【Sichuan】Fried eggplant box

【Sichuan】Fried eggplant box

Overview

The fried eggplant box is charred on the outside and tender on the inside, and is not greasy in the mouth. When you take a bite, the aroma of meat and eggplant emerge at the same time, making people excited~

Tags

Ingredients

Steps

  1. Add minced ginger

    【Sichuan】Fried eggplant box step 1

  2. Add pepper powder, salt, soy sauce, starch, a little chicken essence, chopped green onion

    【Sichuan】Fried eggplant box step 2

  3. Stir thoroughly until the meat filling is thick

    【Sichuan】Fried eggplant box step 3

  4. Clean the eggplant

    【Sichuan】Fried eggplant box step 4

  5. Slice, join the bottom ends of each two pieces together

    【Sichuan】Fried eggplant box step 5

  6. Fill with meat filling

    【Sichuan】Fried eggplant box step 6

  7. Crack the eggs into a bowl and beat them up, pour in the flour and sweet potato starch (ratio 1:1)

    【Sichuan】Fried eggplant box step 7

  8. Add a little water and mix well to make a semi-fluid batter. Add a little salt to taste

    【Sichuan】Fried eggplant box step 8

  9. Put it in the eggplant box and wrap it in batter

    【Sichuan】Fried eggplant box step 9

  10. Add oil to the pot and heat it up. Put in the eggplant box and fry over low heat

    【Sichuan】Fried eggplant box step 10

  11. After the eggplant box is set, turn it over and fry until both sides are golden and crispy

    【Sichuan】Fried eggplant box step 11