Sweet potato jelly

Overview

The sweet potato starch bought at the farmer's market is used to make jelly, which is like skin-pulling and very delicious.

Tags

• cold dishes
• home cooking
• children
• summer recipes
• banquet dishes
• lunch
• clear water
• cucumber
• light soy sauce
• make soup
• minced garlic
• oyster sauce
• rice vinegar
• sweet potato starch
• salt
• sesame juice

Ingredients

Steps

1. 1 Prepare a heat-resistant container and apply a layer of oil to prevent sticking;

   

2. 2 Pour a cup of sweet potato starch into a bowl, add a cup of water,

   

3. 3 Stir until there are no dry powder particles and set aside;

   

4. 4 Add three cups of water to a small pot, add 2 grams of salt, and heat;

   

5. 5 When the water is heated until small bubbles begin to appear at the bottom of the pot, slowly pour the mixed slurry into the pot, stirring with a spoon while pouring, until all is poured;

   

6. 6 At this time, be sure to stir quickly until the slurry changes from white to transparent and becomes very viscous;

   

7. 7 Pour into an oiled container and let cool;

   

8. 8 Stir the sesame paste with a little cold water, add other seasonings, stir evenly, and set aside;

   

9. 9 This is what the jelly looks like after cooling;

   

10. 10 Cool the sweet potato flour, turn it upside down on the chopping board, and cut it into the shape you like,

    

11. 11 Put the shredded cucumbers, pour the prepared sauce, stir, and you are ready to eat;