Recipes tagged "Lao Doufu"

275 recipes found

Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Delicious home-cooked tofu

Learn how to cook Delicious home-cooked tofu with Vegetarian dishes and Chili.

Vegetarian dishes Chili
Grilled Tofu with Cucumber and Fungus

Learn how to cook Grilled Tofu with Cucumber and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled tofu

Learn how to cook Grilled tofu with Side dishes and Home cooking.

Side dishes Home cooking
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised tofu meatballs

This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.

Hot dishes Home cooking
Braised Dried Tofu

Learn how to cook Braised Dried Tofu with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Fish-flavored snow tofu

This is not the real Emeishan snow tofu. I have never forgotten it after eating snow tofu in Emeishan more than 20 years ago. I use old tofu to make this dish to recall the mountain, scenery and delicious food! The tofu is smooth, honeycomb-like, and tastes slightly spicy but sweet and sour.

Hot dishes Chopped pepper sauce
Fried old tofu with pickled vegetables and eggs

Learn how to cook Fried old tofu with pickled vegetables and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Corn Meatballs

Yingying's family lives in the southern suburbs of Xi'an, which is Xi'an's political and cultural exchange center and a bustling commercial district. There are more than 20 universities nearby. The fast-paced urban life means eating out frequently, which also increases the opportunities to learn about food. Braised corn balls are a home-cooked delicacy that I have tasted in Hunan restaurants. The braised cornballs I made today were well received by my family! My husband praised the tenderness of the meatballs, and my daughter said she liked the baby cabbage and tofu in the stew.

Vegetarian dishes Home cooking
Paper wrapped tofu

🧡Fontai Food Class👉Course 10‼ ️Paper-wrapped tofu🥪 Paper-wrapped tofu🥪 can be eaten with tomato sauce🍅 for a rich texture❗️

Hot dishes Home cooking
Homemade Yellow Bone Fish Braised Tofu

After eating this dish for the first time in a Hakka restaurant, I couldn't forget it. I like the tenderness of the yellow-bone fish, and I also like the flavor of the tofu after absorbing the simmering juice. Later, I learned that yellow bone fish has high nutritional value and can nourish and warm the stomach, so this dish often appeared in our restaurant!

Hot dishes Home cooking
Meatball Casserole

I don’t understand why the meatballs are called lion heads, but that doesn’t matter to a foodie. In the eyes of foodies, the only questions are whether it tastes good and whether it can be eaten. Haha, if you like to eat, you can buy more meat at once, fry it and put it in the refrigerator. When cooking noodles, you can also put two in for an extra meal.

Hot dishes Common dishes
Pan-fried tofu

Eating tofu this way requires less oil and is healthier than frying it. It also retains the freshness and tenderness of the tofu, making it very delicious.

Hot dishes Vegetarian dishes
Leek tofu

Learn how to cook Leek tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried dried tofu

My grandma loved this when she was alive, so this one stood out to me. But I don’t make this often because it is fried food, so it doesn’t hurt to make it and eat it once in a while! It can be used for stir-fries and soups. Very fragrant!

Snacks Home cooking
Garlic Spicy Tofu

Simple and delicious home-cooked dishes, come and try it!

Hot dishes Home cooking
Dry fried tofu

[Mima’s Private Kitchen] Super simple dry-fried tofu. It’s a magical tool in the kitchen. I have to say, this air fryer is so convenient. This tofu is supposed to be fried, but after thinking about it, I find it troublesome. I pour a pot of oil, and after frying, I have to take out the oil and leave it alone. It takes many days to fry the vegetables before I finish them. I feel unsatisfactory. When I turned around, I saw the air fryer. Come on, let's use this today and see how it works. As a result, I summed it up. In the future, there is no need to fry tofu dishes. It is very convenient to use this fryer. It does not use much oil and the effect is not bad. Frying first and then burning can also save fuel. It is excellent!

Hot dishes Home cooking
Beans and rice pizza

Chinese pizza tastes just as good

Baking Pizza
White shrimp and tofu pot

White shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest. It is also rich in minerals, such as calcium, phosphorus, iron, etc. I just recently bought a clay pot from Claypot King, and I thought it would be great to use it to make white shrimp and tofu pot. It's better to act than to have a heartbeat. It's a soup that makes your eyebrows fall off.

Hot dishes Home cooking
Spicy fermented bean curd

The spicy fermented bean curd I made today was taught to me by my mother-in-law. She makes it every year and gives it to our relatives and friends. Everyone praises the spicy fermented bean curd she made. I also want to eat it, especially during the special period of my pregnancy. It is like a life-saving straw for my taste buds.

Side dishes Home cooking
Tofu dumplings

After the death of Tongzhi, the imperial court issued a decree that no one in the country should eat meat. At this time, Lei Duanzao and his wife Lei Santai, whose ancestral home is Guiyang and the owner of a tofu shop, saw this good opportunity. They added appropriate amounts of salt, alkali, chopped green onion, and other seasonings to the tofu. After mixing thoroughly, they shaped the tofu into balls the size of walnuts and fried them before selling them. Surprisingly, this little fried tofu dumpling became very popular as soon as it came out.

Hot dishes Home cooking
Grilled Tofu with Cuttlefish

The taste of seafood and tofu cooked together is delicious in one word.

Hot dishes children
Kung Pao Tofu

Learn how to cook Kung Pao Tofu with Hot dishes and Pregnant women.

Hot dishes Pregnant women
Steamed yellow croaker with tofu

This is a Ningbo dish, and its characteristic is just one word: fresh

Seafood Zhejiang cuisine
Bacon clams and tofu stew

Speaking of this dish, the only time I had it before was when I was in Wuxi. Later, when I came to Shanghai, I rarely ate bacon because northerners thought it would be a waste to eat good pork belly after it has been marinated. But then I fell in love with this special taste. Last week, a project in Baoshan had to sell parking spaces. I ordered the bacon and river clam casserole from a restaurant on the edge of Lake Meilan at noon. I thought it was good, so with the ambition of making my own food and learning skills from foreigners, I bought ingredients from the market in the evening.

Hot dishes Home cooking
Salted Fish Roast Pork

Learn how to cook Salted Fish Roast Pork with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Improved version of Qishan Saozi Noodles

Since I got pregnant, I just want to eat noodles. My husband and I spent almost all our weekends on all kinds of noodles. This noodle actually contains a lot of seasonings, but pregnant women can’t eat it, so we reduced the star anise and other ingredients, but it tastes really good. I hope you all like it

Noodles Northwest cuisine
Braised Dried Tofu

Learn how to cook Braised Dried Tofu with Snacks and Angelica dahurica.

Snacks Angelica dahurica
Kimchi rice cake and tofu soup

Every time I finish eating the kimchi I make, I use the kimchi soup and the remaining kimchi to stew rice cake and tofu soup. In winter, I drink a bowl of it to warm myself up

Soups Soup
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Tofu with Mushrooms

The fried golden tofu is paired with mushrooms and green peppers. Not only is the color eye-catching, but most importantly, it tastes great!

Hot dishes Home cooking
Tomato Sauce Tofu Box

Who doesn’t love ketchup? Anyway, my family likes it very much, and we always have tomato sauce and tomato salsa at home. Today I used the tomato stir-fry sauce provided as the base of Xiabuxiabu Yuanyang Hot Pot. It tastes very good, but compared to my family's taste, it is a bit salty. Friends who are light-tongued can use a little less! Crispy tofu with tomato sauce is also a regular at my table, but I got a little tired of eating it all the time, so I thought I would try something new. I happened to have some unused shrimp paste. The fresh shrimps are chopped and delicious. You can stuff them into tofu to make a tofu box. When I was shopping for food, I saw water chestnuts. They are also a good thing. They are crispy, sweet and refreshing. If added to shrimp paste, the taste will be very rich. Today's crispy method is a little different from before. Eggs and flour are used to make a paste. The tofu box is coated with batter and then coated with bread crumbs, so that it will not fall off easily when fried. If you don’t like this kind of crispy skin, you can also look for my previous recipe "Crispy Tofu with Tomato Sauce" (search on the homepage or official account Meiji) and use that method to make crispy skin.

Hot dishes Home cooking
Tofu and crucian carp soup

Spring is the season when children grow taller, so drink more fish soup to supplement calcium.

Soups Home cooking
Stir-fried mustard mustard with old tofu

Learn how to cook Stir-fried mustard mustard with old tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried aged tofu with onion peppers

Laodoufu is a high-protein, low-fat green food. Rich in vitamin B, vitamin C and carotene, it has the effects of promoting digestion and accelerating fat metabolism. Kaiyang calcium supplement tastes delicious. Simple home-cooked dishes, nutritious and delicious. . .

Hot dishes Home cooking
Old Tofu with Meat Sauce

I have been making homemade products these days. I made old tofu and paired it with homemade matsutake lean meat sauce. It is really delicious!

Hot dishes Home cooking
Grilled Tofu with Tomato Sauce

I am a tofu addict and have no immunity at all to tofu. I bought a good piece of old tofu at the market today, and I happily went home to make tofu with tomato sauce.

Hot dishes Lao Doufu
Mapo Tofu

Mapo Tofu is a home-cooked Sichuan dish that everyone loves. Spicy and spicy hotpot is the best partner for rice!

Hot dishes Home cooking
Beat the roadside stall: spicy cumin tofu

Street food is at home, and I want to eat the spicy cumin tofu on the roadside. I had no choice but to do it myself at home.

Hot dishes Home cooking
Braised Dried Tofu

Learn how to cook Braised Dried Tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised tofu

Tofu is a nutritious and non-fatty dish. Braised it is easy and delicious.

Hot dishes Home cooking
Black Carp Tail Spicy Fish Soup

I believe many people have watched Korean dramas. In the dramas, we often see the male protagonists drinking soju at street vendors. More than 90% of the soup they drink is spicy fish soup. The Korean peninsula is surrounded by the sea on three sides, and eating seafood is very common. In Shanghai, I tried a lot of fish, but failed (because sea fish are not easy to buy and are not fresh). Yesterday, I suddenly thought of the so-called black silver carp, so I bought black silver carp tail to try. I didn't expect it to succeed. It's delicious. You might as well try it. The disadvantage of this black silver carp is that there are many small spines. Among freshwater fish, I think tilapia is good, with few spines and delicious meat. Snakehead fish is too slippery and troublesome. It also has many fish bones. Forget it for ordinary families! I want to try catfish next time, it should be good

Soups Home cooking
Homemade Saucy Noodles

Learn how to cook Homemade Saucy Noodles with Noodles and Chives.

Noodles Chives
Kaiyang Braised Tofu with Thunder Bamboo Shoots

Learn how to cook Kaiyang Braised Tofu with Thunder Bamboo Shoots with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Braised aged tofu with black bean sauce

Learn how to cook Braised aged tofu with black bean sauce with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
My son's favorite -------[Sweet and Spicy Crispy Tofu with Tomato Sauce]

This is a reserved dish in my family. I often use tomato sauce with sweet and spicy sauce, oil, or barbecue sauce to make this crispy tofu. My son especially likes tomato sauce dishes. He likes to eat any dish with tomato sauce, including tomato sauce tenderloin, tomato sauce meatballs, tomato sauce fish fillets, and even fried potatoes with some tomato sauce. He likes to eat them all!

Hot dishes Home cooking
Kung Pao Tofu

Kung Pao Tofu is evolved from Kung Pao Chicken. The cooking methods of the two are the same, except that tofu replaces the diced chicken. The soft and glutinous tofu, the fragrant and refreshing cucumber, and the not too much spicy and sweet soup are definitely a good partner for rice. You can't even think about eating more than one bowl of rice.

Hot dishes Home cooking
Sweet and sour crispy tofu

Tofu is rich in high protein, low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. With vinegar, tomato sauce and sugar, it is sweet and very delicious. It is a delicious food suitable for all ages...

Hot dishes Home cooking
Braised green vegetables with old tofu

Learn how to cook Braised green vegetables with old tofu with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Home-cooked tofu

Learn how to cook Home-cooked tofu with Vegetarian dishes and Lao Doufu.

Vegetarian dishes Lao Doufu
Korean miso soup

Learn how to cook Korean miso soup with Soups and Bean sprouts.

Soups Bean sprouts
Fried tofu with farm pickles

Learn how to cook Fried tofu with farm pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu mixed with green onions

Green onions mixed with tofu are pure white, light and delicious!

Cold dishes Side dishes
Crucian carp tofu soup

Crucian carp tofu soup is the first dish I learned. It is very easy to make and tastes delicious. It is said to have the effect of beautifying the skin.

Soups Chives
Different ways to eat tofu and fungus

Learn how to cook Different ways to eat tofu and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Bear's paw tofu twice-cooked pork

Twice-cooked pork and bear paw tofu are very famous Sichuan dishes. The combination of the two is very delicious. In restaurants, we often hear people say that the boss will add tofu to the twice-cooked pork, which means adding bear paw tofu.

Hot dishes Home cooking
Fried tofu with chopped pepper

My family’s general recipes for tofu include minced meat stewed tofu, fish head stewed tofu, catfish stewed tofu, etc., and I often buy soft tofu for cooking. Today I bought a piece of old tofu for a change, cut it into pieces and fried it, then added a little bit of my mother's homemade orange peel and chopped pepper. It has a special flavor and goes well with rice.

Hot dishes Home cooking
Fragrant old tofu

Learn how to cook Fragrant old tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised old tofu with minced pork

Learn how to cook Braised old tofu with minced pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot pot tofu

The preparation is extremely simple, the seasoning is very simple, only salt is used for seasoning, and the cooked tofu is indeed extremely delicious.

Hot dishes Vegetarian dishes
Fried tofu balls

Learn how to cook Fried tofu balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Tofu with Shrimp

Learn how to cook Grilled Tofu with Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Cured Tofu

Learn how to cook Cured Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallion-flavored tofu egg cake

The little bit of tofu left after tossing the egg tofu cake seems to be too little for anything, so I simply use it to make an egg paste cake - crush the tofu and add it to the egg flour. The old comrade prefers the aroma of green onions, so he adds a lot of green onions. Crush the tofu as finely as possible so that no one will notice. The batter should not be too dry and should become a flowable paste, which will taste softer. The effect is really good. The best moment is when it comes out of the pan. It is soft on the inside and slightly crispy on the outside. It is full of green onion and burnt aroma. Shh~~Don’t say there is tofu in this. You know this, I know it, but he doesn’t. . . .

Snacks children
Mapo Tofu

This quick dish is very simple and can be served as a meal! As long as you prepare the key cooked oily Sichuan peppercorns, you won’t have to worry about the numbing smell!

Hot dishes Home cooking
Flower stuffed tofu

As a food with both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. According to measurements, 100 grams of tofu generally contains 140 mg to 160 mg of calcium. Tofu contains relatively high protein among plant foods. It contains 8 kinds of essential amino acids for the human body, as well as unsaturated fatty acids, lecithin, etc. that are lacking in animal foods. Therefore, eating tofu regularly can protect the liver, promote body metabolism, increase immunity and have detoxification effects.

Hot dishes Home cooking
Vegetarian Dongpo Pork

Winter is the radish harvest season. At this time every year, my mother will collect most of the radishes, wash them, and dry them in the sun. During the ten days of harvesting radishes, there must have been a feast of radishes every night. When I first started eating radish, I felt it was fresh, but after three to five days I felt tired of it. Meat was still in short supply at that time, so in order for us to enjoy a feast of radish, my mother tied radish and tofu pieces together to make something that looked like Fu Rou (Dongpo Pork), and then simmered it with soybean paste (a kind of solid soybean paste), salt and lard for about 30 minutes. The radish and tofu absorbed the rich aroma of soy sauce, coupled with the meaty aroma of lard, the taste was quite tempting at that time.

Hot dishes Vegetarian dishes
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
A dish once mentioned in "Ya She Talks about Food" - [Chicken Shaved Tofu]

It is said that Mr. Liang Shiqiu likes to eat this kind of chicken shaved tofu the most. He loves to eat and knows how to eat it. He once described it like this in "Yashe Talks about Eating - Tofu". ...Crush a piece of old tofu with chopsticks in a hot oil pan, stir-fry it briefly, add an egg, stir-fry again, and add a large amount of chopped green onion. Anyone who has raised chickens knows what it looks like when tofu has been scratched by chickens. Although the name sounds ugly, it tastes unique... So what is the origin of [Chicken Shaved Tofu]? There was a rich man who had to take a cooking test every time he married a wife. This time he married another daughter-in-law, and he asked her to make pan chicken and shaved tofu. Chicken shaved tofu is cold tofu. Put the tofu in a bowl, stir it with chopsticks, and add some salt, chopped green onion, and sesame oil. But the old rich man had been sitting in the living room waiting for a long time and was getting anxious when his new wife arrived in a panic carrying a plate of tofu with mud and dirt on it. The rich man asked: What's going on? The new daughter-in-law said: It is difficult to die! I walked half way across the street but couldn't find the chicken. I borrowed a duck and scratched it!

Hot dishes Vegetarian dishes
Parsley tofu balls

My family rarely eats fried food more than five times a year. But it’s probably still hard to do without eating it at all! It’s better to DIY it yourself than to take the kids out to eat that basic thing! So today I’m going to make parsley tofu balls.

Snacks Home cooking
Sweet and sour tomato sauce tofu

Huainan coal is popular everywhere, and Bagong tofu is the best in the world! Huainan City, located in northern Anhui Province, has always been famous for its rich production of black and white. Black refers to coal and white refers to fresh and smooth tofu. -----"The Origin of Tofu"-----The method of tofu began with Liu An, King of Huainan in the Han Dynasty. According to historical records, Liu An, the king of Huainan in the Han Dynasty, was a Taoist. In order to seek the elixir of immortality, he and his alchemists wrote alchemy in Bagong Mountain. Occasionally, they put gypsum into the soy milk of the elixir mother liquid. After chemical changes, they formed fresh and smooth tofu. After that, tofu techniques flowed into the folk and spread overseas - monk Jianzhen in the Tang Dynasty traveled east and introduced it to Japan, to Korea in the Song Dynasty, to Europe in the 18th century, and then to North America and Africa, gradually becoming a global popular food. The above information was collected from the Internet, but this piece of Huainan old tofu is absolutely true. My friend went to Huainan on the weekend and brought back two pieces of old tofu for me because she knew that I love the aroma of tofu there the most. . . . Today I bring you a home-cooked dish that is suitable for all ages------"Tofu with Tomato Sauce"------

Hot dishes Home cooking
【Sichuan】Oyster Sauce Tofu

When I first received the air fryer at home, I preferred to use it to fry all kinds of food~~~~ After I gradually became familiar with its functions~~ I like to use it to make various home-cooked dishes~~~~ This [Oyster Sauce Tofu] is first fried in the fryer until golden~~ and then fried in the fryer~~ It is very convenient~~ Home-cooked dishes can also be fried, and they can be fried so fresh and fresh~ It’s amazing~~o(∩_∩)oHaha~~

Hot dishes Home cooking
Braised tofu with mushrooms, edamame and pork slices

Learn how to cook Braised tofu with mushrooms, edamame and pork slices with Private kitchen and Chicken powder.

Private kitchen Chicken powder
Chrysanthemum chrysanthemum tofu

Little tofu is a northern custom food. It is made from radish leaves, Chinese cabbage, sweet potato leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or flour. It is tender, fragrant and has a light taste. It is a daily meal. Hotels and restaurants also serve fine tofu to guests, plus egg white, diced shrimp, diced sea cucumber, diced meat, etc., which are expensive. There are many ways to make small tofu, some use freshly ground beans, and the simplest one is to crush the tofu directly. No matter how you make it, it is essential to eat it with chili sauce;

Vegetarian dishes Home cooking
Tofu stuffed buns

Learn how to cook Tofu stuffed buns with Staple food and Home cooking.

Staple food Home cooking
Jiaodong special dish-pipe fish stewed with tofu

Bitube fish (also called pen-tube fish) stewed with tofu is a typical Qingdao (Jiaodong) dish. Every household cooks it, and some cabbage is added in winter. It is also called: bitube fish stewed with cabbage and tofu. Bitube fish is a slender cuttlefish, locally called sea rabbit, because this kind of bitube fish escapes quickly.

Hot dishes Coriander
Abalone Sauce Tofu

As usual, I still fry the tofu, and use abalone juice and sukiyaki soy sauce as the sauce. The taste is greatly improved, and the taste is fresh and sweet.

Hot dishes Vegetarian dishes
"Hakka Yong Tau Foo--fried"!

Learn how to cook "Hakka Yong Tau Foo--fried"! with Hot dishes and Garlic.

Hot dishes Garlic
Celery, minced meat, tofu and egg pancake

Learn how to cook Celery, minced meat, tofu and egg pancake with Staple food and Home cooking.

Staple food Home cooking
Bacon Stir-fried Tofu

This dish was well received by the whole family! Everyone might as well give it a try! Tastes great and goes well with meals!

Hot dishes Chicken Essence
Kung Pao Tofu

Learn how to cook Kung Pao Tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried pork slices with green pepper and tofu

Learn how to cook Stir-fried pork slices with green pepper and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled tofu

The person in our family especially likes to eat soy products. He loves to eat anything made from beans, and his favorite is tofu. Almost every time he goes out to buy food, he will definitely have a piece of tofu when he comes back. Every time he goes out to eat barbecue, he must order tofu. He doesn’t know how to cook tofu. It doesn't matter, because he likes it, but I don't like tofu very much, so I don't like tofu in soups or anything else. The only thing I like is baked tofu, so I followed someone else's instructions and made this oven version of baked tofu, which satisfies my appetite and doesn't have to worry about being unhealthy. @aca North American Electrical Appliances, don’t you think so?

Hot dishes Home cooking
Today's Xiao Ce Seafood Recipe: Oyster Omelette Dumplings Oysters, sea oysters, leek and tofu dumplings

It’s the time of year to eat wild oysters again, and Xiao Ce, I just like this one, as long as they are oysters. Whether eating them raw, scrambled eggs, oyster omelette, making dumplings, or making soup, I will always accept them. Eating some oysters has many health benefits, especially for men. Haha. I sell it at home. If you need it, add me on WeChat: moce1010

Staple food Home cooking
Tomato Sauce Tofu

Appetizer home-cooked dishes suitable for babies over 2 years old. Sweet and sour taste, soft and fragrant tofu. Beautiful color. Babies like beautiful food the most. Mother and daughter can eat three bowls of rice

Hot dishes Home cooking
【Sichuan】Barbecued Pork Sauce Fragrant Tofu

Probably because of heredity, my dad loves tofu, and I also love tofu~~~~ I love all kinds of tofu preparations, such as mapo tofu, homemade tofu, chicken shaved tofu, etc.~~~ Recently I have fallen in love with all kinds of fried tofu, fried tofu~~ This is of course thanks to the air fryer~~ It saves time and fuel, and you can cook and do your own thing at the same time~~

Hot dishes Home cooking
Fried tofu with green pepper

Learn how to cook Fried tofu with green pepper with Hot dishes and old man.

Hot dishes old man
The Tiger Skin Tofu with Chopped Chili Peppers is super delicious with rice💯Roasted Tofu with Chopped Chili Peppers❗️Home-cooked food that goes well with rice

Simple ingredients, extraordinary taste, easy to make, everyone should follow and learn😄.

Hot dishes Home cooking
【Plum Tofu】

A traditional southern dish with a long-lasting taste! It has the sweet and sour taste of plums and the fragrance of seasonings! As long as there are no diabetic elderly people at home, it can be made at any time. It saves time and materials, is simple, can be eaten by the elderly and children, and is another dish for entertaining relatives and friends!

Hot dishes Home cooking
Home-style fried tofu

Learn how to cook Home-style fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-roasted yellow croaker

Learn how to cook Home-roasted yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Tofu

Savory and delicious to go with rice

Hot dishes Home cooking
King Oyster Mushroom Braised Tofu

Learn how to cook King Oyster Mushroom Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Oyster sauce tofu

[Oyster Sauce Tofu] One trick makes frying tofu easy. Unknowingly, a few friends always discuss food when they get together, what dishes they cooked today, what they are going to eat tomorrow, how to cook them, and where to find good ingredients. It was during this kind of chat that I discovered a pretty good restaurant that doesn't serve tofu. After buying it, I found it to be really good. The aroma is relatively strong and there is no strange smell. It is a good old tofu and is more suitable for frying. Then have some oyster sauce tofu.

Hot dishes Home cooking
Mushroom stewed tofu

I bought very fresh organic mushrooms today, so I made a pot of mushroom stew with tofu. It tastes really good, with a fresh aroma and a hint of sweetness (no sugar added at all.) Adding the home-made super spicy millet and chopped peppers, it adds a touch of naughtiness to the whole dish

Vegetarian dishes Home cooking
Tofu dumplings

Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones (also known as tamarind, the king of calcium in fruits), and can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. The tofu balls are crispy on the outside and tender on the inside, smooth and fragrant, appetizing and refreshing.

Hot dishes Home cooking
Fish-flavored bear paw tofu

This is the bear paw tofu that my dad taught me to make. Sichuan people call fried tofu Ermianhuang, bear paw... Simply make a fish-flavored sauce, and it’s a great accompaniment to rice.

Hot dishes Home cooking
Minced Pork Tofu

Learn how to cook Minced Pork Tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Lao Tofu Roast Pork

It’s cold, and the roasted pork with old tofu is warm and nourishing to the stomach.

Hot dishes Home cooking
Braised tofu with vegetables and mushrooms

Learn how to cook Braised tofu with vegetables and mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Jingzhou style braised vegetables

I grew up in Jingzhou, Hubei Province. When I was young, I could only eat the various braised dishes made by my grandmother during the Chinese New Year. Now that I have been working in Shenzhen for a long time, the reason why I make this braised dish is that I miss the taste, and secondly, I feel safe making it myself. The technology is limited, so please don’t spray if you don’t like it. Comments and corrections are welcome.

Hot dishes Summer Recipes
Stewed vegetarian radish strips in casserole

Winter is a good season for eating radishes. It is said that eating radishes in winter and ginger in summer does not bother doctors to prescribe medicine. Radishes in winter are sweet, delicious, and nutritious~ So how should we prepare radishes to make them beautiful, delicious, and nutritious? Revealed for you today! --Suxinju Jingzhuang Qingshan

Hot dishes Home cooking
Teriyaki old tofu

This is a dish that appears more frequently on our dining table. Mainly because we all like to eat this dish. Don’t the cooks just want to make the eater happy? If the whole family likes it, then they will naturally be willing to cook it often.

Vegetarian dishes Home cooking
Stir-fried minced tofu with wolfberry sprouts

Wolfberry seedlings are the buds that grow on the wolfberry vines. Now is spring, which is a good time to pick wolfberry buds. Lycium barbarum seedlings can be regarded as an ingredient with the same origin as medicine and food. Traditional Chinese medicine believes that it can clear away heat and replenish deficiency, nourish the liver and improve eyesight. Indications: dizziness, night blindness, red and painful eyes, and filmy eyes caused by liver yin deficiency or liver heat; deficiency and irritability, fever, thirst and dry mouth, and toothache due to deficiency fire. I went to pick the wolfberry seedlings in person this morning. I came back, cleaned them and mixed them with tofu to eat. The tofu was first crushed and stir-fried until fragrant, and then mixed with the wolfberry seedlings. It was originally mixed to make burritos, but before the cakes were ready, the vegetables were all eaten.

Hot dishes Vegetarian dishes
Spicy Tofu

Numb and spicy, it goes great with rice!

Hot dishes Home cooking
Tofu meatballs

Learn how to cook Tofu meatballs with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Purely handmade Shaanxi Qishan Sauce Noodles

Sào noodles are traditional noodles of the Han nationality in northwest China and a famous Xifu snack. Baoji’s Qishan noodles (famous for sourness) are the most authentic. A qualified bowl of noodles should be white, thin and smooth, oily, sour and spicy. The noodles are slender, even in thickness, with fresh and fragrant seeds, red oil floating on the noodles, hot and sour soup, tough and refreshing, suitable for all ages.

Noodles Northwest cuisine
Stir-fried tofu with olives, vegetables and minced pork

Learn how to cook Stir-fried tofu with olives, vegetables and minced pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Tofu

The simplest way to eat tofu is to dip it in sesame oil and garlic paste, which is oil-free, low-fat and refreshing. There is no burden to prepare with zero cooking skills.

Hot dishes Vegetarian dishes
Stir-fried aged tofu with minced meat, eggs and leeks

Learn how to cook Stir-fried aged tofu with minced meat, eggs and leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Yong Tau Foo

Tofu is nutritious and healthy and everyone loves it. Add some seasonings to the tofu to make it even more delicious!

Hot dishes Home cooking
Minced pork and tofu with chopped pepper

Learn how to cook Minced pork and tofu with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret old tofu

Nanaya sometimes gets hot-headed and comes up with some strange questions for no apparent reason, such as: Why do I like to eat bitter melon, which is so bitter? Why do mosquitoes bite me but not others even if I have type O blood. . . . . But what Cai Cai Wu is most puzzled about is why none of the dishes is our national dish. Just like kimchi is to Korea; sushi is to Japan; Song Dan is to Thailand. Is there a dish that spreads throughout the southeast, northwest, and even small towns across the country? Well, it seems like there really isn't. . . . . . However, there is one dish that Cai Caiwu has always eaten since I was a child, and my family and friends also love to eat it. It can be served cold, braised, souped or stewed, and there are differences between the south and the north due to regional differences. Tofu is something everyone is familiar with. From a small soybean, after soaking, grinding, slurrying, and simmering, tofu and tofu skin emerge as the times require. In my impression, my grandma grinded the tofu bit by bit with a stone grinder. She scooped the soybeans and water into the stone grinder with a spoon and turned the stone grinder. As the stone grinder rotated, the white bean juice and bean dregs flowed out from the cracks of the stone grinder. Time is always given the taste of memory by food. At that time, the tofu and bean curd were all freshly ground by ourselves, and the rich flavor of soy milk filled the whole house. In the blink of an eye, the green years flew by. My grandmother was old and could no longer push the stone mill. The unused stone mill was already covered with moss. Looking back on the past, those feelings that marked the green years and simplicity seemed so precious. I have eaten so much tofu. The tofu recommended by Cai Cai Ya today does not need to be cut with a knife, just tear it by hand. Without the contact of the knife, the tofu is more tender. Paired with Thirteen Incense, the color is not bright, but the flavor is rich, making it a perfect addition to rice.

Home cooking Private kitchen
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean soybean paste soup

I don’t have doenjang at home, so I chose soybean paste; the hot sauce is Korean hot sauce, which tastes relatively authentic. Since I couldn’t find zucchini melon, I omitted it and you can substitute other dishes.

Soups Korean food
Three fresh fried tofu

Ingredients: 220g old tofu, 1 cabbage stalk, 80G small red pepper, 5 black fungus, 6G salad oil, 80G light soy sauce, a tablespoon of oyster sauce, an appropriate amount of sugar, an appropriate amount of salt, an appropriate amount of water, an appropriate amount of water starch. Method: 1 handful of old tofu cut into cubes and set aside. 2 handfuls of cabbage and peppers washed and cut into cubes. 3. Soak black fungus in warm water (the water temperature is about 80 degrees). Soak it for three minutes, rinse and set aside. 4. Heat oil in the pan. When the oil is hot, add the old tofu and fry on both sides until golden brown. 5. Pour off the excess salad oil, leave an appropriate amount of base oil, add the cabbage stalks and black fungus and stir-fry for a while. 6. Add the fried old tofu. 7. Add the pepper and stir-fry for a while. 8. Pour in the light soy sauce to taste. 9. Add an appropriate amount of sugar and salt to taste. 10. Add an appropriate amount of oyster sauce to taste. 11. Add the chopped red pepper and stir-fry. 12 Add an appropriate amount of water and continue to simmer for a while. 13 Finally, pour in an appropriate amount of water starch to thicken the gravy and serve.

Hot dishes Home cooking
Braised pork tofu

Love food, love to read recipes, love to try. When I saw this dish, I prepared the ingredients to make it. It's good to have this for breakfast. We have eggs, meat, and tofu, so you can add anything to it.

Hot dishes Home cooking
Tofu Sauce and Bean Sauce

Learn how to cook Tofu Sauce and Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Lazy Man’s Chopped Pepper Tofu

Learn how to cook Lazy Man’s Chopped Pepper Tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fish head grilled tofu

Fish head braised tofu is a Cantonese cuisine, made with various sauces and spices, and has a great taste. Quite a meal.

Hot dishes Home cooking
Tomato Braised Pan-Fried Tofu

Have some sweet and sour appetizers for summer!

Hot dishes Home cooking
Sauerkraut, tofu and fish soup

Learn how to cook Sauerkraut, tofu and fish soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Mixed mushroom tofu

Learn to cook with James シリーズ2

Hot dishes Home cooking
Shrimp and Tofu Pancake

Shrimp and tofu cakes, crispy on the outside and tender on the inside, simple to make, suitable for all ages.

Staple food Home cooking
Grilled Tofu with Minced Pork

There will be tofu on my dining table every day or two, and I enjoy cooking tofu. Tofu is rich in nutrients, cheap and easy to cook, which is why I never tire of it and enjoy it.

Hot dishes Home cooking
Minced Pork Potted Tofu

There are many ways to make tofu, and I have recently become obsessed with potted tofu...

Hot dishes Home cooking
Mapo Tofu

Mapo tofu (sauteed tofu in hot and spicy sauce) is one of the famous traditional dishes of Sichuan cuisine. The hemp comes from Sichuan peppercorns and the spiciness comes from chili noodles. This dish is spicy, spicy, fresh, fragrant, hot, green, tender and crispy, and combines the spicy flavor of Sichuan cuisine. The characteristics of Mapo Tofu are vividly displayed. Nowadays, Mapo Tofu has traveled across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has jumped from being a home-cooked side dish to the hall of elegance and has become an international famous dish.

Hot dishes Home cooking
Sweet and sour tofu

Guxi is a unique cooking method in Cantonese cuisine. The main ingredients are deep-fried and tomato sauce is used to create a sweet and sour taste. It is usually paired with the fruit pineapple. The sauce is rich in caramel and sweet and sour. During the perfect season when pineapples are in season, it would be unreasonable not to make a few sourdough dishes. I have cooked sweet and sour pork and sweet and sour pork ribs, and today I am going to make sweet and sour tofu - although it is a vegetarian dish, it tastes particularly delicious because of the sour taste, and it can compete with meat dishes!

Hot dishes Vegetarian dishes
Steamed tofu cake

Learn how to cook Steamed tofu cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Shanxi Hodgepodge

I have been shopping for food for a long time, and this is my first recipe. I have wanted to eat a lot of hometown dishes recently, but many of them are not available because they are too niche. I was going to go out to eat today, but I didn’t want to run away because it was raining. My husband went out and bought a bunch of vegetables and said he would make this for me, so the two of us started cooking it with enthusiasm. The recipe of this dish is quite complicated, so When I was a child, I could only eat it during the Chinese New Year or when someone’s family had weddings and weddings. Many people know that Shanxi only has pasta. In fact, our food is not bad, but many things are made less and less because the preparation is too complicated, and the possibility of spreading to other countries is even smaller. I hope this is the beginning for everyone to understand Shanxi cuisine!

Snacks Home cooking
Fried Crispy Tofu

Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. There are many ways to cook tofu, including frying, deep-frying, boiling, and stewing. Today Guozi will introduce you to a delicious way to make tofu, which is smooth but not greasy and has a rich bean flavor. Come and try it!

Hot dishes Home cooking
Colorful mixed vegetables

Today’s dish is very simple. It’s so simple that in my daughter’s words: You still distribute a dish that everyone can cook? Although simple, it is very nutritious. Experts recommend eating about 25 kinds of vegetables a day. Stir-fry your favorite vegetables together. The colors are very beautiful.

Hot dishes Vegetarian dishes
Fried tofu

Learn how to cook Fried tofu with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Pineapple Sour Tofu

Pineapple has a fresh and sour taste when added to dishes, and its sweet and sour taste can increase appetite. It is very delicious both as a fruit and as a dish. Today's dish "Pineapple Sour Tofu" uses tofu instead of tenderloin. This dish is beautiful in color and sweet and sour in taste. Compared with "Pineapple Sour Pork", it tastes more refreshing and you don't have to worry about gaining weight. . . . You can try it when pineapples are in season.

Hot dishes Cantonese cuisine
Red Crab Tofu

Learn how to cook Red Crab Tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Sweet and Sour Crispy Tofu

The crispy tofu is adsorbed with the thick sweet and sour sauce. Have another bite of white rice right away. It’s delicious, fragrant, and great🍾️🍾️🍾️🎈🎈

Hot dishes Home cooking
River clams stewed with tofu

Learn how to cook River clams stewed with tofu with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Braised Tofu

Tofu can be said to be the most common and healthy delicacy. Whenever I don’t know what to eat, I will use it to top up my meal. Tofu absorbs the rich soup and is very delicious. Children also love to eat it. What’s more, as the saying goes, tofu and green vegetables keep you safe. Eating it regularly is good for your health! ~! ~

Hot dishes Home cooking
Spicy Tofu

Spicy tofu is a super dish that is delicious, nutritious and spicy. The innovation of this dish is that bean paste is used instead of salt to season the dish, which enhances the taste of the whole dish and makes it a fragrant and spicy meal!

Hot dishes Chicken powder
Beer braised tofu fish

Learn how to cook Beer braised tofu fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork Tofu

Tofu is very rich in calcium 😷😷 Paired with a little minced meat, it goes very well with rice

Hot dishes Home cooking
Stewed old tofu with cabbage

Learn how to cook Stewed old tofu with cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised old tofu with vegetables and minced meat

Learn how to cook Braised old tofu with vegetables and minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Add a picture of the finished product Homemade fermented bean curd

Every year after the winter solstice, it is the best season for enzymatic fermented tofu. I always go to a tofu shop to order several large boards of tofu that are stronger than old tofu and make enzymatic tofu fermented home.

Preparing meals Chili powder
【MIAO】Tofu meatballs

I saw a blog post yesterday and I thought it was good. I learned to make it today. It is very novel and delicious. I would also like to thank Mommy for helping me. I love you, Mommy! ! !

Snacks Hot dishes
Minced pork and laodoufu version of meatballs

About half a year ago, I discovered that dumpling fillings, wonton fillings, and meatballs taste much better without the addition of minced green onions! Especially me who am not used to eating green onions! You can try it without adding chopped green onions. This is a tender meatball with added water starch. Try it if you like

Snacks Home cooking
Pan-fried tofu

The simplest ingredients, the simplest cooking method, a simple dipping sauce, create a delicious meal!

Hot dishes Home cooking
Braised tofu with cabbage and vermicelli

Learn how to cook Braised tofu with cabbage and vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and Crab Pot

Learn how to cook Shrimp and Crab Pot with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Spicy Tofu Hot Pot

There are all kinds of ways to make tofu. As long as you put a little thought into different ways, then ordinary tofu will still be tempting to your taste buds, delicious and go well with rice.

Hot dishes Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Double Egg Braised Tofu

Learn how to cook Double Egg Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Red tofu

My family makes a lot of food, so you can do whatever you want

Snacks Chili
Braised fish with cabbage and tofu

Stewed fish with cabbage and tofu is a very common practice in coastal cities. If you order one in a restaurant, you will be served in a large pot. The quantity is large enough and the taste is fresh enough. You can make it at home without adding any oil. You can use the seafood clear soup, eat noodles and rice, and pour it on top. It is very good to eat in winter. Of course, the fish in winter is only frozen.

Hot dishes Home cooking
Tofu and vegetable meatballs

I really like making this kind of tofu and vegetable meatballs. On the one hand, adding tofu is good for weight loss, and on the other hand, adding vegetables can increase nutrition and reduce greasiness.

Snacks Home cooking
Breaking old tofu by hand

For this dish, you must break the old tofu with your hands, not cut it with a knife. The edges of the old tofu broken by hand are irregular, so that the surface area is larger and can come into contact with more seasonings, which makes it more delicious. Cutting with a knife is the opposite. Knives are generally made of metal and do not need to be cut with a knife. As the old saying goes, it avoids the smell of iron and helps maintain nutrition and taste. I prefer hand-broken old tofu.

Hot dishes Vegetarian dishes
Sautéed Tofu

Sauces appear frequently in home-cooked dishes. Whether you are in the south or the north, soybean paste, sweet noodle sauce, etc. are readily available condiments. They are versatile sauces in home-cooked dishes. Today, I used soybean paste to make a roasted tofu, and the tofu is even more flavorful

Hot dishes Vegetarian dishes
【Chongqing】Spicy cabbage and tofu

Spicy cabbage comes from Korea. It is full of color and flavor. It is very appetizing and can be cooked with tofu for a delicious meal!

Hot dishes Home cooking
Mustard green meatball soup

A simple three-step soup with mustard greens that tastes bitter and can clear away heat and detoxify, but many people don't like to eat it. But I love this kind of bitterness. I usually cook this soup with some lean meat or some pork ribs. I missed buying one today, so it’s light and delicious.

Soups Home cooking
Tofu meatballs

Learn how to cook Tofu meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin Sauce Tofu

Learn how to cook Cumin Sauce Tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Sesame oil white fermented bean curd

Nutritious Mucor fermented bean curd. Friends who don’t like spicy food can try this white fermented bean curd.

Snacks Pickles with soy sauce
【Sichuan】Fresh Vegetable Soup

When studying, electrical appliances such as hair dryers, rice cookers, electric cookers, etc. are not allowed in the dormitory. But how could everyone abide by the rules and regulations so much at that time? But I still know my concerns, for example, everyone looks after each other, the glass windows on the dormitory doors are covered with A4 paper, and electrical appliances are put away properly after use, for fear of exposing any clues. But the aunt in the dormitory has a sharp eye like a radar. She will always come when you are using electrical appliances, reprimand you severely, and take away your electrical appliances with an indifferent look. But electrical appliances are still springing up like mushrooms after a rain, and their growth is crazy under supervision. The most commonly used appliance in the dormitory is the rice cooker, because if you eat in the school cafeteria, the food may not be to your taste, and the cafeteria does not serve food 24 hours a day. If you miss the meal time, you have to provide for yourself. Therefore, the rice cooker is simply a must-have item in the dormitory, especially in winter, when everyone gathers together to eat the fresh soup, spicy soup, etc. cooked by the rice cooker, not to mention how delicious it is. Even simply cooking a pack of instant noodles will make people salivate. At that time, because the conditions were relatively simple, the soups we cooked were relatively simple, mostly using ingredients that were easy to cook, and almost all of them were vegetarian. The only seasonings were salt and MSG. In order to make the soup more delicious, thick soup soup is also a common item. And with the soup pot, even a novice in the kitchen who likes to cook at home can still stew a pot of delicious food. I have been classmates for several years, and I have not only a rice cooker but also a soup pot to accompany me. Today’s [Fresh Vegetable Soup] is actually the soup I used to make in the dormitory. It's just that you can't fry ingredients in the dormitory. I use lactone tofu for tofu, so you don't need to fry it until brown, just cook it directly in the pot. Add water to the rice cooker and bring it to a boil, then add the soup and ingredients. Slowly, the rice cooker begins to steam. Slowly, the rich flavor of the soup spreads in the air.

Soups Home cooking
Steamed pork ribs with old tofu

The old tofu absorbs the flavor of the spare ribs and oyster sauce, and it is really more delicious than meat😊

Hot dishes Home cooking
Souped Tofu

Learn how to cook Souped Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised tofu with bamboo shoots

Learn how to cook Braised tofu with bamboo shoots with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Kung Pao Tofu

Kung Pao Tofu is made using the same recipe as Kung Pao Chicken. It has a great taste, goes well with rice, and has a moderate spiciness.

Hot dishes Sichuan cuisine
27’s cooking diary——“Er-Mian Huang” Fried Huaishan

Well~Huaishan (seems to be also called yam) is quite delicious in this season~How does it taste when put together with tofu, one of 27's favorites? ! The answer is: quite delicious!

Hot dishes Chili sauce
Homemade stinky tofu

Learn how to cook Homemade stinky tofu with Home cooking and Private kitchen.

Home cooking Private kitchen
Kuaishou Grilled Tofu

Grilled tofu is a quick dish. It is simple and delicious. It is sour, spicy and salty. You can adjust the dipping sauce of different flavors. The grilled tofu has different flavors. It is simple and delicious and suitable for all ages.

Hot dishes Home cooking
Mapo Tofu

Introduction: Mapo tofu is a famous product in Sichuan cuisine, one of the eight major cuisines of Han China. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was known as Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu. This dish, improved by the masters of Shuimu Huating in Chengdu, is more suitable for home production. (The production venue for this dish is kindly provided by Chengdu Shuimu Huating)

Hot dishes Chicken powder
Chives and Shrimp Skin Tofu

The tofu paired like this is especially delicious!

Hot dishes Home cooking
Fried Yong Tau Fu

Pan-fried stuffed tofu is a traditional dish in Guangdong Province. It belongs to Cantonese cuisine and is indispensable during every year and festival. The finished product has tough skin, tender meat, smooth and refreshing taste.

Hot dishes Home cooking
Tofu meatballs

I remember that when I was a kid, my grandma and mother would make this during the Chinese New Year. Of course, I started learning it slowly, so I have a deep memory of the tofu meatball dish.

Snacks Hot dishes
Shrimp Yong Tau Foo

The perfect combination of plant protein and animal protein, rich in calcium and trace elements, very nutritious and useful

Hot dishes Broccoli
Assorted Meatball Casserole

The temperature has dropped in many places in the past few days, and it is even colder in the south. I made a hot casserole at noon and felt warm all over after eating it. If you like spicy food, you can add a little chili oil to make it taste better.

Hot dishes old man
Twice-cooked tofu

Learn how to cook Twice-cooked tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Famous Hakka dish: Hakka Yong Tau Foo (improved version)

Hakka Yong Tau Foo is a famous Hakka dish, and it is a must-have dish at any banquet. Yong tau foo is tender, fragrant and nutritious. It is a reserved dish for the Hakka people during the Chinese New Year. Legend has it that Yong Tofu originated from dumplings in the north. Since there was little wheat production in Lingnan, the homesick Central Plains Hakka immigrants used tofu instead of flour and stuffed meat into the tofu, just like flour wrapped in meat stuffing. Because of its delicious taste, it has become a famous Hakka dish. There is also a legend that a long time ago, there were two good brothers who had a conflict when ordering. One wanted to eat pork and the other wanted to eat tofu. Later, the smart restaurant owner came up with a way to get the best of both worlds and made Yong Tau Foo. By the way, I have been thinking about making "Hakka Yong Tau Foo" for a long time, and it was a long time before I put it into action... O(∩_∩)O Haha~ I bought a piece of tofu at the weekend, and after making the tofu balls, there was half a piece left, so I used it to make Hakka Yong Tofu~!

Hot dishes Home cooking
Tofu balls

In Guangxi Zhuangjia, every festival or wedding banquet, there is an indispensable delicacy, which is shaped like an orange and symbolizes auspicious reunion, that is Zhuangjia Tofu Balls. Your family has ten acres of land, which is no better than my small vegetable garden. You don’t have to worry about not having rice to cook in the morning. I can make fermented tofu balls with rice wine for dinner at night. An ancient folk song shows the status of tofu balls in the hearts of local people. Traditional tofu balls are divided into water tofu balls and fried tofu balls, among which water tofu balls are more famous. In our hometown of Yizhou, we call the process of making tofu balls stuffed. The tofu is mashed and stuffed with a filling of pork, lard residue, fungus, mushrooms, peanut powder, chopped green onion, starch, monosodium glutamate, and glutinous rice to form tofu balls. There are two ways to eat it: fried and steamed. The fried ones have golden skin, are crispy and refreshing, and are easy to carry; the steamed ones are just like the steaming method of steamed buns, with original flavor, good taste and not greasy on the throat. Authentic water tofu balls require steamed glutinous rice and lard residue to be prepared in advance, and the material preparation time is relatively long. The water tofu balls we are going to make below are the home-made version, omitting the ingredients glutinous rice and lard residue. Friends who have time can add these two ingredients to try, and it will be a new experience for the taste buds!

Baking Hot dishes
【Sichuan】Tofu and ham meatballs

2016 ended in a busy way. Although busy, I felt extremely fulfilled and happy! As the second dish of the new year, I hope that 2017 will be like the name of the recipe [flowers blooming and wealth] [icing on the cake] [flowers clusters] [flowers and full moon]~~o(∩_∩)oHaha, am I too greedy? ~ [Tofu and ham meatballs] are cooked using a steaming method, and then topped with special light salt soy sauce ~ ~ The taste is light and delicious, healthy and nutritious ~ A few days before New Year's Eve every year, my parents will fry many meatballs. There are glutinous rice balls and tofu balls. The glutinous rice balls are sweet, and the tofu balls are naturally salty. The fried meatballs were put in a big bowl. The freshly fried meatballs were hot and we could eat a lot. When it's cool, return it to the pan and fry it. You can also serve it as a dish for meals. Now that we are all grown up, when we celebrate the New Year again, we feel that the flavor of the New Year is much lighter. My parents are not around, and Wanzi is not happy to explode. We no longer make cured meats, we no longer have to set off firecrackers, and we can no longer persist in staying up late on New Year's Eve. . But no matter what, the New Year still has to pass. Today’s dish [Tofu and Ham Meatballs] is not croquettes, but it is still a meatball. And couscous is more nutritious and healthy.

Hot dishes Home cooking
Oyster tofu and braised radish

Learn how to cook Oyster tofu and braised radish with Hot dishes and Vegetarian.

Hot dishes Vegetarian
Japanese sukiyaki

In the cold winter, there is nothing happier than eating a hot pot of Sukiyaki at home. Today, let me teach you how to enjoy authentic Japanese-style sukiyaki at home! What is the most important thing about sukiyaki? Soup! The quality of the soup determines the taste of the sukiyaki pot. The variety of sukiyaki pot soups on the market is dizzying. The editor is here to tell you a little secret. 80% of the sukiyaki pot sauces in Japan use genetically modified materials! In fact, a good bottle of soy sauce can prepare delicious sukiyaki soup. Youyi Xian selects non-GMO soybeans and uses Japan's unique brewing strains to ferment it without adding any preservatives. How can a delicious sukiyaki pot lack good-tasting beef? Imported Australian breast meat and beef brisket are rich in snowflakes, and the meat is soft and tender. They are the most suitable parts for blanching and grilling.

Hot dishes Home cooking
Spicy Tofu Wrapped Pork

Learn how to cook Spicy Tofu Wrapped Pork with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Baby vegetarian food----Shiitake mushroom tofu

The naughty child always sleeps under the quilt at night, or sleeps on the pillow horizontally. In this weather, the result can only be a cold! I have a stuffy nose when I wake up in the morning, a runny nose in the morning, and then a cough. It’s really worrying. Well, let’s start dealing with the cold. The first thing is to cut off the meat and fish smell, so as to control the cough and not aggravate it. Today's dish is prepared for the naughty child. When he ate the mushrooms in it, he actually said it was meat. Well, if you think it is meat, then it is meat!

Hot dishes Vegetarian dishes
If you eat tofu like this, it will be a good addition to your meal - fish-flavored tofu

When I'm alone at home, I can make do with staple food, but I can never make do with side dishes. Sometimes, two or three very small dishes are prepared in a serious manner, so that it doesn't seem to matter whether you eat the staple food or not. Firstly, because the stomach is filled with these vegetables, and secondly, because the nutrition of many kinds of vegetables is completely sufficient, which is just right for weight loss! At this time, some more filling dishes are needed, such as tofu, such as potatoes... So, today I will come up with a very simple way to eat tofu. It is not difficult to make, but the taste is definitely not adulterated! The tofu is fried first and then grilled. The outside is chewy and chewy, and the inside is full of delicious fish flavor, tender and juicy. Take a bite and you won't be able to stop.

Hot dishes Home cooking
Roasted pork with tofu

Learn how to cook Roasted pork with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised tofu with baby cabbage

Winter has arrived, and the autumn fat is still clinging to my body. I need to get some delicious and nutritious vegetables that are not easy to make fleshy. The ingredients for this dish are very simple and you won’t gain weight after eating it. Needless to say, everyone knows the nutrition and functions of cabbage, tofu, carrots and black fungus. What I focus on is garlic. Some people don’t like to eat garlic because of its smell, which is indeed a pity. (This is not a problem, just chew a few peanuts or drink some milk after eating.) Not only Chinese people like to eat garlic, but Germans like to eat garlic even more. According to a study in Germany, garlic contains more than 400 substances that are beneficial to human health. It can be used as a seasoning, and can prevent diseases and keep fit. It is known as a natural antibiotic. Its nutrition is even higher than that of ginseng, and it should be listed as the first health supplement. Effects of garlic: regulate cholesterol levels; clean arteries; lower and increase blood pressure levels (two-way regulation of blood pressure); help prevent heavy metals from entering the body; improve bone strength; eliminate physical fatigue due to its high nutritional content; improve exercise capacity; antioxidant fights free radicals and improves cell life.

Hot dishes Home cooking
Twice-cooked Tofu with Pickled Vegetables

Learn how to cook Twice-cooked Tofu with Pickled Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried aged tofu with green pepper

Learn how to cook Stir-fried aged tofu with green pepper with Hot dishes and Garlic.

Hot dishes Garlic
Homemade meat and bone soup

Learn how to cook Homemade meat and bone soup with Hot dishes and Soups.

Hot dishes Soups
Kang tofu with tomato sauce

[Heinz Tomato Sauce] Kang Tofu with Tomato Sauce I really like the squeeze packaging of Heinz Tomato Sauce, which is convenient for storage. It is very convenient when putting it in the refrigerator. It is easy to squeeze out and just squeeze it out at will. When I got the tomato sauce, I opened it and tasted it. It was sour and sweet, neither too salty nor too sweet or too sour. It had a strong tomato flavor and I fell in love with it immediately. The ones I bought before might be in old packaging, old recipes or something else. You know, they don’t taste as good as this one. I originally planned to make a special post about Heinz Tomato Sauce at my house, but I have been too busy lately and haven’t cooked properly, so I will share this first and then post it later. Kang tofu often appears on my family's dining table. It is rarely reprocessed and is eaten with some seasonings. The children especially like it. With tomato sauce, of course you have to use tomato sauce.

Snacks Beginning of Autumn
Beef noodles

Learn how to cook Beef noodles with Noodles and Braised beef.

Noodles Braised beef
Sweet and Sour Crispy Tofu

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Hot dishes Home cooking
Stew in one pot

Learn how to cook Stew in one pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Tofu

A distant relative has been running a family tofu workshop for decades. Since he always insisted on using a stone mill to grind the tofu, the amount of tofu produced every day was not very large. In addition, the price of goods has risen in recent years, and labor costs have also continued to rise. His children were unwilling to inherit his unprofitable handiwork, so he closed the business. I have been eating their tofu for more than ten years and am accustomed to the aroma of their tofu. I prefer the simple taste of their tofu that is not easy to break, is chewy and gets better as it is cooked. Nowadays, a lot of tofu doesn’t smell like bean. I don’t know whether it’s due to changes in the production process or the addition of other additives. In short, I still miss the soy milk ground with a simple stone mill and the tofu made with hand-made stew.

Hot dishes Vegetarian dishes
Steamed tofu with pearl meat cubes

I chose pork rib meat because it is tender and smooth, and you don’t have to spit out the bones in one bite😁

Hot dishes Home cooking
Barbecued pork and honey tofu wedges

Soy products are very good for us, especially for women. The plant protein content is very high. I like soy products very much, not only because it is very nutritious, but I also like the various ways of eating tofu. Whether it’s Mapo tofu, homemade tofu, fried tofu, shaved chicken tofu, tofu balls, etc., I like them all very much. In short, I love everything about tofu, o(∩_∩)ohaha~~ This [Barbecued Pork Honey Sauce Tofu Corner] is my new favorite on the dining table. I like the barbecued pork and honey tofu puffs, but I don’t like the process of frying the tofu puffs. Fortunately, Mr. Bu Zhong can help me here. (*^__^*) Hee hee~~~ But Mr. Zhong always asks: Do you believe I can do it well? What if I ruin it for you? But facts have proven that Mr. Zhong is still trustworthy~~~Hahaha~~~

Hot dishes Vegetarian dishes
【Sichuan】Reunion Gold Medal Tofu

In the south, today is the New Year. Whenever the Little New Year comes, every household begins to celebrate the New Year. There were many brothers and sisters in my parents' generation, so they all agreed on a good life and took turns celebrating the New Year. Because of this, parents can go to each of their children’s homes to celebrate the New Year. After New Year's Eve, each brother and sister invites relatives and friends to their own homes, where everyone eats, drinks, has fun and celebrates together. Celebrate last year’s harvest and look forward to next year’s fruitful harvest. This excitement will last from New Year’s Eve to New Year’s Eve~ When I was a child, my favorite thing was the Spring Festival. There are a lot of delicious food, all kinds of delicacies~~ Even snacks that parents usually don’t buy, you can eat as much as you want during the Spring Festival~~ You can play as much as you want without worrying about your parents asking you to do homework~~ And your parents will prepare a lot of toys for us during the Spring Festival~ We can wear new clothes. In the twelfth lunar month, our parents will not only prepare delicious food~~ such as pickling bacon, making sausages, etc.~~~ At the same time, our parents will also prepare a new suit for us~~~ There is also a lot of lucky money~~ For children, the Spring Festival is a day of fun for children~~ For foodies, the Spring Festival is a day for food gathering~~ The Spring Festival is a time for reunion, and it is also a time for all kinds of New Year’s Eve dishes~~ [Four Happy Meatballs] [Get Rich] [Family Portrait] [Burned White] [Set Bowl] [Preserved Meat] [Reunion Gold Medal Tofu]~~ No matter which dish it is, it must have good meaning and good taste~~ [Reunion Gold Medal Tofu] is my family’s specialty~~because my family loves tofu~~o(∩_∩)o~~ The tofu is fried until golden brown, placed in a circle, topped with fried minced meat, and sprinkled with spicy millet~~ The color is golden and red~~~ It means that gold is everywhere~~~ The fragrant and spicy taste is also very suitable for the taste of Sichuan people~~ [Reunion Gold Medal Tofu] Use cucumbers to make lace~~~It is both beautiful and has the meaning of reunion~~

Hot dishes Home cooking
Fish head and tofu soup

Spring is the season when all things grow. There is a 12-year-old boy in the family who is in the growth period. He needs to supplement his nutrition. Because of the bird flu, he doesn’t dare to eat chickens and ducks, so just eat fish!

Soups Cooking wine
Homemade dumplings

I am a girl from the south. When I first started working, I met an enthusiastic sister from the north. She taught me and my friends how to make dumplings. We fell in love with dumplings when we ate them for the first time in our lives. When I have time at home, I will think about dumpling fillings. I especially recommend the dumplings stuffed with shrimp, tofu and carrot.

Pasta Home cooking
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Okinawa cuisine--fried bitter gourd with egg, tofu

Okinawa is Japan's longevity prefecture, and Okinawa's cuisine is also regarded by many as the representative of longevity cuisine. Although it may not look as exquisite as typical Japanese cuisine, the selection and combination of ingredients are a model of health. Okinawa cuisine also has many places that are very close to our Chinese cuisine. For example, in Japan, it is difficult to see pork with the skin on sale, let alone pork head meat and pig feet; but in Okinawa, pig skin, pig head, and pig feet are famous local dishes. It is said that women in Okinawa have excellent skin because they eat a lot of animal collagen! Today's stir-fried bitter melon with eggs and tofu is actually basically similar to the stir-fried bitter melon with eggs and tofu that we often eat, except that Japanese condiments are used in the seasoning, and fried tofu is added to it, making this home-cooked dish more nutritious and Orientalized in taste.

Hot dishes Japanese food
Tofu dumplings

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Hot dishes Home cooking
Grilled fish head with tofu

A spicy and appetizing meal, the tofu absorbs the deliciousness of the fish, making it extremely tender, plus the spiciness of the bean paste, a bowl of rice is not enough!

Hot dishes Home cooking
Homemade small tofu

Little tofu is a custom food in the north. It is common in Shandong families. Little tofu actually has nothing to do with tofu. It is usually made from radish leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or bean noodles or bean dregs. It is tender and fragrant. It is eaten with some minced pickles and green onions. In the past, I didn't seem to eat chili sauce in a rush; little tofu is more often used as a staple food for diabetics; Nowadays, hotels and restaurants also serve fine tofu to guests, adding diced shrimp, diced sea cucumber, etc., which is naturally very expensive;

Hot dishes Home cooking
Fried Yong Tau Fu

I rarely make Yong Tofu, but after eating too many braised tofu, spicy tofu, pan-fried tofu, stewed tofu, and cold tofu, I really want to try other ways of making Yong Tofu, such as this Yong Tofu, which uses minced meat as the filling. After stuffing, frying, and stewing, the flavor of the meat penetrates into the tofu, making the plain tofu full of flavor and very delicious. This pot of tofu is usually eaten by my daughter.

Hot dishes Home cooking
Winter quick-frozen food---soft and smooth pork gluten meatballs

Every winter is the busiest time for me. I can’t go anywhere, so I can only make delicious food at home, and I enjoy the process very much. Today I will make this gluten meatball for you. Not only is it delicious, but it only takes a little time to make office workers who work nine to five and are exhausted from work every day. They don’t want to go into the kitchen after get off work. I would like to introduce the recipe of this gluten meatball to my friends who are worried about not knowing what to eat. There are many ways to eat it. I don’t know if it will help you. A: Add green vegetables to make soup. B: Put vegetables into braise and eat. C: Cut the gluten balls in half and stir-fry with vegetables. D: Cut the gluten balls in half to make vegetarian soup. I won’t introduce any more. I hope to bring you a different way of eating. In a few days, I will also introduce to you quick-frozen foods in winter.

Snacks Home cooking
Sweet and Sour Tofu Sticks

There are many ways to make tofu, including frying, steaming and making soup. Because it is cheap and tofu is a tonic, heat-clearing and health-preserving food, it is very popular among housewives. The sweet and sour tofu strips I made today are sour and sweet, very appetizing. It is simple and quick to make. It only took about 15 minutes from adjusting the sauce to cooking.

Hot dishes Vegetarian dishes
Simple home-cooked dishes----[Thai Sweet and Spicy Crispy Tofu]

This is a dish that my family never gets tired of eating. [Thai Sweet and Spicy Crispy Tofu] has been made many times, but I have never taken a picture. My son asked me to take a picture. I said: Mom doesn’t look good in taking pictures. He said: It’s delicious. I believe that my mother will get better and better at taking pictures. My son’s encouragement doubles my confidence! I made this at noon yesterday. Today my son goes to school and only eats at home in the evening. He has been asking me to cook this dish for him since the morning. When it comes to school meals, they are like pig food and not delicious. He likes to eat the food cooked by his mother. My son also likes to eat it. My mother does her duty and serves it right away!

Hot dishes Foreign cuisine
Minced Pork Lao Tofu

People living in the north have very few opportunities to exercise and bask in the sun in winter. Therefore, in terms of diet, they must eat more foods high in calcium, such as tofu, oats, nuts, milk, sesame paste and fish, which can not only increase the absorption of calcium, but also strengthen the brain and improve intelligence.

Hot dishes Home cooking
Salmon head tofu soup

Nutritious

Soups Home cooking
Five treasures chrysanthemum

Chrysanthemum chrysanthemum contains a variety of amino acids, especially the carotene content that deserves attention. In addition, chrysanthemum chrysanthemum also contains a volatile essential oil and choline and other substances, so it has the effects of appetizing, strengthening the spleen, lowering blood pressure and nourishing the brain. This dish is very suitable for children and the elderly. It is rich in ingredients and highly nutritious. Savory and savory flavour. You can also change the ingredients according to your preference. You can replace fresh shrimps with meat fillings, shredded ham, etc.

Hot dishes Home cooking
Two dishes in one pot: braised chicken feet and tofu

Learn how to cook Two dishes in one pot: braised chicken feet and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork Tofu

Minced meat tofu --- a copycat version of Mapo tofu. Although the recipe is not authentic, the taste is just as spicy, spicy, fresh and fragrant. It is a good choice for bibimbap and noodles.

Hot dishes Common dishes
Stir-fried shredded pork with pumpkin and tofu

Learn how to cook Stir-fried shredded pork with pumpkin and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan style home-style tofu

Learn how to cook Sichuan style home-style tofu with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Mapo Tofu with Diced Pork

Mapo Tofu is one of the famous Han dishes in Sichuan Province and a famous product in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu. Its characteristics are numb, spicy, hot, fragrant, crisp, tender, fresh and lively. It is called the eight-character motto. The hemp comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish is rich in animal and plant protein, calcium, phosphorus, iron, vitamins and carbohydrates. It has the effects of warming and replenishing qi, replenishing the body and promoting fluid production, detoxifying and moisturizing, and replenishing essence and marrow

Hot dishes Home cooking
🍄Salt-free version of mushroom braised tofu

This dish was cooked by MrsKim in Vietnam for Kasirha, who is a vegetarian. I thought it was delicious at the time! Elements also need to be flavorful. Mushrooms are as tender as any meat

Hot dishes Home cooking
Fried tofu balls

The weather is getting colder and colder, and people's appetites are getting better and better. They especially want to eat meat. In the past two days, my child has been telling me that he wants to eat meatballs. Although there are meatballs for sale in the market, the meatballs sold outside have a lot of starch and the quality of the oil cannot be guaranteed. It is safer to make them at home. However, deep-fried meatballs require a lot of oil, which is inevitably not healthy. If you have an air fryer at home, you can make healthy fried meatballs without a drop of oil.

Snacks Lunch
Sweet and Sour Crispy Tofu

I learned this dish from my idol, Master Qu Hao, on CCTV 2’s daily food program last year. But I made some improvements. He used southern tofu, and I used northern tofu. He used white vinegar to make the sauce, but I didn't. He added fruit and other particles, but I didn't think it was troublesome, so I didn't add them. I may try it next time. Again, you don’t have to be too rigid when it comes to cooking! In fact, I think when learning to cook online, it is not necessary to follow the script for every step. Maybe a certain step and a certain action will bring us a lot of inspiration, and we can turn other people's dishes into our own private dishes.

Hot dishes Lao Doufu
Steamed old tofu with egg and minced pork

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Hot dishes Home cooking
Twice-cooked tofu

I guarantee that those who like twice-cooked pork will definitely like this twice-cooked tofu. If you don’t believe it~~ then try it! Super delicious!

Hot dishes Home cooking
27’s cooking diary – peas and tofu

27, who likes tofu very much, mixed peas and tofu together to make this dish today~ Yeah~ The combination of fluffy peas and fragrant and crispy tofu~ That taste~Ba Shiyo~~~

Hot dishes Clear water
Braised Tofu with Plum Beans and Black Fungus

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Hot dishes Home cooking
Braised old tofu with bamboo fungus and fungus

Learn how to cook Braised old tofu with bamboo fungus and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Cabbage Rice Cake Mixed Vegetable Hotpot

Simple and delicious small casserole, nutritious and delicious in one pot.

Hot dishes Recipes for lazy people
Braised Golden Sea Bass

My hometown is inland, and all I eat is river fish. For so many years since I came to Po County, I either went out to eat fish slice soup or fried fish soup; or I ate Western-style fried fish steak. I rarely came late to the tofu and fish soup, which tasted like river fish and had no fishy smell. After repeated experiments several times, I found that the key is to fry the fresh fish until golden brown.

Hot dishes Goldeneye Bass
Braised tofu with spicy sauce

The damn lack of season has come again. After I came to Suzhou, I always felt the air was damp and uncomfortable. My best friend told me to eat more soy products. Actually, I just don’t like tofu. Recently, a lot of friends told me that there were no recipes about soy products, so I had time to study them, so I went to the supermarket to buy them today and started cooking them

Hot dishes Home cooking
Dip hotpot tofu

There are many ways to make tofu, and I have recently become obsessed with potted tofu...

Snacks Home cooking
Naturally fermented homemade molded tofu-fermented bean curd-hairy tofu

Naturally fermented molded tofu is restricted by various factors such as region, weather, temperature, humidity, sanitary conditions, etc. The finished products produced are various and carry certain risks, so please be careful!

Vegetarian dishes Anhui cuisine
Small yellow croaker tofu soup

Small yellow croaker is a small miscellaneous fish. Most of the locals buy it home and eat it fried. It was originally the cheapest small fish in seafood. It has increased from 10 yuan for 5 pounds to 15 yuan for 2 pounds. Even the old Qingdao people lamented that they can't afford fish even if they rely on the sea. The small fish are not farmed, they are purely caught in the sea. When you encounter fresh small yellow croaker, buy some and stew them with tofu, which is really impressive;

Hot dishes Home cooking
Sweet and sour tofu

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Hot dishes Home cooking
Tofu meatballs

Learn how to cook Tofu meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Tofu with Sweet and Sour Chili Sauce

I often hear friends say that it is difficult to cook a good dish without all the seasonings in the kitchen~~ I also often hear netizens say that I want to learn cooking, but there are too many seasonings and I can’t distinguish them~~ Take sweet and sour sauce as an example. People who can cook can make good taste by themselves~~ But for people who can’t cook, the recipe must be as precise as research and development in the laboratory~~~ But the taste of Chinese food is really not that standard~~~Maybe you like it a little heavier, maybe he likes it a little lighter~~~It’s hard to say~~ Even if the formula is accurate, the ingredients are mixed one moment, washed and weighed, and the pots and pans~~ It’s really a rush~~ There are many kinds of sauces nowadays~ black pepper sauce, cumin sauce, spicy black bean sauce, peanut butter, sweet and sour chili sauce~~ there are countless~ Even if you are a novice in the kitchen, if you are given a packet of sauce, you can cook a delicious dish~~~

Hot dishes Vegetarian dishes
Three Fresh Casserole

In the cold winter, making a three-fresh casserole that is both appetizing and delicious is a warm and delicious experience.

Hot dishes Home cooking
Delicious nourishing soup---Shiji mushroom tofu soup

Some time ago, there were mooncakes and seafood, and I ate a lot of good things. It’s time to relax my stomach. Recently, there was a chicken (Ji) mushroom in the vegetable market, and a big advertisement was showing that it was grown in the cave of Mount Laoshan. I was curious, so I bought some. When I came back to check, it was a chicken (Ji) mushroom. It is a chicken (Ji) mushroom. It is a kind of oyster mushroom, also called small oyster mushroom. The oyster mushroom is sweet and warm in nature and taste; it has the effect of chasing wind and dispersing cold, relaxing the muscles and activating the muscles and joints; Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also have certain benefits in enhancing physical fitness. How ill-informed I am. Make some soup to enhance your health

Soups Home cooking
Perfect meatloaf

Learn how to cook Perfect meatloaf with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Treasure Chest

A hard dish for New Year’s Eve dinner~ named Treasure Box, which means treasures and wealth in the coming year. It looks good and is delicious~

Hot dishes Home cooking
Home-style fried tofu

Learn how to cook Home-style fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage stewed with tofu

The most New Year-flavored stew [Cooked cabbage and tofu stew] When I was a kid, I looked forward to celebrating the New Year, having food, clothes, and fun to play with. Entering the twelfth lunar month, I think about what will happen today and what will happen tomorrow every day. Now that I have meat at home, I feel different. Hehe, at that time, I couldn’t eat meat all year round. In our era, hey, it was really hard! Children, don’t be greedy for Laba. It’s Chinese New Year, really! That’s what it felt like back then! As soon as the Little New Year is over, the flavor of the New Year becomes even stronger. Whether it's steamed, fried or boiled, the smell of meat is in the air. I remember it most clearly. On the 27th and 8th, my mother started to steam lots and lots of bean buns and jujube buns. Then on New Year’s Eve, she cooked meat in a big pot, and often stewed a pot of vegetables at noon. It was very fragrant. The broth stew was really fragrant! People often say that cabbage and tofu keep you safe. This is a very good saying. Common people’s food tastes like home. During the Chinese New Year, it brings good fortune and peace. How good is it? You can stew it in one pot and you have everything! ! Ingredients: cabbage, tofu, pork belly, flour skin, carrots, onions, ginger, garlic, coriander Seasoning: salt, pepper, dark soy sauce, broth, cooking oil Do this:

Hot dishes Home cooking
Ganzi roasted pork

Roasting pork with dried seeds is a very common dish in the home. This kind of thick dried seeds is called Laodoufu here. It is the most common way to cook it with meat. Each family's method has its own characteristics, because it needs to be adjusted according to the taste of the family.

Hot dishes Home cooking
Pan-fried homemade tofu

Not bad, the tofu is very fragrant O(∩_∩)O haha~

Hot dishes Black fungus
Braised tofu with minced pork in tomato sauce

Today's tofu is very popular with my baby. She usually doesn't eat tofu, so this makes me very happy! There is only one more step in making tofu, which is to pat it with starch, then wrap it in egg liquid and fry it. This will make the outside charred and the inside tender, and it is fragrant. It is really delicious!

Hot dishes Home cooking
Mapo Tofu

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Hot dishes Home cooking
Braised old tofu with chili sauce

Learn how to cook Braised old tofu with chili sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Almond tofu soup

This soup has the effects of nourishing skin, nourishing and shaping the body, and is suitable for people who are losing weight and recovering after childbirth

Soups Chinese banquet
Homemade bean curd

The homemade fermented bean curd is very fragrant, while the fermented bean curd outside only has the flavor of seasonings and additives. It's very simple

Side dishes Pickles with soy sauce
Sweet and sour pan-fried tofu for 2 yuan, without changing the meat

Sweet and sour fried tofu is a simple recipe that even a novice in the kitchen can make.

Hot dishes Home cooking
Pork Belly Grilled Tofu

[Pork Belly Roasted Tofu] Definitely the best holiday tofu. Fu and fu have the same pronunciation. Tofu is naturally an indispensable dish during the festival. Use pork belly, green and red garlic and cook it with kang-made tofu. Needless to say, it tastes great.

Hot dishes Home cooking
【Jiangsu】Duofu~Crispy Tofu

Tofu~~~ is homophonic to Doufu and has a similar pronunciation to Duofu, so it is regarded as an auspicious food. There must also be a tofu dish at every New Year's Eve banquet in every household in Nanjing~Green vegetables and tofu keep you safe, which means that in the new year~the whole family will be safe and smooth! Tofu~~~ Dou Fu, Duo Fu, the more the merrier! ! ! Crispy Tofu Recipe: As the name suggests ~ crispy tofu cubes on the outside and soft on the inside! Haha: This is also a new delicacy that we inadvertently created, and my family likes it very much~~~ Creative inspiration: In fact, I don’t want to waste excess ingredients; when my child came back, I turned on the frying pan and made a fried chicken steak to relieve his confusion. After the chicken steak was ready, I looked at the excess egg liquid, bread grains, etc. on the countertop, and felt that it would be a pity to just throw it away. Then I looked at where the remaining oil was in the pot. This suddenly reminded me of the method of dealing with second-hand oil: fry it again. Tofu; fried oil will have no other odor. So I went to the market and bought a piece of old tofu, and then made fried tofu according to the method of fried chicken steak. After it was done, I asked the person to guess what it was. He looked at it for a long time and couldn't guess it. Haha: I accidentally created a delicious dish, so I named it: crispy tofu~~~

Hot dishes Home cooking
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade tofu

Delicious meals

Hot dishes Home cooking
Homemade tofu

Homemade tofu is a delicious food suitable for all ages. It has no strong seasonality and can be eaten in all seasons. Tofu is the crystallization of Chinese people’s dietary wisdom, and beans have a place in various cuisines. Homemade tofu is a delicious food made mainly from soy products. It is rich in protein, has nutritional value and has medicinal functions.

Hot dishes Home cooking
Grilled Tofu with Mushrooms and Minced Pork

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Hot dishes Home cooking
Grilled Tofu with Mushrooms

Learn how to cook Grilled Tofu with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked tofu

You can enjoy eating it without meat, such as this twice-cooked tofu, which has spicy, soybean, garlic, and sweet aftertaste that always leaves people with endless aftertaste. This is also one of the dishes with a high serving rate in my family. The method is very simple, you can try it if you like it.

Hot dishes Home cooking
Crispy tofu dipped in sauce

This is a quick and easy dish with no technical content. It can be used as a meal, as a cold dish, or as a snack. It is very delicious, and it also supplements calcium. I love eating it hehe

Snacks Home cooking
Oven version of baked tofu

Simple baked tofu with a different taste and flavor. Lao tofu is a highly nutritious food made from soybean protein. It is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. Two small pieces of tofu can meet a person's daily calcium needs. It is worth a try

Hot dishes Home cooking
Dried tofu

There are many snacks in Wuxi with a long history and obvious characteristics of the Jiangnan water town. Among them, fried tofu is one of the more famous local snacks. Cut the old tofu into 1 cm thick pieces with a knife, fry them piece by piece in an oil pan until golden brown, put it into a bowl, cut it into pieces with scissors, pour cooked soy sauce, sweet noodle sauce, minced green onion, minced ginger, sugar and other condiments on it and serve. This snack has an attractive aroma and is crispy on the outside and tender on the inside. It is very popular among the public. It was the first time I cooked tofu like this. After it was done, my daughter ate several slices with her hands. She said it was like pizza. . . The imagination is so rich. . .

Vegetarian dishes Home cooking
Pan-fried tofu with mango salsa

A dish I learned by chance is very exotic and rich in taste, worth trying ~ Salsa is a Mexican seasoning sauce that has different flavors depending on the ingredients. The one I made today is a sweet and spicy flavor with mango as the main ingredient. It is brightly colored and tastes sweet and spicy. It can also be used as an embellishment for Western food and is a good addition to the taste~

Hot dishes Home cooking
Wuxi tofu and fish head soup

Learn how to cook Wuxi tofu and fish head soup with Soups and Bighead carp head.

Soups Bighead carp head
Kuaishou stir-fry-roasted tofu

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Hot dishes Home cooking
Pan-fried tofu

Prices have risen too fast recently, especially for garlic and pork. Pork is more expensive, and ordinary residents buy less. If you are ruthless about garlic, your people will be far away from you. Tofu is more friendly to the people. It only costs a little more than 2 yuan to buy such a large piece of tofu. Ordinary ingredients can be made to taste like meat as long as you use your brain. For example, this pan-fried tofu is first blanched to remove the beany smell, marinated to add five flavors, then fried, sprinkled with cumin powder, and served with meaty tofu. It is really delicious. I recommend everyone to try it.

Hot dishes Home cooking
Sichuan style tofu grilled fish

June 8, Chongqing, rain. The rain that started last night hasn't stopped. The night outside the window is getting darker, and the lights on the mountainside in the distance are dotted. In a mountain city, if it is a cloudless night with extremely high visibility, the lights and starlight should be able to blend into one, but in Chongqing, in this huge modern city, I have never seen such a scene in my impression. As I expected, the week of hosting the show was indeed a busy week, and the first clues started to emerge from Monday, today. How long will the rain last? ——Tofu-roasted fish is called Sichuan-style tofu-roasted fish because it contains Pixian bean paste. However, it does not include Sichuan peppercorns and dried chili peppers. If you like the spicy taste, you can add them.

Hot dishes Common dishes
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Braised tofu with double peppers

Learn how to cook Braised tofu with double peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple Cauliflower Soup with Tofu

To make soup tofu today, I first fried the tofu balls, and added purple cauliflower and black fungus, a kind of wild vegetable, to the tofu balls. The seasoning of the soup base is relatively lazy and easy. The soup is cooked with bacon and mushrooms, and Tom Yum soup seasoning is used for seasoning. The stewed soup base is simple to make and delicious. The tofu balls are simmered in it over low heat, and the flavor slowly penetrates into the balls. It is not only delicious, but also suitable for all ages. The purple cauliflower used here is a kind of wild vegetable, which is uncommon and not as famous as shepherd's purse. It was also the first time for me to cook this kind of dish. It was because I participated in an event and visited various wild vegetables, and got to know this vegetable. It has small purple flowers, so it is called purple lily. I took it back and tried it first. Because it was a little sticky after blanching, I thought it would be a good time to make meatballs with tofu, so I made this purple cauliflower soup with tofu. It tastes good together!

Hot dishes Home cooking
Cabbage and tofu stew

Learn how to cook Cabbage and tofu stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom braised tofu

Tofu is a traditional Chinese food that is delicious, healthy and highly nutritious. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat and its digestion and absorption rate is over 95%. Two small pieces of tofu can meet a person's daily calcium needs. Pleurotus eryngii is an edible fungus that combines edible, medicinal and therapeutic uses. It has the aroma of almond, thick meat, fresh and tender taste, fragrant taste and rich nutrition. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. Although this is just a vegetarian dish, it is extremely delicious, nutritious, and easy to make. Come and try it.

Hot dishes Home cooking
Golden Tofu

Learn how to cook Golden Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy bell pepper old tofu—original flavor

Today, let’s make some original fresh old tofu with bell pepper, simple but nutritious and healthy~~~

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My son's favorite -------[Sweet and Spicy Crispy Tofu with Tomato Sauce]

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"Hakka Yong Tau Foo--fried"!