Stir-fried pork slices with green pepper and tofu

Overview

How to cook Stir-fried pork slices with green pepper and tofu at home

Cut green peppers into cubes (sweet peppers and vegetable peppers are also acceptable)
Cut the old tofu into cubes and fry in oil until golden brown on both sides. Serve out and set aside!
Slice the meat, add light soy sauce, extremely fresh sweet potato powder, a little vinegar and marinate!
Cut the red pepper into sections and set aside!
A little sugar, light soy sauce, very fresh flavor, oyster sauce and a little water to make a bowl of juice and set aside!
Add oil to a small hot pot and cook until the meat is cooked (it will take more than ten seconds before the meat turns white!). Dish out and set aside!
Put a little oil in the pot, add the green and red peppers and stir-fry for a while!
Pour in the fried tofu and smooth meat slices, stir-fry evenly, and pour in the prepared bowl of sauce! Stir fry evenly!
Get out of the pot!
Spicy with rice!
Pair it with a bowl of rice! A simple lunch is OK!