Garlic Tofu

Overview

The simplest way to eat tofu is to dip it in sesame oil and garlic paste, which is oil-free, low-fat and refreshing. There is no burden to prepare with zero cooking skills.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• garlic
• lao doufu
• rice vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Clean a piece of tofu;

   

2. 2 Cut into small cubes;

   

3. 3 Put cold water in the pot, add an appropriate amount of salt, and put the tofu in;

   

4. 4 Turn on the heat and cook over medium heat until the water boils. When the water starts to bubble, turn off the heat and take out the tofu;

   

5. 5 Pound the garlic into minced garlic and add soy sauce;

   

6. 6 Put rice vinegar;

   

7. 7 Add sesame oil and mix evenly;

   

8. 8 Pour over the plated tofu and enjoy.