Brown sugar ginger powder

Overview

Winter is coming. In the winter in the south, it is very cold indoors. It was not that cold a while ago, so a friend asked me to make a bottle of ginger brown sugar powder for her. I put it off for a week. Seeing that the weather is getting colder and colder, hurry up and do what you promised! She is a good friend of mine. In winter, just like me, her hands and feet are cold. If she drinks it, her whole body will feel warm

Tags

• recipes for lazy people
• brown sugar
• old ginger

Ingredients

Steps

1. 1 Clean and drain fresh ginger

   

2. 2 Put it into a pot and steam over medium heat for about 1 hour

   

3. 3 Slice the steamed ginger and place it in a ventilated place to dry for about 1 day

   

4. 4 Place in the preheated air fryer

   

5. 5 Bake at 100 degrees for about 40 minutes, until the ginger slices have no moisture

   

6. 6 The brown sugar is also put into the fryer to dry, which takes about 15 minutes

   

7. 7 First put the ginger slices into a wall breaker and break it slightly

   

8. 8 Then add brown sugar and grind it into powder

   

9. 9 Sieve it, bottle it, and keep it sealed (the light in the kitchen is not good, so the picture taken will be gray)

   

10. 10 Ginger Brown Sugar Powder

    

11. 11 Take 1 small spoon each time, mix with boiling water and drink

    

12. 12 Drink it in winter to keep your body warm~