Boiled shrimp balls with pickled pepper

Overview

The Mid-Autumn Festival is approaching, and I have agreed with you before that I will gradually prepare some menus for you to entertain family and friends. At the banquet, in addition to big dishes and hard dishes, soups, soups, water, and the like are indispensable. There are meat and vegetables, vegetables and soup, this is perfect. I will send it out to everyone in advance so that you can practice your skills and you will have a few brushes by then~ Apart from health soups, the most popular soups are appetizers. For example, beef sour soup, hot and sour soup, and tom yum shrimp soup. In addition to maintaining the characteristics of the soup, it is also a very delicious dish. Today Cai Caiwu shares with you the dish of boiled shrimp balls with pickled peppers. The shrimp balls are tender and smooth, the lettuce is refreshing and delicious, and the soup is moderately hot and sour. It seems light, but it is sour and spicy. Hot dishes, cold dishes, and soups can form a perfect picture at a banquet. Whether it's a holiday or a normal day, whether it's the East or the West, a table of sumptuous food is always indispensable during reunions. Sometimes I always feel that language is pale, because when it comes to expressing love, joy, and emotions, it is also lacking and powerless. Let’s just use these beautiful foods to express our sustenance. Whenever we eat a dish, it may always remind us of those flavors, those people, and home.

Tags

• hot dishes
• home cooking
• preparing meals
• dinner with friends
• dinner
• egg
• lettuce
• old ginger
• onions
• pickled pepper
• shrimp
• starch
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials in advance: it is best to choose fresh shrimps, so that they taste more delicious

   

2. 2 Use a knife to cut the shrimp in the middle and remove the shrimp line

   

3. 3 Clean the shrimps with the shrimp lines removed and set aside

   

4. 4 Separate the egg whites and egg yolks from the eggs, add the egg whites and starch to the shrimps and stir evenly until the shrimps are coated with a thin layer of batter. Sprinkle an appropriate amount of salt to taste

   

5. 5 Peel the lettuce and cut it into thin strips: You can choose the vegetables at the bottom according to your personal taste: lettuce, shredded potatoes, or bamboo shoots are all acceptable. There is no fixed standard

   

6. 6 This is the shrimp wrapped in batter: Because the shrimp contains some water after being washed, half of the egg white is enough, and you can’t put too much starch, just a thin layer

   

7. 7 Chop the pickled peppers, cut the garlic and ginger into rice; cut the green onions into flowers

   

8. 8 Pour water into the pot, blanch the shredded lettuce, take it out and put it on the bottom of a bowl

   

9. 9 Heat oil in a pot, add pickled pepper, ginger rice and garlic into the pot and stir-fry until fragrant

   

10. 10 After frying until fragrant, pour in appropriate amount of water and boil

    

11. 11 After the water is boiled, put the shrimp balls wrapped in batter into the boiling water and bring to a boil over high heat. Take them out and put them in the pot. Taotao: Because the shrimp balls have a salty taste and the pickled peppers also have a salty taste, there is no need to add salt to avoid being too salty

    

12. 12 Take out the cooked shrimp balls and put them on the lettuce on the bottom, add a few drops of sesame oil, sprinkle with chopped green onion and serve

    

13. 13 A bowl of steaming, sour and appetizing boiled shrimp balls with pickled peppers is ready. Take a sip while it is still hot, and you will feel the delicious flavor of the shrimps filling your entire mouth