Fermented fermented egg custard

Fermented fermented egg custard

Overview

The fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. It can stimulate the secretion of digestive glands, increase appetite and aid digestion. Cooking with protein-rich eggs not only regulates qi and blood, nourishes yin and nourishes the skin, but is also the first choice for new mothers after childbirth to promote lactation.

Tags

Ingredients

Steps

  1. Have materials ready.

    Fermented fermented egg custard step 1

  2. Beat the eggs and set aside.

    Fermented fermented egg custard step 2

  3. Add appropriate amount of water to the casserole.

    Fermented fermented egg custard step 3

  4. Add ginger slices and bring to a boil.

    Fermented fermented egg custard step 4

  5. Pour the beaten eggs into the casserole and stir well.

    Fermented fermented egg custard step 5

  6. Add brown sugar.

    Fermented fermented egg custard step 6

  7. Add the wolfberry and bring to a boil again, then turn off the heat.

    Fermented fermented egg custard step 7

  8. After taking it out of the pot, just pour the egg custard into the rice wine.

    Fermented fermented egg custard step 8

  9. Delicious, fermented fermented egg custard.

    Fermented fermented egg custard step 9