Delicious tofu buns

Overview

On weekends, when I want to eat vegetarian food but also want to eat pasta, the steamed stuffed buns stuffed with tofu are just in time to make. They are salty and delicious. If you like spicy food, you can also add some hot sauce. . . Friends who are used to eating meat must try it, it is very delicious and healthy!

Tags

• staple food
• pasta
• home cooking
• breakfast
• steamed buns
• lunch
• dinner
• braised tofu
• doubanjiang
• edible oil
• flour
• green onions
• hot sauce
• light soy sauce
• old soy sauce
• pepper noodles
• vermicelli
• yeast
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the cooked vermicelli into pieces, add light soy sauce and dark soy sauce to soak in the flavour.

   

2. 2 Chop the green onions, pour in sesame oil and set aside. If you don’t like sesame oil, you can omit it.

   

3. 3 Crush the tofu and pour it into a wok with oil. Add more oil and slowly drain the water from the tofu. Don't make it too dry.

   

4. 4 㸆When the tofu is hot, add salt and peppercorns.

   

5. 5 Put the tofu into the vermicelli and add chopped green onions. You can add more green onions here because there is no other dish.

   

6. 6 Add a tablespoon of bean paste; if you like spicy food, you can add a tablespoon of chili sauce.

   

7. 7 Stir all ingredients evenly.

   

8. 8 Make the fermented dough the night before and knead it evenly.

   

9. 9 Make steamed buns.

   

10. 10 Steam the wrapped buns in a steamer for 15 minutes, and the delicious tofu buns are ready.