Braised cabbage, vermicelli and frozen tofu

Braised cabbage, vermicelli and frozen tofu

Overview

Northeastern cuisine. It’s especially delicious with the addition of dried shrimps~

Tags

Ingredients

Steps

  1. Wash the cabbage and cut into small pieces.

    Braised cabbage, vermicelli and frozen tofu step 1

  2. Add oil to the pot. When the oil is hot, add chopped green onion, dried shrimps, thirteen spices and soy sauce and stir-fry until fragrant.

    Braised cabbage, vermicelli and frozen tofu step 2

  3. Add the chopped cabbage, stir-fry in the pot until a little wilted and add water.

    Braised cabbage, vermicelli and frozen tofu step 3

  4. Add the water and then add the frozen tofu. (The tofu is frozen together, but it is actually in small pieces.) Add salt and MSG and simmer for 20 minutes.

    Braised cabbage, vermicelli and frozen tofu step 4

  5. When the tofu and cabbage are cooked, add the vermicelli and simmer for a while.

    Braised cabbage, vermicelli and frozen tofu step 5

  6. After the flour is cooked, take it out of the pot~

    Braised cabbage, vermicelli and frozen tofu step 6