Sesame flavored octopus

Overview

The freshly marinated octopus tastes so chewy and refreshing when eaten directly. You can also freeze the octopus in the refrigerator and marinate it for a period of time, take it out, wash off the sauce, and eat it with wasabi and soy sauce. It will fully open your taste buds and be so refreshing...

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chili sauce
• cooking wine
• green onions
• octopus
• old ginger
• old soy sauce
• seafood soy sauce
• sesame
• sweet chili sauce
• vinegar
• white sugar
• pepper
• sesame oil

Ingredients

Steps

1. 1 Take about 500 grams of chilled octopus

   

2. 2 Remove the guts from the octopus.

   

3. 3 Remove the octopus's eyes.

   

4. 4 Remove the octopus teeth.

   

5. 5 Clean the octopus, boil the water in the pot, add 1 spoon of dark soy sauce, 1 spoon of cooking wine, add ginger, green onion and octopus, blanch for half a minute, remove and rinse with cold water to cool down, and shake off the water completely.

   

6. 6 Put 1 tablespoon of sesame oil in the wok, stir-fry the chili sauce and sweet and spicy sauce evenly, add a little vinegar and a little sugar to combine the spiciness, add pepper, add the octopus and stir-fry until the sauce is evenly coated; take it out of the pan and sprinkle with fried sesame seeds, let it cool before eating, it will taste better.