Red Crab Tofu
Overview
How to cook Red Crab Tofu at home
Tags
Ingredients
Steps
-
Ingredients: red crab
-
Ingredients: Laodoufu
-
Ingredients: garlic, garlic leaves, ginger
-
Heat the oil in the pan, fry the garlic and ginger until fragrant, then add the crabs and stir-fry
-
After cooking with cooking wine, add tofu, stock and salt
-
After it boils, turn it up and down and cover the pot
-
After five minutes, reduce the juice over high heat, add sugar and sprinkle in garlic leaves
-
Take the pot and put it on a plate (it’s such a big bowl)
-
The plump crab claws are so delicious!