Recipes tagged "Old ginger"
300 recipes found
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Fish head and loofah soup
Yesterday, Cai Caiwu made a dish of ginger and mackerel, and the snow-white and tender fish fillets are most suitable. Today I just put the fish heads that were not used yesterday to good use. Life should be like this, there are no special expectations, everything comes as it comes. In the past, I could use the word "foolish" when treating fish heads. Unless you are making fish head with chopped pepper, the fish head is particularly easy to be ignored. It feels like tasteless food, tasteless and a pity to throw away. Now I think about how much delicious food I missed. In fact, fish heads have high nutritional value, good taste, and are rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. It helps enhance male sexual function. It is good for lowering blood lipids, strengthening the brain and delaying aging, etc. Cai Caiwu paired the loofah with fish head today. The milky white soup has enough flavor of the loofah. Every bite is extremely delicious. Although it is a light bowl of soup, it makes people have endless aftertaste. Many times we think that delicacies from the mountains and sea are the most delicious, but the simplest, most common and most bland home-cooked dishes seem more precious and more reassuring.
Soups Home cooking -
Braised beef with soy sauce
Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it
Cold dishes Home cooking -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Braised Beancurd with Mushrooms
Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.
Hot dishes Home cooking -
Homemade mixed sauce
I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes
Homemade ingredients Aniseed -
Q fish balls
My son rarely eats fish. It’s not that he doesn’t like fish, and he finds it troublesome to spit out the thorns. Look how lazy you are. There is no other way but to let him eat in another way.
Homemade ingredients Cornstarch -
Braised beef
When I went out in the morning, my son suddenly wanted to eat braised beef. Normally, his father would make such hard dishes, but today he went out to play, so he had to do it himself. The finished product was much more delicious than what his father made.
Private kitchen Beef meat -
Spicy mutton
Learn how to cook Spicy mutton with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
【Sichuan】Garlic Lamb Chops
My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.
Hot dishes Chinese banquet -
Braised pork ribs with carrots
This home-cooked dish is also very nutritious and healthy. In addition to vitamin A, carrots also contain a certain amount of sugar, protein and other nutrients, which can promote the production of hemoglobin, so they have the effect of replenishing blood; ribs can benefit the marrow and strengthen bones. This soup has the effects of moistening dryness, nourishing yin, nourishing muscles and strengthening bones. Children with slow movements and poor muscle and bone development can benefit from food.
Hot dishes Home cooking -
Sea Crab Porridge
The recently popular "That Year the Flowers Bloomed and the Moon Was Full" started the first season less than 20 minutes ago, and I was salivated by Shaanxi delicacies. It is a lively food show - "A Bite of Xi'an". The empress never gets tired of the rice cakes she eats every day, and she wants to take a lick through the TV screen. In addition to staying in bed, watching TV shows, and nibbling snacks on weekends, you also have to cook yourself a big meal to reward your busy and neglected stomach. Food is the preferred way to heal. It is said that porridge nourishes the stomach, so porridge has become the leader in health preservation on the dining table. Medicinal porridge, nourishing blood and qi, nourishing the skin; fruit porridge, fresh and sweet, appetizing; whole grain porridge, aiding digestion and moisturizing the intestines; and today’s seafood porridge... is not only fresh, but also fragrant. It is no exaggeration to say that shrimp soldiers and crab generals are the protagonists and supporting characters of today's bowl of porridge. The fragrance of seafood moistens the rice porridge, and between the fragrance of rice porridge and seafood, the process of making porridge is also a process of enjoyment. A bowl of porridge can not only fill your belly and satisfy your taste buds, but you can also enjoy meat generously with your hands and mouth. Let’s start making delicious food that can be done in just one bowl.
Porridge Summer Recipes -
Stir-fried shredded pork with cucumber and fungus
Learn how to cook Stir-fried shredded pork with cucumber and fungus with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Twice-cooked fish belly
The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Huangjin Spicy Hairy Crab
Hairy crabs, with delicious meat and rich nutrition, have always been regarded as top quality. Yangcheng Lake hairy crabs are of excellent quality due to their good water quality. The Yangtze River system has a large yield and extremely delicious taste. For hairy crabs, only live crabs can be eaten, because after the protein of dead crabs is decomposed, crab toxin will be produced.
Hot dishes Home cooking -
cake
Pancakes can be eaten as snacks or breakfast. They are simple to make and filling and delicious!
Staple food Home cooking -
Suitable for all ages, extremely delicious——Slightly Spicy Coke Chicken Wings
My Mimi likes to eat Coca-Cola chicken wings. The weather has always been hot, so Mummy was too lazy to make some simple food, which aroused strong dissatisfaction from the little one. Today is the weekend, and Mommy is just resting, so let’s fulfill Mimi’s little wish. Haha, let’s make a delicious side dish suitable for all ages!
Hot dishes Braised soy sauce -
Fish-flavored snow tofu
This is not the real Emeishan snow tofu. I have never forgotten it after eating snow tofu in Emeishan more than 20 years ago. I use old tofu to make this dish to recall the mountain, scenery and delicious food! The tofu is smooth, honeycomb-like, and tastes slightly spicy but sweet and sour.
Hot dishes Chopped pepper sauce -
【Homemade Pork Floss】
Meat floss has many uses. It is an excellent choice for sushi, bread, cakes, fillings, porridge, etc. I have done this several times before, and the process of frying dried pork floss is really a bit painful. Now that we have a bread machine, it is much easier~~ Just cook the meat and throw it into the mixing bucket, and the rest of the work can be left to the hard-working and loyal bread machine guy! It feels really easy, convenient and safe to eat! Homemade pork floss, let’s make it together~
Snacks Homemade ingredients -
Delicious snacks——Shaofen Liangpi
Recently, I have seen many gourmets making cold skin in the summer, and I can’t help but feel itchy in my heart. So I consulted many methods, and then I chose to follow Ada’s simple method. I immediately bought mung bean starch online, and after it arrived, I started trying it on a day off, haha.
Staple food Home cooking -
Spicy crayfish
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Appetizers Seafood -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
【Mom's Hoof Flower】
I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?
Hot dishes Common dishes -
27’s Cooking Diary – A gorgeous twist on leftovers: “Golden Dough Roasted Chestnuts”
Continue to use the remaining ingredients to make a new dish - roasted chestnuts with golden dough ~ a very resounding name! Hehe~~Yeah~it tastes pretty good!
Hot dishes Black vinegar -
Sour radish and loach soup
A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.
Soups Chicken Essence -
Spicy Chicken Nuggets
The paste is spicy and fragrant, with crispy skin and tender meat.
Hot dishes Home cooking -
Ginseng Pork Belly Black Chicken Soup
Nourish blood, nourish qi and nourish the stomach
Soups Ginseng -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
Braised radish and shrimp
My baby had 2 teeth extracted for orthodontic treatment and will have to pull 2 more teeth next week. It's not very convenient to eat now. It's too hard to eat, and the nutrition needs to be kept up. What to do? Haha, this is not difficult for MM. There are shrimps, radishes, mushrooms, and Merlin lunch meat in the refrigerator. OK, let’s make it delicious! The finished product is very delicious and delicious. There are not many seasonings used in this dish, and no chicken essence or MSG is needed. The umami flavors of luncheon meat, mushrooms, and shrimps are all stewed into the radish, and it tastes delicious every time you chew it! It is deeply loved by children. The nutrition is enough. You can eat this often, haha~
Private kitchen Edible oil -
Zigong cold rabbit
Xiao Luo's home-flavored snacks, authentic Zigong spicy cold snacks, freshly prepared by ordering from our own private kitchen, healthy and delicious food, friends who like to eat, please add WeChat 601744559
Snacks Aniseed -
Pork skin and soybean jelly
Learn how to cook Pork skin and soybean jelly with Snacks and Home cooking.
Snacks Home cooking -
Bamboo fungus stewed goose
It’s good to eat some goose in the summer!
Hot dishes Bamboo fungus -
Weird-flavored preserved egg
Preserved eggs, also known as preserved eggs, preserved eggs, etc., are foods made from processed eggs. They have a unique flavor and are not only delicious, but can also stimulate appetite. When I was a kid, I could eat a preserved egg with a bowl of white rice. While eating, I was counting the white snowflakes on the preserved eggs. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] Every time I go back to my hometown, my mother always asks me to bring a lot of preserved eggs made by myself. In my impression, every time it’s time to go to the market, the preserved egg vendor will set up a stall, a bucket of water, a pile of mixed plant ash, a pair of gloves, and then wait for the person who will process the preserved eggs. In fact, the process of wrapping eggs is not complicated. First, duck eggs or goose eggs, eggs are also available but relatively few, are simply washed, and then evenly wrapped with mixed plant ash. Finally, the surface is wrapped with a layer of wood slag ash. Take it home and store it in a cool place for more than 15 days. The key to making preserved eggs is the black shell, which is usually mixed with quicklime, yellow dandelion powder, tea powder, soda ash, and plant ash. Therefore, the preserved eggs produced are more alkaline. I really admire the person who was the first to discover preserved eggs. Maybe it was a coincidence or maybe he had good intentions, so we have such a delicacy today. Because of the special taste of preserved eggs, whether they are eaten raw, eaten cold, or cooked in soup, they are a very good choice. Today's dish of strange-flavored preserved eggs is paired with sour radish, coriander, and chives. It's sour and appetizing, and it's perfect for meals.
Cold dishes Home cooking -
Cold Cowpeas
Yesterday, I just served a dish of fried pork with green beans, which attracted a lot of boos from my friends. Isn't it just a simple dish of fried pork with green beans? As for the way it is said to be so high-end, it seems to be a delicacy in the world. Tsk tsk, okay, that’s all. Regardless of whether the ingredients are rich or low, the appropriate cooking methods can always produce delicious food in the world. I remember when I was in the countryside, the season for eating green beans was also the season when another vegetable was on the market in large quantities. It is the protagonist of today - cowpea. On the field ridges in summer, the vegetable gardens are full of green beans and cowpeas. These two dishes are simply common guests on country dinner tables. I still remember that when the cowpeas were fresh, they were fried and eaten. If you couldn’t finish them, you would make kimchi. Finally, if you couldn’t eat them anymore, you would boil the cowpeas in boiling water and dry them in the sun to make dried cowpeas. Chongqing people love to eat this kind of dish from fresh to stale. Dried cowpeas have a special flavor after being exposed to the sun and baptized by the breeze. But today’s cold cowpea dish is to restore the original taste of cowpeas. There are no special ingredients. It just uses the sweet and sour tomatoes and the garlic flavor to add a touch of flavor to the cowpeas. The finished dishes are bright in color, sweet and sour, and the mouth and teeth are like feeling the cool breeze coming from the countryside, which is refreshing and refreshing.
Cold dishes Home cooking -
Cold Dried Radish
Learn how to cook Cold Dried Radish with Cold dishes and Pickles with soy sauce.
Cold dishes Pickles with soy sauce -
Grilled eggplant with pork belly
Learn how to cook Grilled eggplant with pork belly with Private kitchen and Bitter garlic.
Private kitchen Bitter garlic -
Spicy Pork Ribs
Xiao Luo's home-flavored snack series, spicy pork ribs, freshly made to order from our own private kitchen, healthy and delicious food, if you like to eat + WeChat 601744559
Hot dishes Aniseed -
Chicken with mushrooms and pepper
Eat one chicken together, the chicken is soft and glutinous, and the spicy fungus is fragrant.
Hot dishes Home cooking -
Three cups of chicken and braised wild bamboo shoots
Let the wild rice shoots soak up three cups of chicken soup, a perfect combination! The wild rice bamboo shoots that have been chilled overnight will be more flavorful (similar to overnight curry). You can also use the remaining soup from cooking three cups of chicken to cook this dish.
Home cooking Private kitchen -
Simple version of pork trotters and ginger
Learn how to cook Simple version of pork trotters and ginger with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Sichuan】Roasted mutton with radish
It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!
Hot dishes Home cooking -
Stir-fried duck with ginger
Stir-fried duck with ginger is a very delicious home-cooked dish. As the saying goes, eat radish in winter and ginger in summer. Zijiang tastes crisp, tender and refreshing, and the fragrance of duck is integrated into the Zijiang. When paired with the dish, the two really complement each other.
Hot dishes Meat dishes -
Pan-fried shrimp
Spicy and spicy, the skin is crispy and soft.
Home cooking Seafood -
Crystal skin jelly
Learn how to cook Crystal skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
![[Sichuan Special New Year Dishes] Radish Meatballs](/8a39e49e-a75e-41bf-af60-b9e29923899b.jpg)
[Sichuan Special New Year Dishes] Radish Meatballs
This [radish meatball] recipe was learned in Dazhou, Sichuan. It is a dish that every household will cook during the holidays. Its popularity is similar to the [incense bowl] in our hometown, and its shape is actually quite similar. It’s just that the [Incense Bowl] is more delicate and the method is relatively complicated. [Carrot Meatballs] Although it seems more civilian, I think it is healthier. Because radish is added to [radish meatballs]~ I also eat white radish when eating meat, which helps digestion~O(∩_∩)O~ I have been making this dish for many years, but I have just sorted it out now~~~~~When I was sorting out the photos, I realized that the step pictures are really old O(∩_∩)O~~And they were taken at night~~~But the step pictures are still very detailed, so everyone can take a look~~~
Hot dishes old man -
A must-eat appetizer all year round: pickled radish
White radish is one of the most common vegetables in life and contains a large number of nutrients. It can enhance your own physical fitness and also promote gastrointestinal digestion. In addition, it also softens blood vessels and achieves anti-cancer effects. The saying goes: Eating radish in winter and ginger in summer, but eating radish all year round is more beneficial to the body. What's more, summer is coming. Eating radish will improve gastrointestinal digestion.
Side dishes Home cooking -
Hand-caught mutton
Learn how to cook Hand-caught mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried liver and kidneys
People in Sichuan and Chongqing use pickled peppers and old ginger to stir-fry pork liver and pork loin. They use the hot and sour flavor to remove the fishy smell of the liver and loin, and also use the hot and sour flavor to affect the taste of the liver and loin meat, making a home-cooked dish that is sour and spicy, smooth and delicious, with a long aftertaste, and everyone loves it.
Hot dishes Celery -
Shrimp and Squid Porridge
Now that the seasons are changing, the weather has not been so stable. The temperature difference between morning and evening is relatively large, so there are always more people catching colds during this season. Remind friends to pay attention to keeping warm clothes to avoid catching a cold, if unfortunately you have already caught a cold. If you have a very poor appetite, I think you need this light, fresh and sweet porridge that I introduce to you! In addition to drinking plenty of water and resting, people with a cold also need necessary nutrients. Of course you can't eat the oil, and of course you have no appetite. Then make a simple seafood porridge to maintain it. It is simple and convenient to make and is really the first choice. Give you a good appetite and replenish energy to beat the cold
Staple food Porridge -
【Winter Nourishing】Cold Buffalo Beef
I went to the supermarket with my husband on the weekend and hurriedly bought some beef to prepare [roasted beef with potatoes]~~ As a result, two forgetful old people forgot to buy potatoes at all~~~ Ingredients suitable for cooking and stewing were also missing~~~ Isn’t this the rhythm of making [cold water beef]? By the way, [cold water beef] is quite nutritious. The stewed beef is soft and delicious, the soup is clear and has a rich taste~~~ It is simple to make and delicious~~~~It is completely suitable for lazy people who don’t want to move at all in winter~~~
Hot dishes Chinese banquet -
Konjac roasted duck
Roast duck with konjac, the taste of hometown, everyone in Sichuan should know it. The little pig likes to eat.
Hot dishes Cooking wine -
![[You need to eat grass to cleanse your intestines after the festival] Stir-fried lettuce](/6e4bdc87-6825-43f4-a686-92a5f86851db.jpg)
[You need to eat grass to cleanse your intestines after the festival] Stir-fried lettuce
Every holiday is the time for the tooth ceremony~~~~Family and friends get together, and it is indispensable to eat, drink, and eat big fish and meat~~~ It is very exciting to eat and drink at that time~~~It is very enjoyable~~~ After the festival, you need to clean your intestines~~~ Eat more green vegetables, drink more health porridge~~You can eat more green vegetables such as lettuce, lettuce, cabbage, spinach, cabbage, etc.~~~
Hot dishes Vegetarian dishes -
Handmade Brown Sugar Ginger Date Paste
The first work on January 1, 2017: Brown sugar ginger jujube paste
Drinks Old ginger -
Salt and pepper lotus root box
Learn how to cook Salt and pepper lotus root box with Snacks and Home cooking.
Snacks Home cooking -
Pork belly and stewed pears
Pork belly stewed with pears is good for the stomach...
Soup Old ginger -
Red oil sauerkraut and mutton rice noodles
On a cold winter morning, I really like the warm, soft and waxy feeling of mutton rice noodles. Chewing it softly in your mouth always makes you feel warm. In the traditional way of cooking rice noodles, a little pickled cabbage is added. The light sourness and spicy taste slightly stimulates your taste buds, making you want to eat more. When you finish eating, your whole body will feel warm and energetic, and you can start a new day. "Compendium of Materia Medica" says: Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.
Snacks Chicken Essence -
Fermented fermented egg custard
The fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. It can stimulate the secretion of digestive glands, increase appetite and aid digestion. Cooking with protein-rich eggs not only regulates qi and blood, nourishes yin and nourishes the skin, but is also the first choice for new mothers after childbirth to promote lactation.
Soup Breakfast -
【Sichuan】Spicy saliva chicken
When talking about Sichuan cuisine, we have to mention the saliva chicken~~~ Whether it is a home-cooked dish, a banquet, or a restaurant~~ saliva chicken has a great appearance rate~ As a dish that combines spicy, fresh, fragrant, tender and refreshing~~ it has both appearance and connotation~ The most important thing is that the preparation is actually very simple~~~ Don’t overcook the chicken, use ice water to quench it, and mix a bowl of delicious sauce~~You will have a delicious meal~~~ To paraphrase a quote from Guo Moruo: When I was a boy, I ate white-chopped chicken in my hometown of Sichuan, with white pieces of meat and red, oily and spicy sea pepper. Now that I think about it, my mouth is still watering~~~ Are you salivating? It is precisely because of Guo Moruo's words that the white chopped chicken was renamed the saliva chicken, which makes it more vivid, right? O(∩_∩)O~~
Cold dishes Chinese banquet -
Homely blood is strong
Our Pengzhou City is located in the lower basin of the Western Sichuan Plain in Chengdu. It is relatively humid here. People like to eat chili peppers and Sichuan peppercorns to dehumidify. They especially like Mapo Tofu and homemade Xuewang.
Hot dishes Chicken Essence -
Sichuan Spicy Potato Roasted Chicken Nuggets
Learn how to cook Sichuan Spicy Potato Roasted Chicken Nuggets with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Sautéed Elbow with Oil
Fat but not greasy, it melts in your mouth, and the braised pepper flavor blends well, giving you the taste of braised canned food.
Hot dishes Home cooking -
Brown sugar ginger juice with milk
I just remember that last year, a friend on WeChat said that he really wished he could have some ginger juice to keep warm at that moment. It was almost winter in the Northeast, but it was still raining. There were autumn rains and cold weather, and there was no heating in the room. In such a cold day, I actually wanted to try something that others missed in the cold weather
Dessert Brown sugar -
Fried Hairtail Fish
I found that the hairtails in my house never break~~ Do you like hairtails? Or do you like hairtail? O(∩_∩)O Haha~~~For my hobby, the freezer layer of the refrigerator at home is basically used to store hairtail~~ I suddenly remembered a movie, the penguin's refrigerator is full of frozen sea fish, and as soon as the refrigerator door is opened, it falls down~~~ I don't know if I am a cat or a penguin~~~~(≧▽≦)/~~~ This [Fried Hairtail] is very simple. Marinate the hairtail, coat it in starch, and throw it into the pan~~ The hairtail is crispy on the outside and tender on the inside, and smells fragrant~~~ If you like hairtail, give it a try~~~
Hot dishes Home cooking -
Pickled Pepper Sea Bass
Usually I usually have steamed seabass, haha, but for me, a girl from Chongqing, I still like spicy food. Today I will make a pickled pepper seabass, medium spicy, the meat is tender and full of pickled pepper flavor, I can eat one by myself hahaha.
Hot dishes Home cooking -
Home cooked small yellow croaker
The small yellow croaker used in this Taoist stewed small yellow croaker is not a real small yellow croaker. It should be a relatively small large yellow croaker. The meat texture and taste are slightly worse than the real yellow croaker, but it is also very nutritious. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human body metabolism, delay aging, and prevent and treat various cancers. Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.
Hot dishes Home cooking -
Zhuangyuan Chili Oil
Wu Xiansen said that if he went to Beijing to take the exam in ancient times, he would have to bring the chili oil I boiled for him on the way. I wish you the best in high school! Then let’s name our chili oil Zhuangyuan Chili Oil! 😄
Preparing meals Cao Guo -
Minced Pork and Pickled Beans
A dish that is very suitable for meals, spicy, sour and appetizing, simple, convenient and quick! There are soaked bamboo shoots in the sour beans, which are sour and crispy, and the meat is full of flavor. . . Just like the advertising slogan of Laotan Pickled Cabbage Noodles, this is sour and refreshing! Haha. . . Start cooking if you want to eat~~ Pour 70% oil into the pot, stir-fry the meat until it changes color, and set aside. Add bean paste, pepper, pickled beans, ginger, garlic, green and red pepper, and white sugar. Stir-fry over medium heat until the color becomes bright red and the aroma comes out. Add the stir-fried minced meat and stir-fry for two minutes to fully absorb the flavor of the meat. Add MSG and serve! You are ready to enjoy a delicacy with full color, flavor and taste~~~
Preparing meals Doubanjiang -
Stir-fried vegetables with Sichuan spicy sauce
Learn how to cook Stir-fried vegetables with Sichuan spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Water chestnut egg dumpling soup
In the cold winter, drink more steaming soup to keep your body warm, enjoy the delicious taste and keep the cold away~
Soups Egg -
Sichuan Spicy Fish
Learn how to cook Sichuan Spicy Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beauty Chicken Soup
This is made to replenish my mother’s health, it’s delicious~
Soups Dried roses -
Dried shrimp wrapped in kidney beans
Kidney beans are also called green beans and string beans... They are a favorite dish of people from both north and south. In addition to being eaten dry, dried shrimps can also be used in cooking. When the red and green colors come together, they become fragrant and delicious, and it’s another delicious dish to enjoy with rice!
Hot dishes Dried shrimp -
Egg buns, meatballs and mushroom soup
The weather is getting colder. In addition to starting to prepare long johns, you also deserve a bowl of hot soup. In the streets and alleys of Chongqing, there is never a shortage of people gathering together to eat and keep warm. The chill of late autumn slowly dissipates in the warm soup. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] The most popular soups on the street this season are chestnut chicken soup and lotus root soup. Chestnut nourishes the kidneys, and lotus root soup nourishes the heart and qi. Everyone sat around the stove for hours, chatting and joking, eating and drinking, and all worries and stress were forgotten. However, the bowl of soup that Cai Caiwu shares with you today is neither chestnut chicken soup nor lotus root soup, but it is a soup that is comparable to them - egg bun, meatball and mushroom soup. The golden egg skin wraps the tender meatballs, and the freshness of the tea tree mushroom soup can only be said to be fresher than ever. There are no special ingredients or seasonings, just eggs, minced meat and tea tree mushrooms. The result is a delicious bowl. Ingredients are like people. Each of us is an ordinary person, but we have different attitudes due to experience, experience and knowledge. Ordinary does not mean mediocrity. The excitement in life is your own creation.
Soups Autumn Recipes -
Nourishing Cordyceps flower stewed chicken soup
1. Relieve asthma and relieve cough. For people who are prone to dry cough in autumn, Cordyceps flowers can be used to make soup, which can moisturize the throat and help emphysema and tracheitis. 2. Strengthen yang and nourish kidneys, enhance physical strength and energy, and have a good effect on restoring clarity of mind and improving brain memory. 3. It is a good medicine for improving cardiovascular and cerebrovascular diseases, because Cordyceps flower can lower blood pressure and intracranial pressure, and at the same time it can alleviate symptoms such as cerebral thrombosis, coronary heart disease, numbness of hands and feet. Cordyceps flower stewed chicken can nourish blood and yin, nourish lungs and kidneys, and benefit essence. It has a very good health care effect.
Soups Chicken -
Grilled squid tentacles
Tomorrow is the Dragon Boat Festival, dears, have you made the rice dumplings? Happy Dragon Boat Festival to everyone! Our family is very lively during the festival. Several sisters will come to our house because we live with our parents. As usual, we buy some vegetables the day before the festival and buy some tomorrow. This way we are not so tired. Our family likes to eat at home. They all say that eating at home makes the atmosphere more exciting. As usual, we bought some squid tentacles, which are the favorites of our children. There is not enough to eat every time. CD, I’m going to bake some today to enjoy myself first😅so that tomorrow when I’m busy on the stove and everything on the table will be robbed by foodies, big and small,😅😅
Snacks BBQ -
Home version of claypot rice
The Dragon Boat Festival is a long holiday. I went out to play after lunch. There were some ingredients left at home, so I just made a pot of rice. This not only used the ingredients in the refrigerator, but also left no leftovers to clean up. If you are a virtuous person like me😜, just make a pot of claypot rice😁
Staple food Home cooking -
Seed ginger mackerel
Today, some friends privately asked Cai Cai Wu what to do when family members come to visit. In addition to making simple cold dishes to entertain, it seems that they don’t know how to make delicious food. It’s unhygienic to eat out, but I’m a novice in the kitchen when cooking at home. All kinds of tangles. Is there a big dish that is simple, good-looking, delicious, and can be cooked well (such as fish, meat, etc.), it is simply an angel to save the kitchen novice. The first time Nanaiya put on an apron was when he was 6 years old. At that time, in the countryside, he was not as tall as my stove and had to build a bench to put the pots and pans on. The first time was when I finished the first dish in my life with the help of my mother (but I completely forgot what dish it was). That sense of accomplishment is even happier than getting 100 points on the exam. Later, under the guidance of my mother, I gradually started to work in the kitchen independently. At that time, the kitchen began to become another place of play in my life. The kitchen was not only a place for cooking, but also a place for attitude towards life. Some people pursue an exquisite life; some people live a messy life; some people prepare three meals a day carefully; some people mess around. Life does not deceive itself, it is often we who deceive ourselves. Eat three meals a day, including simple meals and delicacies. No matter you are poor or not, just be happy. But you must make your life process how you want it to be. The ginger and mackerel dish shared by Cainaiya today is actually my favorite flavor. Spicy ginger, fresh fish fillets, and your favorite vegetables can be used as a base. Whether it's enoki mushrooms, sliced bamboo shoots, or potatoes, paired with red soup and bright oil, it's eye-catching. It looks like a simple home-cooked dish, but it is a delicious dish for entertaining guests.
Hot dishes Home cooking -
Life is going to be prosperous----Braised lamb chops with carrots
Eating mutton in winter can have the dual effects of nourishing and preventing cold. Mutton is warm in nature, nourishes qi and yin, warms the body, stimulates appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and replenishes blood and qi. It is known as nourishing meat in winter. ----Excerpted from the Internet.
Hot dishes Chicken Essence -
Sichuan Spicy Braised Pork
Braised pork - a very classic home-cooked dish, paired with shiitake mushrooms and quail eggs, with a little bit of Sichuan spiciness, you can't stop eating bowl after bowl of rice ~
Hot dishes Home cooking -
Sichuan traditional New Year dish - Shao Bai
Shao Bai - is a must-have dish on the Chinese New Year table in ordinary Sichuan families (Cantonese call it Braised Pork with Meicai). I remember that when I was a child, in my hometown, braised pork, crispy pork and sausages were essential on the table during the Chinese New Year. I didn’t like to eat them at that time because they were too fat. I fell in love with it after I left home. The process of making it is quite troublesome, so I can only do it occasionally to satisfy my craving.
Hot dishes Garlic -
Double pepper chicken slices
Spicy and spicy, the chicken is tender and the enoki mushrooms are crispy.
Hot dishes Home cooking -
Black-bone chicken stewed shark fin
The shark's fin is soft and smooth, and the chicken soup is delicious. It can replenish qi and blood, strengthen the essence, and nourish the skin.
Hot dishes Home cooking -
Spicy stir-fried seafood
Learn how to cook Spicy stir-fried seafood with Hot dishes and Home cooking.
Hot dishes Home cooking -
![The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]](/231b02e1-03cc-43ce-8fa4-93d72bee9d22.jpg)
The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]
Anyone who loves meat knows that pork belly is the most delicious meat. . . Especially the pork belly with skin on! The most classic ways to cook pork belly are probably braised pork and braised pork rice. . Among them, Taiwanese braised pork rice is the most famous. In fact, I don’t think there is much difference between the two. The only difference is that the braised pork in Taiwanese braised pork rice is added with crispy shallots. Red onion crisp is a condiment made by frying shallots. Speaking of red onion crisps, I think of the last time I went to Xiamen. . I remember eating fish balls, noodles and other things, and this ingredient was indispensable in the soup! That’s called a fragrance! When I came back, I said I wanted to buy some shallots to take with me, but I forgot about it as I was thinking about it. . I still feel so regretful! After searching to no avail, I discovered red onion sauce at RT-Mart. The main ingredient in the sauce is crispy shallots, and then added with things like vegetable oil and spices. I think it's a bit similar to the last recipe of sea rice and scallion oil, except that the oil and shallot crisps are mixed together to preserve it. Overjoyed, I took a bottle back without thinking. Well, now I can finally make authentic Taiwanese braised pork rice using traditional methods! !
Staple food Home cooking -
Braised pork ribs
My boyfriend came over today, so I went to buy ribs, haha, to make his favorite braised pork ribs. Although the final result is not very beautiful, it tastes really good and my boyfriend always praises it.
Hot dishes Summer Recipes -
【Chongqing】Braised pork sausage
My hometown is the beautiful Chongqing, with green mountains and green waters, good mountains, good water and good food. As a foodie, of course I like to eat! What about drool-worthy chicken, twice-cooked pork, Mao Xue Wang, hot pot, boiled meat slices, boiled fish, dry pot, spicy skewers, barbecue, braised pork intestines... My mouth is watering just talking about it😁😁 The most profound thing in my memory is the braised pork intestines. After killing pigs during the Spring Festival when I was a kid, Ma Ma would wash the pork intestines again and again, then stir-fry, boil, and roast them with various seasonings, and the aroma filled the house... We always ate until we could see the bottom of the pot😁😁It tasted so delicious and satisfying...
Hot dishes Sichuan cuisine -
Drink to dispel dampness and remove wind and cold
It has been raining here for half a month continuously. The humid and cold weather makes people with moisture very uncomfortable. In addition, the temperature has dropped again today. I woke up with a bit of wind and cold in the morning. By the afternoon, my whole body was sore and tired, and I felt more like a big elephant. I had to make a cup of wind-dispelling drink before going to bed
Drinks Homemade ingredients -
Braised pork trotters
This dish is best eaten in winter and has health and beauty effects. Pig trotters contain collagen, which is one of the main components of human skin. It has high nutritional value and can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and make skin look younger. It has a very good effect on delaying aging.
Hot dishes Chinese banquet -
Taro Chicken
Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!
Hot dishes Home cooking -
Braised pork elbow for beauty
1. Pork provides high-quality protein and essential fatty acids to humans. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. 2. Pork trotters are very nutritious and contain a lot of protein, especially collagen. Like pork skin, they are a good dietary supplement to make the skin plump and moist, and to strengthen the body and gain weight.
Hot dishes Northeastern cuisine -
Fried Chicken with Mushrooms
Learn how to cook Fried Chicken with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Beef
Spicy beef is a favorite of Sichuan people, especially Zigong people. Whether it is a family reunion during the Chinese New Year or a banquet with friends, it is a must-have delicacy on the dining table. It is also a casual snack for us Zigong people in our free time. It is spicy and delicious, and it is so spicy...
Hot dishes Aniseed -
Mushroom wing segments
Soft and delicious, thick and rich.
Hot dishes Home cooking -
Tea tree mushroom, taro and duck soup
Learn how to cook Tea tree mushroom, taro and duck soup with Soups and Chicken Essence.
Soups Chicken Essence -
Sichuan Spicy Chicken
Learn how to cook Sichuan Spicy Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Authentic Kung Pao Chicken
Kung Pao Chicken, many people and restaurants like to write it as Kung Pao Chicken, that’s because they don’t know the origin of this dish: As for the origin of Kung Pao Chicken, it is generally believed to be related to Ding Baozhen. One theory is: Ding Baozhen was originally from Guizhou. He was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as the governor of Shandong and later the governor of Sichuan. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken. In addition, there is also a saying that this dish originated from the famous figure Zuo Zongtang. It is said that Zuo Zongtang liked to eat chicken cooked for him by his chef. The method is to cut the chicken into cubes and add peanuts, diced bamboo shoots, fungus and other ingredients together. In the Qing Dynasty, governors had titles such as Gong Bao and Shao Bao. Because Zuo Zongtang was a former governor, he was called Zuo Gong Bao, so people called this dish Kung Pao Chicken.
Hot dishes Balsamic vinegar -
Ginger jujube tea
Although I usually like to tinker with various delicacies, I have not eaten ginger since I was a child and I have been a bit cold. My sister likes ginger products and often buys them. She repeatedly asked me to eat them. With her encouragement, I tried it. Maybe it was because I could barely drink some of the ones I made. I felt that the warming effect was particularly powerful. I recommended it to my friends and everyone liked it. The cost of this ginger tea is not high, but the making process is too labor-intensive, and I have limited energy. I have sorted out the recipe and shared it with friends in need. I hope it will be helpful.
Drinks Brown sugar -
Grilled Pork Ribs Vermicelli
Cai Cai Wu remembers that there was a time last year when wood-fired turkey was particularly popular. A stove, an iron pot, firewood or charcoal, a circle of people huffing and puffing, a pot of half-cooked and seasoned native chicken, waiting to be eaten. City dwellers love this freshness, and enjoy more down-to-earth food while eating hyped concepts. There is a kind of dish called home-cooked food, which you can never get tired of eating. There is a kind of dish called mom's food, which you can never eat too much. When I was a child, the dishes I ate at the vegetable house were definitely down-to-earth wood-fired dishes. An iron pot, seasonal vegetables, freshly picked and with the aroma of earth. Wash and cut them and put them in the pot to get a plate of home-cooked dishes with original flavor. The home-cooked dishes at that time were the dishes that were steaming hot on my mother's stove and smelled of iron pots. Just like what Mr. Chen Xiaoqing said about food’s wok gas. Wok (huo) Qi, four sounds, a bit mysterious. It can be understood as how hot the food is. The implication is that the sooner the cooked food is brought to your mouth, the better you can enjoy its deliciousness. To put it bluntly, it means it will be hot when you eat it. Nowadays, hotel catering is implemented in a streamlined and programmed operation. A dish goes through many steps before it is served, and sometimes it is cold when it reaches the table, not to mention the taste. The most beautiful way to eat the pork ribs braised vermicelli recommended by Caicaiwu today is to use a large iron pot in the countryside and cook it over firewood. The dish cooked over an open fire will be more fragrant. According to relevant research, the heating method of cooking food affects the taste of the food to a certain extent. For example, food cooked with wood fire is more delicious than induction cooker and gas stove. So Cainaiya misses the feeling of the big iron pot when I was a kid. It doesn’t matter if you don’t have an iron pot, we can still make delicious pork ribs vermicelli. The sweet potato noodles were brought from my hometown. The authentic sweet potato noodles will not go bad after being cooked for a long time, and are fragrant and delicious. In fact, a plate of vermicelli is enough.
Hot dishes Home cooking -
Cold Rabbit
Learn how to cook Cold Rabbit with Cold dishes and Garlic.
Cold dishes Garlic -
Three Fresh Pork Tongues
Pork tongue can be sliced directly into cold dishes after boiling. It is also great for stir-frying~!
Hot dishes Summer Recipes -
Xiao's Bubble Claw
Make every dish carefully
Snacks Pickles with soy sauce -
Zhenjiang Pot Noodles: Private House Beef Noodles
I have always missed Zhenjiang’s pot noodles. Since I can’t buy them outside, I have to make them myself
Staple food Home cooking -
Roasted pepper and eggplant
Cai Caiwu usually cooks more fish and meat, and I feel like I am about to become a full-fledged carnivore. In fact, I still advocate being a vegetarian deep down. Firstly, vegetarianism is healthier, and secondly, vegetarianism is simpler and less troublesome to cook. But the real appeal of Cai Cai Ya's vegetarian options mainly boils down to health. But those friends who like meat food will be emotional. Meat is so delicious, how can we be so cruel in life without meat. In fact, whether you eat vegetarian or non-vegetarian food, it is good to be healthy. Cai Cai Wu once conducted a boring survey on why there are more people who like meat food than vegetarians. The conclusion is: dishes made from meat dishes can go well with rice, such as braised pork, boiled fish, fish-flavored shredded pork, etc.; while vegetarian dishes are lighter and not easy to go with rice. Okay, are all the dishes served with the meal good? If the following rice is used as a criterion for judging whether it is delicious or not. So today’s plate of roasted pepper and eggplant should be a great vegetarian dish. Although it is cooked with ordinary eggplants and green peppers, it does not affect the taste and flavor of the finished dish at all. After the green peppers are continuously roasted in an iron pot, the surface is slightly burnt, exuding a fragrance that makes people salivate. In fact, if you think about green peppers roasted in an iron pot, aren't they like people who have experienced life experiences? They have more insights, explorations, and thoughts about life, but they have more aftertaste and flavor.
Hot dishes Home cooking -
Pork Ribs, Yam and Kidney Bean Soup
Yams can strengthen the spleen, benefit the stomach, and aid digestion. Yams contain amylase, polyphenol oxidase and other substances, which are beneficial to the spleen and stomach. Pork provides humans with high-quality protein and essential fatty acids. Kidney beans are rich in fat, sugar, and vitamin C. The calcium content is more than 7 times that of chicken, the iron content is 4 times that of chicken, and the B vitamins are also higher than chicken. Containing saponins, uremic enzymes and a variety of globulin, it is a high potassium and low sodium food. It has high nutritional value and therapeutic and health effects. Eating this soup often in winter is very good for the body. It is a simple and nutritious soup.
Soups Chicken Essence -
Beer roast duck
Learn how to cook Beer roast duck with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Stir-fried shredded pork with cabbage
Learn how to cook Stir-fried shredded pork with cabbage with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Spicy fried wings
The chicken wings in KFC are expensive, and I don’t know whether they are safe or not. It’s best to do it yourself. Simple and affordable.
Hot dishes Cooking wine -
27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes
This Mid-Autumn Festival~ I made all the mooncakes by myself~ I changed several methods~ I made several flavors~ The night before yesterday~ I made two more flavors~ Huh~~ Last night, today the whole family was gathering for dinner~ I took out the mooncakes I made~ Everyone said they were more delicious than those bought outside~ Heehee~~ I am so proud of my special psychology~ The following~~
Baking Bee sugar -
Fish head with chopped pepper
When it comes to chopped peppers, many friends are probably drooling all over the place. After mincing the bright red pepper, add salt, garlic, and ginger, mix well, marinate in a vat for a period of time, and slowly ferment, it will develop a special flavor. Chongqing people like to use Seven Sisters chili peppers (also called Xiaochaotian chili peppers) when making chopped peppers. They are so spicy that many outsiders may not be able to handle the spiciness. The classic way to eat chopped pepper is fish head with chopped pepper. The plump fish head, the unique aroma of chopped pepper, and the salty aroma go well with rice. The fish head with chopped pepper is delicious, and the most important thing is the chopped pepper. Cai Cai Wu firmly believes that a well-made classic dish naturally has its soul, and the soul of Chopped Pepper Fish Head is Chopped Pepper. However, many of the chopped peppers sold on the market today are so-called chopped peppers that are chopped and marinated with salt and preservatives for more than ten days. They have not gone through the fermentation step and have no aroma, so they do not have the unique aroma of chopped peppers. Cainaiya has been coveting this dish for a long time, but has never had time to cook it. I happened to be chatting with a chef friend and accidentally revealed the secret recipe, so I quickly rolled up my sleeves and made one myself. The taste was really addicting. Just serve it directly.
Hot dishes Hunan cuisine -
braised pork
Favorite braised pork
Hot dishes Chicken Essence -
Chicken and Eggplant
Jiha Eggplant, Jiha is a dialect, and it vividly refers to the way a chicken looks when pecking. Use a spatula to fry the whole eggplant while cutting it, like a chicken pecking, until it becomes puree. This dish is salty and fragrant, making it a great side dish.
Hot dishes Edible oil -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken
Autumn is here, can winter be far behind? The lingering heat of summer still hangs over the city, but my appetite is slowly opening up. Yes, autumn is here and it’s time to put on some autumn fat. How to eat meat without gaining weight is a science. Seafood and white meat are of course the first choices. High in protein and low in fat, they are probably the ideal meat for many girls who love to eat. There is probably no one who doesn’t like spicy chicken. A plate full of chili peppers, shiny and spicy, the diced chicken is salty, fresh and mellow, and the chili paste is crispy and slightly sweet. The most interesting thing about eating spicy chicken is finding the pleasure, satisfaction and sense of accomplishment of chicken in a plate full of chili peppers. Let the chopsticks rummage left and right in the pile of peppers, and then find a little bit of chicken as if you were discovering a treasure. You are as happy as getting a toy when you were a child. That’s the fun of eating spicy chicken. If I really gave you a big plate of chicken, I would actually lose the joy of finding chicken among the peppers. The elderly love spicy chicken because the spicy and salty flavor of spicy chicken makes people appetite. Children love spicy chicken because they can choose the chicken on the plate like a treasure. Men love spicy chicken because chicken and pepper are both good dishes to go with wine. Women love spicy chicken because pepper can beautify the skin. This dish is loved by all the young and old in the family.
Hot dishes Sichuan cuisine -
Stir-fried bamboo shoots
Natural, fragrant, a simple side dish, a sip of wine, a bowl of rice, and enjoy a quiet, leisurely life.
Hot dishes Full Banquet of Manchu and Han Dynasties -
【Teeth-sucking delicacy】Braised pork ribs
Today's pork ribs were cooked very deliciously and the color was quite right. So as soon as it came out of the pot, I couldn't help it. I picked two pieces of pork ribs that were very pleasing to the eye and chewed them to retain the fragrance. Of course, someone was not idle either. He scooped all the remaining pork ribs soup into his bowl. It was only when I took the photo that I remembered why my pork ribs were not poured with braised sauce. ~~~~o(╯□╰)o~~~
Hot dishes Chinese banquet -
Fried large intestine with shredded ginger
Learn how to cook Fried large intestine with shredded ginger with Hot dishes and Garlic.
Hot dishes Garlic -
Seafood Mushroom Boneless Chicken Wings
Learn how to cook Seafood Mushroom Boneless Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Exclusive Taste" Cold Seaweed Shreds
The unique new flavor "Cold Kelp Shreds" comes from one of the delicacies that the editor remembers. It uses fine and simple ingredients, has a fresh and delicious taste, and is very refreshing. It is really simple and delicious as a side dish for rice or porridge.
Cold dishes Home cooking -
27’s cooking diary——Lazy version of “Potato Beef”
Continuing the lazy version of cooking~ Hehe~ This time it’s simple potato and beef~
Hot dishes Beef -
Tomato broth
The tomato meat soup has the sour taste of tomatoes and the soup is thick. The meat tastes smooth and tender, not greasy, and the soup is appetizing. You can also replace the smooth meat with meatballs.
Soups Chicken Essence -
Pickled fresh food
Pickled Duxian is a special dish of Wuyue in the south of the Yangtze River. It is now one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. I collected the scattered side dishes and made a pot of pickled fresh vegetables. The child was sweating as he ate it. It was mainly a soup of spring bamboo shoots and fresh and salty pork belly slices. Pickled refers to marinated bacon; Xian refers to fresh meat (chicken, trotters, short ribs, etc.); Du means braised over low heat. I collected the scattered side dishes and made a pot of pickled fresh vegetables. The children were sweating after eating them. In fact, our home-cooked food is flexible and changeable. As long as it is delicious, it is also happy to make it into dark dishes. Pickled fresh, the main pickled, fresh and spring bamboo shoots are all available. I collected half a lettuce and a cabbage heart from the refrigerator and cooked them together. On this cold spring day, I felt warm all over after a bowl. The children who don’t eat bacon also hugged, drank and gnawed.
Hot dishes Home cooking -
Your favorite twice-cooked pork!
It still tastes the same as before!
Hot dishes Sichuan cuisine -
Stir-fried matsutake mushrooms with dandelions
Judging from the ingredients prepared, this dish is also very natural, including dandelion leaves that have just grown in early autumn, matsutake mushrooms just dug from the mountains, and a little shredded ginger.
Hot dishes Home cooking -
![[Stewed Beef Vermicelli Soup]](/b469c2cb-504f-48a8-b447-2793b6271521.jpg)
[Stewed Beef Vermicelli Soup]
The taste of beef soup can be spicy and rich, or it can be light and delicious. As I grow older and due to personal health reasons, I can only indulge in spicy food occasionally. Gradually, I also understood that light food does not mean bland food, and you can still have a satisfying taste even in light food. I happened to make a pot of beef stew on the weekend, so let’s have a bowl of beef stew and vermicelli soup~ On a weekday morning, such a bowl of noodle soup is both healthy and satisfying, and it will definitely provide full energy for a busy day!
Soups Soup -
【Dad’s Favorite】 Mapo Tofu
My father is the best cook in our family. Ever since I can remember when I was a child, my father has always cooked at home. Whether it's home cooking or banquet dishes, Dad always makes them delicious. Therefore, when neighbors had guests at home, they would often ask Dad to cook. I remember one time, my father cooked a fish dish, and the neighbor’s guests exclaimed: They have never eaten such delicious fish! It is conceivable that the fish eventually swam into the man's stomach. But perhaps because he often cooks, my father is not very interested in eating delicious food. I always say that after cooking so many dishes, I feel full from the smell. Therefore, my father always eats very little. In his words, two chopsticks can make a bowl of rice. There are always exceptions to everything, and Dad’s exception is tofu. Whenever he makes tofu, he can eat a big plate alone. When I learned that my father was coming to our house, I went to the supermarket to buy tofu and prepared to make [Ma Po Tofu]. It tastes pretty good, dad likes it very much. But the photos taken are sad. The lights in the kitchen are too high and too dim, and the photos are blurry. Things aren't perfect, that's probably it.
Home cooking Chinese banquet -
Sichuan Spicy Sweet and Sour Pork Ribs
What is the experience of eating chili pepper with sweet and sour pork ribs? Only those who have tasted it will understand~ Chili pepper and sweet and sour taste don’t go together? People who love spicy food can mix chili peppers with desserts, not to mention sweet and sour pork ribs~ Today Jingfeng will take you to experience this slightly spicy sweet and sour pork ribs~
Hot dishes Sichuan cuisine -
Stir-fried double bamboo shoots
I went out recently and saw the peach blossoms and magnolia flowers blooming beside the street. The noisy street was dotted with pink and white flowers, which was really beautiful. The temperature is gradually rising and we can already smell the breath of spring. So close, so close. The young shoots in the grass began to open their sleepy eyes and look at the world. Spring is always associated with hope. The arrival of spring means the departure of winter. All kinds of fresh vegetables began to appear on the market one after another. I like to visit the vegetable market the most. Every time I go to the vegetable market, I can’t resist seeing the colorful vegetables. Carrying big and small bags home, no matter whether they can eat them or not. Among the large number of vegetables on the market, I searched for its last trace - winter bamboo shoots. Bamboo shoots are available all year round, but I especially love winter bamboo shoots because they are fat and delicious. The best time to eat winter bamboo shoots is in January and February every year. There are many ways to cook winter bamboo shoots. Braising, boiling, stir-frying, and stewing are all good choices for making delicious dishes. Since winter bamboo shoots can absorb the taste of other ingredients to form a unique flavor, they are often paired with other ingredients to create dishes with different flavors. Paired with meat dishes, it will be salty and fragrant; paired with vegetarian dishes, it will be fresh and refreshing; it can also be made into a dish on its own, which is full of fun. Precisely because winter bamboo shoots can be a dish of their own or can be included in a variety of dishes, they have a place in cooking. When I was a child, after heavy rains in summer, I always liked to carry a small backpack and a small hoe (a farm tool) and walk around in the bamboo forest behind our hometown, looking for the bamboo shoots that had just poked their heads out. If you find one, you will be ecstatic, run over like crazy and dig it out with a small hoe in two or three strokes. It doesn't matter how well you dig it, as long as it yields results. Now it has been many years since I dug bamboo shoots. The bamboo forest behind my hometown house is still there, but my childlike innocence has disappeared. In addition, there are no vegetables that cannot be bought in the market, so I simply don’t dig them anymore. Now that I occasionally eat bamboo shoots, I can still recall the fun of digging them, which is not a bad thing. Don’t underestimate winter bamboo shoots. They are rich in protein and a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich fiber. They can promote intestinal peristalsis, not only help digestion, but also prevent constipation and colon cancer. Both healthy and delicious. Today's stir-fried bamboo shoots are delicious in color, crisp and refreshing, with a refreshing fragrance and a crispy texture in the mouth. I can even hear the crunch between my lips and teeth. It reminded me of the scene back then. Whether I was eating food or savoring memories, it seemed that nothing mattered anymore. Missing a person or a dish, sometimes all you need is a little time and a pure heart!
Hot dishes Home cooking -
【Stewed duck with four ingredients】--- Winter health-preserving delicacies
Learn how to cook 【Stewed duck with four ingredients】--- Winter health-preserving delicacies with Home cooking and Private kitchen.
Home cooking Private kitchen -
Beef brisket stewed with tomatoes and radish
Tomato beef stew is a very classic dish. It is delicious, rich, appetizing and refreshing. Peel off the skin of the tomatoes, cut them into fine pieces, slowly stew them into a sauce, then add the beef and stew them together so that the beef can fully absorb the flavor of the tomatoes. The tomato sauce also blends with the beef as it slowly simmers. In winter, radish is matched with ginseng. In this dish, I added radish and stewed it together. In the end, the radish was perfectly blended with the aroma of beef, so that the child didn’t even realize it was radish. This dish can be made into soup or dish. In winter, eat a big bowl of it warmly, and your whole body will be warm
Hot dishes Home cooking -
Dry shredded steamed bacon
Learn how to cook Dry shredded steamed bacon with Hot dishes and Bacon.
Hot dishes Bacon -
Beef spicy crispy cake
; Reasons for recommendation ‘’ Just like its name, it is characterized by being fragrant, spicy and crispy! ''At the same time, is there beef to satisfy the needs of carnivorous friends? A must-have item for families and a savior for office workers. Use it when you are not satisfied with your work meals. It can be used directly as a side dish or mixed into dishes to quickly increase its food value]
Private kitchen Beauty Pepper -
White noodle chicken
How can you miss such a delicious soup
Soups Home cooking -
Spicy escargot
Spicy and refreshing, suitable for those who like spicy food!
Hot dishes Common dishes -
【Sichuan】Stewed Beef Brisket with Tomato and Potato
I used to make [Potato-roasted beef]. Today I added tomatoes to it. The taste is fresher and not greasy at all. It is very suitable for post-holiday meals~~~ And tomatoes are rich in vitamin A and vitamin C~~ Rich in nutrients~~~~
Hot dishes Home cooking -
Ginger black date tea
Black dates have the effects of nourishing the spleen and stomach, nourishing yin and blood, replenishing qi and strengthening the mind. Because of its thick flavor and dark color, it has strong effects on entering the liver and kidneys and nourishing the liver and kidneys. Ginger is warm in nature, can warm the lungs, eliminate phlegm, and stop vomiting. Decoction of black dates and old ginger together can replace tea. It is suitable for people with weak spleen and stomach and cold hands and feet.
Drinks Home cooking -
Taro Grilled Pork Ribs
A very homely dish~~~I love the taro and ribs in it~~~~ My husband often makes this dish~~~It is paired with the ribs, sometimes with potatoes, sometimes with taro, sometimes with lettuce, sometimes with carrots~~~But my favorite is potatoes and taro, paired with the ribs, it tastes very enjoyable~~~A very simple home-cooked dish, everyone try it~~~~
Hot dishes Home cooking -
Kung Pao Shrimp Balls
[Kung Pao Chicken] is a famous Sichuan dish~~~ It is not only a popular dish loved by Sichuan people, but also one of the Sichuan dishes that people all over the country and even foreigners covet~~~ I remember when I was studying in Shanghai, most of the dishes in the school cafeteria were local dishes, except for [Kung Pao Chicken]~~~ And this dish is always the best-selling~~~ If you go to the cafeteria late one day, you can only see its shadow in other people's bowls~~~ Alumni from all over the world may not be able to eat hemp, spicy or sweet~~~but they definitely have unreserved love for [Kung Pao Chicken]~~~ Every time I queue up to buy food, I can get a glimpse of the classmates just listening to the order in front of me~~ I want a Kung Pao Chicken~~~ I want a Kung Pao Chicken~~~ I want a Kung Pao Chicken~~~ I want a Kung Pao Chicken~~~ ~~~~~~~ Today’s dish is not [Kung Pao Chicken], but [Kung Pao Shrimp Balls] which is an extension of [Kung Pao Chicken]~~~~ It’s my first time to try it, and it’s so delicious that I can’t stop~~ The recipe is quite simple, everyone try it~~
Hot dishes Home cooking -
Roast mutton with radish
It is a popular dish, salty, spicy and spicy. Mutton can not only protect against wind and cold, but also replenish the body. It is especially effective in treating and replenishing all kinds of physical deficiencies after illness or postpartum. It is most suitable for consumption in winter. It is a winter tonic and a good way to prevent heatstroke.
Hot dishes Full Banquet of Manchu and Han Dynasties -
![[Southern Fujian] Nourishing mutton stove](/a1c29807-e5fe-4738-b12b-477f3489c79a.jpg)
[Southern Fujian] Nourishing mutton stove
Since ancient times, Chinese people have had the habit of eating mutton to nourish the body after autumn. Mutton is generally divided into sheep and goat. Due to the regional climate, sheep are more commonly eaten in inland and some areas. Sheep are usually killed and skinned directly for subsequent use. In most places in the south, goat meat is still the most popular choice over mutton. The difference is that goat meat is solid and has skin, so it tastes better. The warm nature of mutton is very suitable for slow replenishment, especially on cold winter days. Eating mutton can help you resist wind and cold, enhance your immunity, cure physical weakness and cold sensitivity, and nourish your essence. It can be said to be a food specially prepared for the cold winter. China has a vast territory and a long history of cooking culture. There are many cooking methods for eating mutton. No matter which faction of cooking you are in, you have unique insights into the ingredients. No matter which group you belong to or you have your own group, you are all pursuing the delicious food. Maybe you think the best way to cook mutton is to boil mutton in plain water like Mongolia, or maybe you think a flatbread and a bowl of mutton soup in the morning are the best. Or maybe charcoal grilled whole lamb is your favorite! No matter what kind of cooking you like, maybe you should try the Fujian cuisine method of cooking mutton. I hope you like it...
Hot dishes Home cooking -
Sichuan style braised beef
Braised beef with potatoes
Hot dishes Sichuan cuisine -
Twice-cooked pork
Simple and easy twice-cooked pork, fried chicken and rice
Hot dishes Home cooking -
Twice-cooked pork
Fat and thin are connected, fat but not greasy, bright red and rich in color.
Private kitchen Chicken Essence -
![[Dishes for young and old gentlemen] Pan-fried hairtail](/28e500e8-ad60-4b82-bc87-bbe038cf16ed.jpg)
[Dishes for young and old gentlemen] Pan-fried hairtail
Recently, the refrigerator at home has been occupied by hairtail~~~ Every time my husband opens the freezer layer of the refrigerator, he will say: Let’s cook hairtail quickly~~~ So I have been making different ways to make hairtail these days~~~~~ This time I made pan-fried hairtail, deep-fried to a crispy texture, and then coated with a layer of fried Pixian bean paste~~~ It tastes dry and fragrant, and it is good as a side dish with wine or as a snack~~
Hot dishes Chinese banquet -
Spicy Taro Shrimp
The weather in Chongqing is slowly getting cooler. The cooler weather always makes people feel warm in their mouths, stomachs and hearts. Today’s spicy taro shrimp dish has not only spicy chili but also soft and waxy taro. I don’t usually eat taro very much, because I have to peel it every time, and Cai Caiya is very worried about the trouble. But when the glutton in the stomach really takes over, no matter how troublesome it is, you have to roll up your sleeves and do something serious. Even ordinary taro can taste amazing. What is ordinary is the food, what is extraordinary is the state of mind. As the weather gets cooler, let’s warm our hearts and stomachs with a bowl of steaming taro.
Home cooking Seafood -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Chongqing】Tomato and egg noodles
Tomato and egg noodles are very classic and require relatively simple ingredients. The main ingredients are tomatoes, eggs and noodles; all three are common and easy to find ingredients in daily life. The noodles are bright in color, delicious in taste, and contain a large amount of protein, vitamin C and other rich nutrients. Tomato egg noodles are simple to make, delicious, suitable for all kinds of people, convenient and nutritious.
Staple food Noodles -
Braised radish meatballs
The radish is soft and the meatballs are soft and glutinous!
Hot dishes Chili pepper segments -
Spicy duck wings
I haven’t been to the supermarket for a while, but when I went in I found out that there was a big sale this weekend. Many items were buy one get one free, many items were on sale at 50% off, and many items were priced at the original price of the first item and only one yuan for the second item. Hey, I was so excited after seeing it that I couldn’t help but spend another three yuan. Duck wings are also on sale. The duck wings that usually cost nearly 8.8 yuan per catty are priced at 4.98 yuan. They are smaller than usual. They are eaten at home anyway, so the size doesn’t matter. So I followed the others and picked some and put them into plastic bags. One scale weighed less than two jins. It was just enough for the two of us to have a delicious meal~~~
Hot dishes Home cooking -
Braised pork ribs with yam
Learn how to cook Braised pork ribs with yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar ginger powder
Winter is coming. In the winter in the south, it is very cold indoors. It was not that cold a while ago, so a friend asked me to make a bottle of ginger brown sugar powder for her. I put it off for a week. Seeing that the weather is getting colder and colder, hurry up and do what you promised! She is a good friend of mine. In winter, just like me, her hands and feet are cold. If she drinks it, her whole body will feel warm
Recipes for lazy people Brown sugar -
![[Stewed Beef Brisket with Tomato and Carrot]: A classic taste that everyone loves](/2d0338b4-efac-47b2-9a1a-9476246685a3.jpg)
[Stewed Beef Brisket with Tomato and Carrot]: A classic taste that everyone loves
This dish uses beef brisket as the main ingredient, which makes it even more delicious. First, brisket has more fat. Although butter is very fragrant, it will inevitably be a bit greasy if cooked and eaten alone. The addition of tomatoes just neutralizes this point and stimulates our appetite even more. (For example, I am already salivating as I write this... Foodie...) The aroma of beef brisket and the acidity of tomatoes are perfectly integrated in this dish, and are ultimately sublimated to a higher level of deliciousness; secondly, tomatoes are acidic foods, and cooking them with beef brisket can make them mature faster and become crispier. In this regard, the use of dried hawthorn and tea polyphenols in tea can also have the same effect; thirdly, the red color of tomatoes gives this dish a naturally bright and pleasing color. The bright red color is also more suitable for the festive atmosphere of the festival. This time, I also added some carrots. Because tomatoes become crispy after being cooked, adding carrots can make the dish look fuller. Moreover, after carrots are cooked in oil, carotene will be released, making the color of the dish more beautiful. Finally, carrots can also absorb part of the fat from beef brisket, making it healthier~~
Hot dishes Home cooking -
Fresh mushroom bone soup
The general bone soup contains a lot of fat, and the soup tends to be greasy. The combination of mushrooms and bone broth can just solve the problem of greasy bone soup. I went to a restaurant several times to drink mushroom soup and drank several bowls of it. Then I was thinking about how to make such a delicious soup. Today I also tried to make it. It really tastes different from ordinary soup. It tastes very good
Soups Common dishes -
Fragrant pot lotus root balls
I have been cooking for a while, and this dish is the ugliest. It’s so ugly that I want to cry. I cry because it really hurts my eyes and my appearance is too low to bear to watch. According to my previous temper, I would have thrown it in the trash can without even looking at it. But there must be a reason why this dish is still in everyone's sight today, because it is so delicious. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) In fact, when cooking, we pay attention to color, flavor, shape and utensils. Every link is indispensable, and we must strive for excellence. Today’s protagonist, Xiang Guo Lotus Balls, has all aspects of color, flavor, and taste, but the only difference lies in the shape and utensils. When shooting, due to reflection, the image presented was very unclear and visually compromised, but the taste was first-rate. After the lotus root balls are taken out of the pot, they are placed in an incense pot with candles lit. They bubble up and down, and smoke slowly rises, making people salivate; the alluring fragrance hits the nostrils and stimulates the nerves of the taste buds. The finished dish is smooth in the mouth, with a delicate fragrance. In one bite, in addition to the smoothness of the lotus root puree, there is also the fragrance of the meat filling. With onions and fungus, it is really a good helper with rice.
Hot dishes Home cooking -
Rotten meat and green beans
I chopped the stuffing to make dumplings and left a little bit of rotten meat. I bought a pound of edamame and peeled out exactly half a pound. I cooked the rotten meat and green beans together and served it with rice
Hot dishes Home cooking -
Braised eel segments
Today is the first time I upload stir-fried dishes. Previously I uploaded baking. I hope you all like it.
Hot dishes Home cooking -
Grilled Spicy Pork Ribs
I like to eat pork ribs no matter how I cook them. I grilled them in the oven today. They are spicy and delicious.
Hot dishes Home cooking -
【Sichuan】Spicy Sheep and Scorpion
Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~
Hot dishes Home cooking -
Peanut Hoof Flower Soup
Pig trotters and pig skin contain a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network-like space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Pig's trotters have certain auxiliary effects on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain. It is also suitable for the elderly after major surgery and during recovery from serious illness. Helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women. Traditional medicine believes that pig's trotters can strengthen the waist and knees and open up the breasts. It can be used for soreness and weakness of the waist and knees caused by kidney deficiency and postpartum lactation deficiency. Moreover, eating more pig trotters has a breast enhancement effect on women. Pig's trotters are rich in collagen. Regular consumption of pig's trotters can enhance the elasticity and toughness of the skin and prevent the skin from drying out and wrinkling. It is a good beauty product for women.
Hot dishes Soups -
Stewed Oxtail with Patchouli and Pickled Peppers
The secret of the fragrant oxtail soup comes from the fresh and thick leaves of agastache, combined with the unique red pickled peppers of Sichuan. The oxtail stewed in this way is not only suitable for putting on autumn fat in late autumn, but also nourishes Qi. Using Midea's AH pot for stewing, the soft oxtail that takes 2-4 hours to stew in a traditional stove can be easily finished in just over an hour. Health nourishment is actually very simple.
Hot dishes Home cooking -
Spicy Goose Palm
Do you still remember the popular poem when you were a child: Goose goose, the song is singing to the sky. White hair floats on the green water, and anthurium stirs the clear waves. When we were young, the big white geese were our childhood playmates. Being naughty, we always chased a group of big white geese all over the world. The swaying geese and ducks were helpless, so they had to look for paddy fields and ponds everywhere, then jumped into the water with a splash, and then stared at us on the shore with dignity, completely forgetting how embarrassed they were at the beginning. When we were young, many small animals were our playmates, such as little white rabbits, little frogs, little grasshoppers, little ducks, etc. Although we always bullied them, we never had a greedy heart to hurt them in pursuit of delicious food. When we grow up, whether it is because we lack the truest and purest childlike innocence or just for the sake of appetite, those cute little animals become plates of delicious food on the dining table. With a guilty heart on the one hand, and on the other hand, he can't help but reach out for the delicacies on the plate. Human beings are contradictory after all. In front of delicious food, I still compromised obediently. Today's red and spicy goose web is mixed with bright red oil. It is crispy and soft in the mouth, spicy and fragrant, and has a beautiful color, fragrance, and endless aftertaste. If you have guests at home, make a plate of goosefoot like this, and they will feast and applaud.
Snacks Cold dishes -
Coke Chicken Wings (Sweet and Salty)
Learn how to cook Coke Chicken Wings (Sweet and Salty) with Hot dishes and Aniseed and Sichuan peppercorns.
Hot dishes Aniseed and Sichuan peppercorns -
Pork trotters for two in one pot
Today's pot of pig's trotters makes a big contribution. It becomes a pot of soup and a pot of meat. It is simple and does not require much preparation. However, the soup ingredients this time are a lot more particular. In addition to pig's trotters as the soup base, oily fish maw and blanched abalone are also added. It's a perfect winter supplement~
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a classic Sichuan dish that can be made in various ways. This time it is a modified version of fish-flavored shredded pork. It tastes salty, sweet, sour and spicy and goes very well with rice. It has been well received by the family.
Hot dishes Home cooking -
Ginger brown sugar paste
Many women have a cold constitution. In winter, their hands and feet will be cold, and even their stomachs will feel cold. These people must warm up in winter. I also have a cold constitution, so I always make myself some old ginger brown sugar paste in the winter. I eat a spoonful of it in the morning and my body will feel warm all of a sudden. Moreover, this ginger paste tastes good, with a hint of sweetness and spiciness. I always want to eat it after eating it. You can also brew it into tea with boiled water and drink it. It can also warm the body and stomach, and it can also replenish blood. My sister who has a cold constitution should hurry up and cook some for herself. Old ginger is warm, so people with body heat are not suitable for this ginger paste. Also, it is best to take it in the morning and in the morning, not at night.
Drinks Warm up the body from the cold -
Boiled shrimp balls with pickled pepper
The Mid-Autumn Festival is approaching, and I have agreed with you before that I will gradually prepare some menus for you to entertain family and friends. At the banquet, in addition to big dishes and hard dishes, soups, soups, water, and the like are indispensable. There are meat and vegetables, vegetables and soup, this is perfect. I will send it out to everyone in advance so that you can practice your skills and you will have a few brushes by then~ Apart from health soups, the most popular soups are appetizers. For example, beef sour soup, hot and sour soup, and tom yum shrimp soup. In addition to maintaining the characteristics of the soup, it is also a very delicious dish. Today Cai Caiwu shares with you the dish of boiled shrimp balls with pickled peppers. The shrimp balls are tender and smooth, the lettuce is refreshing and delicious, and the soup is moderately hot and sour. It seems light, but it is sour and spicy. Hot dishes, cold dishes, and soups can form a perfect picture at a banquet. Whether it's a holiday or a normal day, whether it's the East or the West, a table of sumptuous food is always indispensable during reunions. Sometimes I always feel that language is pale, because when it comes to expressing love, joy, and emotions, it is also lacking and powerless. Let’s just use these beautiful foods to express our sustenance. Whenever we eat a dish, it may always remind us of those flavors, those people, and home.
Hot dishes Home cooking -
Root beer, ginger and cinnamon drink
Sarsaparilla people call it Fengyou essence-flavored soda. It is recommended as a game punishment drink, and it is also excellent to replenish when you are late. As for the taste, open a bottle of Fengyoujing and experience it for yourself😈.
Drinks Afternoon tea -
Homemade pickled pepper chicken feet
In my hometown, the market specializes in selling soaked chicken feet, which tastes good, but the soaked chicken feet are particularly white in color and very large. I don’t know if the seller has added other additives, so I always feel uneasy about eating them. After buying it once or twice, I thought about making it at home according to the vegetable ingredients and taste, which not only saves money but also allows me to eat with confidence. Now whenever my daughter wants to eat, I will make a pot of chicken feet with pickled peppers and nibble a few when watching TV or when she is hungry. You can also soak some lettuce, spring bamboo shoots, fungus and other vegetables in the leftover pickled pepper salt water after eating chicken feet. It’s great to eat it with porridge in the morning!
Private kitchen Aniseed -
Chongqing Cold Noodles
Every time I eat cold noodles, I especially enjoy the feeling of various flavors exploding in my throat.
Staple food Home cooking -
Sauerkraut braised pork
We have eaten a lot of braised pork since we were young. The rich red sauce and the fat but not greasy braised pork always arouse the greed in our stomachs. One or two pieces is never too much, and it always feels inexplicably satisfying when you eat it. When it comes to braised pork, I have to thank the person who pushed braised pork to its peak - Su Dongpo. It is precisely because of Mr. Su Dongpo's unremitting efforts that braised pork has officially entered the stage of history, from the grassroots to the upper class, from the vegetable pot of ordinary people to the dining table of literati. The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only makes a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water, and when the heat is sufficient! I am used to eating the classic braised pork, but occasionally having a random and crazy braised pork is also good. After tasting it, a friend commented: Although it is not a classic recipe, it is delicious. Well, a delicious sentence is worth a thousand words. There is no unchanging dish, innovation is productivity. The premise of innovation is to be delicious, satisfy taste buds and satisfy appetite. Sauerkraut fish, sauerkraut shredded pork, and a plate of sauerkraut braised pork. Different braised pork to satisfy different taste buds.
Hot dishes Home cooking -
Shredded pork with green pepper
Full of color, flavor and rich nutritional value.
Hot dishes Home cooking -
Bamboo Shoots Salad Chicken Slices
A combination of meat and vegetables, spicy and fragrant, tender and smooth meat, a side dish with endless aftertaste.
Hot dishes Bamboo shoots -
Delicious salt baked chicken
The story behind this dish~: Salt-baked chicken: unique preparation method, rich flavor, smooth skin and smooth meat, slightly yellow color, crispy skin and tender meat, fresh bones and meat, and attractive flavor. In addition, salt-baked chicken also contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy and has great benefits for the human body. I have made it before, but I always baked it with water and salt. Today, I try to marinate chicken legs with salt for the first time. It is also a new attempt. Everyone is welcome to try it.
Hot dishes Cantonese cuisine -
Authentic Chongqing old hot pot recipe
Authentic Chongqing old hot pot must be red and shiny, with a mellow taste and strong spicy taste. Its delicacy and naturalness are highlighted in every place of production
Recipes for lazy people Hot pot -
Asparagus and Mushroom Twice-cooked Pork
Twice-cooked pork is a very common side dish. Every family in Sichuan will eat it once or twice a week. The side dishes can usually be green and red peppers, green garlic, scallops, dried tofu, lotus root, etc. Today Jingfeng brings you a homemade twice-cooked pork with asparagus and mushrooms. I hope you like it~
Hot dishes Home cooking -
Sour Radish and Duck Feet Soup
In autumn, in addition to putting on autumn fat, we also need to get rid of autumn dryness. In dry autumn, there is a lack of moisture in the air, and our bodies are prone to lack of moisture. In addition to drinking boiled water, the ancients also told us how to maintain health in autumn: salt water in the morning and honey soup in the evening. Therefore, drinking the right soup in autumn not only replenishes the body with water, but also makes our body healthier. Sour radish and old duck soup is a dry and healthy soup that is often eaten in autumn. The sour radish and duck soup cooked over a slow fire is golden in color and the bottom is clearly visible. The sour radish and duck meat melt in your mouth. After a bowl of it, the pores all over the body are opened, and a slight sweat breaks out, all of which are refreshing and satisfying. The best pickled radish is home-pickled pickled radish, and it is best if it has been pickled in a kimchi jar for a period of time. This kind of sour radish has enough sourness and the soup is more flavorful. The best old duck is a duck that is more than 3 years old. It can withstand the test of fire and time. The aroma of the old duck slowly penetrates into the soup. Only a bowl of sour and appetizing old duck soup will conquer your stomach and taste. It doesn't matter if you don't have old duck. Just like Cai Caiwu uses duck feet instead, the sour radish and duck feet soup has a unique taste. In fact, life is like a recipe. There is no fixed standard template. What you like is the one that suits you best. Because life belongs to us, we are the protagonists in the story, and life should be how we want it to be.
Soups Home cooking -
Braised pork sausage
Braised pork sausage is a dish that my family Xiansen likes very much. Because cleaning is time-consuming and it has a peculiar smell if not handled properly, it is rarely cooked. I bought a semi-finished sausage today and processed it at home for a while. It tasted very good when I made it. Friends who like it, hurry up and make it.
Hot dishes Home cooking -
Mushroom Pork Ribs Vegetarian Soup
Learn how to cook Mushroom Pork Ribs Vegetarian Soup with Soups and Baby cabbage.
Soups Baby cabbage -
Bitter melon and pork ribs soup
Typhoon Hato has been wreaking havoc recently, bringing strong winds and heavy rain. Cai Caiwu is really embarrassed. Fortunately, it is in the mainland. If it were really in Guangdong, it would probably be hugging the telephone pole. I don’t want to complain about the sultry weather in Chongqing anymore. The airtight air was like a big can on my head. Sour plum soup, ice cream, and lotus seed soup can no longer stop the irritability in midsummer. I can only take out a piece of bitter melon in despair... It is well known that bitter melon can clear away heat, relieve heat, lower blood pressure and blood lipids. Especially in recent years, when weight loss has become popular, bitter melon has become a useful weapon for many girls to pursue a slim body. Although bitter melon is good, many people cannot get used to the bitterness and even give up the meat. But today’s bitter melon and pork ribs soup, Cai Caiwu guarantees that it is not bitter at all. For those of you who are usually shy about bitter melon, you must try this soup. The soup is so clear that you can see the oil at the bottom of the bowl. The bitter melon is crisp and green, which is particularly attractive. On a sweltering summer day, you should have a bowl of soothing soup like this.
Soups Home cooking -
Tomato tofu
Ordinary tomatoes and ordinary tofu, when paired together, have a different taste! The refreshing tofu and sweet and sour tomatoes are more suitable for rice.
Hot dishes Home cooking -
Grilled eel with cucumber
The most homely and classic way to eat eel in Sichuan cuisine. I have been doing this at home since I was a child. I feel that cucumber and eel are a perfect match. It’s very delicious~ You can try it😄
Hot dishes Cucumber -
Stir-fried Bitter Gourd with Salty and Spicy Bean sprouts
Although bitter, bitter melon is a gift of summer. Its refreshing taste and hint of bitterness are what revive the summer appetite. In addition to bitter melon, vegetables that can reduce fire and clear away heat in summer include lettuce, luffa, bitter greens, etc. You can also eat them alternately, but you must pay attention to the right amount every time to avoid harming the body.
Hot dishes Home cooking -
Meatballs with pickled vegetables
This humble dish belongs to me
Hot dishes Corn oil -
27’s Baking Diary—Lazy Man’s Braised Stew
Suddenly I wanted to eat braised pork again~ So I took out the leftover braised pork seasoning I bought in the supermarket last time and braised a pot of my favorite food~ It’s quick, simple and delicious~
Quick dishes Braised seasoning packet -
Replenishing qi and nourishing blood---Ginkgo Duck Soup
Ginkgo duck meat is a great combination. The ginkgo looks ordinary and simple, but it can use its simple fruity aroma to eliminate the fishy smell in the duck meat.
Soups Home cooking -
27th Palace’s Cooking Diary – Garlic Silver Carp (Authentic Sichuan Style)
Students who like Sichuan food and like to eat fish, but are afraid of fish bones, you can try this garlic silver carp dish from 27~ It is also a home-cooked dish taught by 27’s mother~~Hehe~~~
Hot dishes Chives -
Scallion-flavored King Rabbit
In the hot summer, nothing is better than air conditioning, WIFI and watermelon. We still eat three meals a day, but how to eat to satisfy our appetite is probably a headache for every cook. What can we do to save our appetite? They say that sourness is appetizing and spicy food stimulates the taste buds. If a dish is themed around hot and sour food, Cai Cai Ya will have to eat two bowls of rice no matter what. Just smelling the acetic acid and thinking about the bright red chilies will make your mouth water. The dish I’m going to serve you today is scallion-flavored King Rabbit. The name sounds domineering. A plate of green scallions, wrapped in fresh diced rabbit, and with the temptation of chili peppers, it’s no wonder it’s not delicious. It is not difficult to make a scallion-flavored King Rabbit. The key secret is a large amount of green onions. It is best to choose fresh shallots (green onions are not as fragrant as shallots). The local spring onions in Chongqing have just been put on the market, which comes in handy. Next is the hot and sour sauce. The sourness is Shanxi mature vinegar, which is sour and refreshing. The spicy choices are fresh chili peppers and fresh spicy sauce (a delicious seasoning used for cold dishes, you can keep a bottle at home). The hot and sour sauce is just right. Finally, let’s talk about the main ingredient – rabbit meat. Rabbit meat is tender, delicious and nutritious. And the digestion and absorption rate is very high. Rabbit meat with high protein and low fat is not only nutritious, but also non-fatty. It is an ideal beauty food. Those who worry about gaining weight after eating some meat all day long are advised to eat rabbit meat regularly. No wonder rabbit meat enjoys a high reputation in the international market and is known as health meat, vegetarian meat, beauty meat, multi-flavor meat and so on. The so-called hundred-flavor meat is because rabbit meat is very adaptable, and the taste will change depending on what raw materials it is paired with. As people often say, rabbit has hundreds of flavors.
Hot dishes Home cooking -
Lamb with tangerine peel and cumin
Spicy and numb, the mutton is soft and has a mellow taste.
Hot dishes Home cooking -
Sesame flavored octopus
The freshly marinated octopus tastes so chewy and refreshing when eaten directly. You can also freeze the octopus in the refrigerator and marinate it for a period of time, take it out, wash off the sauce, and eat it with wasabi and soy sauce. It will fully open your taste buds and be so refreshing...
Hot dishes Home cooking -
Beef and cabbage stew
Learn how to cook Beef and cabbage stew with Hot dishes and Soups.
Hot dishes Soups -
Fresh Rabbit Pot
This is my first time uploading a recipe, and I hope you can give me some feedback and encouragement, so that I can have the confidence to continue uploading recipes. I am a newbie in cooking, so I follow the recipes online and cook them slowly. Let’s communicate more~ There may be some steps that are not in place.
Hot dishes Common dishes -
【Homemade healthy and delicious snacks】Black pepper fish cakes
[Homemade healthy and delicious snacks] Black pepper fish cakes Recently I have a new love, its name is fish fillet~~~O(∩_∩)O haha~ It only has my favorite fish meat, without the fish bones that I hate~~ So I didn’t control it and bought several home~ How to open the first fish fillet~~[Black pepper fish cakes]~~~ The main ingredient of this pancake is fish fillet, and the ingredients are relatively vegetarian. Almost no oil is used when frying. The taste is relatively light and delicious. !
Snacks Cantonese cuisine -
Ginger Roast Chicken
In the dog days of summer, you have to eat rooster, stir-fry it with old ginger and simmer it with cooking wine.
Hot dishes Private kitchen -
27’s cooking diary – steamed beef
I have always liked steamed rice~so, today I finally made this steamed beef~
Hot dishes Beef -
Cordyceps Flower Pork Shreds
Spicy, sweet and sour, smooth and crunchy.
Hot dishes Home cooking -
Dendrobium Chicken Soup
Because I have been very tired recently at work and often suffer from insomnia and stay up late. I am exhausted all day long and my complexion is yellowish. I don’t want to appear in front of others in such an unpleasant state. Dendrobium boiled with chicken soup can nourish yin and promote body fluids, which can help me stay away from yellow-faced women and restore a healthy rosy complexion. It can also help me stay away from fatigue and appear in front of everyone full of energy and radiant every day
Soups Angelica sinensis -
Mint white meat roll
My friends are very curious. Every article shared by Cainaiwu recently has a song, including old songs, new songs, classics, popular songs, and foreign songs. When cooking, just cook, and when writing articles, just write articles. Why are you still listening to the songs? However, it was also recognized by some friends, and it inadvertently brought back good memories. No matter what, as long as everyone is happy. In fact, I really like to listen to songs quietly by myself. Those lyrics are like beating elves, so beautiful and intoxicating that when the melody sounds gently in my ears, the seemingly simple lyrics and language instantly transform into beautiful notes, drifting into my heart. It is said that music can heal the wounded soul. It is probably because the composer expresses the love, love and meaning in the world with words and notes, and then inadvertently hits the listener's heart, causing ripples and causing emotional resonance. I think music and food have something in common. They can always heal the person who needs healing at the right time. Whether it is happiness, anger, sorrow, joy or separation, there is always a dish suitable for him. I like to plant many plants at home. I think plants are also alive, but they have different dimensions. Plants also have emotions and their own language. The reason why I like to plant plants is because they always bring little bits of green to my home, and green always gives the meaning of hope. In fact, the more important reason is that the plants I grow are all edible (the principle of foodies), such as thyme, rosemary, basil, wheat, mint, okra, etc. While it decorates my cute nest, it can also serve as my meal. It kills two birds with one stone, why not? Today’s dish is completely a food love affair triggered by mint. In the past, I only cared about mint in terms of making tea. Now mint has completely become a good assistant in my cooking. Of course, it must be used in the right way. Today's dish with mint and white meat is a perfect match. The coolness of mint is combined with the crispness of the meaty cucumber and the delicious sauce. It instantly refreshes your mouth and makes you feel like a refreshing breeze is coming. The fragrance of mint lingers in your mouth, making you feel happy and floating. In the hot summer, you are only a plate of mint white meat away from coolness. Come on, friends, let’s make a plate of mint white meat that is both beautiful and tasty.
Hot dishes Home cooking -
Dry roasted yellow croaker
Dry-roasted yellow croaker with bright red color, salty taste, slightly spicy and sweet aftertaste
Hot dishes Home cooking -
Homemade recipe for eating cold rabbit in Zigong
Cold-eating rabbit, also known as spicy rabbit or spicy rabbit, is a traditional Han cuisine originating from the Zigong area of Sichuan. It belongs to Xiaohebang cuisine in the classification of Sichuan cuisine and has a history of more than a hundred years.
Hot dishes Cooked white sesame seeds -
Mutton and mushroom soup pot
It is delicious, fragrant with meat and mushrooms, rich in nutrients and has a unique flavor.
Soups Home cooking -
Minced pork, garlic sprouts
Protagonist or supporting role, just be yourself. Both we and vegetables have their own positioning. Many times we long to be the main character in a movie so that all the focus will be on it. The envious eyes of everyone can make people temporarily forget the bitterness and helplessness behind them. Cai Caiwu thought that if vegetables also had life and thoughts of their own, would all the dishes want to be the main dish on the plate? This would win the favor of all diners. But whether in life or in a story, where there are so many protagonists and where there are so many thrills, the protagonists and supporting characters can just be themselves. The minced meat and garlic sprouts dish recommended by Cai Caiwu today is meaty and fragrant, oily but not greasy; the garlic sprouts are crisp and refreshing, especially suitable for summer meals, and it is simple and easy to learn.
Hot dishes Preparing meals -
Steamed balls with sauce
The meatballs are tender and juicy.
Hot dishes Home cooking -
Bibimbap Magic Mushroom Pork Whistle
The weather is getting hotter and the tastes tend to be lighter. Let’s try the versatile pork whistle. Whether it’s noodles with clear soup or whistle mixed rice, you won’t let go of the bowl! Give it a try, everyone, and I’m sure there won’t be any little brats who don’t like to eat at home😄
Home cooking Preparing meals -
Hot Pork Liver
I remember that the hot waist flower I made last time was posted on the Internet platform, and it was very popular among friends. There are also many friends asking about other dishes from the popular series. In fact, there are many kinds of dishes in the hot series, such as hot kidneys, hot pork belly, hot pork liver, etc. Hot dishes require high heat, stir-frying, and fast action, so that the finished dish will maintain a crisp and tender taste. It doesn't matter if the time is more or less, it must be just right, and the requirements for the chef are relatively high. Of course, with the right method, you can make mouth-watering hot dishes at home. (Welcome to share more interesting kitchen anecdotes: EJM2467) In fact, anything edible from pigs can be used to make delicious dishes. Ever since I was a child, every time when pigs were killed during the Chinese New Year, our family would treat relatives and friends to a delicious meal of shaved pig soup. A large table of dishes are all derived from pigs, such as Maoxuewang, stewed fat intestines with radish, pig brain soup, hot pork liver, shredded pork with fungus and green pepper, pork belly with pickles, etc. My favorite is the hot pork liver, because the pork liver is just picked from the pig, and it is still steaming and extremely fresh. It is then paired with home-pickled kimchi, radish, chili, and is sour and refreshing. It goes very well with rice. To this day, I still retain the habit of making kimchi wherever I go. This may be due to the influence of my mother. When a young boy leaves home and his elder brother returns home, his local pronunciation has not changed and his hair on his temples has faded. No matter where he goes, the habits of his hometown are always deeply ingrained and unforgettable. This habit is also a strong nostalgia and a way of being nostalgic for my hometown. Sometimes I use this ritual to always remember that I was a child raised by that land. That land, whether barren or fertile, is always accompanied by the footprints of my childhood growth. My hometown is the place that grew up and changed with me, and is the place where my endless memories are embedded. A dish of hot pork liver brought my thoughts back to the place where beautiful memories were hidden in the past.
Hot dishes Home cooking -
Spicy Grilled Fish
Crucian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on relieving early wrinkles caused by mental factors such as stress and lack of sleep. I made grilled crucian carp today. It tasted spicy, delicious and tempting! 😋
Hot dishes Home cooking -
Steamed Pork
The pork belly is smooth and mellow, fat but not greasy, and tastes soft and mellow. The salted vegetables absorb oil, and the pork belly will take on the fragrance of the salted vegetables. You will know it after eating it, and your mouth will be full of flavor! Now that living standards have improved, people are not very fond of fat meat😊, but our family likes it. The weather is getting colder and it is the season of autumn fat. Someone asked for this dish. Well, I made it today!
Hot dishes Home cooking -
Black pepper squid
Learn how to cook Black pepper squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stone Pot Fried Taro
I have cooked several dishes related to stone pots before. I love the fiery feeling of stone pots. The stone pots that have just been served are piping hot, and the oil is still rolling and roaring inside. The sizzling sound, the fiery temperament, and the exciting high temperature are the most desirable. [The word cp has been very popular recently. I am not very interested in this new type of vocabulary, and I also specifically looked up what cp is. It turns out that CP is the abbreviation of couple. In English, it originally means couple, husband and wife, and a couple. It is generally the name that audiences give to their favorite couples on the screen. They are all imaginary lovers or couples. (We can't keep pace with the times, but we can't drag the times back.) Today's protagonist - Taro with fried sauce in stone pot, I think it is also a good pair of CPs. The flavor of miscellaneous sauce, the fragrance and softness of taro, and the combination of meat and vegetables are perfect for rice. In the past, miscellaneous sauce and noodles were golden partners. Today, I discovered that miscellaneous sauce can be used in many places and can be paired with many dishes to create different flavors. The ingredients are still ordinary ingredients, and the method is still very ordinary. But different combinations of ingredients, different food combinations, completely different styles and tastes. Just like how you look at the world, if you change your perspective, change your place, and change your mood, it may be a different world.
Hot dishes Home cooking -
White hair floating in green water
The fish fillets are tender and fragrant.
Hot dishes Home cooking -
Fresh, delicate and light wine aroma: Beer Duck
Among the many ways to eat duck meat, I currently prefer three: [Beer Duck] [Peking Roast Duck] [Sour Radish Duck Soup]~~ Let’s talk about [Beer Duck] this time~~~~ When I first ate [Beer Duck], it was made by a Hunan girl in Shanghai. She is beautiful and has good cooking skills. It is said that this is one of her specialty dishes~~~~ Therefore, whenever she comes to our house to play, she must cook [Beer Duck] herself~~~ The memory has been long ago, but the fresh and delicious taste seems to still remain on the tip of the tongue~~ This is probably an essential factor for cultivating a foodie~ Now this [Beer Duck] was made by my husband on the weekend~~~~~ He was very excited that day. Not only did he make [Beer Duck], he also made [Sweet and Sour Pork Ribs]~~~~It was completely spontaneous, heartfelt, focused, and enjoyable~~~It is said that dedicated men are the most attractive, and men who focus on cooking are also very attractive~~Anyway, I was fascinated~~~~
Hot dishes Chinese banquet -
【Sichuan】Sichuan Cuisine Taro Chicken
I love eating taro, especially the hairy taro from my hometown~~ Although the surface of taro is fuzzy, its texture is very soft, sweet and waxy~~~~ And the nutritional value of taro is similar to that of potatoes~~~ Taro does not contain solanine and is easy to digest~~~ It is a good alkaline food~~very healthy~~ There are many ways to eat taro, including steaming, boiling, roasting, stewing, and frying~~~No matter what cooking method, taro must be cooked thoroughly~~~ I love eating taro, especially [Taro Chicken] from my hometown~~ This dish tastes fresh and spicy, the chicken is tender, and the taro cake is sweet~~ As a famous home-cooked dish in Sichuan cuisine, [Taro Chicken] is super delicious with rice~~
Hot dishes Sichuan cuisine -
Minced Turbot Fish
Turbot, also known as European flounder, has rich, white and tender muscles, few bone spurs, comprehensive nutritional composition and reasonable proportions. The fins and subcutaneous parts are very rich in collagen. The essential amino acids contained in the fish are both complete and well-balanced. Among them, the content of arginine and lysine is very high, making it very suitable for babies and the elderly and infirm.
Hot dishes Home cooking -
Improved Sichuan Style Braised Beef
Beef is an excellent high-protein food. It is rich in nutrients and easy to be absorbed by the body. It contains a large amount of protein, a small amount of fat, calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin, and a small amount of vitamin A. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. The braised beef dish I made today is based on the authentic Sichuan style braised beef recipe and modified with local tastes. It is ok whether you are making a meal or making braised beef noodles. Friends who want to eat it should follow suit! 😄
Hot dishes Home cooking -
Yeerba
Grandma is from Luzhou, hard-working and capable, and can cook all kinds of local delicacies. The one that impressed me the most is longevity noodles. Every time the old man celebrates his birthday, he will prepare the noodles a day in advance and cook a big pot of noodles. The day before the birthday, the whole family gathers together to eat longevity noodles! It's a pity that she passed away the day before the Dragon Boat Festival this year. Due to long-term Alzheimer's disease, I was not able to learn the most authentic way to stir-fry dumplings. Due to the impact of the epidemic during the Mid-Autumn Festival, I accidentally prepared two kilograms of glutinous rice flour but never used it. Then I remembered the ye'er cake made by my grandma. I went to the countryside two days ago to pick some leaves. I was busy all day yesterday and made a pot of ye'er cake. I have never done it before and I don't know which kind of leaves tastes good. I prepared corn husks, banana leaves, grapefruit leaves, orange leaves, and bamboo leaves. I will try them all.
Snacks Banana leaves -
【Tianjin】Boiled Arctic Shrimp
Eat the most delicious boiled arctic shrimp in the simplest way, the original flavor is the most delicious.
Hot dishes Home cooking -
Braised Pork with Potatoes
The potatoes are soft and meaty but not greasy!
Private kitchen Chili pepper segments -
Zhongzhong Shawan Town~Jiang Bangnai
There is a legend about ginger hitting milk: Once upon a time, in Shawan Town, Panyu, Guangdong, an old woman suffered from a cough. She later learned that ginger juice can cure coughs, but the ginger juice was too spicy for the old woman to drink. The wife then boiled buffalo milk with sugar and poured it into a bowl of ginger juice. The strange thing was that after a while, the milk curdled, and the mother-in-law felt her mouth full of fragrance after drinking it. The disease was cured on the second day. Therefore, Jiang Chuang Nai became popular in Shawan Town. People in Shawan called coagulation and buried milk, so Jiang Chuang Nai was also called Jiang Bu Nai in Shawan. The principle of making ginger milk: Ginger milk is mainly made by relying on the chemical reaction between ginger juice and milk within a certain temperature range (40 degrees - 100 degrees) to solidify the milk. The beating step in the traditional production method is to slightly lower the temperature of the milk and make the finished product taste better. Ginger is known as a good food and medicine. Studies have found that ginger contains a special substance similar to salicylic acid. When diluted, it can be used as a blood thinner. It has special curative effects on lowering blood lipids, blood pressure, preventing thrombosis and myocardial infarction. Regular consumption can maintain health and strengthen the body. Its health and longevity effects are loved by people from all walks of life.
Dessert Drinks -
Homemade glutinous rice steamed pork ribs
Due to limited cooking skills at home, cooking methods should be simplified as much as possible
Hot dishes Cooking wine -
Wild Rice Pork Slices
The scorching summer always makes people lose their appetite. Either the hot and heavy food can restart the taste buds, or the refreshing food can make people feel refreshed. If possible, I would like to combine hotness and refreshing into one. When I was a child, every summer, my family would start the mode of cold dishes mixed with porridge. Since it is a meal, it must be delicious. Either it's oily and meaty, or it's refreshing and delicious. Otherwise, how can we fight against the low appetite caused by the hot summer? But today’s protagonist, wild rice slices, is both spicy and refreshing. With the refreshing taste of wild rice, Cai Caiwu specially paired it with green pepper and millet spicy, so that the heat and refreshing are intertwined. In this way, it has the crisp taste of wild rice and the hotness of chili pepper. It is refreshing and spicy, just like a bottle of cold soda on a hot summer day. It not only goes well with meals but also satisfies the needs of taste buds. In fact, wild rice is a very common vegetable in our lives. Now is officially the best season to eat wild rice. If you can enjoy the taste of food according to the season, it is enjoying the best gift of nature. Every bite of fresh vegetables allows us to feel the magic and beauty of nature. Don't underestimate ordinary wild rice. Because it is rich in nutrients, it has a reputation as water ginseng. Wild rice is rich in a variety of amino acids needed by the human body and is easily absorbed by the human body. So it once became a favorite food on the dining table. However, wild rice contains a large amount of oxalic acid, which can easily form calcium oxalate from the calcium in tofu, so it is not recommended to eat both at the same time. Okay, no matter how delicious the food is, if you just look at the photos, you can only quench your thirst. Why not start making it together!
Hot dishes Home cooking -
Sauce-flavored taro pork belly
I don’t know what happened recently. My daughter and I are obsessed with cold dishes, but my husband is obsessed with greasy pork belly. A few days ago, I made him Mao’s Braised Pork and Seaweed Stewed Pork Belly. Today, he wanted to eat pork belly again, so I made the taro pork belly with soy sauce, haha! I don’t believe that my husband won’t get tired of eating it! But one thing is that he doesn’t gain weight no matter how much he eats. Don’t you feel a little envious!
Hot dishes Home cooking -
![[Simple yet delicious] Braised hairtail with radish](/3f6d5db0-1915-4076-ae24-ff2ea3bd603a.jpg)
[Simple yet delicious] Braised hairtail with radish
[Simple yet delicious] Stewed hairtail with radish This is another hairtail delicacy~~~ Different from the hairtail cooked in the past, this dish is very simple~~~ It is not the spicy flavor that Sichuan people love, nor does it have a fancy appearance~~ Everything is so simple and unpretentious~ However, after you taste it, you will be amazed by its deliciousness~~ And it is simple to make, so it is worth a try~~~~ Just like ordinary living beings, they actually have their own wonderful features~~
Hot dishes Home cooking -
Boiled pork slices
If I had to use one dish to prove where I come from, I would still like the poached series to prove it. Whether it's boiled fish or boiled meat slices, just hearing it makes people salivate, not to mention seeing the red chili oil and smelling the fragrant peppercorns. A bowl bigger than your head is brought to the table, and the sound of sipping oil and blowing hot air is the truest portrayal of a foodie. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Boiled vegetables are healthier than popular vegetables and braised vegetables. Because there is no long-term frying or high-temperature cooking, the soft, tender and fresh texture of the ingredients is retained, which is easy to digest. It is a relatively healthy cooking method. Why do Chongqing people love boiled vegetables so much? There is no doubt that they love its spiciness, softness and deliciousness. The meat is smooth and tender when you bite it; the dishes are crispy and flavorful. Whether it is the red color of the soup or the deliciousness of the ingredients, they are all good helpers with meals. Numb, spicy, fresh and fragrant are its biggest features. When you are tired of tea and rice, it is the most appropriate choice to have a plate of boiled meat slices to soothe your taste buds and stomach.
Hot dishes Sichuan cuisine -
A different kind of life for hot pot base - boiled yellow spicy diced dices
Fragrant boiled yellow pepper diced, spicy and mellow hot pot base... The concentrated hot pot base makes cooking so easy! Start learning now!
Hot dishes Concentrated hotpot base -
![[Invigorating Qi and Blood] Chestnut Chicken Soup](/26e18a68-97e3-4217-8ae2-2a5151b7196f.jpg)
[Invigorating Qi and Blood] Chestnut Chicken Soup
Usually when making soup, you use the reservation function. You put all the ingredients into the stew pot at once, and then wait to add the appropriate amount of salt and pepper before eating~~~~The advantage of this is that it is simple and saves trouble. The disadvantage is that ingredients that are easy to stew will be a bit ugly. For example, green onions will become unrecognizable after 3-4 hours of stewing~~~ In view of the above situation, if I have time on weekends, I still prefer to use the following method~~~ It seems a little more troublesome, but in fact there is not much difference, and it is just a matter of adding ingredients in batches according to the time~~~ Today’s [chestnut chicken soup] looks more like mixed vegetable soup~~ Originally, I only planned to use chestnuts and American ginseng to make soup, but then I discovered carrots, so I added carrots~~~ Then I discovered lettuce, so I simply added lettuce~~~ It not only solves the problem of the remaining ingredients in the refrigerator, but also satisfies our appetite, and our bodies are also recuperated. I won’t go into details about replenishing qi and blood, enhancing immunity, etc., O(∩_∩)O~~~~~ In one sentence: kill several birds with one stone!
Soups Chinese banquet -
【Sichuan】Hot and Sour Rice Noodles
I have always thought that hot and sour noodles are a magical food~~~ It is the same as instant noodles. As long as someone is eating it next to you, you can't help but swallow, no matter whether you are hungry or not~~ I wish I could have a few bites~~~ Especially in the dormitory, classroom, and office~~ At first, one person eats it alone, and then everyone eats it together~~ In fact, it is very convenient to make hot and sour noodles by yourself~~ Fry some peanuts and soybeans~~Add the seasoning~~Blanch some vermicelli and green vegetables~~~Hot and sour noodles are done~~ And today’s [Hot and Sour Noodles] is more convenient and delicious~~~ Use Totole fresh chicken juice + the soup used to cook the vermicelli, which is also comparable to broth~~
Snacks Sichuan cuisine -
27’s Cooking Diary—Lazy Man’s Version of “Braised Duck”
Let’s continue with the lazy version of cooking~Yeah~~This time it’s braised duck~
Hot dishes Black vinegar -
Eggplant strips, preserved egg and chili burger
I love summer the most. In addition to crayfish and food stalls, there are also a wide variety of seasonal vegetables in summer. Although I know there is no shortage of vegetables in greenhouses, the vegetable house prefers seasonal vegetables. As the saying goes, the right time and place, seasonal vegetables not only have a more vegetable flavor (vegetables should also be grounded), but are also more in line with health preservation. Summer is the time when all kinds of peppers are on the market, spicy, non-spicy, green, yellow, red, pointed, oval, fresh and dried. As a vegetable house for Chongqing people, they have a special feeling for peppers. If you don’t have peppers, you can’t eat (is it a disease?), and you don’t like spicy food. Different types of chili peppers have different effects. Some add flavor, such as Erjingtiao dried chili peppers; some add color, such as Zoupe pepper; some add flavor, such as Indian pepper. Each type of pepper has its own temperament and characteristics. In addition to peppers, there are also purple and black eggplants in the vegetable garden. Eggplant strips, eggplant cubes, eggplant cakes, and eggplant slices can be stir-fried and mixed to become a dish. I guess everyone is familiar with eggplant. Every time you take a photo, eggplant and Scissorhands are the best photo weapons. When you raise your mouth and dance Scissorhands, a happy smile will appear. The eggplant strips, preserved egg, and chili burger recommended by Cai Cai House today is bright in color and tempting to the appetite. It not only satisfies the needs of the eyes, but also opens up the taste buds. The fragrance of eggplant, the special alkaline taste of preserved eggs, and the crispness of chili are paired with Cai Caiya's homemade scallion oil. It's really delicious.
Hot dishes Home cooking -
Braised chicken feet
I often miss the various kinds of braised chicken feet made by my parents~~~especially the braised chicken feet when I was a child. Just smelling the aroma of the brine makes people drool~~~Even the braised chicken feet bought from the street are not as delicious as the braised chicken feet made by my parents~~~ I haven’t been with my parents for many years~~ I can only think about my parents’ flavor of braised chicken feet~~~Sometimes I have free time and want to make it to satisfy my craving. Just thinking about the seasonings in it is overwhelming~~~There are so many different kinds of seasonings~~~ The [braised chicken feet] I made today is much simpler than what my parents made~~~ There are relatively few seasonings, the operation process is simple, and it takes less time~~~But simplicity can also be delicious~~
Hot dishes Home cooking -
【Grilled Chicken Legs with Honey Miso】
The oven is really a must-have and most loyal partner at home. It can not only bake cakes and breads, but also allows us to cook delicious dishes while avoiding the fumes and high temperatures~ Today’s dish is another lazy oven dish. The main ingredient is large chicken drumsticks. I originally planned to make barbecued pork drumsticks. When I was getting the barbecued pork sauce, I caught a glimpse of the miso sauce next to it, so I used miso sauce to marinate it on a whim. This attempt was really a big surprise! If calculated on a hundred-point scale, this roasted chicken drumstick can score 95 points from my point of view from color to taste!
Hot dishes Home cooking -
Private Fragrance Chicken Pot
People who can cook are really good or bad. After my friends came over a few days ago, we went to eat together. I wanted to eat chicken pot. I thought I hadn't eaten it in a long time so I went into the store. Although it was not particularly bad, it was not that delicious. After I came back, I thought about it, and then I read a lot of other places. I tried making the human recipe a few times and finally felt good about it. Such a big pot was all eaten. The stomachs of two little girls were terrible. It was mainly cost-effective. I ate more than 200 yuan for a chicken pot outside, but it cost less than 50 yuan to make it myself. In addition to the chicken, I also bought vegetables...
Hot dishes Home cooking -
Beijing Sauce Pork
This article introduces the workshop-style production process of Beijing Sauce Pork with the help of sauced meat, which is suitable for home production.
Cold dishes Home cooking -
Sautéed Pork Ribs with Sauce Sauce
The efficacy and function of Ci Gu: (The following is excerpted from the Internet) 1. Moisten the lungs Ci Gu nourishes yin and moisturizes the lungs, and removes dryness and heat in the lungs. Make people breathe smoothly and comfortably. 2. Heart-protecting Arrowhead protects the heart, protects myocardial cells, and prevents or relieves heart palpitations, arrhythmias, etc. 3. Detoxifying Arrowhead increases the activity of immune cells and eliminates harmful substances in the body. 4. Diuretic and Swelling Arrowroot can remove toxins and excess water from the body, promote blood and water metabolism, and has diuretic and edema-reducing effects. Nutritional value of Arrowroot Arrowroot is a low-fat, high-carbohydrate food. Its carbohydrate content is higher than lotus root and water chestnut, and second only to Gorgon fruit. The phosphorus content is 11 times higher than that of sweet potatoes, and the vitamin B12 content is also very rich. Arrowhead contains a variety of trace elements and has a certain cardiotonic effect. At the same time, the water and other active ingredients contained in Cigu can clear the lungs, dissipate heat, moisten the lungs and relieve coughs. Cigu detoxifies hundreds of poisons, can detoxify, reduce swelling and diuresis, and can be used to treat various unknown swelling and poisons.
Hot dishes Home cooking -
Preserved pumpkin stew
A friend gave me a few old pumpkins, each weighing more than ten pounds. They were grown at home and tasted very good. Today I will use the bacon and bacon brought from my hometown to stew this old pumpkin, so that the pumpkin can fully absorb the aroma of the bacon, and the soup has both the smoked aroma of the bacon and the sweetness of the pumpkin. In this cold winter, drinking a bowl of thick soup will make your whole body warm, why not!
Hot dishes Bacon -
Pork belly stewed with yams and carrots
Winter Nourishing Soup This is also a delicious and nourishing soup. Pork tripe can replenish deficiency and damage, strengthen the spleen and stomach; yam can nourish the spleen and stomach, nourish the lungs and nourish the kidneys. The two are used together to nourish and protect the kidneys. Suitable for diabetic patients with thirst and polyuria. Symptoms include polydipsia, polydipsia, dry mouth and tongue, frequent urination, etc. Carrots are rich in vitamin A. Vitamin A has the function of improving eyesight, assisting in the treatment of various eye diseases, enhancing immunity, scavenging free radicals, promoting growth and development, and protecting the mucous membranes of the stomach and respiratory tract. So this is a good health nourishing soup
Soups Aniseed -
Pork and green onion buns
Steamed buns with fresh meat and scallions are very homemade, but very delicious and have soup!
Staple food Pasta -
Oatmeal, ginger and milk
As the saying goes, eat radish in winter and ginger in summer. Ginger is actually a very good food. It can remove coldness from the body and has a good stomach-warming effect. It is very suitable for people with cold stomachs and weak bodies who are afraid of cold. At the same time, it can also replenish blood and qi, improve sleep quality, and increase the body's resistance. If eaten for a long time, it will also have beautifying and beauty effects. The oatmeal and ginger milk recommended today is a summer drink based on ginger. Adding some oatmeal makes it taste better, make you more hungry, and healthier.
Drinks Afternoon tea -
Russula hen soup
This year, Dongmei from Longyan, Fujian, bought wild red mushrooms that her mother had picked in the mountains. After receiving them, she stewed them for her daughter and her parents to enjoy. After being frugal all her life, her mother felt that seven or eight hundred and one kilograms of red mushrooms were very expensive. But when I went back to Chengdu to work for a month and went home for vacation, my mother actually said to me, eh, those red mushrooms are really good. I stewed red mushrooms and old hen soup two or three times this month and drank it. As winter has cooled down, we have no colds. Remember to buy again next year! 😊😊😊 Russula is a precious mushroom that cannot be cultivated artificially. It has anti-cancer effects, nourishes blood and enhances human immunity. It is suitable for the whole family to supplement in autumn and winter, and it is also nourishing without drying out 😊😊😊
Soups Old ginger -
Steamed Pork Pancakes with Pickled Yellow Croaker
Learn how to cook Steamed Pork Pancakes with Pickled Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried clams
Hua Hu: I’m used to eating something light and refreshing, so let’s try something a little heavier today
Hot dishes Clam -
Qiuli paste
It can clear away heat and remove dryness. A cup of it can also cure a cough.
Dessert Drinks -
Run your hand through my black hair
Today’s release is the classic legendary dish Through My Black Hair Your Hands, What’s That? To put it bluntly, it is pork trotters stewed with kelp shreds. Such a literary name makes you drunk as well as me. But it is indeed very good. The soup is not greasy and the meat is fresh and sweet, not greasy or greasy. It is very delicious. In addition to being delicious, this dish is also very beneficial. You don’t have to eat iodized salt all the time to supplement iodine. The natural rare sea vegetables and kelp can meet the various nutrients you need. Kelp also has the effect of anti-radiation, which is a very good effect, especially suitable for us keyboard warriors. If you sit in front of the computer for a long time, you will absorb a lot of radiation. If your eyes are sore, you should buy something to eat from time to time. It’s easy to make and you can try it
Hot dishes Home cooking -
Spicy duck neck
Spicy and fresh, full of flavor, simple to make, easy to learn and master, and instantly professional
Hot dishes Celery -
Thai Tom Yum Soup
Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine.
Soups Bone broth -
White bean stewed beef trotters
The soup is rich and not greasy, and the beef hooves are waxy and chewy.
Hot dishes Home cooking -
Dry fried ginger duck
Learn how to cook Dry fried ginger duck with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
![[Home-cooked dishes on civilian tables can also be delicious and nutritious] Grilled fish fillet with eggplant](/a0538fe7-57ef-48c8-a344-80ed1381d84b.jpg)
[Home-cooked dishes on civilian tables can also be delicious and nutritious] Grilled fish fillet with eggplant
In other words, my impression of linseed oil is that it is very precious, very noble, and very expensive~~~I have never understood why it is so expensive~~~ In order to find out the reason, I went to the Internet to check~~~I didn’t know if I didn’t check, but I was shocked~~~ Organic flaxseed oil is really rich in nutrients~~ It can make the skin soft and shiny, can lose weight, can improve stress resistance, can reduce allergic reactions, can alleviate asthma, can improve arthritis, can lower cholesterol, can improve kidney function, can improve constipation, can nourish the brain, can make people energetic, can fight cancer, etc.~~~ It is said that organic flaxseed oil is the most brain-tonifying natural food on land~~~Whether it is the intellectual development of infants and young children, the intellectual growth of teenagers, the brain strengthening of middle-aged and elderly people, or the prevention of Alzheimer's disease, it can play a very important role~~~In one sentence, whether you are male or female, old or young, it is suitable to consume organic flaxseed oil~~~~ Having said this, I felt secretly happy~~~My ordinary home-cooked dish seems to have become high-end because of organic linseed oil~~O(∩_∩)OHaha~~
Hot dishes Home cooking -
Crispy Golden Net Pan-fried
Learn how to cook Crispy Golden Net Pan-fried with Staple food and Snacks.
Staple food Snacks -
Spicy Chicken Nuggets
As a Sichuanese, there are very few people who don’t like the [Spicy] series of dishes~~ Whenever there are various banquets, [Spicy Rabbit Diced], [Spicy Beef Dice] and the like are always on the dining table~~~~ It can be used as a side dish with wine or as a snack~~~ Big and small, old and young, gather together and eat with their mouths full of fragrance~~~~ Even the pepper inside has a unique taste~~ But privately, I have only cooked spicy dishes~~~ There are very few Sichuan people who don’t like spicy dishes. My family member is from Sichuan, but he doesn’t like spicy dishes very much because he can’t stand spicy food~~~~ I remember one time, he made me angry. It was actually a small matter, but I planned to tease him. So I made this dish on purpose and made it very spicy. Even though he never sheds tears, he burst into tears and dared not stop eating~~~ I was holding back my laughter while eating, and he was holding back his tears while eating~~~~This atmosphere and this scene makes me feel happy just thinking about it~~~
Hot dishes Common dishes -
Youting crucian carp
First of all, I would like to apologize to all my friends. Because I have been busy making mooncakes recently, I have not updated it in time, but I will definitely update it in time every day to ensure that I can serve you a dish every day. Today is the first day of Golden Week, and crowded crowds and long queues of motorcades are commonplace. Cainaiya thinks it is safer to stay at home. Cooking a table of food, inviting a few friends, and having a drink is nothing but happiness. Let’s have a meal together on the first day of National Day. Stick to the autumn fat and nourish the fat. When talking about making autumn fat, one has to think of an appetizing dish, and it must be spicy, sour and refreshing. The red chili pepper and the sour pickled radish make one spicy and exciting, and the other sour and appetizing. Youting crucian carp has to be said to be a combination of numbing and spicy, sour and refreshing. To make Youting crucian carp, soaked red pepper, Pixian watercress, chili powder, ginger, Sichuan peppercorns, etc. are indispensable. Saute these ingredients until fragrant. When the oil in the pot and the soup turn red, add fresh pork bone soup, cooking wine, and pickled radish to bring out the flavor. Add the fried crucian carp and cook it before serving. When eating, put a piece of fish on a small plate, sprinkle some chopped chives, chopped bean sprouts, chopped peanuts, and pour a spoonful of soup on it to complete the preparation before eating the fish. The soup is fresh and the meat is tender, the taste is deep and full of the whole fish, spicy and fragrant, the more you eat, the more fragrant it becomes, making you want to stop eating. This seemingly simple dish of crucian carp has become very popular in the local area and has become a strong request for many people to try it. Probably only those who have tasted it can tell how delicious it is.
Home cooking Seafood -
27’s cooking diary – braised pork elbow
This is the first time I’ve learned how to make braised pork elbows. It’s super simple but delicious~heehee~
Private kitchen Chinese cabbage -
【Sichuan】Sichuan salty roasted white
Sichuan farm banquets pay attention to three steamings and nine buckles, including steamed pork with vermicelli, braised pork, steamed elbows, roasted crispy pork, braised Dongpo pork, duck, chicken and chicken~~ Shaobai is a special dish of Sichuan~~ It has strong local characteristics~~~ It is a must-eat delicacy among Sichuan and Sichuan people~~ In my impression, Shaobai only appears in red and white banquets in my hometown~~~ And the roasted white is the grand finale, usually the last few dishes of the banquet are served~~~ If you like roasted white, even if you are full, you will wait for the roasted white to appear, and then devour it~o(∩_∩)o~ ~~ Because the roasted white is time-consuming to make, it is not often eaten~~ For this reason, the roasted white at a banquet is often eaten as soon as it is served~~ and it often leaves a fragrant aroma on the teeth and cheeks, with a long aftertaste~~ ~~ Shao Bai is not only loved by the majority of male compatriots~~ Even female compatriots are fond of Shao Bai~~ Shao Bai Shao Bai~~ Not only is the meat fragrant, fat but not greasy, soft, glutinous and salty~~ Even the winter tips inside are so fragrant that one can eat several large bowls of rice~~ ~~ Moreover, the content of saturated fatty acids in fat meat that has been stewed for a long time will decrease, and unsaturated fatty acids will increase, but the nutrients of the meat will not be lost~~ Eat it in moderation, and you don’t have to worry about gaining weight~ ~~ Nowadays, there are not many people who can cook Shao Bai~~~ Except for folk banquets, that is, eating in stir-fry restaurants or taking out~~ And if you are in a foreign country and you don’t know how to cook~~~then you basically can’t eat Shao Bai~ The taste of hometown is slowly losing~~ ~~ In the new year, I wish those who love me and the people I love good luck and everything goes well~~~o(∩_∩)o~~~
Hot dishes Home cooking -
Braised Chicken with Mushrooms
The combination of shiitake mushrooms and chicken is nutritious, healthy and delicious, and suitable for all ages. 😄
Hot dishes Balsamic vinegar -
Jade belly slices
The emerald green of green bamboo shoots is as endearing as jade. When used with pork belly, the dishes made are green and green, and the color looks very comfortable. The name of the dish is elegant and auspicious, making it a good choice for the New Year family banquet.
Hot dishes Abalone juice -
Sweet and sour hairtail is also good for health
1. The fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acid. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol; 2. The scales and silvery white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is beneficial in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. 3. Regular consumption of hairtail has the effect of replenishing the five internal organs. 4. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body.
Hot dishes Chicken Essence -
Duck blood vermicelli soup
Learn how to cook Duck blood vermicelli soup with Soups and Soup.
Soups Soup -
Mapo Tofu
Mapo tofu (sauteed tofu in hot and spicy sauce) is one of the famous traditional dishes of Sichuan cuisine. The hemp comes from Sichuan peppercorns and the spiciness comes from chili noodles. This dish is spicy, spicy, fresh, fragrant, hot, green, tender and crispy, and combines the spicy flavor of Sichuan cuisine. The characteristics of Mapo Tofu are vividly displayed. Nowadays, Mapo Tofu has traveled across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has jumped from being a home-cooked side dish to the hall of elegance and has become an international famous dish.
Hot dishes Home cooking -
rice cake
During the Spring Festival, many regions in my country are particular about eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year.
Snacks Common dishes -
Scrambled Eggs with Spicy Peppers
Scrambled eggs with peppers is a common home-cooked dish. It is nutritious and delicious. Because of the presence of peppers, it is especially good with rice and is a rice killer.
Hot dishes Common dishes -
Spicy Chicken
Cai Cai Wu recently received a private message from a friend who said that the food he cooked was a bit spicy and asked what he should do if he can't eat spicy food. Well, this question is indeed a bit difficult. Everyone likes radish and cabbage, but they like it but can't eat it. In addition to pain and entanglement, there is also helplessness. I can especially understand the mood of these people, who have enough energy but not enough. What should I do? Cainaiya felt that as long as the mind does not slip, there are always more solutions than difficulties. In order to satisfy the mouths of those out-of-town friends who want to eat chili but cannot eat chili, Cai Caiwu specially made today's spicy chicken dish that is only spicy for the eyes but not the mouth. At first glance, the bright red chili peppers appear to be coming fiercely, but in fact, they are not spicy but full of spicy flavor. For this dish, Cai Caiwu put a lot of effort into it. How do you make a plate full of chili but not spicy at all? In fact, there is a secret in it: chili. The soul of spicy chicken is chili pepper. Choose its spiciness and taste. The first thing that catches your eye is the chili pepper, and then the diced chicken. The joy of searching for diced chicken on the plate is probably only experienced by those who eat this dish. It echoes the old saying: How can you know the joy of fish if you are not a fish? Since the soul of spicy chicken is chili pepper. If you want to make spicy chicken that is not spicy, the choice of pepper is very important. There are hundreds of varieties of peppers. Although they are all peppers, their spiciness, aroma, texture, and applications vary widely. In order to get the flavor without being spicy, Cai Cai Wu specially uses Guizhou dried two-leaf chili pepper. Erjingtiao pepper has a wide range of uses and is one of the main ingredients for famous brand products such as Pixian Doubanjiang and Fuling mustard. It is more suitable for making red oil to increase the fragrance. Cai Cai Wu’s secret red oil and private beef sauce are both used. In addition to chili, in order to increase the aroma of spicy chicken, rapeseed oil must also be used. Rapeseed oil is also an essential oil for cooking Sichuan cuisine. With these two things, you can also make a plate of spicy chicken at home that only irritates your eyes but not your mouth. If you like the mushy aroma of peppers, you can fry the peppers a little drier and crispier, and the peppers may become your snack.
Hot dishes Sichuan cuisine -
Medicinal black-bone chicken pot
In the cold winter, the best time to eat is to simmer a pot of warm medicinal chicken soup over a slow fire to warm your stomach and heart. Black-bone chicken is rich in protein, various amino acids and trace elements. It is also rich in melanin, which can promote the proliferation of red blood cells and hemoglobin in the human body after being used as medicine. Regular consumption of black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. However, special attention must be paid to the fact that black-bone chicken soup must be avoided when people have a cold or fever, and should also be avoided by patients with cough and phlegm.
Soups Angelica sinensis -
Roast Chicken with Bamboo Shoots
1. Chicken can replenish deficiency, warm the stomach, strengthen muscles and bones, activate blood circulation, regulate menstruation, stop vaginal bleeding, and reduce the frequency of urination. 2. For those who are old and frail, suffer from fatigue, anemia, thrombocytopenia, leukopenia, maternal deficiency, etc., eating chicken can nourish and strengthen them. 3. Chicken is a good source of gynecological dietary therapy, especially black-bone chicken, which has high amino acid content and a complete range of essential amino acids for the human body. The functions of bamboo shoots are to appetize and invigorate the spleen, widen the chest and diaphragm, clear the intestines and defecate, open the diaphragm and eliminate phlegm, and enhance the body's immunity.
Hot dishes Home cooking -
Grilled saury with lemongrass
I used to be a novice in the kitchen. I once thought that just by having oil, salt, monosodium glutamate, soy sauce, chili, and Sichuan peppercorns in the kitchen, I could cook delicious food. I was also very proud that my cooking skills were slightly better than those of my peers because my grandma always praised my cooking in front of many people. So besides the commonly used spices in the kitchen during my childhood, I didn’t know what other spices could be used to cook more delicious food. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Later, when I went to college and studied professional knowledge, I realized that there are many ingredients in the world that I have never heard of. The ingredients we eat in our daily lives are so common and common, and there are just the same ones over and over again. No wonder we get tired of eating one kind of food, just because we chew it over and over again. Potatoes, eggplants, radishes, cabbage, green vegetables, lotus roots, etc. occupy so many proportions in our daily lives that other ingredients cannot be on the table. The world is so big and I want to experience more of it. So now I try to enrich and diversify the ingredients on my table as much as possible. The reason is very simple. The world of foodies is constantly looking for fresh excitement. The sour, sweet, bitter, spicy, salty, smelly, fishy and rancid are all worth experiencing. Just like the main ingredient of today's dish, lemongrass, is actually a very inconspicuous plant growing around us. It is everywhere in the countryside, but I missed a lot of delicious food because of my ignorance about it. Lemongrass is a wild plant that likes to grow on the edges of fields in the countryside. Because it has the aroma of lemon, it is also called lemongrass. In fact, it has nothing to do with lemon, and it is not even a distant relative. Lemongrass is a very good seasoning in the kitchen. Because it naturally contains the aroma of lemon, it is often used in grilled foods to add a special aroma to the dishes. Regular consumption of lemongrass can help digestion and relieve pain, so lemongrass is also known as the swordsman of pain relief. Girls can also beautify their skin and prevent anemia by eating it regularly, but pregnant women should not eat it. Good seasoning is the finishing touch of a dish and can add icing on the cake. But without the protagonist's appearance, the show will not be successful. Today’s protagonist is of course the saury. Although saury is common, it has high nutritional value and is economical, so it can be a common guest on the table. The fat content of fish determines its taste. The high protein and fat content, especially the high crude fat content, make saury taste better than other fish. The meat is plump and thick, tender and firm, with the flavor of lemongrass, charred on the outside and tender on the inside. Warmed with a pot of sake, it feels like a leisurely and comfortable experience in an island country.
Hot dishes Home cooking -
【Sichuan】Spicy and sour yellow croaker
There wasn't much hairtail left in the refrigerator~~I stocked up on small yellow croakers~~ I planned to get rid of the small yellow croakers, so I went to buy sardines and saury~~~ As I ate from the bowl and stared at the pot, my thoughts made someone unable to stand it: Are you a cat? Or is it a penguin? How much hatred do you have against fish? The refrigerator is so full of fish that I can’t even put my beef in it~~~. Ahem~~Let’s get back to the topic~~~Continue with [Spicy and Sour Yellow Croaker]~~~ Although it is called spicy and sour yellow croaker, I think it is more appropriate to call it sour and sour yellow croaker~~ Because in the end I did not reduce the juice and did not thicken the gravy~~ I personally think that the dishes with thickened gravy are more delicious and have higher calories, so I didn’t plan to thicken the gravy~~ After marinating the small yellow croaker, wrap it in a thin egg starch paste and fry until fragrant~~ Then stir-fry a pot of hot and sour soup, add the small yellow croaker and cook for a while~~~ Throw in some favorite side dishes and add it to the pot~~ [Spicy and sour small yellow croaker] is ready~~~ By the way, the meat of the small yellow croaker is really delicious and tender~~ It makes people eat one after another~~~ I ate more than half of it in one breath, and I couldn't stop~~~ Hey, my appetite is whetted, the appetite is here~~I can’t stop it~~~
Hot dishes Home cooking -
Red Crab Tofu
Learn how to cook Red Crab Tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy Beef
Learn how to cook Spicy Beef with Hot dishes and Beef.
Hot dishes Beef -
Lotus seed, corn and pork ribs soup
Winter is a good time to drink soup. In the cold winter, warm your stomach with a bowl of hot soup.
Soups Home cooking -
【Tuanyuanyuan】Oyster sauce reunion shrimp
Let’s continue the series of dishes for the Spring Festival banquet~~~~~ It seems to be very cold this year~~~ People in the circle of friends say that the temperature here is colder than the refrigerator. If you can’t bear the cold, just go to the refrigerator to sleep~~~O(∩_∩)O~~ By the way, in this freezing weather, I really don’t want to move~~~~ But the Spring Festival is approaching, how can we not have some banquet dishes? Today’s dish [Oyster Sauce Reunion Shrimp] is very simple~~~~Everyone will know it at a glance~~ So without further ado, let’s just look at the steps~~~
Hot dishes Chinese banquet -
Homemade Hot and Sour Noodles
Although you can’t skip three meals a day, sometimes you really don’t want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on today’s table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqing’s hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I don’t know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you don’t want to eat tonight, then have a bowl of hot and sour noodles.
Snacks Sichuan cuisine -
Grilled sea cucumber with green onions
Famous dish - Braised sea cucumber with green onions, a great dish for entertaining friends, you can make it yourself even more delicious than outside!
Hot dishes Seafood -
Tofu fish head thick fish
A fish with tofu and fish head. The soup is rich in color, smooth and refreshing.
Hot dishes Bean starch -
Jade Garlic White Pork
Garlic white meat is a must-eat cold dish in summer. I added bamboo shoots and green onions to make it more refreshing and not greasy!
Hot dishes Green onions -
Spicy cabbage
If you eat too much meat, you should give yourself a change of taste. Today I will teach you how to make a delicious dish made with cabbage. It tastes great. It’s definitely more satisfying than eating meat, and you can eat a big plate once you start eating it!
Side dishes Korean food -
Operation CD’s stir-fried pork sausage
Pork intestine is an ingredient that is just like durian. Those who love it are crazy about it, while those who don’t love it avoid it! Large intestine is delicious, but it is really a headache to handle. I believe all cooks feel the same way. . The slippery feel in my memory really made me have the urge to give up. I happened to see half-finished large intestine in the supermarket and picked two pieces without hesitation. Although you still have to take care of it when you get home, compared to fresh large intestine, semi-finished products save a lot of trouble~~ So, if you also want to be lazy, then just like me, buy this semi-finished product. . Today I will mainly introduce how to clean pig intestines. Whether it is fresh or semi-finished large intestine, the effect of this method is very good~~ The only difference lies in the number of times of cleaning. In addition, this cleaning method is also applicable to not only large intestines, but also ingredients such as pork tripe and beef tripe~ Friends who love large intestines, let’s take a look~~
Hot dishes Home cooking -
Boiled catfish
Spicy and fragrant, the fish is tender and refreshing.
Hot dishes Sichuan cuisine -
Homestyle Crispy Pork Knuckle
Learn how to cook Homestyle Crispy Pork Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken and Okra
The chicken paste is smooth and tender, and the okra is glutinous and refreshing.
Hot dishes Home cooking -
Sichuan Spicy Braised Beef
Learn how to cook Sichuan Spicy Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Brisket with Pickled Pepper and Braised Radish
Learn how to cook Beef Brisket with Pickled Pepper and Braised Radish with Hot dishes and Aniseed.
Hot dishes Aniseed -
Chestnut Roast Chicken
Almost all the chicken I buy is used for soup. But almost all the chicken bought at my parents’ house is braised in brown sauce. Today I will make braised chicken, add some of my favorite chestnuts, it tastes pink and sweet. By the way, after using braised soy sauce, the color of this dish becomes more attractive~~O(∩_∩)O~~~
Hot dishes Home cooking -
Delicious Matsutake Chicken Soup
A〉. Nutritional value of chickens: Chickens are free-range, so the drinking water of chickens is water from nearby mountain springs, and the food they eat are various plants and small bugs around them, so the nutritional value of chickens is relatively high. Mainly manifested in: Chicken is rich in amino acids. Amino acids play a very important role in the human body. It is the most basic substance that constitutes the protein of our body and is related to life activities. It is the basic unit of protein molecules in the living body. It is the basic substance of our life and is closely related to human life activities. It is an indispensable nutrient in our human body. These nutrients in wood-fired chicken are very important for the growth and development of our human body. Nowadays, broilers are ripened. I rarely buy them. I only buy chicken stew and braised chicken. They are well cooked and taste delicious. B〉. Nutritional value of matsutake: The main nutrients of matsutake are polysaccharides, polypeptides, amino acids, mycoproteins, minerals, trace elements and alcohols. The fruiting body contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. It also contains 3 kinds of precious active substances, namely double-stranded matsutake polysaccharide. , Tricholoma peptides and Tricholoma matsutake, a unique anti-cancer substance among all plants in the world, are the most precious natural medicinal fungi in the world; their various nutrients are widely used in the fields of medicines, health products and cosmetics, among which Tricholoma tricholol is widely used in cancer prevention and post-cancer rehabilitation.
Soups Home cooking -
Chestnut Roast Chicken
It's chestnut time again. In fact, there is no shortage of chestnuts all year round, but now is the season when chestnuts are abundant, and the streets and alleys are filled with the sounds of roasted chestnuts. As a convenient snack, chestnuts not only satisfy cravings, but also have nutritional value. In addition to sugar-fried chestnuts, chestnut health chicken soup is also slowly becoming popular among everyone. When I was a child, this season was the time when chestnuts were beaten everywhere in the mountains and plains. Most people in the city have only seen shelled chestnuts, and rarely see raw chestnuts covered with thorns. But a group of children in our countryside can harvest enough chestnuts for several meals with a bamboo pole, a thick glove, and a basket. Chestnuts are delicious, but not good. Chestnuts are hard to come by, and chestnuts covered with thorns can hurt your hands if you are not careful. As for the chestnuts picked home, the sugar-fried chestnuts are better. After the chestnuts are cooked, peel off the shell and you will have orange flesh. However, if you want to make soup, you have to patiently peel off the shell and remove a layer of film inside, and this film is even more difficult to remove (Nainaiya has no countermeasures for this). It is hard-won and even more precious. Look at the delicious food on the plate being created by your own hands. The inner sense of accomplishment and satisfaction has long forgotten all the previous unhappiness. So when you are in a bad mood, you might as well go to the kitchen, divert your attention, and turn your unhappy mood into the motivation to make delicious food. You will find that all the unhappiness is just a passing cloud.
Hot dishes Home cooking -
Green pepper stuffed with meat
This is my first time uploading, please forgive me if the photo is not good
Hot dishes Old ginger -
Chicken noodle
This dish is made by lazy people, but the nutrition and taste are definitely unambiguous~!
Staple food Home cooking -
![[Every bite has the fragrance of tangerine peel] Braised striped pork with tangerine peel and ginger](/67f1aaad-a416-4588-966a-642bcdbf865c.jpg)
[Every bite has the fragrance of tangerine peel] Braised striped pork with tangerine peel and ginger
Three treasures of Guangdong: tangerine peel, old ginger and graminosa. The dish I made [Braised Striped Pork with Tangerine Peel and Ginger] was cooked with tangerine peel and old ginger. Unfortunately, I couldn’t find straw, so I could only temporarily use the waterweed used to make rice dumplings instead of straw. Although water plants are used instead of straw (straw) to tie and cook, the pork absorbs the aroma of tangerine peel and ginger, and the meat oozes in your mouth. After finishing this dish, I used scissors to cut open the bundled water plants. I found that the water plants left marks on the meat. The stripes were very beautiful.
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Homemade braised eggs
I usually like to eat braised eggs but I don’t feel comfortable buying them from outside, so I made them myself. They taste great!
Snacks Chicken powder -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Kimchi
Learn how to cook Kimchi with Pickles with soy sauce and Appetizers.
Pickles with soy sauce Appetizers -
Luffa soup
The loofah soup with a light fragrance is just right to dilute the scorching heat of summer
Soups Home cooking -
My favorite delicious bite: loofah broth
My parents like to make meat slice soup, and the vegetables that go with it are different~~~~~ But without exception, the soup is clear in color, the meat slices are tender, and the taste is refreshing and fragrant~~~ It tastes refreshing in summer and delicious in winter~~~~ Those who like spicy food, those who don't~~~~ Everyone in the family, old and young, loves this meat soup~~ Especially for children, a piece of meat soup can help them eat two more bowls of rice~~~ I have never tired of eating the meat soup made by my parents since I was a snack~~After marrying my husband, he, a grown man who doesn’t know how to cook, also started to make this soup for me~~~I always couldn’t master the trick at the beginning. The soup was turbid and the meat was not tender. For this reason, he specially learned this soup from his parents~~~Now he can make it very well~~~O(∩_∩)O~~~
Soups Common dishes -
Beer Duck
In a food stall in Hainan, there is a large round table made of wooden strips, a single-hole gas stove, a large enough casserole, and a pot of half-stewed beer duck. After eating the duck meat, pour the boiling clear soup into the pot. The boiling soup becomes a flavorful shabu-shabu base. Boil some baby cabbage or spinach, and finally get some noodles. It’s really luxurious!
Hot dishes old man -
【Sichuan】Sauerkraut and Konjac
Weight loss is a constant topic among female compatriots~~ Especially when the Spring Festival is coming to an end, exercise, dieting~~~ As long as the behaviors related to weight loss are put on the agenda~~~ Strictly follow the six-character policy of "shut up and open your legs"~~ So~~~ Eat light food, either boiled or steamed~~~ Just add a little salt to the seasonings, and even a drop of oil will feel sinful~~ As for exercise, brisk walking, running, sit-ups, and all kinds of weight-loss exercises~~~are endless~~~ Life lies in exercise. Whether you lose weight or not, you can exercise every day. This is very healthy~~ But don’t be too strict with your diet~~~ There are many delicious foods, but the calories are not high~~ For example, konjac~~~ contains a lot of plant cellulose, which helps activate intestinal function and speed up the excretion of harmful toxins in the body~~ It is low in calories, fully satisfies people's eating pleasure without gaining weight, and can achieve a balanced diet and ideal weight loss effect without deliberately dieting~~~~ It is rich in glucose mannan, which effectively stimulates the intestinal wall, keeps the intestines fresh, and has an immediate effect in preventing and treating hemorrhoids~~ A large amount of soluble plant fiber promotes gastrointestinal peristalsis, which can reduce the retention time of harmful substances in the gastrointestinal tract and gallbladder, effectively protect the gastric mucosa, and clean the gastric wall~~ Of course, there are many more effects of konjac, so I won’t go into details here~~ All in all, this [Sauerkraut Braised Konjac]~~ is both delicious and low-fat. Friends who are losing weight or need to keep in shape can try it~~~ Friends who don’t need to lose weight or keep in shape can eat it with more confidence~~~
Hot dishes Home cooking -
Lotus leaf beggar's chicken
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Crispy Tofu with Sauce
Tofu can be divided into southern tofu and northern tofu. Southern tofu is also called water tofu, with a tender texture, no impurities, and no water lines; northern tofu is also called old tofu. There are bubbles in the old tofu, and its texture is slightly older than that of southern tofu. Due to regional differences, the cooking methods of tofu in the north and south are also different. Northerners often use tofu for Stew, or use it to make frozen tofu in winter. In the cold winter, make a cabbage stewed with frozen tofu. Sitting on the warm kang, one bite at a time, your mouth is still full of breath, and the juice is lying on it (there are a lot of holes in the frozen tofu, so the soup can be easily squeezed out when eating). It is so happy. I once made a joke when I was in school in the Northeast. When I was boiling hot pot, I stuffed the frozen tofu into my mouth. The result was that I was so embarrassed that I couldn’t even spit it out or swallow it. Now that I think about it, I really miss the frozen tofu in the Northeast. When I returned to the south, I still ate tofu often, but the classic Sichuan dish I ate more often was Mapo Tofu, which I made every once in a while. People never tire of eating tofu. In addition to the different tastes brought by the ever-changing cooking methods, the reason is because of its simple side. Although it is ordinary, it is extraordinary. It can always change its shape in the hands of different people, giving people different enjoyment. Life is ordinary, the ingredients are ordinary, but because of you, the kitchen is also a warm place. Today's crispy tofu with sauce is simple to make, but it tastes endless aftertaste. The golden skin, crispy and fragrant, coupled with the salty sauce, makes people full of endless reveries about tofu.
Hot dishes Home cooking -
Boiled Rabbit
The rabbit meat is tender, spicy and fragrant.
Hot dishes Home cooking -
Beauty Pork Skin Jelly (Pork Skin Jelly)
I have eaten pork skin jelly since I was a child. At that time, I felt so magical that pork skin could actually make such a delicious thing! I wanted to make it later, but gave up when I thought about how long it would take to cook such a thick skin. But there is always grass growing in my heart. By chance, I was talking about a soymilk machine that makes white fungus soup very thick, and suddenly I thought of aspic! So I did it twice and it was great! The first time the meat skin was less watery and more tender, it melted when exposed to heat and kept for a long time. The second time, the amount of meat skin was increased, and the toughness of the skin was increased. The skin contains almost no fat, but is full of collagen, so you can eat it often. Now I will share with you how to do it.
Cold dishes Home cooking -
Braised Chicken with Mushrooms
A very ordinary home-cooked dish, but because the chicken has the natural mushroom flavor of shiitake mushrooms. Shiitake mushrooms also have the unique meaty flavor of native chicken, so they are loved by many families.
Hot dishes Cooking wine -
【Homemade Japanese thick soup】
I have always liked the milky white soup stock in Japanese restaurants. In fact, we can also make this soup at home~~ Let’s make it together!
Soups Soup -
Medicinal nourishing pig’s trotters and ginger
Pork trotters and ginger are one of the postpartum health-replenishing foods for Guangdong women. Ginger can dispel cold, remove dampness, promote qi and activate blood circulation. Folks believe that pregnant women inhale a lot of wind during childbirth and must use ginger to dispel it. Adding sweet vinegar and simmering pig's feet together uses black vinegar to dissolve the calcium in the pig's feet bones, and the mother can replenish calcium after drinking it. The cooked ginger is juicy but not spicy, the skin of pig's feet is juicy but not greasy, and the black vinegar is sweet but not sour. Therefore, not only pregnant women love it, but also many men, young and old. Pig's trotters and ginger are especially suitable for women to eat, as they are appetizing and refreshing, and they can replenish blood and calcium. It has the functions of nourishing and beautifying the skin, warming menstruation and blood, and preventing colds. In Guangdong, pig's trotters and ginger vinegar were originally specially consumed for postpartum women. It can replenish qi and blood, drive away wind and cold, remove lochia, repair the uterus, nourish the body and promote lactation, effectively ensuring the health of mothers and babies. Generally, mothers should eat it 2-3 times a day, and they can eat pig's trotters and ginger two weeks after giving birth. It can be eaten for a long time and is beneficial and harmless. This pot is suitable for postpartum consumption. For women, consumption before and after menstruation can make menstruation smooth and eliminate wind and cold. It is the best dietary supplement for women who are deficient in qi and blood, have a cold constitution (feeling cold in their hands and feet), have had abortions, or have been ill for a long time. Pig's trotter ginger can be eaten all year round and is the preferred nourishing food for women. Medicinal nourishing pig's trotter ginger is added with Morinda citrifolia, Eucommia ulmoides and wolfberry. Therefore, in addition to its functions of repelling cold and dampness, promoting qi and blood circulation, replenishing qi and blood, replenishing calcium and deficiency, beautifying and beautifying the skin, the medicated nourishing pig's trotter ginger can also nourish yin and kidneys, and prolong life.
Soup Egg -
【Sichuan】Roasted Chicken Nuggets with Potatoes
Influenced by my parents~~When cooking, I always like to add some spices: such as star anise, senna, cinnamon, bay leaves, fennel, etc.~~If I don’t add these spices, I feel that the cooked food lacks flavor~~~~ There are a lot of spices for cooking, and if you have spices at home, you can make do with plenty of time~~~ But sometimes, the spices are not prepared, or the time is tight~~It’s really frustrating~~~ At this time, if you have a thick soup treasure at home, it will solve your urgent need~~ Especially for lazy people who don’t cook often~~ If you are impatient to prepare miscellaneous seasonings, then prepare some thick soup treasure~~
Hot dishes Home cooking -
Mushroom stewed chicken
The soup is delicious and the rich aroma fills the kitchen.
Hot dishes Home cooking -
Steamed Pork
The steamed pork is alternately fat and lean, soft, glutinous and sweet, fat but not greasy. The rice noodles are oily, sticky but not greasy. It has a rich aroma and is suitable for all ages. It is a traditional home-cooked dish loved by the people.
Hot dishes Common dishes -
Vegetarian rice noodles
A very simple quick meal that saves time and worry. The pea tips must be tender and tender, and they can be cooked immediately after being boiled, so as not to overcook them. Adjust the ingredients according to your favorite taste and it will be delicious.
Staple food Home cooking