Three Fresh Pork Tongues

Overview

Pork tongue can be sliced directly into cold dishes after boiling. It is also great for stir-frying~!

Tags

• hot dishes
• summer recipes
• cinnamon
• cooking wine
• cucumber
• lotus root
• msg
• mushroom
• old ginger
• pig tongue
• star anise
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the materials, wash the ingredients and set aside

   

2. 2 Put the pig tongue into the pot, add appropriate amount of water and blanch

   

3. 3 Use the heat to remove the tongue coating from the cooked pig tongue. This step is very important. It must be done while it is hot, otherwise it will not be clean

   

4. 4 Processed pig tongue

   

5. 5 Put the processed pig tongue into a pot, add an appropriate amount of water, cinnamon, star anise, ginger, and cooking wine. Bring to a boil over high heat, then turn to low heat and simmer for about half an hour. After the cooked pig tongue cools, you can directly slice it and eat it as a cold dish

   

6. 6 Slice cucumber, mushrooms, lotus root, and pig tongue

   

7. 7 Put a little oil in the pot, when the oil is hot, add the mushroom slices and stir-fry until the mushrooms become soft

   

8. 8 Add lotus root slices and continue to stir-fry

   

9. 9 Add cucumber slices and season with a little salt and sugar to let the vegetables take in the flavor

   

10. 10 Add the cut pig tongue, stir-fry a little, and that’s it!

    

11. 11 It’s done and ready to eat~!