Braised radish meatballs

Overview

The radish is soft and the meatballs are soft and glutinous!

Tags

• hot dishes
• chili pepper segments
• meatballs
• old ginger
• chopped green onion
• radish

Ingredients

Steps

1. 1 Prepare the ingredients, cut the radish into hob pieces (the meatballs are fried in advance)

   

2. 2 Chop the ginger and cut the pepper into sections

   

3. 3 Pickle and stir-fry the chili and radish in a pan

   

4. 4 Add appropriate amount of dark soy sauce and stir-fry

   

5. 5 Add appropriate amount of water to the meatballs

   

6. 6 Bring to a boil over high heat and then simmer over medium heat

   

7. 7 When the soup is almost dry, add an appropriate amount of salt and chicken powder to taste!

   

8. 8 It’s out of the pot