Pork Belly Stewed Vermicelli

Overview

How to cook Pork Belly Stewed Vermicelli at home

Soak the vermicelli in advance.
Cut pork belly into small pieces.
Cut cabbage into sections.
Cut some minced ginger.
First stir-fry the pork belly to remove the oil, add minced ginger and saute until fragrant, add a spoonful of bean paste and stir-fry evenly, then add soy sauce, sugar, cooking wine and oyster sauce and stir-fry evenly.
Add appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes.
Add vermicelli and simmer for 5 minutes.
Finally, add the cabbage and stir-fry evenly, add salt and mix well, and the cabbage is cooked.