Exploding waist and liver

Overview

How to cook Exploding waist and liver at home

Slice the pork liver, remove the membrane from the pork loin, and cut it into wheat knives (the seller had already processed it when I bought it and cut it ready-made). Blanch it and wash it with warm water
Chili peppers cut into wedges, carrots sliced into rhombuses
Prepare the sauce first. Fresh soy sauce, onion, ginger, garlic slices
Mix with water starch
Heat oil, fry carrot slices first and stir-fry twice
Put the kidney liver, carrots and peppers into the pot, add cooking wine and stir-fry over high heat for two times
Pour in the sauce quickly, stir-fry until hot, thicken the gravy and serve
Finished product