Recipes tagged "Sweet potato starch"
185 recipes found
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Sweet and Spicy Nachos
The crunchy texture and sweet and spicy taste are the main features of this sweet and spicy corn chip. It has the taste of rice crackers and pig ears, but it is non-fried, so it is a more nutritious and healthier snack!
Baking Brown sugar -
Crispy fried wing root
Today's society is developing very fast, and it is very hard for us to work early and come home late every day. When two people get home from get off work, they must comfort themselves with delicious food. In fact, as long as two people are together, even if there is no super fancy meal, a simple beer-fried chicken will not envy the mandarin ducks or immortals!
Snacks Home cooking -
Exploding waist and liver
Learn how to cook Exploding waist and liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful sea cucumber
Bright colors and a combination of meat and vegetables.
Hot dishes Home cooking -
Sweet potato cake
Learn how to cook Sweet potato cake with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried pork with three shreds
Learn how to cook Fried pork with three shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken shredded silver root
The shredded chicken is tender and the bean sprouts are crispy and fragrant.
Hot dishes Home cooking -
Spicy shredded pork
This is my first time posting a recipe I made~
Hot dishes Cooking wine -
Minced pork jelly
Liangfen is a Sichuan delicacy and a semi-finished dish. It only takes ten minutes to prepare a delicious and nutritious quick dish.
Hot dishes Home cooking -
Crispy fried tenderloin
Crispy tenderloin, it is crispy and delicious when eaten freshly out of the pan, and the meat is delicate. After cooling, you can also put it in the refrigerator and make soup
Snacks Cooking wine -
Sauerkraut and shredded pork noodles
Learn how to cook Sauerkraut and shredded pork noodles with Staple food and Noodles.
Staple food Noodles -
Crispy chicken steak
Crispy chicken steak with crispy skin and tender meat, charred on the outside and tender on the inside, delicious and juicy.
Hot dishes Home cooking -
Time comes and turns
After watching the TV show, I want to make it myself. You can just change the fillings according to your preferences.
Hot dishes Home cooking -
Thick bean soup
The soup is fresh and rich, and the bean silk is smooth and delicious.
Soup Camellia oil -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pumpkin flowers
Learn how to cook Fried pumpkin flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with white radish
Learn how to cook Stir-fried beef with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style boiled fish
The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you don’t have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why can’t we always make that bright and attractive red color...
Hot dishes Home cooking -
Taro meatball soup
Taro is a common ingredient and can be eaten in many ways. It can be boiled, steamed, simmered, grilled, grilled, stir-fried or braised. If made into meatballs, Taiwanese taro balls are more popular now, and are mostly served as desserts. The taro ball soup I uploaded today is a very homely soup that is both filling and filling. I hope you all like it.
Soups Coriander -
Steamed Fish Nuggets with Ham
We ate more fish during the autumn season. We bought a big black fish and took out a piece of fish meat. Black fish has few bones, and the fish meat is basically bone-free. Pair fresh fish with delicious ham, which is extra fresh and delicious.
Hot dishes Home cooking -
Lotus root meatballs
Lotus root meatballs make a variety of meatballs (Toutiao Food World). I am obsessed with meatballs recently and want to make all kinds of them. Let’s start with the lotus root meatballs. In autumn, it is dry and dry, so you should pay more attention to your diet and try not to eat foods that cause irritation. The meatballs are also steamed. Pair the fresh meat with lotus roots and steam them with gravy. It is also delicious. I like meatballs because they can accommodate a lot of ingredients, and you can eat some ingredients in different ways. Today's lotus root meatballs look like this. You can't actually see the lotus root when eating the meatballs. The traditional method is to grind the lotus root into puree or grind it into fine powder. Today I was lazy and just used a juicer to grind it, and then mixed part of the lotus root juice with the lotus root residue. The effect was quite good. Ingredients: lotus root meat stuffing (fat or lean is better) Ingredients: green onion, ginger, eggs Seasoning: salt, soy sauce, sweet potato starch, thirteen-spice sugar Method:
Hot dishes Good looks -
Homemade Liangpi
I always feel that the cold skin bought at the market is not fresh enough, and the texture and taste are not as good as those made by myself. Especially if you make it yourself, your children will feel more at ease eating it. Mothers with babies should have this experience, haha!
Staple food Home cooking -
Tiger Skin Douer
Mima has been thinking about this tiger-skinned beans for a long time, but has never made them. The reason is that she always feels that this kind of food is too irritating, and eating too much is not good. After soaking the beans, Mima made the planned dishes and bean curds, but deliberately left a small plate. She still wants to eat these beans, make less, make less.
Snacks Home cooking -
![Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]](/5beab6b3-926c-47e1-828b-94c2f7f1bfbf.jpg)
Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]
I went to Jianghan Road with my son some time ago and saw many Taiwanese dessert and snack shops popping up on the street, such as taro balls and fresh taro balls... There was a long queue at the door waiting to eat their dessert taro balls. We simply joined in the fun and queued up to buy a red bean taro ball from Fresh Taro Balls. We were fully expecting how tempting this legendary and most popular taro ball would be. When the taro balls were served, we were dumbfounded. The little taro balls inside are only as big as a pinky fingernail, and there are only twenty of them. The smoothie in the middle takes up three-quarters of the bowl. Next to it are some taro balls, some red beans, and something like coconut. Just a bowl like this costs me twenty yuan! We will never be fooled again, we will make it ourselves, so one day I also made red bean and taro balls. I could eat as much as I wanted. The big bowl on the table only cost a few yuan. The fresh taro balls were really a scam!
Snacks Common dishes -
Shredded pork with kimchi and sweet potato noodles
Learn how to cook Shredded pork with kimchi and sweet potato noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful boiled fish
On a cold winter day, a steaming pot of boiled fish filled with aroma will make you feel like you are feasting!
Hot dishes Seafood -
Salt and pepper fish
The hairtail I bought years ago was cut into small pieces and put into small bags when I put it in the refrigerator, which is convenient for storage and eating. Take it, melt it, wash it, pickle it, and you can cook it directly. During the Chinese New Year, Mima takes more photos of vegetables. She doesn’t take pictures of each dish as usual, and often takes photos of whatever she wants. Sort it out after shooting. Mima's food is a portrait of life, because her own beauty, food photography skills and equipment are not very good. It is all based on this love and love that she enjoys whatever she makes and takes pictures.
Hot dishes Home cooking -
Fried braised rice
Learn how to cook Fried braised rice with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Song Yuanzi
Songyuanzi is a traditional snack of the Hakka people in Ninghua. Songyuanzi means relaxation, so during the New Year and festivals, the Hakka people in Ninghua always make some to eat, hoping to have a relaxed year!
Soups Dried bamboo shoots -
【Sichuan】Fried and battered peanuts
Cover peanuts with batter and fry them for a richer taste~
Side dishes Home cooking -
Shaanxi Liangpi without washing your face
Liangpi is my favorite. Although I can make all kinds of delicacies, I am a little scared when I need to wash my face to make Liangpi. Recently, a group of friends posted a good recipe for not washing your face. I modified it slightly and tried it. The taste is not inferior to the method of washing your face. Even after making and eating it several times, I am still not satisfied with it, so I would like to share with you this super simple Shaanxi Liangpi.
Cold dishes Chili oil -
Tofu soup
Authentic Xishi tofu has many ingredients and needs to be added with broth to make it fresher and more delicious. But we don’t always have soup stock at home, so if you say my tofu soup in Zhuji is Xishi tofu, you’re right, but you’re right if you say it’s not. I like making this dish very much. She can eat carrots, fungus, mushrooms, etc. that my daughter usually doesn’t eat, and she loves them very much.
Soup Huaiyang Cuisine -
Crispy fried lotus root sandwich
The skin is crispy and fragrant, and the lotus root and pepper are rich in flavor.
Hot dishes Home cooking -
Stir-fried shredded pork with carrots
Learn how to cook Stir-fried shredded pork with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean sweet and spicy fried chicken
Learn how to cook Korean sweet and spicy fried chicken with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Bean paste pancake
I made Qingtuan dumplings on the weekend and made more bean paste. I pondered over and over again to see how best to eliminate it. Are you making bean paste buns, bean paste pancakes, bean paste cakes, or bean paste toast? After much deliberation, I accidentally passed the time to go to bed. Then I baked cookies on the bed all night. Hum, if you dare me to bake pancakes, then I will pancakes! So, the no-kneading bean paste pancakes are out! It's easy to make and delicious to eat. There is no kneading or rising of the dough, but the pancake is still very soft. It is filled with bean paste and is super delicious! Use a non-stick pan to fry pancakes, using less oil or even no oil at all. The bean paste is also homemade, with less oil and sugar. Do you think this cake is nutritious and healthy? o(∩_∩)o~ [Bean paste pancake] I made it in an Italian pensofal frying pan. This frying pan conducts heat quickly, is energy-saving and environmentally friendly; it heats evenly, making cooking worry-free; use it to cook delicious food without sticking or mushy. This frying pan was purchased on Xidi e-commerce international shopping platform. It is located in the Shanghai Free Trade Pilot Zone and is an important e-commerce platform for all types of daily necessities produced by factories in developed European and American countries to be sold to the Chinese market. Therefore, Xidi is also known as the world’s supermarket! Great variety, great quality, in one word great!
Staple food Pasta -
Steamed water chestnut meatballs
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Hot dishes Home cooking -
Grandpa’s dish that I miss my grandpa-----Xiangwan
Today is the anniversary of my grandpa’s death. Last year, when I was packing my luggage and preparing to go home for the New Year, I received a call from my dad. Grandpa passed away. Although I already knew that he was seriously ill, I never expected that he would leave without waiting for me to come back. I had already planned to go back and make dumplings for him. I hung up the phone and cried on the bedside. I believe anyone who has lost a loved one will understand the pain. I cried bitterly and shouted, Grandpa, why didn’t you wait for me. However, it was too late. Our whole family did not celebrate the New Year last year, and we may not celebrate the New Year again in the future, because every time we come to this supposedly joyful moment, we feel extremely sad in our hearts. Our family is separated like this, and there will no longer be the joy of getting together as a family every year. There will no longer be a scene where everyone works together to prepare the New Year’s Eve dinner. There will no longer be a situation where everyone plays mahjong and watches the Spring Festival Gala together after dinner, and there will no longer be a situation where everyone sleeps in the same room and laughs and talks about interesting stories about my childhood. Of course, if my grandpa just passed away normally, maybe we wouldn't be so sad. It also involves my unfilial uncle, my grandma, and some things that I have been deceived for more than 20 years. I can't face it. For a time, I couldn't express my inner feelings in words. After a year, I still can't face the pain. I can only choose to escape. When I rushed back to my hometown, my grandpa had already been buried and still didn't wait for me. Maybe this was my luck, because I didn't have to face the death of my relatives with my own eyes. I could still choose to escape. I could also pretend that nothing happened, because every time I think of my grandpa, he sits on the chair and smiles at me kindly. Mom was far more sad than me, because her heart was even more hurt. And what can I do? ! I can't seem to do anything. Most of the time I just hide and cry alone. Useless me. The first dumpling I learned how to make was taught by my grandpa. When I was young, my grandpa traveled all over the country and was very knowledgeable. He was good at cooking, especially this fragrant bowl. Every year during the Chinese New Year, he would make several large dumplings by himself. The soft and waxy texture and salty taste are actually especially suitable for the elderly. After it's done, cut it into pieces and put it on top of the white radish, then steam it in a bowl. The aroma of the gravy and eggs penetrates into the radish. The sweetness of the radish and the salty aroma of the gravy make it extremely delicious. Today, I specially made this dish, my grandpa’s favorite dish, to commemorate him. Grandpa, I miss you! If you like this dish, make it for your beloved family. When they can eat your food and smile happily, that moment is extremely happy.
Hot dishes Egg -
【Zhejiang】Fried Lotus Root Box
Crispy on the outside and fresh on the inside, delicious.
Hot dishes Home cooking -
Pineapple Sour Pork
Learn how to cook Pineapple Sour Pork with Hot dishes and Appetizers.
Hot dishes Appetizers -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and old man.
Hot dishes old man -
Fried Mushrooms
This mushroom was originally intended for hot pot, but because there were too many ingredients, it was not used. Recently, I happened to get a recipe for crispy fried batter. I was itching to fry it. The finished product was crispy on the outside and tender on the inside. It was quite delicious when dipped in tomato sauce. The key to crispy fried batter is sweet potato starch. Adding it will keep the fried shell firm and not soft. This paste is also very nice for making short crispy pork. I have published a recipe for fried enoki mushrooms before. It is different from today’s recipe, but it is also very good. Interested friends can check it out on my homepage or WeChat public account Meiji.
Hot dishes Home cooking -
Fried crispy pork
Prepare some crispy fried meat, you can eat it dry or make soup
Snacks Hot dishes -
Fried lotus root box
A dish for Chinese New Year banquets - fried lotus root
Hot dishes Home cooking -
Make your own stew
When I was a child, my mother would steam and stew the dumplings every Chinese New Year. I thought it was extremely delicious. Now I have some free time and I tried it. The taste is okay, but it is still a bit different from what my mother made.
Snacks Hot dishes -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled shrimp and cucumber
There are many kinds of cucumbers, some are slender, some are short and fat, some are with thorns, and some are without thorns. Either one is fine. We in Chaoshan area like this kind of food.
Private kitchen Cucumber -
Hong Kong Style Western Toast
In the past, Western toast was a must when going to a tea restaurant, but now you can make it at home!
Snacks Afternoon tea -
Stir-fried shredded pork with garlic
Simple and delicious shredded pork, so delicious. Let me tell you a little secret about how to stir-fry shredded pork tenderly and how to stir-fry garlic sprouts to get the best flavor...
Hot dishes Home cooking -
Pipi Shrimp and Egg Soup
Learn how to cook Pipi Shrimp and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Steamed Artemisia annua
Steamed Artemisia annua is a precious wild vegetable. Not only because Artemisia annua has the effect of clearing away heat and dampness, cooling blood and stopping bleeding, it is also hard-won. After picking the tender tips, you pick out debris like embroidery, then wash and mix with noodles and steam them. You can't eat without patience. This is also a series of educational videos from my mother.
Vegetarian dishes Artemisia annua -
Minced meat and quail egg tart
It's hot in the summer, so I want to make something simple, delicious, quick, and without having to wait at the stove. This minced quail tart is definitely a great choice. You can also entertain guests at home, and your beautiful appearance can still intimidate people. There are a few egg tart tin foil molds left over from eating egg tarts yesterday. It's a pity to throw it away, but I want to use it again, haha. I had a sudden idea to make this steamed quail eggs with minced meat. The result is good, the egg tart mold retains the soup of the meat, the quail eggs are tender and taste very delicious. Of course, if you don't have a tart mold, you can directly shape the minced meat into a bowl, crack in the quail eggs, and steam it on a plate, which will have the same effect.
Hot dishes Private kitchen -
Stir-fried pork slices with green pepper and tofu
Learn how to cook Stir-fried pork slices with green pepper and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot egg skin
Hot egg skin is a local snack in southern Gansu. This is the first time I heard about it, and I have never eaten it. This staple food is very traditional and has local characteristics. It tastes delicious and smooth, and the whole family likes it.
Staple food Pasta -
Taro balls and sago
In summer, all kinds of cold desserts have become the favorites of diners, and QQ’s taro balls are even more popular among many foodies. However, they are always worried about buying them from outside. Let’s make beautiful and delicious QQ taro balls by ourselves. Let’s make beautiful and delicious QQ taro balls! ! !
Dessert Potato starch -
Boiled Longli Fish
Longli fish is a large sole fish. The small ones are delicious when fried with the skin on. The large Longli fish is skinned and boneless, leaving only white fish meat without any spines. The meat is tender and will not age after being cooked for a long time. It’s so convenient to use it for boiled fish. Cooking a pot of boiled Sichuan food is the best way to put it on the countertop. It is more than enough to entertain friends. You can move the sofa, bench and floor quickly, wipe it and start eating!
Hot dishes Home cooking -
Meatballs with pickled vegetables
This humble dish belongs to me
Hot dishes Corn oil -
Sweet and sour pork ribs (Zhou Ning version)
In fact, this is sweet and spicy pork ribs! Every time I go back to my hometown, I love the food at home! A big plate of ribs, eat them all
Hot dishes Home cooking -
Cabbage Meatball Soup
Light soup...
Soups Cabbage leaves -
Handmade fish balls
Learn how to cook Handmade fish balls with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Handmade carrot noodles
I’ve never made vegetable noodles! One day when I was grating carrots, I accidentally tasted the squeezed carrot juice. It was so fragrant and sweet! Just thinking about kneading the dough with carrot juice to make noodles! Although everyone has done this, I still want to show it off! (I can’t make it on the table, so please ignore it! As long as it tastes good)
Staple food Home cooking -
Crispy Pork Steam Bowl
Learn how to cook Crispy Pork Steam Bowl with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Delicious snacks------[Fish Popcorn]](/a29cb27f-aec8-4443-b9dd-a36cc1c6d852.jpg)
Delicious snacks------[Fish Popcorn]
Everyone has eaten chicken popcorn, but not fish popcorn? There was a piece of fish left from making fish cakes. I wanted to cut it into pieces and marinate it to make glutinous rice cakes. Then I thought that fried fish is also delicious. If the fish pieces are cut into big pieces, there will be fish bones. Children don’t like to eat them. Finally, cut the fish into small pieces and add pepper, rice wine, salt and ginger. The shredded silk is marinated, then coated in sweet potato starch, dipped in egg liquid, rolled in bread crumbs, fried in a pan over low heat until cooked, crispy on the outside and tender on the inside, dipped in tomato sauce for a sweet and sour appetizer, my son couldn't even tell that it was made from fish when he got home, he said it was delicious, delicious!
Snacks Bread crumbs -
Fried wormwood meatballs (improved version)
Crispy on the outside and tender on the inside.
Hot dishes Home cooking -
Tomato Squirrel Fish
It is said that as early as when Emperor Qianlong went to Jiangnan, there were squirrel and carp in Suzhou, and Qianlong once tasted them. Later it developed into squirrel mandarin fish. There is a record about squirrel fish in "Tiaoding Collection" of the Qing Dynasty: take the season fish, remove the bones from the belly, drag the egg yolk, fry it yellow, and make it in the squirrel style. Why does my squirrel fish have no head😭😭 This is a big regret. I took care of the fish and put it somewhere, but when I finished my work and returned to the kitchen, my aunt put the fish head into the pot to make soup😂😂
Hot dishes Home cooking -
Crispy Hash Browns
With sweet potato starch hash browns, you can also enjoy the texture of fried chicken
Snacks Edible oil -
Small Crispy Pork
Learn how to cook Small Crispy Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cowpea and beef minced noodles
Simple, delicious, healthy and nutritious, home-cooked meal.
Noodles Beef -
Pan-fried pork belly
Learn how to cook Pan-fried pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Teochew Rice Cake
This delicacy is a hometown snack.
Snacks Home cooking -
Seafood sweet potato noodles
Taizhou calls this stir-fried mung bean noodles, which is considered a rather unique dish. The first day I got home, there was nothing in the refrigerator, just a handful of garlic sprouts and eggs. So I had no choice but to look through the freezer warehouse and find some dried seafood that we store at home. Now the supermarkets have everything available and can be purchased.
Hot dishes Cooking wine -
![Chaoshan winter solstice New Year delicacies---[caitouyuan]](/a6852f12-c70f-43a6-87bf-a8f0aa73e545.jpg)
Chaoshan winter solstice New Year delicacies---[caitouyuan]
Chaoshan people like to worship gods and make various kinds of rice cakes to worship gods. Different rice cakes are made in different festivals. For example: the father-in-law is a bogeyman, the end of the year to thank the gods is usually a red shell peach, the Lantern Festival chandelier is a fried rice cake, and the Youshen Competition usually has a fat cake, a sweet cake, a fried rice cake, and a shell peach. The mother of grains is Gusui Kueh. On Chinese Valentine's Day, people pay pomegranate cakes, Shuangjialou, and Jiuqu cakes to the bed-mother. During the Mid-Autumn Festival, we make crispy dumplings; during the Winter Festival, we make Caitouyuan (radish cake) and Gonggao (potato cake). Among them, my favorite ones are cabbage balls and common cakes. The top of the cabbage is white radish. At the end of the year, white radish is on the market in large quantities and costs only a few cents per pound. At this time, the cost of making cabbage balls is greatly reduced. There are two types of cabbage noodles: rice noodles and potato noodles, and the methods are the same. I prefer potato starch. It tastes smooth and tender, with a bit of sweetness from cabbage and a good texture. I made this for the Chinese New Year, but I never had time to upload it. I only remembered it when I saw the picture today.
Snacks Peanuts -
Spicy pork belly
An alternative way to eat pork belly, awesome.
Hot dishes Home cooking -
【Sichuan Cuisine】Hangjiao Pork Slices
Although Hangjiao is somewhat similar to Erjingtiao produced in Sichuan, it is not the same species. Erjing twigs are relatively long and thin. When green, they can be used for cooking and can also be made into pickled peppers. When mature, they are red and bright in color, with a curved tip. They are spicy and sweet, making them one of the high-quality red peppers in Sichuan and Chongqing. Hangjiao is an improved variety that was successfully cultivated in Hangzhou. It is a hybrid between chicken claw pepper and Jilin early pepper. It is relatively thicker, longer, moderately spicy, and has tender and juicy meat. It is more suitable for cooking. Many restaurants now have dishes named after Hangzhou pepper, such as Hangzhou pepper beef fillet, Hangzhou pepper chicken, Hangzhou pepper diced beef, etc. My husband has a special liking for Hangzhou pepper and always remembers it. He is happy to stir-fry any dish with Hangzhou pepper. There was almost no pepper in my refrigerator this summer. I like to go to the naturally formed vegetable market next to the park to buy vegetables. There used to be no market there. There were more people living in the surrounding communities and it was not convenient to buy vegetables. So some people set up stalls there to sell vegetables. As time went by, more and more people were buying and selling. I am grateful that the government did not let the urban management drive away these vendors, but instead followed public opinion and managed it as a market, turning the initial chaos into order. The nearby farmers, uncles and aunts, like to bring the fruits and vegetables grown in their own small gardens there to sell. The juicy and tender vegetables are fresher and more attractive than those in the supermarket, and the prices are reasonable. Most of these uncles and aunts are upright and forthright, and never lack for anything. They often wipe out the change or give more, especially when they greet people with their little girls or girls, they feel very good in their hearts. You must know that my daughter is very big
Hot dishes Home cooking -
Crispy fried pork belly
Crispy inside and out...
Hot dishes Egg -
Dry fried crucian carp
The hot dry-fried crucian carp comes out of the pot. It has a rich pepper aroma, crispy skin and tender meat. It is great👍😋 and can be eaten dry, braised or stewed in soup.
Home cooking Seafood -
Shandong multigrain pancakes
If you like multi-grain pancakes, come here! ! Do you want to make pancakes with the same crispy crust as those sold outside? Here is the recipe~~ Warm and crispy multi-grain pancakes! The photos I took this time are all very ugly. I’ll take a look at them below. Who made some of my family members rush me to serve pancakes? The pancakes I made were well received. I want to share the good stuff with you all! I searched on several food websites, but couldn’t find this method of scraping out ultra-thin pancakes, so this should be the first original creation. You can make super delicious multigrain pancakes at home! ~O(∩_∩)O~
Staple food Home cooking -
Tomato Sichuan Pork Soup
Sichuan soup pork uses authentic Sichuan sweet potato starch. The cooked meat is crystal clear, fragrant and delicious, and is deeply loved by every household.
Hot dishes Home cooking -
Creative sweet potato jelly
When I was a child, I often ate food made from sweet potato starch, and I vaguely remember the feeling of anticipation when my parents made it. What I ate today was the taste of memories!
Home cooking Recipes for lazy people -
Steamed dumplings with white radish and pork stuffing
When I was very young, one year my mother and I went to the countryside to visit my grandmother. What left a deep impression on me was that my grandmother made a large steamer of steamed dumplings stuffed with white radish and pork for us. My mother took me and my grandmother to the fields to pull radishes. The white radishes were very big, and some were shaped like pig's trotters. My mother said that this shape of radish was the most tender. Grandma chopped up the shiny, oily native pork and added a little salt to season it. There was a large iron pot on the wood-fired stove. Add a tablespoon of cold water to the iron pot. I helped my mother add firewood to the stove to boil the water. My mother put the white radish slices into the pot. When the water boiled, scooped up the radish slices, drained the water and chopped them into cubes. Then she added them to the meat filling and mixed well. At this time, grandma had already kneaded the dough. I went to make dumplings with the little boy. My friends were playing, and when I came back, my grandma brought me a plate of steaming steamed dumplings. When I took a bite, I could still remember the taste. Without any fresh seasonings, I could actually taste the delicious meat aroma. There was a lot of soup, and I needed to wipe the corners of my mouth with a paper towel from time to time. The fresh and sweet taste of the radish mixed with the meat aroma made me want to eat more until my stomach felt full. Steamed dumplings stuffed with white radish and pork have become the most beautiful food in my memory. As the saying goes, eat radish in winter and ginger in summer. Radish dispels fire and promotes body fluids. Today I decided to make steamed dumplings with white radish and pork fillings to relive the good memories of my childhood. When you take a bite of steamed dumplings with white radish and pork fillings, which are thin-skinned, tender, delicious and juicy, how can you resist the temptation?
Staple food Home cooking -
Steamed taro with pork ribs in soy sauce
Taro season.
Hot dishes Home cooking -
Soft and glutinous fried lotus root strips
This kind of fried lotus root strips has more local characteristics. In the past, it was often fried at home during the Chinese New Year. Because we used to like to eat chowder during Chinese New Year, we put some fried lotus root strips in it. Now that my eating habits have changed, I no longer do these things during the Chinese New Year. But my husband loves to eat this, especially the fried lotus root strips that are charred on the outside and glutinous on the inside. When cooked into the dish, the lotus root strips are soft and glutinous. This is his favorite. He asked for this many times, and even though it was deep-fried, his request had to be accommodated. The lotus roots we have here are basically white lotus roots, which are very crispy. If you want to make this kind of lotus root have a soft and waxy texture, one thing is indispensable, and that is alkaline noodles. Add it, and the fried lotus roots will become soft and waxy when cooked, otherwise it will still have a crispy texture. My husband doesn't like to eat, but he likes to eat soft and glutinous rice. Today’s method is to pursue a soft and waxy texture.
Vegetarian dishes Alkaline surface -
Tomato and egg soup
Learn how to cook Tomato and egg soup with Soups and Egg.
Soups Egg -
Braised sub
Braised rice is a must-have dish for Chinese New Year in the past. It can be eaten alone or as a side dish after being sliced. It is suitable for cooking methods such as steaming, frying, and frying. It is soft and soft, and is very popular.
Staple food Home cooking -
Fresh razor clam tofu soup
Since childhood, my mother would cook this soup for us three siblings every time the razor clams are in season. Not fancy, not expensive, not complicated but retaining the original taste of the ingredients. The collision of white radish and razor clams in "Original Flavor" is also a delicacy that will make people lose their eyebrows! Respecting the ingredients itself means respecting their original taste! Hope you guys like it! Eat happily and warm!
Hot dishes Common dishes -
Korean Spiced Shrimp Pancake
Learn how to cook Korean Spiced Shrimp Pancake with Staple food and Home cooking.
Staple food Home cooking -
Spicy king oyster mushroom and beef cubes ❗️It’s a delicious appetizer and a delicious meal
A super dish that goes well with rice, a combination of beef and king oyster mushrooms, with chili peppers and soybean paste as the main ingredients. Stir-fried over high heat, it is spicy and fragrant with sauce, making it a perfect go-to dish for rice.
Hot dishes Home cooking -
【Sichuan】Fried eggplant box
The fried eggplant box is charred on the outside and tender on the inside, and is not greasy in the mouth. When you take a bite, the aroma of meat and eggplant emerge at the same time, making people excited~
Hot dishes Home cooking -
Lily Steamed Meat Sauce
Lanzhou fresh lily is a special agricultural product in Gansu! Lanzhou has the best lilies in the world. There are many places where lilies are grown, but the sweet lily, which is famous for its edible value, is only grown in Lanzhou! Lanzhou fresh lily is delicate and sweet, with large petals and thick flesh. It is freshly dug. It is sweet and crispy when eaten raw, and soft and glutinous when cooked! It can be steamed, stir-fried, made into soup, or porridge. It’s full of freshness and nutrition! •Female food: Nourishes yin and nourishes the skin, clears the heart and calms the mind •Men’s food: Clears away heat and dryness, protects the throat and moisturizes the lungs •Children’s food: Clears the lungs and relieves cough, improves immunity. It is perfect to use it to steam meat sauce in autumn. It is the right time to apply autumn fat!
Hot dishes Home cooking -
DIY rice rolls
Because I particularly like rice rolls, I tried the recipe of adding rice flour, rice flour, sweet potato starch, adding oil and salt at the same time, adding only salt or adding nothing except rice flour and water. Pork, eggs, and beef are all acceptable
Snacks Cantonese cuisine -
Steamed Vermicelli
The porridge I cooked in the morning was too thin, so I filled it with rice soup overnight, added sweet potato starch and eggs to steam the vermicelli. The homemade vermicelli uses real ingredients, is hygienic and healthy, and does not have scary additives on the market. It is good for stir-frying and making soup
Snacks Home cooking -
Mini breakfast pizza
It's crispy on the outside, with the rich aroma of cheese, and soft and sweet on the inside. It's really a happy thing to eat such delicious food in the morning! Moreover, its main ingredients include pumpkin, purple sweet potato, wheat flour, glutinous rice flour, and cheese. It is comprehensive and balanced in nutrition. Paired with a cup of soy milk, it is a perfect breakfast!
Baking Brown sugar -
White oil loofah
A simple and quick dish, loofah is nutritious and delicious and can be prepared in many ways. Those who like original, salty and delicious food can try this method. Let’s eat!
Hot dishes Home cooking -
Crispy squid tentacles
The crispy squid tentacles are more delicious than the squid rings. Whether eaten directly or with chutney, it tastes very good. This method of frying has a bit of tempura feel. I can compare it with real tempura next time. It feels great when it is hot. If it is cold, the outer skin will not be so crispy. Try this snack now. It is very low in calories and will not make you gain weight, eh!
Hot dishes Home cooking -
Shrimp sliced soup
Learn how to cook Shrimp sliced soup with Soups and Home cooking.
Soups Home cooking -
Homemade sweet potato jelly
Learn how to cook Homemade sweet potato jelly with Homemade ingredients and Sweet potato starch.
Homemade ingredients Sweet potato starch -
Smooth Chicken and Fungus Soup
The chicken slices have a smooth texture, the black fungus is smooth and tender, and the soup is clear, a great summer treat
Private kitchen Black fungus -
Specialty of northern Fujian - taro dumplings
One of my hobbies is collecting local snacks and specialties. I collected the taro dumplings today! Hehe!
Staple food Home cooking -
Family version of Kung Pao Chicken
Learn how to cook Family version of Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Microwave kebab
Learn how to cook Microwave kebab with Snacks and Home cooking.
Snacks Home cooking -
Spicy Chicken Legs Braised Rice
As soon as it came out of the pot, my husband was overwhelmed by the aroma. He was in a hurry to eat it and could only take a so-so photo!
Staple food Home cooking -
Meatball Vermicelli Soup
When my mother was sick and hospitalized last year, she couldn't eat because she wasn't feeling well, so I would make a bowl of meatball soup, vermicelli soup, meat cake soup or the like every other day. It's easy to eat and digest, salty and light, and suitable for patients. Also suitable for the elderly and children.
Soups Home cooking -
〖Sweet potato hot and sour jelly〗-----Teach you the detailed method of homemade jelly without additives
Last time I made northern Sichuan jelly, a friend asked if I could make it with sweet potato starch. Today I will use sweet potato starch to make jelly. The weather is getting hotter and hotter. I like to eat fresh and refreshing jelly. I am worried that the jelly sold outside is unhygienic. Besides, there are often reports that foreign jelly is not hygienic. The jelly sold in noodles has gelatin added, so I never dare to buy it from outside. Yesterday I went to the supermarket to buy sweet potato starch. I quickly called my fat mother to ask for advice on the ratio of sweet potato starch to water. Otherwise, I was afraid that I would add too much. So I learned how to make it now, and it was successful again.
Snacks Home cooking -
Delicious breakfast ravioli
Red chopped peppers and green green onions, do they whet your appetite now that the lingering power of summer has not dissipated? 2 and a half kilograms of meat filling, 10 yuan worth of wonton wrappers, wrapped in hundreds of small wontons, divided into bags and frozen, it is very convenient for breakfast in the morning, the soup is watery and comfortable to eat
Staple food Home cooking -
Boiled Rabbit
The rabbit meat is tender, spicy and fragrant.
Hot dishes Home cooking -
Beef Noodles with Colorful Vegetables
If you don’t want to use health supplements to supplement your child’s nutrition, just put your effort into making something nutritious and acceptable for your child! Love with your heart and do it with your heart, even if mommy is tired, she will still be happy.
Staple food Noodles -
Fish-flavored shredded pork
This is a classic dish in Sichuan cuisine, and it is also my son’s favorite dish, and it is also my best dish
Hot dishes Chicken Essence -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Snacks and Chicken Essence.
Snacks Chicken Essence -
Homemade "Lan Shou, Shiitake Mushroom"
Just blanch the broccoli and stir-fry the ingredients. It’s very simple and very delicious. The taste is incredible
Vegetarian dishes Broccoli -
Taro ball syrup
I bought taro today and tried to make taro balls. I mixed brown sugar water and added some jelly, it was good😊
Soups Home cooking -
Homemade sausage
Mummy Meow has been lazy for a long time since the last ham sausage. This time it has been improved. Instead of wrapping it with tin foil, it uses sheep casings. In short, the appearance and taste are much better than last time. The taste has also been adjusted. As the saying goes, everyone has their own preferences for radish and cabbage, and the taste can be adjusted according to your own preferences.
Snacks Tibetan cuisine -
Pearl milk tea
Learn how to cook Pearl milk tea with Drinks and Home cooking.
Drinks Home cooking -
Rabbit cubes with pepper and sesame seeds
The rabbit meat is tender, spicy and fragrant.
Hot dishes Home cooking -
Shrimp oil and cabbage stew
Learn how to cook Shrimp oil and cabbage stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pea and Pork Soup
Learn how to cook Pea and Pork Soup with Soups and Chili powder.
Soups Chili powder -
![Hubei famous dish------[Huangpi Meat Cake]](/86e2e8d5-6fee-4cbd-88f7-e0949356fc8f.jpg)
Hubei famous dish------[Huangpi Meat Cake]
I made fish cakes a few days ago, and I have been thinking about making meat cakes. I made fish cakes once last year, but I have never made meat cakes before, so I was a little afraid to start. I thought: If fish cakes can be successful, meat cakes will be almost the same, so they should not fail. I rolled up my sleeves and went to work. I bought fish and meat. When I was ready, I started. I made fish cakes and meat cakes once. My right wrist still hurts to this day. I used too much force. It’s worth it to be tired! Huangpi meat cakes, fish cakes, meat balls, and fish balls are traditional delicacies with local characteristics. Meatloaf, meatballs, and fishballs are collectively known as the three delicacies of Huangpi. (Meatballs are divided into two types: fried meatballs and boiled meatballs. Meatloaf is also divided into lean meatballs and fat meatballs.) After being cooked in a steamer and oil pan, simmer it with stock and garnish with some fungus, yellow flowers, spinach, and green onions before serving. During every new year and festival in Huangpi, the three delicacies of Huangpi have become indispensable dishes at the banquet, forming the saying that there are no three delicacies in the banquet, and the three delicacies are indispensable in the banquet. The three dishes are cooked together. The fish tastes like meat, and the meat tastes like fish. It has a unique flavor. Since there are three words in the three dishes: fish, meatballs and cake, fish is a homophone for "yu", the local dialect for "ball" is "yuan", and "cake" is a homophone for "gao", so people attach the meaning of "fish" to "fish", "balls" and "cake" to "gao".
Snacks Chicken Essence -
Stir-fried Beef Tenderloin
The tenderness of the beef depends mainly on the marinating before frying. You can make tender beef without meat tenderizer.
Hot dishes Home cooking -
Oyster braised
As the saying goes: From the winter solstice to the Qingming Festival, oyster meat is fat and shiny. This season is when oysters grow most plumply. The ingredients for fresh, crispy and fragrant oysters are very simple, just a few oysters and an egg, mix in sweet potato starch, add some seasonings and fry in a pan until golden brown. The fried oysters are yellow and fragrant. The golden eggs are wrapped in oysters, which are delicious and authentic. The skin of the oysters is crispy when grilled in the mouth, and the white jade-like oysters are smooth, tender, and extremely delicious, with a unique flavor. Chaoshan special snacks.
Hot dishes Egg -
Simple Liangpi (no-wash version)
Liangpi is perfect for this season. The weather is hot in summer and my appetite is not good. It feels so good to have something cool, sour and spicy, delicious and appetizing. My seasonings are completely made from local ingredients. I use whatever I have at home. When you make it, you can flexibly adjust it according to your own taste.
Staple food Home cooking -
Handmade jelly
The smooth and delicious snack of sweet potato jelly turns out to be so simple. With sweet potato starch, we can make jelly. I have never made jelly before, and I thought it was very troublesome to make. Only after I made it once did I realize how simple it is. However, it was the first time I did it under the guidance of my mother, so I didn’t quantify it accurately. Because the starch needs to be soaked, part of the water needs to be removed after soaking. The amount of water cannot be accurate. I will share it accurately after I improve the formula. Thank you for your understanding. Ingredients: Sweet potato starch water Seasonings: Salt, Nepeta, soy sauce, garlic, chili oil, sesame oil, sugar Method:
Cold dishes old man -
Delicious soft fried shrimps
Fresh shrimps are original, crispy on the outside and tender on the inside.
Hot dishes Common dishes -
Fried cumin yellow croaker
Small yellow croaker is rich in nutrients and likes to be eaten deep-fried. I learned this recipe from guests at home. It’s very simple, but very delicious. Today I’m sharing the recipe with you. If you like eating small yellow croaker, you can try it.
Hot dishes Home cooking -
Traditional Kung Pao Chicken
Kung Pao Chicken is a traditional Sichuan dish. The representative Sichuan cuisine is spicy, spicy and sweet and sour. It also includes various techniques such as frying peanuts and how to fry dried chili peppers without turning them black. This dish is very appetizing. Whether it's a banquet or a home-cooked meal, it's all very delicious. This is an old traditional dish. The classic is eternal. Let’s take a look.
Hot dishes Sichuan cuisine -
Osmanthus Soybean Milk Cake
The osmanthus sugar and sweet potato starch I made myself have been lonely in the refrigerator for a while. Let’s take them out and make something today! I really love the green soybeans, this is it!
pastries Home cooking -
Small Crispy Pork
Learn how to cook Small Crispy Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot, Bean Sprout and Mimi Hao Pills
Crispy and tempting.
Hot dishes Home cooking -
【Sichuan】Griddle with mixed vegetables
Mr. Zhong and I work on weekdays, so we usually buy a lot of groceries, but on weekends, there is only a little bit of each dish left. If it were before, I would dice each vegetable and mix them together and fry them together. If you want to eat dry pot today, let’s make a home-cooked version. Using the air fryer to cook griddle is very convenient, saves fuel and smoke, and you can watch TV while cooking, and there is no overpowering spicy smell at home, which is great. The finished dry pot looks very good, but unfortunately my photography skills at night are so poor that I can only see the oily red pepper and cannot take a clear picture of anything else. Reluctantly, I hid the red pepper and took some pictures without much pepper. . . .
Hot dishes Home cooking -
Salt and pepper enoki mushrooms
Fragrant and crispy salt and pepper enoki mushrooms, so crispy that you can’t stop eating them
Snacks Hot dishes -
Braised Scallion Ribs
Everyone has eaten the braised pork ribs, which is already very satisfying. This time I added a handful of chives and it tasted amazing. Chives also have the effect of stimulating the secretion of digestive juices in the body, which can strengthen the spleen and appetite and increase appetite.
Hot dishes Home cooking -
Fried potato dumplings
Learn how to cook Fried potato dumplings with Snacks and Bread crumbs.
Snacks Bread crumbs -
【Guangdong】Kway meat
Kueh Rou is a traditional folk delicacy in the Chaoshan area of Guangdong. It can also be called one of Chaoshan delicacies. In Chaoshan, almost every household makes this kind of delicacy during the Chinese New Year. Maybe many friends outside the province have never heard of the word Kueh Rou. I don’t understand why it was named this way. Growing up in the Chaoshan area, I can say that I still never get tired of eating this kind of delicacy. The main ingredient is pork belly, marinated with spices and then rolled into strips, then chopped into pieces and fried until golden brown. The frying process can release the fat of the pork belly well, so it does not feel greasy when eaten, but has a crispy skin and fragrant filling. Friends from Chaoshan, Guangdong will definitely be familiar with it, but friends from outside the province can buy ingredients on Taobao and make it at home. But you need to use curd film and seasoning essence (cured film is also a kind of soy product, but the workmanship is thin and transparent, seasoning essence is a spice unique to Chaoshan area). These materials are mostly found in Chaoshan area, and friends from outside the province can buy them very cheaply on Taobao.
Hot dishes Cantonese cuisine -
Carrot and Pork Meatballs
Learn how to cook Carrot and Pork Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried banana
Learn how to cook Fried banana with Snacks and Home cooking.
Snacks Home cooking -
Taro dumplings
Learn how to cook Taro dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mashed Potato Meatballs
Learn how to cook Mashed Potato Meatballs with Snacks and Home cooking.
Snacks Home cooking -
Cucumber meat slices
Learn how to cook Cucumber meat slices with Hot dishes and Common dishes.
Hot dishes Common dishes -
Homemade eggplant box
Eggplant boxes, also called eggplant cakes, are very delicious, a very homely delicacy, and the method is particularly simple.
Snacks Home cooking -
Croquettes
The croquettes made by my mother are delicious regardless of whether they are meat or vegetarian. This time while she is staying at my house, I will quickly learn to make them and save them for later use!
Hot dishes Five spice powder -
Double pork chop burger
I have long wanted to make hamburgers. I made hot dogs earlier, and its brother hamburger is indispensable. The pork chop is a patty made of pork fillings, and the burger embryo replaces the butter with ordinary vegetable oil, which is healthier~
Baking Western-style banquet -
Fried crispy pork
Learn how to cook Fried crispy pork with Snacks and Egg liquid.
Snacks Egg liquid -
Sichuan flavored fish fillet
[Sichuan-flavored fish fillet] is named after making a fillet-shaped silver carp in Sichuan 😂😂 I picked it up randomly, if you have a better explanation of the name, please leave a message 💁 This Sichuan-flavored fish fillet combines the freshness of the fish with the spiciness of the pickled peppers, as well as a hint of numbness, fat but not greasy, tender meat, spicy and delicious, and has a unique flavor.
Hot dishes Home cooking -
Braised lion head
This dish can be found in both the north and the south. In the past, this was always served at every wedding banquet in the north. It was called Sixi Meatballs. Maybe it was because the name sounded good and had good luck. Later, in the south, this dish had another name, braised lion head. I heard people say that when I was little, I always didn't know what the lion's head was, but later I suddenly realized that he and Sixi Wanzi were brothers in the same school. Haha~
Hot dishes Chicken Essence -
Sweet and sour meat
Learn how to cook Sweet and sour meat with Hot dishes and Egg.
Hot dishes Egg -
Eat stewed rice on February 2nd
Tomorrow is February 2nd, and Tianjin's special delicacy is to eat stewed dumplings. The fried stewed dumplings are mixed with sesame sauce and garlic paste. It's as delicious as you want. I used to buy stewed dumplings if I didn't know how to make them. But later I learned how to make them, and I realized that the ones I made were a hundred times more delicious than the ones I bought. They didn't have any added elasticity, and were made. It is very simple to make, but it is not easy to succeed. Not all sweet potato starch can be used to make stews. You must choose the one with high purity and high viscosity. Otherwise, it will not only stick to the pan but also fail to cook well when frying. When you eat it, it will be a mess in your mouth. The ratio of water to starch is also very important. I will share the method with you below.
Cold dishes Home cooking -
Welcome winter-----Xinhuaishan Soybean Milk Pot
Huaishan means yam. As a health food, it has a history of at least 2,000 years in our country. Traditional Chinese medicine believes that yam is good at replenishing the deficiency in the injured area, removing cold and heat evil spirits, tonifying the middle and replenishing strength, growing muscles, and improving hearing and vision after long-term use. Many classical medical books have spoken highly of Huaishan. Among the people, Huaishan is a well-known nourishing product. It contains protein, sugar, vitamins, fat, choline, amylase and other ingredients, as well as inorganic salts and trace elements such as iodine, calcium, iron, phosphorus and other indispensable elements for the human body. Soy milk is rich in nutrients and has the effects of strengthening the spleen and stomach, nourishing deficiency and moisturizing, clearing the lungs and reducing phlegm, and moisturizing and beautifying the skin. Paired with yam and chicken, it tastes delicious. A bowl of it is comforting when the weather is cold.
Soups Common dishes -
Stir-fried shredded pork with garlic sprouts
Learn how to cook Stir-fried shredded pork with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver with garlic sprouts
Learn how to cook Pork liver with garlic sprouts with Hot dishes and Garlic sprouts.
Hot dishes Garlic sprouts -
Fried crispy pork
Learn how to cook Fried crispy pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy cod box
Spicy and fragrant, crispy and bursting with pulp.
Hot dishes Home cooking -
Soybean Braised Purple Eggplant
After eating this dish, Nami said to her mother: Mom, what dish was that you had for lunch? What is that dish called? Then Mima thought, oh, there should be a name, so let’s name it after the ingredients, haha, soybean braised purple eggplant! In fact, tomatoes must not be missing from this dish. Haha, it can also be called Braised Purple Eggplant with Tomatoes, Soybeans, Hehe! In fact, if it’s summer, tomatoes are particularly easy to stir-fry into sauce, so you won’t see tomatoes in the finished dish, so let’s call it Braised Soybeans and Purple Eggplants!
Hot dishes Home cooking -
Homemade Sichuan Crispy Pork
My favorite thing when I was a child was the Chinese New Year, because my mother would make fried crispy pork during the Chinese New Year. During the frying process, we could eat the most delicious things. So far, I still miss my mother’s fried crispy pork every year during the Chinese New Year. This year’s Chinese New Year because my baby is still young, I tried to make it myself this time. I improved the ingredients according to what my mother said, and it is also very delicious! Let’s try it together!
Snacks Chicken Essence -
Fried crispy pork with double peppers
Xiaosu Pork is one of the top three favorites of Young Master. This time I changed the method and mixed the batter with beer and also made a yogurt-like batter. The meat was hung very well, but it was a little oily and could be improved. Well, the people who love you are frying meat for you, hahaha.
Hot dishes Home cooking -
Stir-fried pork liver with pickled pepper
Learn how to cook Stir-fried pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Stir-fried pork with garlic moss, perfect for rice.
Hot dishes Lean meat -
Dry fried black pepper fish fillets
I bought fish and planned to fry it, but my husband said he hadn’t eaten dry-fried fish pieces in a long time and wanted to eat it. Although I don’t think fried food is healthy enough, you can eat it if you want. It doesn’t matter if you do it occasionally. So I made this fried black pepper flavored fish fillet. Crispy on the outside and tender on the inside. My husband ate two or three pieces.
Cold dishes Home cooking -
Fried noodles with rapeseed
Classmate Jie said he wanted to eat ramen! Damn it! No way! Just thinking about it, noodles should be the main thing. No matter what method is used to make it, it is noodles after all! (Haha! I’m still making excuses for myself because I’m not good enough)
Noodles Bacon -
Homemade jelly
In the hot summer, I make a bowl of homemade jelly, which is refreshing and refreshing.
Cold dishes Sweet potato starch -
Bacon and glutinous rice balls
Learn how to cook Bacon and glutinous rice balls with Snacks and Bacon.
Snacks Bacon -
Stir-fried beef with celery
Beef is a classic dish that we never get tired of eating at our family’s dinner table. Whether it’s stir-fried, simmered, stewed, braised... we love it in everything! Love to eat, so willful!
Hot dishes Celery -
Shredded Pork with Red Pepper
Simple dishes...
Hot dishes Home cooking -
Jinfen Dumplings
Jinfen Dumplings, also called samosas or potato flour dumplings, are a specialty snack in Wenzhou. During the Chinese New Year, every household will make some. Its chewy texture makes people remember them
Staple food Home cooking -
Stir-fried pork with asparagus and onions
Learn how to cook Stir-fried pork with asparagus and onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Knock on the meat
Knock-off meat is also one of the eight bowls in Xianju. Whether it is a wealthy family or an ordinary family, this dish is indispensable on the table at wedding banquets or New Year treat. In the past, when wedding banquets were held in rural areas, relatives and friends were invited to help. Housewives gathered together to prepare the meat. The sound of hammering the meat is still fresh in my memory, but the meat in this dish is really tender and delicious.
Hot dishes Home cooking -
Homemade Liangpi
Summer is here, and the streets are full of people selling cold noodles. I remembered that when I was young, my father always used the big iron pot at home to make cold noodles, so I gave it a try today and it tasted delicious.
Cold dishes Home cooking -
Jade Pink Skin
The vermicelli made by myself is added with vegetable juice, and the green color is very eye-catching.
Home cooking Private kitchen -
Cumin beef stir-fry
Learn how to cook Cumin beef stir-fry with Hot dishes and Beef shank.
Hot dishes Beef shank -
Boiled pork slices
Boiled pork slices are the representative of Sichuan cuisine and are famous all over the country. The characteristics of this dish are that it is numb, spicy and flavorful, and it is also very oily. I tried making this dish for the first time today. I really felt that it was very complicated to make. It had to go through several procedures to complete. Fortunately, it tasted good. You didn’t use much oil to make it yourself, so it didn’t have the aroma of a restaurant. As a home-cooked dish, it is also a major dish. It seems that Lao Yang's production process is a bit messy and his understanding is not thorough enough. It is not an authentic attempt to complete the homework, but it can be regarded as an attempt.
Hot dishes Home cooking -
Crispy pork
Every Spring Festival, we fry a big pot of crispy pork and put it in the refrigerator to eat slowly. Our family likes to add crispy pork and some vegetables to make a salty soup, but my mother-in-law’s family likes to add crispy pork to brown sugar and make a sweet soup. No matter how you make it, it tastes very good! I remember when we were frying crispy pork at home, we all liked to stay in the kitchen, because we could eat it directly after frying. The freshly fried crispy pork was crispy and fragrant, and it was so delicious! This smell has always been lingering in my mind!
Hot dishes Cooking wine -
Beef and Chive Ravioli
When the weather gets cold, have a bowl of warm wontons to relax your tired heart and feel the warmth of home.
Staple food Home cooking -
Tofu boiled fish
A fish boiled in tofu. Characteristics of the finished dish: Spicy, tender fish fillets, and delicious tofu.
Hot dishes Chicken Essence -
Stir-fried beef with fresh lilies
The fresh lilies from Lanzhou that arrived this time are particularly good. They are pink and glutinous and slightly sweet but not bitter at all. Children also like them very much! Only when my children like me can I have the motivation to make all kinds of things. In September, my children will go to school for self-study in the evening, and they need to bring food for dinner. I feel that this dish today is also a suitable meal.
Hot dishes Home cooking -
Salt and pepper lotus root strips
The skin is golden and crispy, and the salt and pepper flavor is rich. The salty fragrance can't bear to let go.
Hot dishes Home cooking -
【Jinhua】radish meatballs
Jinhua meatballs are a traditional specialty dish in Jinhua, Zhejiang. In Jinhua, every family must make a plate of radish meatballs every New Year and festival. The round shape of the radish and meat balls contains the meaning of reunion and peace. Legend: In the past, we used to grow delicious white radish in Panqian Village (a place name) in Beishan, Jinhua. However, one year, a foreign evil dragon caused a flash flood and rainstorm, which scraped away all the fertile soil in Beishan. The radishes that were planted never grew larger and became shriveled and stringy. When Wong Tai Sin, who was at the Taoist Temple in Beishan, learned about this, he used the art of blowing ashes to fertilize the soil. The villagers then planted radishes, and each one grew big, white, crisp, tender and juicy. So the people used the radishes to make various delicacies to thank Wong Tai Sin, and radish meatballs were one of them, so it became a dietary custom for us Jinhua people. For radish and meatballs, the ratio of several main ingredients has long been agreed upon: 2 parts of radish, 1 part of diced meat, and 1 part of sweet potato starch. More radish will make it astringent, more diced meat will make it mushy, and more sweet potato starch will make it sticky. Put them on the steamer one by one; the steam dissipates, and the radish meatballs neatly arranged in the steamer reveal their round bodies, and the smell of radish and meat evaporates. When you take a bite of the radish meatball, the crispness of the radish, the freshness of the diced meat, and the toughness of the sweet potato starch are intertwined. That's the taste of hometown, full of love.
Hot dishes Home cooking -
Mung bean sprouts steamed pork slices
As I get older, I need to eat more dishes that are light, less oily and less fiery. Recently I have been trying to make various steamed dishes. If I encounter something that my family likes, I will record it so that I can look it up in the future when I don’t know what to eat.
Hot dishes Home cooking -
Sweet potato jelly
The sweet potato starch bought at the farmer's market is used to make jelly, which is like skin-pulling and very delicious.
Cold dishes Home cooking -
Crispy Pot Pork
Learn how to cook Crispy Pot Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion egg pancake
Make a few green onion egg pancakes for breakfast, which is healthy and nutritious.
Pasta Home cooking -
Sauerkraut Rabbit
This dish was inspired by half a bag of pickled fish seasoning left at home. Today is the third time I have made this dish. The tender and smooth rabbit meat has been praised every time. Come and make it with me!
Hot dishes Home cooking -
Crispy Money Tree
Ordinary ingredients, with a little bit of care, turn out to be an eye-catching Chinese New Year dish with a lot of meaning. It’s crispy and delicious, loved by all ages!
Hot dishes Home cooking -
Tomato broth
Learn how to cook Tomato broth with Soups and Ginger.
Soups Ginger -
【Sichuan】Fried Crispy Pork
Sprinkle the fried crispy meat with salt and pepper, chili powder, or tomato sauce, and you can kill more than half of it. After the remaining meat is softened, it can be stewed in the pot and eaten as one dish.
Hot dishes Home cooking -
Fried rabbit meat with onions
Eating some onions is good for your health....
Private kitchen Cooking wine -
Crispy Salted Chicken
.My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes children -
Glutinous rice meatballs
It’s delicious. It’s recommended not to add wolfberry after steaming it. The wolfberry looks ugly. You can steam it and add green onions or carrots
Hot dishes Home cooking