Sweet potato cake

Overview

How to cook Sweet potato cake at home

Tags

• cold dishes
• home cooking
• sweet potato starch
• water

Ingredients

Steps

1. 1 Prepare sweet potato starch, two pots and a strainer

   

2. 2 Add 1500g water to sweet potato starch and mix thoroughly

   

3. 3 Use a filter to filter out impurities in the starch water

   

4. 4 Heat the pot, add a layer of vegetable oil, and pour in the starch water (the sweet potato starch water should be stirred in the pot and pot to avoid starch precipitation)

   

5. 5 The chopsticks keep stirring clockwise

   

6. 6 Until the water evaporates and the starch condenses

   

7. 7 Brush oil in the mold

   

8. 8 Pour in the sweet potato flour cake and cool it down, then refrigerate it overnight until the sweet potato flour cake takes shape

   

9. 9 After demoulding, it can be sliced or shredded