Pan-fried shrimp

Overview

Spicy and spicy, the skin is crispy and soft.

Tags

• home cooking
• seafood
• lunch
• dinner
• cumin powder
• dried sea pepper
• headless red shrimp
• old ginger
• pepper noodles
• rapeseed oil
• white sesame
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Thaw the frozen headless red shrimp naturally, wash and drain.

   

2. 2 Dice ginger, garlic, and dice green onions.

   

3. 3 Heat the oil over medium heat and pour in the shrimp;

   

4. 4 Fry for about a minute and take it out;

   

5. 5 Turn on high heat, pour in the shrimp and fry again;

   

6. 6 Remove the shrimps after they are crispy.

   

7. 7 Pour off excess oil, add ginger, garlic, dried sea pepper, and shrimp and stir-fry;

   

8. 8 When the paste is spicy and fragrant, add salt, cumin powder, peppercorns, and white sesame seeds;

   

9. 9 Add scallions;

   

10. 10 Pour over high heat and serve evenly.