Cold Dried Radish

Overview

How to cook Cold Dried Radish at home

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• winter recipes
• aged vinegar
• chili oil
• cooking wine
• lemon
• light soy sauce
• old ginger
• old soy sauce
• oyster sauce
• sesame
• soaked dried radish
• south germany
• thirteen incense
• white sugar
• crushed peanuts
• garlic
• green onions
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel and mince garlic cloves

   

2. 2 Roasted peanuts

   

3. 3 Find a larger pot (I use a wok), pour all the seasonings in and mix well. Add salt and chili oil according to your personal taste. If the taste is mild, add less. Put it in a bottle and refrigerate it. It can be stored for a month

   

4. 4 The finished product should be kept in the refrigerator. If you make it in the northern winter, you don't need to.