Make your own stew

Overview

When I was a child, my mother would steam and stew the dumplings every Chinese New Year. I thought it was extremely delicious. Now I have some free time and I tried it. The taste is okay, but it is still a bit different from what my mother made.

Tags

• snacks
• hot dishes
• homemade ingredients
• vegetarian
• cabbage leaves
• dried chili shreds
• old soy sauce
• sweet potato starch
• vermicelli
• salt

Ingredients

Steps

1. 1 Dissolve sweet potato starch with warm water.

   

2. 2 The vermicelli is cooked.

   

3. 3 cabbage leaves need to be placed on the cage cloth of the steamer.

   

4. 4 Put the cooked vermicelli into the evolved starch, add chili shreds, salt and dark soy sauce and mix into a paste.

   

5. 5 Put into the steamer and steam for 40 minutes (the steaming time depends on the thickness, usually between 30 minutes and 50 minutes.)

   

6. 6 After the steamed stew is cooled, you can slice it and fry it according to your own taste.