed with mushrooms
Many southern jm are also familiar with this dish. It is a special dish for Northeastern people. The mushrooms must be ground with hazelnut or red ground. The chicken must be made with small chicken and wide noodles. It is absolutely heavy and an absolute rice killer. If you like soup, you can add more water when stewing.
Hot dishes Common dishes -
Swallow fish stewed vermicelli
Learn how to cook Swallow fish stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour noodles (family version, easy to learn)
Are there any friends who love hot and sour noodles as much as I do and can’t get enough of them? Today I’m going to teach you how to make delicious hot and sour noodles.
Snacks Sichuan cuisine -
Spring Leek and Shrimp Skin Box
As the saying goes, onions are in the first month and leeks are in the second month. The leeks in early spring are of the best quality in all seasons of the year. Spring leeks are the most fragrant. You can’t miss the best time to eat spring leeks. My son will start school tomorrow. Although I will cook a lot of fish and meat during the Spring Festival during this holiday, my son really doesn’t like these very much. I'm busy at work every day, and I always use the Spring Festival vegetables to prevaricate him, telling him what to eat today and what to eat tomorrow. But every day after get off work, my son is always worried about what I say, but he eats a lot of instant noodles. I was off work today, and I saw a lot of bright green leeks in the market. They were bright and green, which really made people like it. I bought a whole bundle, and went home to bake a box for my son to eat. I used half of the leeks, added eggs, shrimp skin, fried dough sticks, and vermicelli, and mixed a large pot with thin skin and big stuffing. I fried it with an electric pan until it was bulging. The family of three was full. It seems that the big fish and meat are hard to compete with this homely meal, and even more so with the spring leeks.
Staple food Pasta -
Fried vermicelli with leeks
A super simple and convenient dish. I remember my father baking spring pancakes when I was little. I couldn’t live without this. Later I found out that actually there is no need for this if there are scrambled eggs with leeks, but when we were children, we were the ones who couldn’t put down our chopsticks without eating, so the food was never enough. So dad added this fried vermicelli and leek dish to the dinner table. Today I thought of it on a whim and made it to eat. Although I couldn't taste the taste of my childhood, it satisfied the taste buds of the whole family.
Hot dishes Chicken Essence -
Vermicelli Pork Belly Soup
Learn how to cook Vermicelli Pork Belly Soup with Hot dishes and Chenpi.
Hot dishes Chenpi -
Celery fried vermicelli
A relatively simple dish, mainly because I don’t know what to eat in this season? So it’s okay to choose something simple to cook and eat occasionally.
Hot dishes Celery -
Chinese cabbage stewed with frozen tofu
Learn how to cook Chinese cabbage stewed with frozen tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef and Potatoes with Braised Eggs
The stewed beef and eggs are very delicious, and the stewed potatoes are perfect for rice.
Hot dishes Beef -
Radish stew
Learn how to cook Radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork and Cabbage Vermicelli
Learn how to cook Braised Pork and Cabbage Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Stewed Vermicelli with Cabbage and Pork]--A big pot is enough to taste, with eight-treasure rice and quick pickle recipes](/14067438-fe9f-43b5-b26d-69d3ac69f8df.jpg)
[Stewed Vermicelli with Cabbage and Pork]--A big pot is enough to taste, with eight-treasure rice and quick pickle recipes
My favorite dish in the cold weather is this dish. It contains meat, rapeseed and vermicelli. I can’t get enough of it no matter how many times I eat it. Everyone here will make this dish throughout the winter. Braised vermicelli with cabbage and pork, our regular customer. The method is also simple. It’s best to use skin-on pork belly. It tastes so fragrant. Unfortunately, I didn’t buy skin-on pork belly this time. I went late and only had leg meat. The front legs are gone too, only the hind legs. Let the hind legs be the hind legs, as long as they have meat
Hot dishes Northeastern cuisine -
Mom’s taste ~ cabbage meat rolls ~
The cabbage meat rolls are delicious and nutritious, and the meat filling is made by my mother. I remember always missing the taste of my mother when I was in college. Now I can eat it anytime I want~so happy~~Also, I am the type who gets excited when I see water cups and cutlery in the supermarket. Haha, the plate for the cherry meatballs is also given with toothpaste (I think it is a great value), and you can make your own meat filling~~The making process is very interesting, and it tastes very similar~~ You might as well try it~~
Hot dishes Chinese cabbage -
Leek and egg vermicelli pie
Learn how to cook Leek and egg vermicelli pie with Staple food and Home cooking.
Staple food Home cooking -
Chowder
Learn how to cook Chowder with Side dishes and Baby cabbage.
Side dishes Baby cabbage -
Beef balls and vermicelli stewed with cabbage (oil-free stew is healthier)
Chinese cabbage is often eaten in winter. Chinese cabbage is rich in a variety of vitamins and dietary fiber, which can aid digestion, promote gastrointestinal motility, reduce fat, clear away heat, detoxify and eliminate internal heat. There are many ways to do it. The cabbage in early winter is emerald green, which is very suitable for stir-frying, stir-fried tofu, etc. In late winter, the cabbage is white and not so green in color, and is most commonly eaten as a stew. Stewing can also be done in a variety of ways. The method used today is stewing, add water and cook directly. It seems simple, but it actually tastes very good. It uses beef balls as the base, the cabbage is stewed until it is soft and mushy, and simple oyster sauce is added to make it fresh. Leave some soup juice and serve it with porridge and steamed buns. It is really comfortable.
Hot dishes Home cooking -
Lamb Casserole
It is most suitable to eat casserole in autumn and winter. After eating, your body will feel warm, which is good😊
Hot dishes Home cooking -
Mini side dishes
Learn how to cook Mini side dishes with Staple food and Home cooking.
Staple food Home cooking -
Fried cabbage corner
When I go out for breakfast, I always crave cabbage. I always feel that oil is bad and unhealthy. Make delicious and oil-free cabbage at home.
Staple food Home cooking -
White radish fried buns
Winter delicacies for all ages.
Pasta Home cooking -
Hot Noodles and Chives Box
My mother often said that the leeks with sickle heads are the most fragrant, and I would not change them for meat. This sickle refers to the newly cut spring leeks in March, grown in the open air, with white roots and green leaves, and rich fragrance. The spring leeks in the leek box in Dongtian greenhouse are simply incomparable. For frying boxes, people use the newly launched spring leeks for frying. At this time, eggs are the best partner for leeks. With the addition of vermicelli and meat sauce, the aroma of the box is unique to our family! The third delicious flavor of spring leeks - hot noodles with leek box (spring leeks are fresh and tender. If you add raw minced meat to make the stuffing, the frying time will be longer, and the leeks will not be fresh. I add the meat simmered over a slow fire, simmered. Seed oil can lock the moisture of the leeks and prevent the stuffing from becoming watery. The box frying is faster and the leeks are rich in flavor.) For frying the noodles in the box, hot noodles or fermented noodles are generally used. No matter what kind of noodles, each has its own characteristics. Add eggs to the hot noodles, then fry them in water to make them soft and delicious. Rough noodles are easy to digest and are suitable for children and the elderly. The hot noodles I chose today were cooked over medium-low heat. The color of the box was very good. The only drawback was that the bottom of the cast iron pan was prone to burnt black, and the box was a bit pockmarked and unsightly. The third delicious flavor of spring leeks - hot noodles with leeks in a box. I tried it with a pancake before, but the upper and lower plates were so heavy that the box couldn't even cook, and it was squeezed out and leaked. So I’m very confused about which pot to use! Friends, if you have a good pot to recommend, you must recommend it to me, haha!
Staple food Home cooking -
Mixed bean sprouts
Learn how to cook Mixed bean sprouts with Side dishes and Bean sprouts.
Side dishes Bean sprouts -
Pumpkin Vermicelli Buns
Baozi is one of the Chinese pastries, and it is also the Chinese people's favorite breakfast and dinner staple food. With meat fillings, vegetarian fillings, three delicacies fillings, and a wide variety of fillings, steamed buns have a place among all kinds of Chinese pastries.
Staple food Snacks -
Cabbage and pork vermicelli buns
Learn how to cook Cabbage and pork vermicelli buns with Pasta and Home cooking.
Pasta Home cooking -
Eggplant Vermicelli Soup
Learn how to cook Eggplant Vermicelli Soup with Soups and Eggplant.
Soups Eggplant -
Stewed Vermicelli with Fried Vegetables and Meat
My mother-in-law gave me a big green vegetable. She said it was rapeseed. I didn’t think it was rapeseed, but I didn’t know what kind of vegetable it was.
Hot dishes Home cooking -
Spinach box
Learn how to cook Spinach box with Staple food and Home cooking.
Staple food Home cooking -
Cabbage Vermicelli Pot
[Cai Choi Vermicelli Fort] Simple home-cooked and delicious. In winter, this stewed or stewed dish is more comfortable and tastes hot. Living at home, cooking simply, eating simply, is beautiful. The leftover soup from the last fish roast was added directly to the soup and it tasted great.
Hot dishes Vegetarian dishes -
Henan Braised Dishes
People in Henan love to eat stews. In the past, when materials were scarce, stews were only eaten when entertaining guests or celebrating the New Year. Now that we are rich in food, we seldom eat braised dishes. But people can't forget this kind of delicacy, and they occasionally make it to feel nostalgic. Perhaps because there are so many people who like this nostalgic delicacy, there are now many restaurants specializing in stews here, and even big hotels sell this kind of stews. Braised dishes are actually chowders, where a variety of ingredients are stewed together. Although there is not much emphasis on the variety, the fried meatballs and crispy meat are indispensable in traditional stews, as well as kelp and vermicelli. Today, in order for this dish to have an ancient taste and really play a nostalgic role, I didn't want to eat fried things, so I fried everything that should be fried. No matter what, I don't eat it often anyway. I actually ate a big bowl after it was done, haha
Hot dishes Home cooking -
Variety of Pasta Homestyle Pan-fried Buns
A simple record of how to make homemade pan-fried buns (one-time fermentation method): 300g flour, 170g water, 5g sugar, 2.5g yeast, one level spoon. Divide the dough into portions and knead the dough directly into the fillings. Wrap it and fry it directly (the dough will wake up when you wrap it, of course, it depends on the fermentation state of the dough). Dough fermentation and the amount of yeast used, yeast activity, water temperature, room temperature, whether to add sugar and other factors determine the length of fermentation time, so you must learn to look at the state of the dough to determine whether the fermentation is successful and whether the proofing is in place. The fillings can be adjusted at will according to personal taste and ingredients at home.
Staple food Home cooking -
Carrot Stuffed Buns
Learn how to cook Carrot Stuffed Buns with Staple food and Pasta.
Staple food Pasta -
Stewed Chicken Nuggets with Oyster Mushroom and Cabbage
Slightly spicy, salty and fresh, the chicken nuggets are tasty, the tofu skin is soft, delicious and goes well with rice.
Hot dishes Home cooking -
Little Sheep Hot Pot Stew
It was getting cold and I didn’t want to go out to buy groceries, so I finished cleaning the groceries in the refrigerator.
Hot dishes Home cooking -
Stir-fried vermicelli with white radish
Light and light vegetarian dishes, combined with different sauces and ingredients, can be cooked, stewed and stir-fried to create delicious and rich dishes.
Hot dishes Home cooking -
Dried beans mixed with vermicelli
Every year, my mother sells a lot of dried beans to satisfy her daughter’s love for beans. In my words, all the dried beans our family eats are mom’s brand. Dried beans are delicious whether stewed or stirred. Today I will share with you a must-have dish in summer, dried beans mixed with vermicelli, which is appetizing and satisfying, garlicky and refreshing.
Cold dishes Home cooking -
Vegetable Rolls
Today, here is a home-cooked delicacy: vegetable rolls, low-fat, healthy, delicious, and the important thing is that you are not afraid of getting fat
Staple food Home cooking -
Pumpkin and egg dumplings
I love pasta and dumplings. The versatile dumpling fillings make the dumplings always fresh. This pumpkin and egg dumplings are also very good. The filling contains pumpkin, eggs, vermicelli and carrots, which are very nutritious. There is no seafood in the filling, but diners taste the taste of shrimp. It can be seen that this is a delicious and healthy dumpling.
Pasta Home cooking -
Restaurant-level and incredibly simple ~ Korean Cheese Rice Cake Hot Pot! ! !
There is a very popular rice cake hot pot near my home. The queue is very serious and you have to wait for several hours to eat. There are several restaurants in Beijing. In fact, it is just the ingredients + four chicken drumsticks dipped in sweet and spicy sauce + a can of drinks = 98 set meal for two people, so my husband and I decided to try it by ourselves. I accidentally discovered the brand of chili sauce. I saved money and time at home. I succeeded after my first research and guessing. ^_^ It’s a dish that anyone can learn. It’s very popular among young people now. I’ve searched here before, but there’s nothing. I always look for other people’s recipes, so I’ll post my first recipe to share my favorite food (≧∇≦). The photo doesn’t look very good, but I haven’t retouched the picture. It’s really delicious~
Hot dishes Cabbage -
Winter Melon Balls and Vermicelli Soup
Winter melon is a seasonal vegetable in summer. It is sweet in taste and cold in nature. It has the functions of diuresis and swelling, clearing away heat and detoxification, clearing the stomach, reducing fire and inflammation. It also has the function of detoxifying fish and alcohol poisoning. Regular consumption of winter melon can remove excess fat in the human body and is a good vegetable for weight loss.
Hot dishes Home cooking -
Steamed Dumplings with Radish Vermicelli
Learn how to cook Steamed Dumplings with Radish Vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Small fresh meat stewed white, black and yellow
If you want to eat stews in summer but don’t want to eat greasy dishes, let’s try a small stew of fresh meat and vegetables. It’s good to go with rice
Hot dishes Home cooking -
Pork Belly Stewed with Dried Beans
I was preparing to dry the beans a few days ago, but suddenly I remembered that the dried beans from last year were still uneaten at home in the city. I packed them back the day before yesterday and prepared to eat them quickly. I originally prepared braised pork with dried beans, but my parents both have diabetes and had to give up the braised pork and switched to pork belly. The taste is just as good.
Hot dishes Aniseed -
Radish and dried rice pie
Many people like pasta, but they find it troublesome when they think of mixing the noodles with fillings. Making this radish and sea rice pie is actually very simple, and even a guy with good hands can finish it in about an hour.
Staple food old man -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
【Sichuan】Hot and Sour Rice Noodles
I have always thought that hot and sour noodles are a magical food~~~ It is the same as instant noodles. As long as someone is eating it next to you, you can't help but swallow, no matter whether you are hungry or not~~ I wish I could have a few bites~~~ Especially in the dormitory, classroom, and office~~ At first, one person eats it alone, and then everyone eats it together~~ In fact, it is very convenient to make hot and sour noodles by yourself~~ Fry some peanuts and soybeans~~Add the seasoning~~Blanch some vermicelli and green vegetables~~~Hot and sour noodles are done~~ And today’s [Hot and Sour Noodles] is more convenient and delicious~~~ Use Totole fresh chicken juice + the soup used to cook the vermicelli, which is also comparable to broth~~
Snacks Sichuan cuisine -
Celery fried vermicelli
Learn how to cook Celery fried vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried vermicelli with kimchi and double mushrooms
Learn how to cook Fried vermicelli with kimchi and double mushrooms with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Vegetarian Potato Pancakes
It is said that spring is the season for eating leeks. Soft and glutinous potato pancakes are easy to make, both in filling and skin.
Staple food Home cooking -
Boiled beef
Winter is here, people want to replenish their energy, and meat is undoubtedly the best choice. At this time, everyone always likes to eat hot pot or big fish and meat, among which boiled meat is definitely a dish on the table.
Hot dishes Home cooking -
leek zygote
Nutritious vegetarian food makes me salivate just thinking about it. Thousands of people make thousands of recipes, the difference lies in the filling. The special feature of my stuffing is that it contains ground vegetables. Although I only added a little bit, the flavor of the stuffing was completely enhanced.
Staple food Breakfast -
Cowpea vermicelli and egg vegetarian fried buns
Learn how to cook Cowpea vermicelli and egg vegetarian fried buns with Staple food and Home cooking.
Staple food Home cooking -
Fried mung bean sprouts noodles
It is a very common home-cooked dish, but it is very popular. The bean sprouts are crisp and tender, and the vermicelli is smooth. Not only is it delicious, but eating mung bean sprouts regularly can also reduce inflammation and lose weight~
Hot dishes Home cooking -
Sauerkraut and Pork Stewed Vermicelli
Sauerkraut is one of the indispensable foods in the eyes of Northeastern people. Every autumn and winter, almost every household in Northeastern people pickles sauerkraut. I have eaten it several times and it tastes very good. The crispy and tender sauerkraut is paired with pork, which is both fragrant and appetizing. The sour and spicy food is very delicious. As a Sichuanese, I often make kimchi, but this is the first time I pickle Northeastern sauerkraut. So I copied it, saved some sauerkraut, made a big pot, and enjoyed it~~~
Hot dishes Northeastern cuisine -
Fried vermicelli with egg
Delicious and inexpensive vermicelli with scrambled eggs, delicious and delicious
Hot dishes Home cooking -
Braised Chicken Legs with Chowder^_^
I went to work, Xiao Xianrou took a rest, and he came back to cook the vegetables he went out to buy in the rain! It feels so cozy!
Hot dishes Home cooking -
Braised pork ribs with pickled cabbage and vermicelli
Learn how to cook Braised pork ribs with pickled cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bameng Braised Sauerkraut
The full name of Bameng is Bayannur League, which is at the same level as the city and is a level of the Inner Mongolia Autonomous Region. In the northwest of Inner Mongolia, no one knows that Bameng braised sauerkraut has a slightly sour taste, the softness of the potatoes, and the crispness of the sauerkraut, which makes people have endless aftertaste.
Hot dishes Pepper noodles -
Egg pancake braised vermicelli
A home-cooked dish with a high click-through rate. Add cucumbers to eggs and fry them into egg pancakes. After changing the knife, cook them together with vermicelli and fungus. The ingredients are coarse and fine. Recommended to everyone
Hot dishes Home cooking -
One pot stew
The variety of dishes is complete and colorful! Easy and fast!
Hot dishes Chrysanthemum chrysanthemum -
Fried vegetable box
Personally, I prefer to eat
Staple food Home cooking -
Shepherd's purse pie
Comb the girl's hair and chat. Mom: Girl, this set of books is very nice. Niuer: I can’t listen. Mom: Isn’t it great to listen to "Da Lin and Xiao Lin"? Niu'er: It can be interesting, but it has to be particularly interesting. Then "Twenty Thousand Leagues Under the Sea" won't appeal to you, right? Mom: It doesn’t matter. You will like it when you are older, so just read whichever one you like. Mom has been reading to Niuer, and recently she read simple versions of some classics. Some of them liked listening to them, and some didn't like to eat them. This has something to do with hobbies and understanding ability. If you don’t like eating it, just put it away for now. Don’t force it. Dough ingredients: 400 grams of flour, 220 grams of corn oil, 10 grams of salt, 2 grams of yeast, 4 grams of yeast. Filling ingredients: dried shrimps, eggs, shepherd’s purse vermicelli, seasoning: salt, soy sauce, shallots, cooking oil. Method: Tips:
Staple food Home cooking -
Mutton hotpot
Learn how to cook Mutton hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole Cabbage and Seaweed Soup
I finally received a trial sample of "Shi Yunsheng's Original Soup". I am very grateful to Gourmet World for giving me this opportunity to try it. I will definitely cherish this opportunity and work hard to present good works. Please give me your advice on any shortcomings~~~ Shi Yunsheng's original soup is made of high-quality raw materials and carefully cooked. The soup is delicious and pure. A combination of authentic taste and classics, no preservatives are added, and it is packaged in advanced plastic-keeping cartons. It is ready to use and is convenient and hygienic. I first use this soup to stew the most common ingredients (without adding any meat to enhance the freshness). Choosing a good soup is also a must. Only good soup can fully reflect the umami taste of the ingredients~~~~ In the cold winter, drinking a bowl of hot fresh soup will keep you warm all day long~~~ I remember when I was in school, after studying in the evening, I passed by a roadside stall selling casserole vermicelli, and there were waves of fragrance wafting from there, which always made me happy. It attracted me to stop and serve a hot casserole with shredded kelp and cabbage in it. Smell it, it smells so good~~ I sucked in the vermicelli inside, and finally drank the soup. I felt so comfortable all over my body, and the chill disappeared~~~
Soups Soup -
Fried vermicelli with pickled cabbage
Learn how to cook Fried vermicelli with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork with radish vermicelli
In the past few days, the community has become strict again, and they are not allowed to go out or shop online. Fortunately, I bought some vegetables from the WeChat group before, mainly radishes and potatoes, so I made a stir-fried pork with radish vermicelli.
Hot dishes Home cooking -
Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli)
Learn how to cook Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli) with Hot dishes and children.
Hot dishes children -
Stewed winter melon
The pork belly stewed with winter melon is more delicious, but in our family, both the old and the young are healthy and cannot eat too much greasy food, so the pork belly is cut into thin slices. Very fragrant too
Hot dishes Home cooking -
Shanxi Hodgepodge
I have been shopping for food for a long time, and this is my first recipe. I have wanted to eat a lot of hometown dishes recently, but many of them are not available because they are too niche. I was going to go out to eat today, but I didn’t want to run away because it was raining. My husband went out and bought a bunch of vegetables and said he would make this for me, so the two of us started cooking it with enthusiasm. The recipe of this dish is quite complicated, so When I was a child, I could only eat it during the Chinese New Year or when someone’s family had weddings and weddings. Many people know that Shanxi only has pasta. In fact, our food is not bad, but many things are made less and less because the preparation is too complicated, and the possibility of spreading to other countries is even smaller. I hope this is the beginning for everyone to understand Shanxi cuisine!
Snacks Home cooking -
Thin skin buns
The skin is thin and the fillings are abundant, and it has a high praise rate from customers.
Staple food Home cooking -
Lao Shaanxi stew
It tastes salty, fresh and spiced, with a balanced combination of meat and vegetables.
Hot dishes Home cooking -
Favorite--Farmhouse Mixed Vegetables
This is my first time posting a recipe, please bear with me! This dish is one of our local specialties. Although it looks average, I think it is very delicious. I will never get tired of eating it. The recipe is also very simple. If you like it, try it! Guaranteed you won't be disappointed. . .
Vegetarian dishes Beans -
Chive pancake
The nutritional value of leeks is very high. Each 100 grams of edible part contains 2 to 2.85 grams of protein, 0.2 to 0.5 grams of fat, 2.4 to 6 grams of carbohydrates, and 0.6 to 3.2 grams of fiber. There are also a large number of vitamins, such as carotene 0.08~3.26 mg, riboflavin 0.05~0.8 mg, niacin 0.3~1 mg, vitamin C 10~62.8 mg. Leeks also contain more mineral elements, such as calcium 10~86 mg, phosphorus 9~51 mg, and iron 0.6~2.4 mg. In addition, leeks contain volatile propylene sulfide, so they have a spicy taste and can stimulate appetite. In addition to being used for cooking, leeks also have good medicinal value. Haha, having said so much, the point is that this leek is grown by my family, it is a pure natural pollution-free green food.
Staple food Home cooking -
Homemade carp stewed vermicelli
Learn how to cook Homemade carp stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Big Plate Chicken
Learn how to cook Big Plate Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
White radish buns
Eat radish and ginseng in October, eat radish in winter and ginger in summer, no need for doctors to prescribe medicine! The edible and medicinal value of radish is very high, and it is truly a good product with high quality and low price!
Staple food Home cooking -
Stew in one pot
I especially like to stew it, it’s easy and delicious, it combines multiple flavors in it, it’s so happy to take one bite
Hot dishes Aniseed -
Fried dumpling fillings
Made according to the habits of northerners, it is rare in the south. It is the first time to publish it. Please support me.
Private kitchen Chives -
Large Japanese Melon, Chives and Egg Dumplings
The Japanese melon is a kind of pumpkin and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people.
Staple food Home cooking -
![[Taoli Cooking] Teach you step by step how to make delicious and fluffy steamed dumplings](/7c9fa593-0e1e-43a5-92cc-67e1be1932d9.jpg)
[Taoli Cooking] Teach you step by step how to make delicious and fluffy steamed dumplings
I had nothing to do on Sunday last week, so I was thinking about making something good or something I wanted to eat. After thinking hard, I finally figured out how to make steamed dumplings, so I wanted to share the steamed dumplings I made with you. They taste really good. You can learn too!
Staple food Home cooking -
vegetable python
Don't make the dough too hard. It's hard to roll out the dough if it's too hard. Soak the vermicelli in boiling water and chop it into pieces. Chop the leeks and spinach and set aside. Fry the eggs and chop them into pieces. After chopping, pour these vegetables into a container and add dried shrimps, salt, sesame oil, and ten Three spices and chicken essence (the taste is based on personal preference). Roll out the dough to the size according to personal preference. Put the prepared vegetable python into the pot. The cloth on the grate should be wet, otherwise the dough will stick. Steam it in cold water for 10-15 minutes.
Staple food Home cooking -
Large steamed buns with vegetarian filling
Make some big buns at the end, freeze them, heat a few for breakfast, fry some soy milk, or cook some thin porridge. A few side dishes are the most nutritious breakfast. There are a lot of ingredients in these big buns with vegetarian fillings. They are all nutritious and taste great
Staple food Home cooking -
Minced Pork Vermicelli with Baotou
Baotou is available all year round. It is usually fried in oyster sauce. Today I made a minced pork vermicelli Baotou and paired it with a bowl of white rice. It is very delicious.
Hot dishes Home cooking -
Stewed vermicelli with radish and pork
Learn how to cook Stewed vermicelli with radish and pork with Hot dishes and MSG.
Hot dishes MSG -
Cabbage buns
Learn how to cook Cabbage buns with Staple food and Home cooking.
Staple food Home cooking -
Original cabbage stewed with tofu
I like a simple life and simple taste. The cabbage stew with tofu is original, without adding a lot of seasonings, but it tastes the most delicious💐💐 It is an extremely simple stew, not difficult, but the taste is the most delicious. Some people may not be used to it because there is no chicken juice or MSG, it is the original flavor, original flavor
Hot dishes Vegetarian dishes -
Braised cabbage, vermicelli and frozen tofu
Northeastern cuisine. It’s especially delicious with the addition of dried shrimps~
Hot dishes Home cooking -
Delicious tofu buns
On weekends, when I want to eat vegetarian food but also want to eat pasta, the steamed stuffed buns stuffed with tofu are just in time to make. They are salty and delicious. If you like spicy food, you can also add some hot sauce. . . Friends who are used to eating meat must try it, it is very delicious and healthy!
Staple food Pasta -
Vermicelli cabbage
Learn how to cook Vermicelli cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage Stewed Vermicelli and Frozen Tofu
Learn how to cook Cabbage Stewed Vermicelli and Frozen Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ecstasy Hot and Sour Noodles
Learn how to cook Ecstasy Hot and Sour Noodles with Staple food and Chongqing cuisine.
Staple food Chongqing cuisine -
Braised Pork Ribs with Cabbage and Vermicelli
The Chinese cabbage is cooked red, paired with plump spareribs or pork belly, and preferably some vermicelli. After absorbing enough vegetable juice and gravy, lift it up with chopsticks, and it will be red and crystal clear, spread on the snow-white rice - rice and vegetables, meat and vegetables, vegetables and meat...regardless of cuisine, no rules, no need to weigh, just stew together red and red, simple, but an unforgettable taste of home -
Hot dishes Home cooking -
Doumo
Doumo is a special delicacy in Henan. It originated in Anyang. Now you can see this snack in many places in Henan. Every breakfast market here has this snack. I personally like it very much. If my husband is asked to choose breakfast, his most common choice is tofu. In fact, making bean foam is not complicated. You just need to soak the millet in water and cook the peanuts and soybeans the night before. It usually takes 10 minutes to make it in the morning. Dou foam is actually made from ground millet. It is called dou foam because cooked soybeans and peanuts are added to it. Some seasonal vegetables should be added to the bean foam, such as spinach, carrots, etc. Because it is the harvesting season for wild vegetables and there is no time to wait, and in order to participate in the event, I added some Malantou. Malantou itself has no special taste, so it is also suitable for adding to bean paste. If you also like it, just make a bowl of nutritious and delicious bean foam at home with simple ingredients.
Snacks Henan cuisine -
Northeastern Sauerkraut Braised Pork Ribs
It is better to eat some sauerkraut than to eat Chinese cabbage. If you know how to make blood sausage, it will be better to add some blood sausage. Let’s take a look at the sauerkraut braised pork ribs I made
Hot dishes Northeastern cuisine -
Stir-fried Beef Cabbage Noodles
Learn how to cook Stir-fried Beef Cabbage Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried beans and sophora flower meat buns
Learn how to cook Dried beans and sophora flower meat buns with Staple food and Home cooking.
Staple food Home cooking -
Casserole with cabbage and tofu
The lunch I made for grandma, the clear soup and water are nutritious and delicious.
Vegetarian dishes old man -
Farmers cook it in one pot
Learn how to cook Farmers cook it in one pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy chowder
A hodgepodge of heavy flavors, a typical disaster for rice.
Hot dishes children -
Stewed Vermicelli with Chicken Legs and Potatoes
Learn how to cook Stewed Vermicelli with Chicken Legs and Potatoes with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Pork Stewed Cabbage Vermicelli
Learn how to cook Pork Stewed Cabbage Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Pork Stewed Vermicelli
In the Northeast, pig-killing vegetables are a home-cooked dish during the Chinese New Year. I don’t understand the dishes made with various parts of the pig body. For stewing sauerkraut, you need to use waist strips. For stewing cabbage, it’s better to use head meat. For stewing vermicelli, you have to use hind meat or hind elbow meat. The taste of stewed vermicelli is also different
Hot dishes Home cooking -
![[Shandong] Stewed Shrimp with Shredded Radish](/c758924e-66c6-4368-9790-c2e9f408c9d7.jpg)
[Shandong] Stewed Shrimp with Shredded Radish
Radish contains a variety of trace elements that can induce the human radish body to produce interferon itself, which can enhance the body's immunity. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body. Eating radish regularly can lower blood fat and soften blood vessels. The combination of radish and shrimp tastes great.
Hot dishes Home cooking -
Fried Double Silk
Carrots fried in oil are more conducive to the body's absorption of carotene.
Vegetarian dishes Dried chili pepper -
Ants climbing the tree
Stir-fried minced meat with vermicelli is also called ants climbing a tree. It is very interesting and delicious. I bought minced meat and made an ant climbing a tree today.
Hot dishes Sichuan cuisine -
Vermicelli with Minced Pork and Pickled Beans
I often made fried minced meat with sour beans before. This time I added vermicelli, which I think tastes better. The vermicelli absorbs the fragrance of the minced meat and the sourness of the sauerkraut goes well with rice.
Hot dishes Common dishes -
Fried Vermicelli with Chives, Cabbage
Learn how to cook Fried Vermicelli with Chives, Cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Big pot dishes
Learn how to cook Big pot dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb braised rice
Learn how to cook Lamb braised rice with Staple food and Home cooking.
Staple food Home cooking -
Braised beef ribs with dried cowpeas and carrots
This dish has been my favorite winter dish since I was a child. Whenever winter comes, my mother loves to make this dish. Every year from July to August, cowpeas and lentils are on the market in large quantities. My mother will always buy some and blanch them in water. Whenever my sister and I see our mother blanch the water, we will take out the old sheets and spread them on the ground at the door, and then spread the cowpeas and lentils on top one by one. It is very hot at that time, and the cowpeas and lentils will be dried out in about two days. My sister and I wrapped them in old sheets and carried them back together. In fact, the dried cowpeas were not heavy, but at that time we wanted to carry them back together. Now that I think about it, I just wanted to get praise from my mother and prove that I also helped her with the work. After I started my own family, I would dry out some dried cowpeas, dried lentils, etc. every year. In winter, I would stew beef and beef ribs. Now it has become my family’s home-cooked dish in winter. Nutritional value of beef ribs: It is a food suitable for obese people. Every 100 grams of beef ribs contains more than 20 grams of protein. The protein of beef ribs contains more essential amino acids and has lower fat and cholesterol. Therefore, it is especially suitable for obese people and patients with hypertension, arteriosclerosis, coronary heart disease and diabetes to eat in moderation.
Hot dishes Home cooking -
Braised Pork Belly Vermicelli
The diners in my family are carnivore, and the braised pork belly is their favorite. When braised pork belly, it is very good to add some sweet potato vermicelli and cook it together. The vermicelli is glutinous and has a meaty aroma. The pork belly is fat but not greasy, lean but not dry, tender and delicious.
Hot dishes Home cooking -
Bamboo shoot stewed vermicelli
Learn how to cook Bamboo shoot stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern Sauerkraut Fried Vermicelli
Learn how to cook Northeastern Sauerkraut Fried Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with chives and eggs
The children really wanted to eat dumplings, and I happened to have leeks at home, so I prepared the ingredients to make dumplings so that the children could have a feast!
Staple food Home cooking -
Cabbage Stewed Vermicelli
The weather is getting colder, so a bowl of hot cabbage stewed vermicelli is the best thing for Northeastern people
Hot dishes Home cooking -
Great Buqi and Blood Oxtail Soup
Oxtail is the most active part of the cow's body. Since the tail is constantly moving throughout the day, the meat of the oxtail is firm and strong. Oxtail has the effects of harmonizing blood and replenishing qi, strengthening muscles and bones, and nourishing skin and kidneys. It is also mild in nature and is very suitable for replenishing the body of people with physical weakness. Ox tail is rich in colloid. After stewing for a long time, the colloid and colloid of ox tail will dissolve in the soup, making the soup very delicious. Beef bone marrow has the effect of replenishing the middle, replenishing essence and marrow. Beef marrow can moisten the lungs and kidneys, moisturize the muscles and make the face happy. It has a wonderful effect in treating fractures, bruises and pain. Stew the oxtail and bone marrow together to make a great tonic. After simmering for 3 hours, you can drink a bowl of it and it will leave a fragrant aroma on your lips and teeth. The meat from the oxtail will slide into your mouth as soon as you touch it.
Soups Soup -
Pork Belly Stewed Vermicelli
Learn how to cook Pork Belly Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive pie
Today I’m going to make a homemade pancake. The leeks at home are growing very well. I cut a knife of leeks and wrap them in the pie. I don’t need to stir-fry, just eat the pancake. It really saves time and effort.
Pasta cake -
Pork stewed vermicelli
The cold winter has passed, and the sky is blue and sunny. The fresh earthy smell and air make people think that there are still Chinese cabbages on sale in the supermarket. To be honest, the Chinese cabbage you buy now is really not as good as the one in winter. Whether it's appearance or moisture, I always feel like I owe something. Speaking of Chinese cabbage, it is the king of cabbage. It is nutritious and very affordable. As one of the exclusive winter dishes, it is indispensable on the dining table. Whether cooking or filling, not eating cabbage means winter has been wasted. Pork and cabbage stewed vermicelli is a dish that makes your mouth water when you think about it. It makes you want to take a sip. It is paired with steamed buns and rice, which are both classic home-cooked meals.
Hot dishes Home cooking -
Cold Vermicelli
Learn how to cook Cold Vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chinese cabbage and mushroom steamed buns
Chinese cabbage and mushroom steamed buns
Staple food Pasta -
Chives, egg vermicelli and two-color dumplings
What to eat during the winter solstice? Eating glutinous rice balls in the south is a much louder slogan than eating dumplings in the north. As a traditional delicacy, dumplings are not only loved by northerners, but also by southerners. My family often makes dumplings for eating. The child who works out of town has not come back, and due to health reasons, I stopped simmering the chicken soup; I decided to eat dumplings with vegetarian fillings. During the holidays, let’s celebrate with something new. Not only did we add more vermicelli, my mother’s favorite food, to the stuffing, but we also mixed the barley green juice that we usually soak in water with the noodles to make two-color dumplings. Barley green juice, which is rich in vitamins and dietary fiber, can not only delay aging and beautify the skin, but also promote gastrointestinal motility and has a particularly good effect on laxatives. It is also helpful in controlling blood sugar and blood pressure. It is very suitable for mothers to eat. Paired with leek and egg vermicelli filling, it not only tastes good, looks beautiful, but is also richer in nutrition. It’s not too late to prepare now, let’s eat the winter solstice dumplings~
Staple food Home cooking -
Vegetarian buns
Learn how to cook Vegetarian buns with Staple food and Home cooking.
Staple food Home cooking -
Spinach braised vermicelli
Spinach is rich in nutritional value and is a cold-resistant food. The Northeast has entered the heating period. In the late autumn and early winter, the temperature changes greatly, making it easy to get sick. Eating more spinach during this season can not only prevent constipation caused by autumn dryness, but also protect against cold and enhance disease resistance. Zhao Benshan said Qiubo is the spinach of autumn, which makes sense😁Autumn spinach is delicious, and autumn spinach is endlessly memorable😄
Hot dishes Home cooking -
Sauerkraut, Pork Belly, Stewed Vermicelli and Frozen Tofu
When I was a child, every Chinese New Year and New Year's Eve visit, my grandma's family would stew a large pot of sauerkraut, pork, vermicelli, and frozen tofu in addition to ten plates and eight bowls. When I was tired of eating big fish and meat, I would take a sip of the sour and refreshing soup, and the fragrance was simply refreshing. Now that my grandma is gone, I am living my own little life thousands of miles away from home. For many years, I haven’t had the scene like when I was a child of several families getting together to lively and prosperous New Year, and it probably won’t happen again in the future. Time flies by like a white horse, and things change and people change over time. Only this bowl of sauerkraut, pork, stewed vermicelli and frozen tofu can still vaguely taste like childhood.
Hot dishes Blended oil -
Ants climbing the tree
I like spicy and sour flavor, so I added some soaked cowpeas and pickled peppers. It’s delicious and appetizing, and it’s very good💋
Hot dishes Sichuan cuisine -
Cabbage (pork ribs) stewed with tofu
White, tender and smooth little tofu cubes, sweet cabbage hearts, and long bouncy vermicelli pop into your mouth~~ Then take a bite of the light and delicious cabbage and tofu soup that is filled with aroma~~ Haha~ Late autumn is here. After returning home from get off work in the evening, wouldn’t it be nice to have such a simple and heart-warming bowl of cabbage stewed with tofu? Or at noon, when the whole family sits around the table, it would be nice to add such a simple but not simple popular dish that is suitable for all ages~
Hot dishes Aniseed -
Stir-fried cabbage with vermicelli
Learn how to cook Stir-fried cabbage with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage Stewed Vermicelli
Braised vermicelli with cabbage is a dish that every family in the Northeast makes in winter. It’s a big pot full of vegetables, soup, and meat.
Hot dishes Home cooking -
Spinach soup
Grandma said she wanted to drink spinach soup in the afternoon, so she cooked it for her. It was delicious. Grandma loved it
Soups MSG -
Vermicelli meat
I just collected it today because my kids like to eat meat, so I made it when I saw it
Hot dishes Home cooking -
Stewed vermicelli with matsutake and cabbage
It is rare to buy matsutake mushrooms, which are rare in the market. In addition to frying colored peppers, I also made a cabbage stewed vermicelli with matsutake mushrooms. The taste is different. The vermicelli also has the taste of mushrooms. The meaty flavor is very delicious.
Hot dishes Pregnant women